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New Bedford Mansions: Historic Tales of County Street (Landmarks)
by Peggi MedeirosThe early nineteenth century in New Bedford was a time of unimaginable wealth, intellectual ferment and artistic treasures. Prosperous whaling magnates like members of the Rotch, Morgan and Howland families commissioned the nation's finest architects to design and construct their majestic mansions. The city's architectural and cultural expansion brought great writers and artists like Henry David Thoreau and Ralph Waldo Emerson into the homes of County Street's elite. Yet behind the elegant façade of grand parties and notable house guests were the secrets and scandals of New Bedford's upper crust. Join author Peggi Medeiros as she chronicles the history of each mansion and the stories once hidden behind closed doors.
New Beginnings (Clearwater Crossing, #7)
by Laura Peyton RobertsAmid the hustle and bustle of preparing for Christmas, Nicole can barely find a moment to breathe. She can't wait for winter break-until her parents drop a big bombshell. . . . Melanie's last-minute holiday plan is just a teensy bit complicated. First, she needs to keep it secret from her dad, and second, the scheme involves a major-mileage road trip. Will Jesse's sleek BMW come to her rescue? Peter and Jenna have dreamed up the best gift ever: winter camp for the Junior Explorers. But the fun stops short when an Explorer disappears . . . and Eight Prime must find the child before it's too late.
New Brighton Revisited
by Karen HelblingNew Brighton is nestled along the east bank of the Beaver River. The Constable brothers laid out the town's first lots in 1815. The surveyors then named the town New Brighton after their hometown on the southern coast of England. New Brighton Revisited is another entertaining look at the town's rich historical past. Citizens who were prominent in promoting the growth and prosperity of the town included Sen. Samuel White, Joseph T. Pugh, Francis Reader, and Daniel Corbus. Businesses such as Pioneer Twine Mills, Wisener and Bingham Carriage Factory, E.R. Boots Dry Goods, J.J. Snellenburg Clothiers, Bestwick Hardware, Martsolf Brothers Furniture Company, Pryde-Wynne Company, Locke's Service Stations, Morell's Pizza Shop, and Pullion's Paints and Supplies all helped to shape New Brighton's development into what it has become today. New Brighton Revisited takes a nostalgic journey into the town's sports history, dating back to 1896. The community has seen a revitalization in the past year, with new businesses moving into the historic downtown area.
New Brunswick Book of Everything: Everything You Wanted to Know About New Brunswick and Were Going to Ask Anyway (Book Of Everything Ser.)
by Martha WallsFrom local history to the best beaches, craziest weather and more—this book reveals everything you ever wanted to know about the Canadian coastal province. In New Brunswick Book of Everything, local author Martha Walls explores everything from the stories behind its weird place names, like Skeedaddle Ridge, to profiles of New Brusnwick notables, such as singer/songwriter Stompin&’ Tom and former premier Frank McKenna. Plus she includes fascinating trivia, like the exact length of New Brunswick&’s epic coastline. Well-known New Brunswickers weigh in on a host of subjects, including Arthur Conan Doyle&’s most memorable New Brunswick political scandals; meteorologist Claude Cote&’s biggest weather stories; and David Ganong&’s favorite childhood memories. Walls also shares colorful and informative stories about the First People, infamous crimes, New Brunswick slang, and much more.
New Castle County
by Ellen RendleOf Delaware's three counties, New Castle County is the smallest in the area, even though two-thirds of Delaware's residents call it home. Aldous Huxley once mused that "the charm of history and its enigmatic lesson consist in the fact that, from age to age, nothing changes and yet everything is completely different." Certainly this is true of New Castle County. Images of America: New Castle County begins in 1875, as steamboats plied the waters of the Christina and Delaware Rivers and farmers worked the county's fertile farmland. Over the next 100 years, the population skyrocketed 400 percent, and suburban shopping centers and housing developments covered what had been farmland. By 1975, New Castle County boasted corporate giants, the world's largest twin-span bridge, and the stories of individuals as varied as DuPont family members; Emily Bissell, who introduced the Christmas Seal; and thousands of blue-collar workers making automobiles. New Castle County's history is as rich and colorful as the changing of the seasons and the imaginations of those who have lived here.
