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New Approaches to the Americas: The Admirable Adventures and Strange Fortunes of Master Anthony Knivet
by De Sá Vivien Kogut LessaThis is the first critical edition of the original 1625 travel account by Anthony Knivet, an Englishman who spent nine years in Brazil in the last decade of the sixteenth century. His is the oldest extensive account of Brazil written by an Englishman, but despite its historical, geographical, and ethnographic relevance it has never merited an annotated (or even a separate) edition in English. This edition, which includes a detailed introduction and extensive notes, allows the English-speaking public to follow Knivet's compelling tale. The account describes Knivet's incredible adventures, experienced roughly between 1592 and 1601, which include working as a drudge for the governor of Rio de Janeiro, escaping into the hinterland to live with native tribes and joining in expeditions of conquest and gold-seeking. The story provides a unique insight into early colonial Brazil and the myriad of people occupying its territory: Portuguese settlers, mixed-race servants, Indians, slaves, and European travellers.
New Asian Style
by Masano Kawana Jane Doughty MarsdenMore than ever before, interior design is a global affair. And more than ever, Westerners are eager to try out elements of Asian design. This book is the ultimate resource for professional and amateur designers seeking to recreate the mysterious elegance, balance, and beauty of Asian design. Through the magic of Masano Kawana's beautiful full-color photography, New Asian Style explores more than 30 stunning contemporary houses and homes from Singapore, all of which stand as examples of decorating and style that transcend their Eastern origins. In an effort to help designers pick up Asian ideas for their own settings, Jane Marsden's essays examine what elements make Asian style and how they might be captured in new settings anywhere in the world.
The New B.C. Roadside Naturalist
by Richard Cannings Sydney CanningsIn this fascinating guide to the roadside ecology of the major highways in B.C., you'll discover a whole new dimension to taking a car trip. This new edition has been updated and expanded to cover northern British Columbia and southern Yukon, giving readers a unique perspective on the northern wildlife and vegetation. Southern travellers "may find that this journey will redefine what 'northern British Columbia' means to them, or even what 'north' means."Sidebars tell stories about various species, such as the huge, endangered sturgeon and the Great Basin spadefoot toad, which spends most of the year underground. Full-colour photographs and black-and-white drawings illustrate numerous plants and animals that make their homes along the roadsides of British Columbia, and maps show the route of each highway discussed. In addition, the book offers suggestions for where to stop and look for crayfish, enjoy a swim in summer, or have a picnic lunch during your travels. An appendix provides a brief field guide of tree silhouettes and hints for identifying trees and shrubs.Whether you're taking a day trip or a two-week holiday, your drive along the highways of B.C. will be enriched by the storehouse of information in this facinating and informative guide.
New Bedford
by Anthony Sammarco Paul BuchananIn 1765, when Joseph Rotch sailed across the bay from Nantucket, he brought with him the skills and knowledge to start New Bedford's whaling industry. By 1830 the town was a larger whaling port than Nantucket, with an immense fleet employing more than 10,000 people.
New Bedford Mansions: Historic Tales of County Street (Landmarks)
by Peggi MedeirosThe early nineteenth century in New Bedford was a time of unimaginable wealth, intellectual ferment and artistic treasures. Prosperous whaling magnates like members of the Rotch, Morgan and Howland families commissioned the nation's finest architects to design and construct their majestic mansions. The city's architectural and cultural expansion brought great writers and artists like Henry David Thoreau and Ralph Waldo Emerson into the homes of County Street's elite. Yet behind the elegant façade of grand parties and notable house guests were the secrets and scandals of New Bedford's upper crust. Join author Peggi Medeiros as she chronicles the history of each mansion and the stories once hidden behind closed doors.
New Beginnings (Clearwater Crossing, #7)
by Laura Peyton RobertsAmid the hustle and bustle of preparing for Christmas, Nicole can barely find a moment to breathe. She can't wait for winter break-until her parents drop a big bombshell. . . . Melanie's last-minute holiday plan is just a teensy bit complicated. First, she needs to keep it secret from her dad, and second, the scheme involves a major-mileage road trip. Will Jesse's sleek BMW come to her rescue? Peter and Jenna have dreamed up the best gift ever: winter camp for the Junior Explorers. But the fun stops short when an Explorer disappears . . . and Eight Prime must find the child before it's too late.
New Bern and the Civil War (Civil War Series)
by James Edward IIIOn March 14, 1862, Federal forces under the command of General Ambrose Burnside overwhelmed Confederate forces in the Battle of New Bern, capturing the town and its important seaport. From that time on, Confederates planned to retake the city. D.H. Hill and James J. Pettigrew made the first attempt but failed miserably. General George Pickett tried in February 1864. He nearly succeeded but called the attack off on the edge of victory. The Confederates made another charge in May led by General Robert Hoke. They had the city surrounded with superior forces when Lee called Hoke back to Richmond and ended the expedition. Author Jim White details the chaotic history of New Bern in the Civil War.
