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The Olive Farm: A Memoir of Life, Love and Olive Oil in South of France
by Carol Drinkwater"All my life, I have dreamed of acquiring a crumbling, shabby-chic house overlooking the sea. In my mind's eye, I have pictured a corner of paradise where friends can gather to swim, relax, debate, eat fresh fruits picked directly from the garden and great steaming plates of food served from an al fresco kitchen and dished up on to a candlelit table the length of a railway sleeper. . . " When Carol Drinkwater and her partner Michel have the opportunity to buy 10 acres of disused olive farm in Provence, the idea seems absurd. After all, they don't have a lot of money, and they've only been together a little while. THE OLIVE FARM is the story of the highs and lows of purchasing the farm and life in Provence: the local customs and cuisine; the threats of fire and adoption of a menagerie of animals; the potential financial ruin and the thrill of harvesting their own olives - especially when they are discovered to produce the finest extra-virgin olive oil. . .
The Olive Farm: A Memoir of Life, Love, and Olive Oil in the South of France (The Olive Farm Series)
by Carol DrinkwaterThis memoir of buying and transforming an abandoned olive farm &“describes life in the South of France with lush, voluptuous appreciation&” (Publishers Weekly). Presented with an opportunity to purchase a ten-acre property near Cannes, actress Carol Drinkwater and her film-producer fiancé, Michel, decide to take the plunge. It will take all their savings just for the down payment, but the beauty of the surrounding countryside and the promise of a new adventure seem worth the risk. As they work to clear the weeds and rehabilitate the abandoned farm, they meet Provence&’s quirky locals, puzzle through France&’s legal bureaucracy, explore the nearby Mediterranean islands, and encounter the region&’s wildlife. This colorful memoir from the Sunday Times–bestselling author recounts one couple&’s remarkable journey from being inspired but inexperienced new landowners to realizing their dream of a fulfilling, peaceful life on their own little plot of paradise. &“Good-humored and well-written.&” —The Washington Post &“A fantasy come true, as it will be for many of the readers who yearn to experience the magic of southern France.&” —The Austin Chronicle
The Olive Harvest: A Memoir of Love, Old Trees, and Olive Oil
by Carol DrinkwaterThe third episode of a bestselling story which began with THE OLIVE FARM - now in a gorgeous new look."The stars shimmer like spilled handfuls of glitter. The day is beginning to rise with a faint mist. As I turn my head, ghostly halos, auras of light, appear and disappear ... The silence is truly awesome. Not a bird, not a whisper of wind, not a breath of life. Only the two of us, a most implausible pair, standing shoulder to shoulder gazing upon an awakening heaven"Returning to their home after an extended absence Carol and her husband Michel are looking forward to summer together on the farm. A shocking blow leaves Carol alone and the future is uncertain. Feeling isolated and with no olives to harvest, Carol ventures beyond the farm to explore other aspects of Provencal life - from hunting to bee-keeping, the ancient language to the ever-present demands of family and friends. And ultimately, Provence's generous diversity - and Carol's own persistence in sharing it with those she loves - paves a path to joy.
The Olive Harvest: A Memoir of Love, Old Trees, and Olive Oil
by Carol DrinkwaterThe third episode of a bestselling story which began with THE OLIVE FARM - now in a gorgeous new look."The stars shimmer like spilled handfuls of glitter. The day is beginning to rise with a faint mist. As I turn my head, ghostly halos, auras of light, appear and disappear ... The silence is truly awesome. Not a bird, not a whisper of wind, not a breath of life. Only the two of us, a most implausible pair, standing shoulder to shoulder gazing upon an awakening heaven"Returning to their home after an extended absence Carol and her husband Michel are looking forward to summer together on the farm. A shocking blow leaves Carol alone and the future is uncertain. Feeling isolated and with no olives to harvest, Carol ventures beyond the farm to explore other aspects of Provencal life - from hunting to bee-keeping, the ancient language to the ever-present demands of family and friends. And ultimately, Provence's generous diversity - and Carol's own persistence in sharing it with those she loves - paves a path to joy.