New Castle Revisited
by Michael ConnollySince its founding in 1651 on the western shore of the Delaware River, New Castle and its residents have shared in the making of American history. Known as the first capital of the first state, this charming town watched European powers clash over its control; welcomed William Penn when he first set foot on American soil; participated in the drama of the Revolutionary War, the War of 1812, and the Civil War; and reaped the benefits of new technologies like the railroad, steam engine, and aviation. Eventually, trade and commerce moved elsewhere, leaving New Castle preserved and intact. Today, the people of New Castle take great pride in their community's heritage and enjoy sharing the story of this National Historic Landmark District with others.
New Dawn for the Kissimmee River: Orlando to Okeechobee by Kayak
by Doug AldersonFirst-Place Winner, Florida Writers Association Royal Palm Literary Award Exploring and chronicling a restored river in the heart of Florida The Kissimmee Valley, which includes the Kissimmee chain of lakes and Kissimmee River, covers an area from Orlando to Lake Okeechobee. The headwaters and grand gateway to the Everglades, the area is the domain of the alligator and bald eagle, snail kite and spoonbill, stretching more than 100 miles through central Florida.Between 1960 and 1971, the Army Corps of Engineers straightened and diverted the river’s flow to control persistent flooding. These alterations shortened the length of the Kissimmee, significantly reduced wildlife populations, and created a lucrative real estate market that further threatened native species. In 1992, Congress acted to restore the river to its original flow.In the spring of 2007, Doug Alderson joined an expedition down the Kissimmee chain of lakes and the newly restored river. The group witnessed firsthand the recovering bird populations, spotted otters, turtles, alligators, and other wildlife that make up the hidden beauty of this part of Florida.In New Dawn for the Kissimmee River, Alderson uses this twelve-day paddling excursion as a thread to explore the history and ecology of the region, while highlighting the most successful restoration project of its kind in the world, the model for the overall Everglades restoration plan.
The New Deal in Orange County, California
by Charles EptingThis historical tour explores how FDR&’s domestic programs helped revitalize a region devastated by natural disasters and the Great Depression. While many people are familiar with the New Deal&’s sweeping initiatives, few have a nuanced sense of what this &“alphabet soup&” of organizations actually did on a local level. In this fascinating book, historian Christopher Epting looks at the various New Deal projects undertaken in Orange County, showing how they met the myriad needs of its struggling communities. Unpredictably harsh elements wreaked havoc in Orange County during the Great Depression. The Long Beach earthquake of 1933 and the 1938 Santa Ana River flood took numerous lives, decimated buildings and destroyed much of the county's namesake citrus industry. In response, Orange County received federal public aid through the Works Progress Administration, Civilian Conservation Corps and other agencies. Epting reveals their efforts in this tour of the buildings, bridges, harbors, trails, libraries, highways and other infrastructure gains—many still in use—that were revitalized by President Roosevelt&’s New Deal.
New Directions in Garden Tourism
by Richard W BenfieldFollowing on from the success of Garden Tourism this latest offering New Directions in Garden Tourism provides an update on the statistics and growth of the global phenomenon of garden visitation. It delves in to new themes and contemporary trends, from art and culture, to psychographic profiling of visitors and how social media and semiotics are used to enrich visitor experience and fuel motivation. In addition to new topics, the book also provides expansion of chapters previously touched upon in Garden Tourism such as the continued rise in urban gardens, events, and garden economics. · Update on visitor statistics · New case studies throughout · Full colour images This new book provides a wealth of information for garden managers and tourism students. It is written in an engaging-style that will also appeal to casual readers interested in gardens.