New Brighton Revisited
by Karen HelblingNew Brighton is nestled along the east bank of the Beaver River. The Constable brothers laid out the town's first lots in 1815. The surveyors then named the town New Brighton after their hometown on the southern coast of England. New Brighton Revisited is another entertaining look at the town's rich historical past. Citizens who were prominent in promoting the growth and prosperity of the town included Sen. Samuel White, Joseph T. Pugh, Francis Reader, and Daniel Corbus. Businesses such as Pioneer Twine Mills, Wisener and Bingham Carriage Factory, E.R. Boots Dry Goods, J.J. Snellenburg Clothiers, Bestwick Hardware, Martsolf Brothers Furniture Company, Pryde-Wynne Company, Locke's Service Stations, Morell's Pizza Shop, and Pullion's Paints and Supplies all helped to shape New Brighton's development into what it has become today. New Brighton Revisited takes a nostalgic journey into the town's sports history, dating back to 1896. The community has seen a revitalization in the past year, with new businesses moving into the historic downtown area.
New Brunswick Book of Everything: Everything You Wanted to Know About New Brunswick and Were Going to Ask Anyway (Book Of Everything Ser.)
by Martha WallsFrom local history to the best beaches, craziest weather and more—this book reveals everything you ever wanted to know about the Canadian coastal province. In New Brunswick Book of Everything, local author Martha Walls explores everything from the stories behind its weird place names, like Skeedaddle Ridge, to profiles of New Brusnwick notables, such as singer/songwriter Stompin&’ Tom and former premier Frank McKenna. Plus she includes fascinating trivia, like the exact length of New Brunswick&’s epic coastline. Well-known New Brunswickers weigh in on a host of subjects, including Arthur Conan Doyle&’s most memorable New Brunswick political scandals; meteorologist Claude Cote&’s biggest weather stories; and David Ganong&’s favorite childhood memories. Walls also shares colorful and informative stories about the First People, infamous crimes, New Brunswick slang, and much more.
New Castle County
by Ellen RendleOf Delaware's three counties, New Castle County is the smallest in the area, even though two-thirds of Delaware's residents call it home. Aldous Huxley once mused that "the charm of history and its enigmatic lesson consist in the fact that, from age to age, nothing changes and yet everything is completely different." Certainly this is true of New Castle County. Images of America: New Castle County begins in 1875, as steamboats plied the waters of the Christina and Delaware Rivers and farmers worked the county's fertile farmland. Over the next 100 years, the population skyrocketed 400 percent, and suburban shopping centers and housing developments covered what had been farmland. By 1975, New Castle County boasted corporate giants, the world's largest twin-span bridge, and the stories of individuals as varied as DuPont family members; Emily Bissell, who introduced the Christmas Seal; and thousands of blue-collar workers making automobiles. New Castle County's history is as rich and colorful as the changing of the seasons and the imaginations of those who have lived here.
New Castle Revisited
by Michael ConnollySince its founding in 1651 on the western shore of the Delaware River, New Castle and its residents have shared in the making of American history. Known as the first capital of the first state, this charming town watched European powers clash over its control; welcomed William Penn when he first set foot on American soil; participated in the drama of the Revolutionary War, the War of 1812, and the Civil War; and reaped the benefits of new technologies like the railroad, steam engine, and aviation. Eventually, trade and commerce moved elsewhere, leaving New Castle preserved and intact. Today, the people of New Castle take great pride in their community's heritage and enjoy sharing the story of this National Historic Landmark District with others.
The New Chicago Diner Cookbook: Meat-Free Recipes from America's Veggie Diner
by Del Nakamura Chicago Diner Crew Jo A. Kaucher Kat BarryThirty years after opening, the Chicago Diner is still the Windy City's premier vegetarian eatery, now with two locations and a national fan base. In honor of this momentous anniversary, the Chicago Diner is releasing this new cookbook, reflecting the wealth of new recipes, vegetarian and vegan dining sensibilities, and anecdotes from the kitchen of this award-winning foodie favorite. In an attempt to eat healthier, Mickey Hornick became a regular at a local hippie haunt, the Breadshop Kitchen, where Jo Kaucher baked bread. One day, Hornick quit his job and took a position in Kaucher's kitchen as a dishwasher, despite his rudimentary knowledge of vegetables and warnings that the restaurant would soon go under. While Hornick and Kaucher were unable to save the Breadshop, they reunited to found the Chicago Diner. Predating the exponential growth of veggie-friendly dining in the 1990s and 2000s, the Chicago Diner set an example of how a successful vegetarian restaurant could thrive, even in meat-and-potatoes cities like Chicago. The Chicago Diner is a staple of the city's culinary scene, earning a Michelin Guide recommendation as well as numerous local and national accolades.
