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Taming the Imperial Imagination
by Martin J. BaylyTaming the Imperial Imagination marks a novel intervention into the debate on empire and international relations, and offers a new perspective on nineteenth-century Anglo-Afghan relations. Martin J. Bayly shows how, throughout the nineteenth century, the British Empire in India sought to understand and control its peripheries through the use of colonial knowledge. Addressing the fundamental question of what Afghanistan itself meant to the British at the time, he draws on extensive archival research to show how knowledge of Afghanistan was built, refined and warped by an evolving colonial state. This knowledge informed policy choices and cast Afghanistan in a separate legal and normative universe. Beginning with the disorganised exploits of nineteenth-century explorers and ending with the cold strategic logic of the militarised 'scientific frontier', this book tracks the nineteenth-century origins of contemporary policy 'expertise' and the forms of knowledge that inform interventions in Iraq, Afghanistan and elsewhere today.
Tampa Bay Beer: A Heady History (American Palate)
by Mark DeNoteThe founder and editor of Florida Beer News serves up the brewing history and craft brewery scene of the Sunshine State’s west coast destination city. More than thirty breweries currently call the Tampa Bay area home. With a history that spans a century, the brewing industry has experienced highs and lows. The end of Prohibition allowed more to join in on the brewers’ art. Anheuser-Busch’s emergence as a powerhouse caused a decades-long lull in craft brewing beginning in the 1960s. From the ceremonial brewing vessels of native peoples to the sleek brewhouses of modern craft brewers, the Bay area is a shining example of the developing trade. Author Mark DeNote recaps the sudsy history of beer makers in the Big Guava.
Tampa Bay Noir (Akashic Noir #0)
by Colette BancroftTampa Bay joins Miami in representing the (alleged) Sunshine State in the Noir Series arena.“Fifteen tales that reveal the dark side of sunny Tampa Bay.” —Kirkus ReviewsAkashic Books continues its award-winning series of original noir anthologies, launched in 2004 with Brooklyn Noir. Each book comprises all new stories, each one set in a distinct location within the geographic area of the book.Brand-new stories by: Michael Connelly, Lori Roy, Ace Atkins, Karen Brown, Tim Dorsey, Lisa Unger, Sterling Watson, Luis Castillo, Sarah Gerard, Danny López, Ladee Hubbard, Gale Massey, Yuly Restrepo Garcés, Eliot Schrefer, and Colette Bancroft.From the introduction by Colette Bancroft:"Ask most people what the Tampa Bay area is famous for, and they might mention sparkling beaches and sleek urban centers and contented retirees strolling the golf courses year-round. But it’s always had a dark side. Just look at its signature event: a giant pirate parade.Not only does Gasparilla honor the buccaneer traditions of theft, debauchery, and violence; its namesake pirate captain, José Gaspar, is a fake who probably never existed. And if there’s any variety of crime baked into Florida’s history, it’s fraud. From the indigenous residents who supposedly conned Spanish explorers seeking the Fountain of Youth through the rolling cycles of real estate scams that have shaped the Sunshine State for the last century or so, the place is a grifter’s native habitat."
Tampa Bay's Beaches
by R. Wayne Ayers Nancy AyersThe pace of redevelopment has accelerated in recent years along Tampa Bay's gulf beaches, leaving tourists and residents alike in awe. This volume provides a glimpse at the beaches as they were and as they are today, and opens a whole new window to view the development that both enhances and threatens the barrier islands. Author R. Wayne Ayers and photographer Nancy Ayers, residents of Belleair Beach, are actively involved in chronicling and preserving the area's past.