New Directions in Rural Tourism: 5th-8th September 2001: Conference Proceedings (New Directions in Tourism Analysis)
by Derek Hall Lesley Roberts Morag MitchellAlthough there has been an increasing interest in rural tourism in terms of research, training and teaching in recent years, its conceptualization and the relationships between concept and strategy are still poorly represented and not well understood. The need for such a critical understanding is particularly crucial as rural areas experience rapid change, and as tourism is viewed as a key element of development and regeneration. This volume provides an interdisciplinary approach to new directions in rural tourism, drawing on the latest conceptual thinking and evolving strategic roles. It brings together case study exemplification from the UK, Denmark, Norway, Austria, Spain, Slovenia, Poland, New Zealand and the Caribbean. It debates such key issues as sustainability and niche marketing. The book thus provides accessible material drawn from a range of environmental and cultural contexts and focuses attention on the nature and interrelationships between local and global issues in rural tourism and development.
New Directions in Travel Writing Studies
by Julia Kuehn Paul SmethurstNew Directions in Travel Writing Studies focuses attention on theoretical approaches to travel writing, with the aim to advance the discourse. In six sections – Textuality, Topology, Mobility, Mapping, Alterity and Globality – internationally renowned, as well as emerging, scholars establish a critical milieu for travel writing studies, as well as offer a set of exemplars in the application of theory to travel writing. The volume turns away from regional and historical surveys,or author-based approaches, and from volumes of essays related to particular themes, on postcolonial travel writing, tourism, gender and travel, postmodern travel, and the like. New Directions in Travel Writing Studies is designed to augment and complement the companions, handbooks and introductions to travel writing on the market, and aims to provide a theoretical touchstone for future travel-related studies.
New Egypt and Plumsted Township (Images of America)
by Arlene S. BiceNew Egypt and Plumsted Township is a collection of unique vintage photographs, many of which have never before been published. Beginning with Quaker Clement Plumstead of London, who was granted twenty-seven hundred acres in 1699, this history shows the progression of the township to the mid-1900s. At the end of the nineteenth century, railroad transportation brought visitors to New Egypt, which blossomed with hotels, guesthouses, the Isis Theatre, and carnivals on Oakford Lake. Among the images are views of Harker's Grove, a favorite spot for picnics and dancing on the pavilion; Sunday concerts held by local talent in New Egypt; and the open space that has made hunting, fishing, and other outdoor activities popular pastimes for locals and visitors alike.
New England Backroads
by Kim GrantHead down the road less traveled with this fabulous collection of outings that showcase New England's hidden backroads. Each trip includes detailed driving instructions and insider tips on the best places to eat, shop, and explore throughout all six states of this breathtaking region. From charming historic towns to out-of-the-way state parks, discover an adventure for any time of year.Adventures include:Cape CodMartha's VineyardLake ChamplainRoute 100 in Autumn
The New England Berry Book
by Bob KrummContains a guide and recipes for wild blueberries, huckleberries, blackberries, black currants, black raspberries, beach plum, chokecherries, juneberries, elderberries, red raspberries, cranberries, and strawberries.
The New England Clam Shack Cookbook, 2nd Edition
by Brooke DojnyPart travelogue, part cookbook, this colorful collection captures the unique charm of New England’s seafood cuisine. Brooke Dojny takes you on a tour of family-owned and -operated clam shacks from Connecticut to Maine and offers dozens of simple recipes for rich and buttery lobster, fried clams, creamy chowders, and much more. Whether you’re looking to plan a tasty weekend road trip up the coast or host a backyard lobster bake, you’ll find everything you need in this deliciously salty collection.