The New Deal in Orange County, California
by Charles EptingThis historical tour explores how FDR&’s domestic programs helped revitalize a region devastated by natural disasters and the Great Depression. While many people are familiar with the New Deal&’s sweeping initiatives, few have a nuanced sense of what this &“alphabet soup&” of organizations actually did on a local level. In this fascinating book, historian Christopher Epting looks at the various New Deal projects undertaken in Orange County, showing how they met the myriad needs of its struggling communities. Unpredictably harsh elements wreaked havoc in Orange County during the Great Depression. The Long Beach earthquake of 1933 and the 1938 Santa Ana River flood took numerous lives, decimated buildings and destroyed much of the county's namesake citrus industry. In response, Orange County received federal public aid through the Works Progress Administration, Civilian Conservation Corps and other agencies. Epting reveals their efforts in this tour of the buildings, bridges, harbors, trails, libraries, highways and other infrastructure gains—many still in use—that were revitalized by President Roosevelt&’s New Deal.
New Directions in Garden Tourism
by Richard W BenfieldFollowing on from the success of Garden Tourism this latest offering New Directions in Garden Tourism provides an update on the statistics and growth of the global phenomenon of garden visitation. It delves in to new themes and contemporary trends, from art and culture, to psychographic profiling of visitors and how social media and semiotics are used to enrich visitor experience and fuel motivation. In addition to new topics, the book also provides expansion of chapters previously touched upon in Garden Tourism such as the continued rise in urban gardens, events, and garden economics. · Update on visitor statistics · New case studies throughout · Full colour images This new book provides a wealth of information for garden managers and tourism students. It is written in an engaging-style that will also appeal to casual readers interested in gardens.
New Directions in Rural Tourism: 5th-8th September 2001: Conference Proceedings (New Directions in Tourism Analysis)
by Derek Hall Lesley Roberts Morag MitchellAlthough there has been an increasing interest in rural tourism in terms of research, training and teaching in recent years, its conceptualization and the relationships between concept and strategy are still poorly represented and not well understood. The need for such a critical understanding is particularly crucial as rural areas experience rapid change, and as tourism is viewed as a key element of development and regeneration. This volume provides an interdisciplinary approach to new directions in rural tourism, drawing on the latest conceptual thinking and evolving strategic roles. It brings together case study exemplification from the UK, Denmark, Norway, Austria, Spain, Slovenia, Poland, New Zealand and the Caribbean. It debates such key issues as sustainability and niche marketing. The book thus provides accessible material drawn from a range of environmental and cultural contexts and focuses attention on the nature and interrelationships between local and global issues in rural tourism and development.
New Directions in Travel Writing Studies
by Julia Kuehn Paul SmethurstNew Directions in Travel Writing Studies focuses attention on theoretical approaches to travel writing, with the aim to advance the discourse. In six sections – Textuality, Topology, Mobility, Mapping, Alterity and Globality – internationally renowned, as well as emerging, scholars establish a critical milieu for travel writing studies, as well as offer a set of exemplars in the application of theory to travel writing. The volume turns away from regional and historical surveys,or author-based approaches, and from volumes of essays related to particular themes, on postcolonial travel writing, tourism, gender and travel, postmodern travel, and the like. New Directions in Travel Writing Studies is designed to augment and complement the companions, handbooks and introductions to travel writing on the market, and aims to provide a theoretical touchstone for future travel-related studies.
New Egypt and Plumsted Township (Images of America)
by Arlene S. BiceNew Egypt and Plumsted Township is a collection of unique vintage photographs, many of which have never before been published. Beginning with Quaker Clement Plumstead of London, who was granted twenty-seven hundred acres in 1699, this history shows the progression of the township to the mid-1900s. At the end of the nineteenth century, railroad transportation brought visitors to New Egypt, which blossomed with hotels, guesthouses, the Isis Theatre, and carnivals on Oakford Lake. Among the images are views of Harker's Grove, a favorite spot for picnics and dancing on the pavilion; Sunday concerts held by local talent in New Egypt; and the open space that has made hunting, fishing, and other outdoor activities popular pastimes for locals and visitors alike.
New England Backroads
by Kim GrantHead down the road less traveled with this fabulous collection of outings that showcase New England's hidden backroads. Each trip includes detailed driving instructions and insider tips on the best places to eat, shop, and explore throughout all six states of this breathtaking region. From charming historic towns to out-of-the-way state parks, discover an adventure for any time of year.Adventures include:Cape CodMartha's VineyardLake ChamplainRoute 100 in Autumn
The New England Berry Book
by Bob KrummContains a guide and recipes for wild blueberries, huckleberries, blackberries, black currants, black raspberries, beach plum, chokecherries, juneberries, elderberries, red raspberries, cranberries, and strawberries.