Tampa Bay's Gulf Beaches
by R. Wayne AyersTampa Bay's Gulf Beaches follows the fascinating development of the beach strip along the Gulf of Mexico, from Pass-a-Grille to Clearwater Beach, from its early settlement in the late 1800s until its blossoming as a tourist haven after World War II. This famous beach strip is the pride of residents and a premier destination for beach lovers worldwide with its miles of white sand and glorious sunsets. History shows that just a century ago the strip was largely a vast wilderness visited primarily by fishermen and a few adventurous bathers and sightseers. Over the years, curiosity gradually gave way to an abiding affinity for these beautiful beaches and towns that sprang up along the shore.Through vintage postcards and photos, a diverse group of people and places are shown as they actually appeared-sportsmen and their "catches;" bathers whose attire evolved from bloomers and formal dress to one-piece bathing suits; the early "swing" and rickety wooden bridges; rustic frame hotels giving way to modern motels; the "downtown" areas of Indian Rocks Beach, Pass-a-Grille, Madeira Beach, and Clearwater Beach; plus casinos, bathhouses, waterslides, a Grand Hotel, and much more.
Tampa Bay's Gulf Beaches: The Fabulous 1950s and 1960s
by R. Wayne AyersIn the years following World War II, Tampa Bay's barrier island beaches were transformed from a sparsely populated strip to a booming vacation destination. Following the war's end, fond memories of beachside training exercises amid sand and sea attracted thousands of former G.I.s and their families to the area for vacation. This sudden outbreak of tourism caught the attention of developers, who quickly converted the lonely stretches of beach into a vacationer's paradise, complete with snazzy motels offering the latest amenities. Once home to fishermen and well-to-do winter vacationers, the area's gulf beaches became a popular getaway for newly prosperous middle-class families, anxious to put war-weary years behind them.
Taney County, Missouri
by Vickie Layton CobbTaney County, Missouri obtained its name from Roger B. Taney, who married Anne Key, sister of the author of America's national anthem, Francis Scott Key. With roots already embedded in Americana, this once fledgling area in southwestern Missouri would become home to hearty pioneers and entrepunearal miners, who would, over the centuries, transform it into the major tourist region it is today.Captured here in almost 200 vintage photographs are the lives and spirits of those souls who founded Taney County and fostered its growth throughout the years. These images span two centuries to include the pioneers and early farming families of the 19th century, as well as the hometown heroes of the World Wars. Pictured here are the one-room school houses, early photos of life on the Buffalo and White Rivers, the miners of the Turkey Creek Mining Company, and various events and residents of Kirbyville, Oak Grove, Mildred, and Branson, also known as the Nashville of the Ozarks.
Tangier Love Story
by Carol ArdmanCarol Ardman traveled to Tangier in 1970 to tend her broken heart and—she hoped—find Jane Bowles, whose writing had literally saved her. Instead she found Paul Bowles at a time when he was as lonely and searching as she was. The two began an unconventional love affair that roiled Tangier&’s incestuous expat community and transformed Ardman&’s life. Her sumptuously detailed portrait of their relationship is as intimate—and as satisfying—as it gets. Jane and Paul Bowles were at the center of the no-holds-barred expatriate community in Tangier, Morocco, for decades, and they helped define an artistic milieu that included Truman Capote, Gertrude Stein, Allen Ginsberg, William Burroughs, and Tennessee Williams. Polyamorous yet devoted to one another, the Bowleses ignited the imaginations of many, including the young aspiring writer Ardman.