The Olive Harvest: A Memoir of Love, Old Trees, and Olive Oil
by Carol DrinkwaterIt is April, late spring. Here in the hills behind the Cote d'Azur, the olive groves are delicately blossomed with their tiny white-forked flowers. Beyond them, perched halfway up the slope of the hill, our belle epoque villa comes into view...'Returning to their home after an extended absence Carol and her husband Michel are looking forward to summer together on the farm. A shocking blow leaves Carol alone. The future is uncertain. The Olive Harvest takes us beyond the perimeters of her olive groves to where hunters, poets, bee-keepers, boars and gypsies abide. In search of the language of troubadours, the dark and sometimes barbarous heart of Provence is revealed. Nature and the generosity of the South of France's harvests offer a path to joy and an abundant resolution.(p) 2004 Orion Publishing Group
The Olive Harvest: A Memoir of Love, Old Trees, and Olive Oil in the South of France (The Olive Farm Series)
by Carol DrinkwaterThe story of life on a French olive farm continues with this moving memoir of hard work, hard luck, and waiting for the return of happiness. Carol Drinkwater and her husband, Michel, arrive at their villa in Provence in anticipation of another glorious summer. Unfortunately, they find the farm unkempt and suffering from lack of rainfall. When their gardener, Monsieur Quashia, finally shows up, he cheerfully explains the shed-building project he&’s working on as a surprise for them—a surprise that will send their expenses skyrocketing. But there are bigger problems to come than wild boars tearing through fences and other everyday challenges of farming. After a terrifying accident in Monte Carlo and a hospital stay, Michel is barely functional, and Carol soon realizes she must fend for herself. Burdened with problems from a financial reversal to the threat of nearby wildfires, she will experience firsthand the uncertainties that have plagued farmers since the dawn of agriculture—and hold on to hope that in the end, nature will provide. &“A storyteller of great economy and deftness.&” —The Telegraph
Olive Odyssey: Searching for the Secrets of the Fruit that Seduced the World
by Julie AngusWhen Julie Angus visits her relatives in Syria, where they continue a centuries-old tradition of making olive oil, she understands that the olive is at the very core of who they are. Her curiosity piqued, she begins to wonder about the origins and history of this fruit that has meant so much to them. Angus, her husband, and their ten-month-old son embark on a Mediterranean voyage to retrace the route of the Phoenicians and discover who ate the first olive and learned to make oil from it, why it became such an influential commodity for many of the greatest civilizations, and how it expanded from its earliest roots in the Middle East. As they sail the dazzling waters of the Mediterranean, Angus and her husband collect samples from ancient trees, testing them to determine where the first olive tree originated. They also feast on inky black tapenades in Cassis, nibble on codfish and chickpeas creamed in olive oil in Sardinia, witness the harvesting of olives in Greece, and visit perhaps the oldest olive tree in the world, on Crete.
The Olive Route: A Personal Journey to the Heart of the Mediterranean
by Carol DrinkwaterIn the terrific bestselling olive series by writer and actress Carol Drinkwater, bestselling author of THE FORGOTTEN SUMMER'She writes so well you can almost smell the sun-baked countryside' BELLA'Spellbinding' CHOICE'One cannot resist Drinkwater's courage and joie de vivre, nor the enormous appetite and enthusiasm for her subject' Wendy Holden DAILY MAILSince Carol Drinkwater moved to an olive farm in France she has developed a passion for the olive tree and the culture that has grown up around it. From the eastern shores of the shimmering Mediterranean to its western coast this fruit is farmed. Its silvery-green branches have inspired painters and poets, but who first pressed its 'bitter berry' and transformed it into liquid gold?In quest of its secrets and traditions, Carol embarked on a solo adventure round the Mediterranean basin. Transporting readers across the olive's ancient paths, celebrating its venerable past, tracking trade routes, unearthing unlikely stories, encountering peoples of today and bygone times, Carol comes full circle, back to her farm in the sun-baked Provençal hills.