The New England Diner Cookbook: Classic and Creative Recipes from the Finest Roadside Eateries
by Mike UrbanNew England is the birthplace of the American diner, and this book brings together the best of them and shares with you their best recipes for comfort food, New England style. Celebrate the food, culture, and funky architecture of these scrappy culinary icons with recipes, color photos, interviews with owners, and heartwarming stories from a broad array of customers. Diners were born in New England (Rhode Island, to be exact), and they have a long and colorful history as local eateries of distinction because of both their menus and their buildings. Though many diners have gone by the wayside in the past half century, there are still plenty around, and each has at least a dish or two for which they're best known and that keep customers coming back year after year. The New England Diner Cookbook celebrates every facet of these diamonds in the rough. Along with diners that have perfected the tried-and-true items like corned beef hash, clam chowder, and malted milkshakes, many have developed relatively sophisticated menus that include distinctly New England delicacies like Lobster Chow Mein, Butterscotch Indian Pudding, and Portobello Mushroom Fries.
The New England Grimpendium
by J. W. OckerAn insider’s guide to wicked, weird, and wonderful New England. A rich compendium of macabre and historic New England happenings, this travelogue features firsthand accounts of almost 200 sites throughout New England. This region is full of the macabre, the grim, and the ghastly—and all of it is worth visiting, for the traveler who dares! Author J. W. Ocker supplements directions and site information with entertaining personal anecdotes. Topics include: Legends and personalities of the macabre Infamous crimes and killers Dreadful tragedies Horror movie locales Notable cemeteries and gravestones Intriguing memento mori Classic monsters
New England House Museums: A Guide To More Than 100 Mansions, Cottages, And Historical Sites
by Robert J. RegalbutoA photographic guide to historical homes and dwellings across New England The one hundred sites in this guide are in all six New England States, dating from the early 17th century to the threshold of our time and the architectural styles reflect those popular over a period of four centuries. The sites are varied and were the homes of leaders and literati, merchants and millionaires, poets and Pilgrims, philosophers and farmers, and seafarers and Shakers. Each chapter lists the museum’s location, web address, and telephone number and provide a description of the historical occupants as well as an in-depth look at the house's place in national and architectural history. Sites include: Harriet Beecher Stowe Center, Hartford CT Sarah Orne Jewett House, Souther Berwick ME Emily Dickinson Museum, Amherst MA Robert Frost Farm, Derry NH The Breakers, Newport RI
New England Icons: Shaker Villages, Saltboxes, Stone Walls and Steeples
by Bruce IrvingConnect with the original New England. We tend to think of icons as simple, graphic, stone or wooden objects without much depth or life, left overs from bygone eras. But Bruce Irving, former producer of the popular PBS show This Old House, will have none of that. In a collection of short essays, Irving taps into our collective consciousness by extolling the comforting sense of place we associate with such common and not-so-common New England sights as stone walls, village greens, lobster boats, classic ski runs, and garden cemeteries, to name but a few—symbols of enduring importance that are also still full of life and character. Curl up in your favorite chair, relax, and take a tour of our common heritage—or take this insightful cultural guide with you as you travel New England’s highways and byways. It’s sure to shed new light on the old stalwart landscape features you see every day.
New England Pie: History Under a Crust (American Palate Ser.)
by Robert S. CoxPie has been a delectable centerpiece of Yankee tables since Europeans first landed on New England's shores in the seventeenth century. With a satisfying variety of savory and sweet, author Robert Cox takes a bite out of the history of pie and pie-making in the region. From the crackling topmost crust to the bottom layer, explore the origin and evolution of popular ingredients like the Revolutionary roots of the Boston cream. One month at a time, celebrate the seasonal fixings that fill New Englanders' favorite dessert from apple and cherry to pumpkin and squash. With interviews from local bakers, classic recipes and some modern twists on beloved standards, this mouthwatering history of New England pies offers something for every appetite.