Tanzania - Culture Smart!: The Essential Guide to Customs & Culture
by Quintin WinksCulture Smart! provides essential information on attitudes, beliefs and behavior in different countries, ensuring that you arrive at your destination aware of basic manners, common courtesies, and sensitive issues. These concise guides tell you what to expect, how to behave, and how to establish a rapport with your hosts. This inside knowledge will enable you to steer clear of embarrassing gaffes and mistakes, feel confident in unfamiliar situations, and develop trust, friendships, and successful business relationships. Culture Smart! offers illuminating insights into the culture and society of a particular country. It will help you to turn your visit-whether on business or for pleasure-into a memorable and enriching experience. Contents include * customs, values, and traditions * historical, religious, and political background * life at home * leisure, social, and cultural life * eating and drinking * dos, don'ts, and taboos * business practices * communication, spoken and unspoken "Culture Smart has come to the rescue of hapless travellers. "Sunday Times Travel ". . . the perfect introduction to the weird, wonderful and downright odd quirks and customs of various countries. "Global Travel ". . . full of fascinating-as well as common-sense-tips to help you avoid embarrassing faux pas. "Observer ". . . as useful as they are entertaining. "Easyjet Magazine ". . . offer glimpses into the psyche of a faraway world. "New York Times
Taos
by Lyn Bleiler Society of the Muse of the SouthwestLocated in the "Land of Enchantment," Taos has a long history that predates the Pilgrims' arrival at Plymouth Rock. Anasazi Indians first inhabited the Taos Valley in 1000 A.D., and the Taos Pueblo (both a UNESCO World Heritage Site and a National Historic Landmark) has been continuously inhabited for more than 1,000 years. Spanish conquistadors explored Taos in 1540, and by 1615 many Spanish families had settled in the region. Taos later became a crossroads for French and American trappers, and by the early 1800s it was a bustling headquarters for mountain men, including the legendary Kit Carson. When artists Bert Phillips and Ernest Blumenschein passed through in 1898, a broken wagon wheel delayed them and ultimately resulted in another wave of newcomers, who established an art colony. In 1917, New York socialite Mabel Dodge became enthralled with Taos, and during the next four decades she invited many highly regarded creative people to visit, including Ansel Adams, Carl Jung, Georgia O'Keefe, Willa Cather, D. H. Lawrence, and Aldous Huxley. Taos continues to attract adventurous, spirited individuals.
Tar Heel History on Foot
by Lynn SetzerThis lively collection of 34 of the best history walks in North Carolina highlights the richness and diversity of the state's history, from the time of its first settlement to the present. Veteran guidebook author Lynn Setzer leads readers on short walks in state parks and natural areas, state historic sites, charming small towns from the mountains to the sea, and the state's largest cities. Along the way, she brings to life some of our state's most momentous events, most accomplished and notorious characters, and most famous firsts.These walks are varied, pleasant, and accessible to almost every reader, including older day-trippers and families with young children. Some walks include add-ons, should readers wish to make a longer day of it. Organized by theme and location, the walks are accompanied by maps and photographs, as well as information on each walk's length and difficulty. A list of sources directs readers to additional information so that they can continue a deeper exploration of North Carolina history.
Tara Road: An Oprah Book Club pick
by Maeve BinchyRia and Marilyn have never met - they live thousands of miles apart, separated by the Atlantic Ocean: one in a big, warm, Victorian house in Tara Road, Dublin, the other in a modern, open-plan house in New England. Two more unlikely friends would be hard to find: Ria's life revolves around her family and friends, while Marilyn's reserve is born of grief. But when each needs a place to escape to, a house exchange seems the ideal solution.Along with the borrowed houses come neighbours and friends, gossip and speculation as Ria and Marilyn swap lives for the summer...Read by Kate Binchy(p) 2010 Audible Ltd
Tara Road: An Oprah Book Club pick
by Maeve Binchy'Irresistible' ElleAN OPRAH BOOK CLUB PICK'This is Binchy at her best' Mail on SundayA house swap leads to an unlikely and touching friendship, as secrets are unveiled and lives changed.Ria and Marilyn have never met - they live thousands of miles apart, separated by the Atlantic Ocean: one in a big, warm, Victorian house in Tara Road, Dublin, the other in a modern, open-plan house in New England. Two more unlikely friends would be hard to find: Ria's life revolves around her family and friends, while Marilyn's reserve is born of grief. But when each needs a place to escape to, a house exchange seems the ideal solution.Along with the borrowed houses come neighbours and friends, gossip and speculation as Ria and Marilyn swap lives for the summer...