The Olive Route: A Personal Journey to the Heart of the Mediterranean (The Olive Farm Series)
by Carol DrinkwaterThe author of acclaimed memoirs about life on a French olive farm explores the larger history and culture of the Mediterranean delicacy. Carol Drinkwater has a passion for olive trees and the fruit they bear—&“bitter berries&” that are transformed into savory delights and pressed into precious oil. Already intimately familiar with the fruit thanks to her olive farm in the South of France, she decided to travel throughout the Mediterranean basin—from Marseille to Malta, Israel to Tunisia—in a quest to learn about their ancient history, their spread throughout the world, and the tastes and traditions they represent. A culinary travelogue and a celebration of a humble, healthful food that inspires devotion among so many, The Olive Route is filled with unusual characters and fascinating anecdotes from &“a storyteller of great economy and deftness&” (The Telegraph). &“Drinkwater has a sharp eye for character, and the people who populate The Olive Route will not disappoint her fans.&” —The Independent
The Olive Season
by Carol DrinkwaterIn The Olive Season, Carol Drinkwater’s much-anticipated follow-up to The Olive Farm, Carol and Michel prepare to exchange vows in, of all places, Polynesia—Michel's answer to Carol's challenging response to his marriage proposal (Only if the ceremony is Upon their return to the south of France as husband and wife, they find there is much hope—and work—to greet them. With a farm consisting of fifty trees producing some of the world’s finest olive oil, no longer is the challenge one of restoring the farm but in charting its development and growth. France’s rigorous agricultural standards are responsible for some of the world's best produce but also for one of its most infuriating bureaucracies. In order to obtain the coveted AOC rating, Carol and Michel are forced to both expand their farm and to negotiate a Byzantine world of forms, officials, and inspections, including the surveying of their land by a water diviner, who, via a power akin to extrasensory perception, can point out the existence of underground water sources on their property. Further complicating matters is the fact that Carol has become pregnant with the couple’s first child and has just accepted a demanding acting role. As the harvest season approaches, dramatic events, culminating in a heartbreaking miscarriage, cast shadows over the olive farm. With all the warmth and vibrancy of the Mediterranean sun, Carol Drinkwater tells her passionate, moving, and utterly uplifting story.
The Olive Season: By The Author of the Bestselling The Olive Farm
by Carol DrinkwaterSecond in the bestselling Olive Farm story from the bestselling author of THE FORGOTTEN SUMMER'She writes so well you can almost smell the sun-baked countryside' BELLA'Vibrant, intoxicating and heart-warming' SUNDAY EXPRESS'I scan the terraces, planted with row upon row of ancient olive trees. It is April, late spring. Here in the hills behind the Cote d'Azur the olive groves are delicately blossomed, with their tiny, white-forked flowers. Beyond them, perched halfway up the slope of the hill, our belle epoque villa comes into view. Abounding in balustrade terraces, nestling among cedars and palms, facing out at a south-westerly angle, overlooking the bay of Cannes towards the sun-kissed Mediterranean, there it is, Appassionata, awaiting us...'THE OLIVE FARM told how Carol Drinkwater and partner Michel fell in love with and bought an abandoned Provencal olive farm. Now, in THE OLIVE SEASON, Carol is pregnant and their ever-loyal gardener is leaving to oversee the marriage of his son. Often unassisted, and with new challenges to face, Carol takes on the bulk of the farm work alone. Water is, as ever, a costly problem, and she goes in search of a diviner who promises almost magical results. But, as the harvest season approaches, dramatic events cast dark shadows of their olive farm.
The Olive Season: Amour, a New Life, and Olives, Too! (The Olive Farm Series)
by Carol Drinkwater&“A lovely balance of memoir, travelogue and olive-growing how-to . . . Some of her adventures are quite funny.&” —Publishers Weekly In this memoir, the author of The Olive Farm returns to the ten-acre property for which she and her fiancé scraped together their savings to buy—just back from their wedding on a tiny Polynesian island, loaded down with luggage and a large hand-painted didgeridoo. As Carol and Michel settle in as husband and wife, they experience the glamor of southern France at dinner parties in the company of aristocrats and at the world-renowned Cannes film festival, as well as the dirt-caked, sun-baked life of farmers—especially after their gardener heads to Algiers to arrange his youngest son&’s wedding. For Carol, though, what matters most is that her longtime dream of motherhood finally promises to come true—and over the course of The Olive Season, she shares the story of her hopes and fears as she anticipates another kind of growth and nurturing. Alternately entertaining and emotionally poignant, this memoir is a rich portrait of love, longing, and the constant uncertainties of the cycle of life.