The New England Seafood Markets Cookbook: Recipes from the Best Lobster Pounds, Clam Shacks, and Fishmongers
by Mike Urban150 recipes from the best seafood markets in New England From New Haven to Bar Harbor, the New England coast is home to some of the best lobster pounds and fish markets in the world. Dedicated staff bring in the freshest catches every day, so who better to get cooking tips from? The New England Seafood Markets Cookbook features delicious recipes from all around the region, including: Cappy's Clear-Broth Clam Chowder Shackford and Gooch Salt Codfish Cakes Presidential Swordfish Smoky Monkfish and Mussels Marinara Bud's Deviled Stuffed Clams Maine's Original Lobster Roll Throughout, the recipes are supplemented with profiles of more than 30 of the top seafood markets?their histories, their owners, and their specialties?and sidebars that highlight the best of the area's seaside culinary culture.
New England Skiing (Images of America)
by E. John AllenSkiing in New England has not always been such a breathtaking sport connected with winter vacations at distant and local resorts. From the early 1870s, Norwegian, Swedish, and Finnish immigrants utilized skis to carry the mail and to travel through the woods to school and work. Later, a group of college men at Dartmouth founded the Outing Club, which transformed skiing from everyday practicality into swift-moving recreation. Since that time, the excitement and exhilaration of skiing has spread nationwide. In this volume, we will explore the history of skiing in this region, from its early, simpler days of cross-country and jumping to the rising popularity of alpine skiing beginning in the 1930s. Rather than a technical history, this book concentrates on presenting a story that is fluid like the sport itself, focusing on places, personalities, and major innovations between the early 1870s and 1940.
New England Waterfalls: A Guide to More Than 400 Cascades and Waterfalls (Second Edition)
by Kate B. Watson Greg ParsonsContains more than 400 waterfalls and many of the best swimming holes in New England. Whether hiking, fishing, skiing, or kayaking, Greg Parsons and Kate Watson have enjoyed experiencing water in all its various forms. But the form that has continuously fascinated them is the rarest and most beautiful one water can take: the waterfall. Full of allure and majesty, waterfalls are dramatic demonstrations of how the landscape changes over time. This greatly expanded edition describes more than 200 new waterfalls and provides extensive trail and road updates. Waterfalls throughout each of the New England states are described according to type, height, trail length and difficulty, water source, and the ideal seasons to visit. They are also rated for their inherent beauty so you can decide how best to spend your time. Chapters are organized by state, and each includes a map to help you easily identify other waterfalls nearby. With special appendixes of the best swimming holes, multi-waterfall day trips, and long-distance waterfall hikes, New England Waterfalls delivers a wealth of information for seekers of these regional treasures.
New England Waterfalls (Third Edition): A Guide To More Than 500 Cascades And Waterfalls
by Greg Parsons Kate B. WatsonHundreds of beautiful waterfalls and swimming holes across New England Lovers of all nature, Greg Parsons and Kate Watson are particularly fascinated with waterfalls. This new edition contains dozens of new waterfalls and provides extensive trail and road updates to existing ones. Waterfalls in every New England state are described according to type, height, trail length, and difficulty. Also included in this edition for the first time are color photographs, GPS coordinates for both the trailhead and the waterfall, and the size of the watershed area. With easy- to- follow maps and appendices of the best swimming holes and day trips, New England Waterfalls delivers a wealth of information for seekers of these regional treasures.
New England's Roadside Ecology: Explore 30 of the Region's Unique Natural Areas
by Tom WesselsStep Out of Your Car and Right into Nature!New England&’s Roadside Ecology guides you through 30 spectacular natural sites, all within an easy walk from the road. The sites include the forests, wetlands, alpines, dunes, and geologic ecosystems that make up New England. Author Tom Wessels is the perfect guide. Each entry starts with the brief description of the hike's level of difficulty—all are gentle to moderate and cover no more than two miles. Entries also include turn-by-turn directions and clear descriptions of the flora, fauna, and fungi you are likely to encounter along the way. New England&’s Roadside Ecology is a must-have guide for outdoor enthusiasts, hikers, and tourists in Connecticut, Maine, Massachusetts, New Hampshire, Rhode Island, and Vermont.