The New England Clam Shack Cookbook, 2nd Edition
by Brooke DojnyPart travelogue, part cookbook, this colorful collection captures the unique charm of New England’s seafood cuisine. Brooke Dojny takes you on a tour of family-owned and -operated clam shacks from Connecticut to Maine and offers dozens of simple recipes for rich and buttery lobster, fried clams, creamy chowders, and much more. Whether you’re looking to plan a tasty weekend road trip up the coast or host a backyard lobster bake, you’ll find everything you need in this deliciously salty collection.
The New England Diner Cookbook: Classic and Creative Recipes from the Finest Roadside Eateries
by Mike UrbanNew England is the birthplace of the American diner, and this book brings together the best of them and shares with you their best recipes for comfort food, New England style. Celebrate the food, culture, and funky architecture of these scrappy culinary icons with recipes, color photos, interviews with owners, and heartwarming stories from a broad array of customers. Diners were born in New England (Rhode Island, to be exact), and they have a long and colorful history as local eateries of distinction because of both their menus and their buildings. Though many diners have gone by the wayside in the past half century, there are still plenty around, and each has at least a dish or two for which they're best known and that keep customers coming back year after year. The New England Diner Cookbook celebrates every facet of these diamonds in the rough. Along with diners that have perfected the tried-and-true items like corned beef hash, clam chowder, and malted milkshakes, many have developed relatively sophisticated menus that include distinctly New England delicacies like Lobster Chow Mein, Butterscotch Indian Pudding, and Portobello Mushroom Fries.
The New England Grimpendium
by J. W. OckerAn insider’s guide to wicked, weird, and wonderful New England. A rich compendium of macabre and historic New England happenings, this travelogue features firsthand accounts of almost 200 sites throughout New England. This region is full of the macabre, the grim, and the ghastly—and all of it is worth visiting, for the traveler who dares! Author J. W. Ocker supplements directions and site information with entertaining personal anecdotes. Topics include: Legends and personalities of the macabre Infamous crimes and killers Dreadful tragedies Horror movie locales Notable cemeteries and gravestones Intriguing memento mori Classic monsters
New England House Museums: A Guide To More Than 100 Mansions, Cottages, And Historical Sites
by Robert J. RegalbutoA photographic guide to historical homes and dwellings across New England The one hundred sites in this guide are in all six New England States, dating from the early 17th century to the threshold of our time and the architectural styles reflect those popular over a period of four centuries. The sites are varied and were the homes of leaders and literati, merchants and millionaires, poets and Pilgrims, philosophers and farmers, and seafarers and Shakers. Each chapter lists the museum’s location, web address, and telephone number and provide a description of the historical occupants as well as an in-depth look at the house's place in national and architectural history. Sites include: Harriet Beecher Stowe Center, Hartford CT Sarah Orne Jewett House, Souther Berwick ME Emily Dickinson Museum, Amherst MA Robert Frost Farm, Derry NH The Breakers, Newport RI
New England Icons: Shaker Villages, Saltboxes, Stone Walls and Steeples
by Bruce IrvingConnect with the original New England. We tend to think of icons as simple, graphic, stone or wooden objects without much depth or life, left overs from bygone eras. But Bruce Irving, former producer of the popular PBS show This Old House, will have none of that. In a collection of short essays, Irving taps into our collective consciousness by extolling the comforting sense of place we associate with such common and not-so-common New England sights as stone walls, village greens, lobster boats, classic ski runs, and garden cemeteries, to name but a few—symbols of enduring importance that are also still full of life and character. Curl up in your favorite chair, relax, and take a tour of our common heritage—or take this insightful cultural guide with you as you travel New England’s highways and byways. It’s sure to shed new light on the old stalwart landscape features you see every day.
New England Pie: History Under a Crust (American Palate Ser.)
by Robert S. CoxPie has been a delectable centerpiece of Yankee tables since Europeans first landed on New England's shores in the seventeenth century. With a satisfying variety of savory and sweet, author Robert Cox takes a bite out of the history of pie and pie-making in the region. From the crackling topmost crust to the bottom layer, explore the origin and evolution of popular ingredients like the Revolutionary roots of the Boston cream. One month at a time, celebrate the seasonal fixings that fill New Englanders' favorite dessert from apple and cherry to pumpkin and squash. With interviews from local bakers, classic recipes and some modern twists on beloved standards, this mouthwatering history of New England pies offers something for every appetite.