Olive the Lionheart: Lost Love, Imperial Spies, and One Woman's Journey into the Heart of Africa
by Brad Ricca"Brad Ricca’s Olive MacLeod is my favorite sort of woman from history—bold and unconventional, utterly unsinkable—and her story is so full of adventure and acts of courage, it’s hard to believe she actually lived. And yet she did! Brad Ricca has found a heroine for the ages, and written her tale with a winning combination of accuracy and imagination." — Paula McLain, author of Love and Ruin and The Paris WifeFrom the Edgar-nominated author of the bestselling Mrs. Sherlock Holmes comes the true story of a woman's quest to Africa in the 1900s to find her missing fiancé, and the adventure that ensues.In 1910, Olive MacLeod, a thirty-year-old, redheaded Scottish aristocrat, received word that her fiancé, the famous naturalist Boyd Alexander, was missing in Africa.So she went to find him.Olive the Lionheart is the thrilling true story of her astonishing journey. In jungles, swamps, cities, and deserts, Olive and her two companions, the Talbots, come face-to-face with cobras and crocodiles, wise native chiefs, a murderous leopard cult, a haunted forest, and even two adorable lion cubs that she adopts as her own. Making her way in a pair of ill-fitting boots, Olive awakens to the many forces around her, from shadowy colonial powers to an invisible Islamic warlord who may hold the key to Boyd’s disappearance. As these secrets begin to unravel, all of Olive’s assumptions prove wrong and she is forced to confront the darkest, most shocking secret of all: why she really came to Africa in the first place.Drawing on Olive’s own letters and secret diaries, Olive the Lionheart is a love story that defies all boundaries, set against the backdrop of a beautiful, unconquerable Africa.This book is not for sale in the United Kingdom.
The Olive Tree: A Personal Journey Through Mediterranean Olive Groves (The Olive Farm Series)
by Carol DrinkwaterAn olive farmer journeys through Spain, Italy, and North Africa to find the future of agriculture in an age of chemicals and climate challenges. Carol Drinkwater&’s beloved olive farm in the South of France was suffering badly from destructive pests and premature ripening. In a hunt for answers, she decided to set out on her own for a fact-finding tour of Spain, Italy, Morocco, and Algeria. In The Olive Tree, Carol recounts not only the agricultural education she gained during her travels, but the dangers she faced as terrorist bombs rocked one of her destinations and a group of beekeepers helped shepherd her through dangerous territory. Through it all, she confronts issues faced by farmers and non-farmers alike in today&’s world, from climate change to diminishing water reserves to the excessive use of chemicals. Ultimately, she will return to her land in Provence with a new appreciation for the urgency of these problems—and with an ingenious vision for the future shared with her by a brilliant group of olive growers . . .Praise for the Olive Farm series &“Vibrant, intoxicating and heartwarming.&” —Sunday Express &“Spellbinding . . . a must for anyone who dreams of moving to a kinder climate and starting a new life.&” —Choice
Olmsted Falls (Images of America)
by John D. CimpermanSettled in the early 1800s, Olmsted Falls was originally known as Kingston Township before being named Olmsted Falls, after Aaron Olmstead, first purchaser of the land from the Connecticut Land Company. It merged with the Village of Westview in 1971, and the City of Olmsted Falls was established in 1972. In 1989, longtime resident and realtor Clint Williams bought many buildings in the town center and restored and redeveloped them into an area known as Grand Pacific Junction, after the Grand Pacific Hotel, once the social center of the community. It is celebrated as one of the most authentic and revitalized town center historic districts in Ohio. Many of the buildings have been placed on the National Register of Historic Places.
The Olmsted Parks of Louisville: A Botanical Field Guide
by Patricia Dalton Haragan“A quality tribute to America’s greatest landscape architect, these parks he created, and especially the plants that thrive there.” —Plant Science BulletinFrederick Law Olmsted, popularly known as the “Father of American Landscape Architecture,” is famous for designing New York City’s Central Park, the US Capitol grounds, and the campuses of institutions such as Stanford University and the University of Chicago. His celebrated projects in Boston, Buffalo, Detroit, Milwaukee, and other cities led to a commission from the city of Louisville, Kentucky, in 1891. There, he partnered with community leaders to design a network of scenic parks, tree-lined parkways, elegant neighborhoods, and beautifully landscaped estate gardens that thousands of visitors still enjoy today.The Olmsted Parks of Louisville is the first authoritative manual on the 380 species of trees, herbaceous plants, shrubs, and vines populating the nearly 1,900 acres that comprise Cherokee, Seneca, Iroquois, Shawnee, and Chickasaw Parks. Designed for easy reference, this handy field guide includes detailed photos and maps as well as ecological and historical information about each park. Patricia Dalton Haragan also includes sections detailing the many species of invasive plants in the parks and discusses the native flora that they displaced.This guide provides a key to Olmsted’s vision, revealing how various plant species were arranged to emphasize the beauty and grandeur of nature. It’s an essential resource for students, nature enthusiasts, and visitors from near and far.
Olmsted's Texas Journey: A Nineteenth-Century Survey of the Western Frontier
by Frederick Law OlmstedA reporter’s account of the people, culture, and terrain of Texas in the mid-1800s. Frederick Olmsted was a journalist when he made his journey through Texas. Tasked with covering the state of slavery during the quiet years before the Civil War, he took copious notes about the people, places, and cultures of the Texas of his day. These notes, in the form of a journal, would become his seminal work, Olmsted’s Texas Journey. In Olmsted’s Texas Journey, the reader gets to travel back in time and witness Texas as it once was, and see how today’s Texas, with its variety of peoples and traditions, still shares a deep connection to the richness of its past. But his great Texas journey was in fact so much more. As he made his way to that great state, he took copious and wonderful notes of all the others he passed through. From Maryland to California, and Ohio to Louisiana, Olmsted’s great history chronicles every detail that he observed. This truly is a classic piece of American literature.
Olvina Flies
by Grace LinWhen Olvina gets invited to the Tenth Annual Bird Convention in Hawaii, she decides it's high time to overcome her fear of flying. But on the day of her big plane trip, Olvina's tummy is filled with butterflies and she has second thoughts. After all, chickens aren't supposed to fly. Or are they? This tender and funny story is for children who love to fly as well as those who have not yet had the experience. From takeoff to landing, Olvina's journey is one kids won't want to miss!
Olympic Tourism
by Mike WeedOlympic Tourism is the first text to focus on the nature of Olympic tourism and the potential for the Olympic Games to generate tourism in the run up to and long after the hosting of a Games. The awarding of the 2012 Olympics to London will see an increasing interest in the phenomena of organising, managing and analysing the issues which surround mega-event sport tourism. This text will address these issues and using detailed case analysis of previous and future games, discuss how to maximise the success of managing tourism at these events. Written from an international perspective this text provides the reader with: An exploration of the relationship between sport, tourism and the Olympic Games A guide on how to establish Olympic tourism as a phenomenon that goes far beyond the visits of spectators, athletes, officials and dignitaries during the Games themselves. An examination of the detail of Olympic tourism flows before, during and after the Games Analysis of the requisite partnerships between a range of sport, tourism, Olympic and other agencies to successfully leverage and deliver maximum tourism benefits The tools to draw lessons from case studies of previous and forthcoming winter and summer Olympic Games in the 21st Century A discussion of the potential tourism legacies of the Olympic Games Olympic Tourism is a timely response to this international interest and will be an essential resource for those studying and teaching on sport, tourism and the Olympics.
The Olympics: A Critical Reader
by Vassil GirginovThe Olympics: A Critical Reader represents a unique, critical guide to the definitive sporting mega-event and the wider phenomenon it represents – Olympism. Combining classic texts and thoughtful editorial discussion with challenging new pieces, including previously unseen material, the book systematically addresses the key questions in modern Olympism, including:what does studying Olympism entail?how do historical accounts create and challenge Olympic myths?how do different theoretical perspectives inform our understanding of Olympism?which socio-political processes influence personal, collective and imagined Olympic identities?how do we experience and make sense of Olympism?who owns Olympism and why does it matter?how do cities compete for and celebrate the Olympics?How are the Olympic values promoted?why is it important to protect the ethical principles and properties of Olympism?what are the grounds for contesting Olympism?how can Olympism be taught?how can the principles and practices of Olympism be sustained in the future?Each thematic part has been designed to include a range of views, including background treatment of an issue as well as critical scholarship, to ensure that students develop a well-rounded understanding of the Olympic phenomenon. The Olympics: A Critical Reader is essential reading for students of the Olympics and Olympism, the sociology of sport, sport management and cultural studies.
Omaha Beach: V Corps' Battle for the Normandy Beachhead (Battleground Europe)
by Tim Kilvert-JonesA traveler&’s guide to the history of the D-Day landings and points of interest around Omaha Beach in Normandy, featuring planned walking tours. As the left most inland flank of the D-Day landings, Sword Beach was thought most likely to receive the first German counterattacks. The British troops selected for the assault had the tasks of securing the beach and advancing on the heavily defended medieval town of Caen. The troops also were determined to link up with British paratroopers and glider units who had landed the night before on special missions and were not equipped to withstand an armored counterattack alone. Backed up by an impressive array of modified armored vehicles, the veteran 3rd Division, spearheaded by No. 4 Army Commando and 41 Royal Marine Commando, stormed ashore and secured its objectives with moderate casualties. No. 4 Commando also reached the airborne troops before they could be overwhelmed by German armor. However, the British failed to secure the key town of Caen on schedule. This book guides the reader through the battle for the V Corps beachhead, the fiercest and bloodiest of the landings. Whether you&’re interested in World War II history, have a relative who fought that day, or were inspired by Saving Private Ryan, this is the book for you.
Omaha Food: Bigger than Beef
by Rachel P. GraceWithout its once-booming livestock industry, Omaha would be a very different place. Although it was originally known for its legendary steakhouses, today's eateries exceed the influence of cattle. Out of a rich foundation of traditions like steaks with hash browns and mostaccioli, Reubens and South O dive bars grew a creative culinary community with a fiercely loyal following. Today, Omaha is a platform for nationally recognized chefs. Home to one of America's greenest restaurants and the recent birthplace of the Rounder, the story of Omaha food is ripe for the telling. Author Rachel P. Grace celebrates the scene in this unapologetically witty culinary adventure.
Oman - Culture Smart!
by Simone NowellCulture Smart! provides essential information on attitudes, beliefs and behavior in different countries, ensuring that you arrive at your destination aware of basic manners, common courtesies, and sensitive issues. These concise guides tell you what to expect, how to behave, and how to establish a rapport with your hosts. This inside knowledge will enable you to steer clear of embarrassing gaffes and mistakes, feel confident in unfamiliar situations, and develop trust, friendships, and successful business relationships.Culture Smart! offers illuminating insights into the culture and society of a particular country. It will help you to turn your visit-whether on business or for pleasure-into a memorable and enriching experience. Contents include:* customs, values, and traditions* historical, religious, and political background* life at home* leisure, social, and cultural life* eating and drinking* dos, don'ts, and taboos* business practices* communication, spoken and unspoken"Culture Smart has come to the rescue of hapless travellers." Sunday Times Travel"... the perfect introduction to the weird, wonderful and downright odd quirks and customs of various countries." Global Travel"...full of fascinating-as well as common-sense-tips to help you avoid embarrassing faux pas." Observer"...as useful as they are entertaining." Easyjet Magazine"...offer glimpses into the psyche of a faraway world." New York Times
Omelette: Food, Love, Chaos and Other Conversations
by Jessie WareMusings on food, society and life from one of the country's best loved foodies. Includes bonus material exclusive to the audiobook. "Are you hungry darling, shall I make you an omelette?"My mother's omelettes are slightly overdone but always generous in cheese and well-seasoned. My omelettes are just the same, though more often slightly underdone and less carefully considered. And like my stories, they come in many forms. You might get one late at night, after a little too much wine and alongside a little too much information. I might spend a long time on one that's just a touch extravagant. And many are for the people I care about most, thrown together and with more cheese than is strictly necessary.Collected here are things I've done, things I've seen, things I've thought, and most importantly, things I've tasted. They're slices of parts of my life. Call them omelettes, if you like. I hope you enjoy them.(P) 2021 Hodder & Stoughton Ltd
Omelette: Food, Love, Chaos and Other Conversations
by Jessie Ware"Are you hungry darling, shall I make you an omelette?"My mother's omelettes are slightly overdone but always generous in cheese and well-seasoned. My omelettes are just the same, though more often slightly underdone and less carefully considered. And like my stories, they come in many forms. You might get one late at night, after a little too much wine and alongside a little too much information. I might spend a long time on one that's just a touch extravagant. And many are for the people I care about most, thrown together and with more cheese than is strictly necessary.Collected here are things I've done, things I've seen, things I've thought, and most importantly, things I've tasted. They're slices of parts of my life. Call them omelettes, if you like. I hope you enjoy them.'Jessie's life seems to have seamlessly brought her forth on a magic carpet of food, peppered by lots and lots of laughs. Her stories are a joy to read, although probably not as much fun as they are to live. Deliciously entertaining'. - Yotam Ottolenghi'Gobbled this up in 90 minutes. A dreamy food memoir which is stuffed full of warmth and feeling and fun. If you love Table Manners you'll adore this book by Jessie Ware. Now I'm gagging for some hot buttered toast.' - Bella MackieLove it, laughed cried in parts.... I so enjoyed reading about Jessie's life through food .... Childbirth and Bolognese forever imprinted on my mind. - Angela Hartnett