Tara Road: An emotional, uplifting story of friendship and family from a beloved #1 bestselling author
by Maeve Binchy'Reading a Maeve Binchy book is like slipping into a scented warm bubble bath.' (Five Star Reader Review)'A wonderful story of family and friends, love and betrayal.' (Five Star Reader Review)_____________Ria and Marilyn have never met, but they're about to swap lives...Ria Lynch lives in a big, warm, Victorian house in Tara Road, Dublin, where her life revolves around family and friends. Marilyn Vine lives thousands of miles away in a quiet, modern house in New England. After a terrible loss, she has closed herself off from the world. Two more unlikely friends would be hard to find, but when each needs a place to escape to, a house exchange seems the ideal solution. Along with the borrowed houses come neighbours and friends, gossip and speculation, and Ria and Marilyn soon realise that swapping lives won't be the peaceful escape they'd been hoping for... Though it might turn out to be exactly the change they both needed._____________'A brilliant storyteller' GRAHAM NORTON'This is Binchy at her best' MAIL ON SUNDAY'Maeve was my hero' MARIAN KEYES_____________Find out why millions of readers all over the world adore Maeve Binchy's TARA ROAD'My ALL TIME FAVOURITE Maeve Binchy book. The characters become part of your life.' (Five Stars)'I love all of Maeve Binchy's books, in Tara Road she creates a world of complex characters that you can believe in and care about.' (Five Stars)'My favorite book of all time . Reminded me of my friends while growing up' (Five Stars)'I absolutely loved this book, I felt I was part of the story and couldn't put it down, this is my first Maeve book but will definitely be a fan now.' (Five Stars)'Friendship, loyalty, love, betrayal... these themes and others are explored in Binchy's typical Irish and very friendly style, making it a thoroughly enjoyable book to read, and re-read.' (Five Stars)'Maeve has a wonderful way of weaving people's lives together and getting the reader interested. I love her gentle, easy story telling. Reading her books is a wonderful way to spend your leisure time.' (Five Stars)'I would recommend this book to anyone who is a keen observer of life, to anyone who has been through tough times and to anyone who loves to get caught up in a world of complex families, friendships, love affairs, business deals and spontaneous life changing decisions. I have never read Maeve Binchy before but I will now seek out her other novels!' (Five Stars)'If I want to read a lovely warm, affectionate family book I usually pick up a Maeve Binchy. Tara Road, I think, is one of her best books.' (Five Stars)'One of my all time favourite books. You will laugh and you will cry.' (Five Stars)'Flawless writing, totally life like and believable characters with their own set of struggles, aspirations, dreams and desires... She is one heck of a writer.' (Five Stars)'Such a great storyteller with colorful characters that you just fall in love with and others that you despise. This is a wonderful story of family and friends, love and betrayal. Over six hundred pages and it still ended too soon.' (Five Stars)
Tarkari: Vegetarian and Vegan Indian Dishes with Heart and Soul
by Rohit Ghai'Rohit is respectful of the traditions of Indian cooking, yet unafraid of innovation and refinement.' - Pierre KoffmannWith food inspired by India's incredibly rich and varied food scene, Rohit Ghai has gained a reputation for colourful, flavour-rich curries that showcase both classic and lesser-known Indian flavours. Tarkari, meaning 'vegetable' in Urdu, is Rohit's first book and similarly celebrates this diverse heritage - but on a more personal, homely note.Packed with innovative vegetarian and vegan dishes, it pays homage to the food his parents ate. From creative starters like Malabar Cauliflower, to big, bold curries such as Jackfruit Masala and Lotus Root Kofta, as well as breads, rice, dips and pickles, it includes everything you need to cook truly spectacular Indian vegetarian and vegan meals at home.'Rohit Ghai's backstory is the stuff of culinary legend.' GQ'Faultless cooking that has immediately propelled it into London's very top tier for nouvelle cuisine.' Harden's London Restaurant Guide on Kutir
Tarkari: Vegetarian and Vegan Indian Dishes with Heart and Soul
by Rohit Ghai'Rohit is respectful of the traditions of Indian cooking, yet unafraid of innovation and refinement.' - Pierre KoffmannWith food inspired by India's incredibly rich and varied food scene, Rohit Ghai has gained a reputation for colourful, flavour-rich curries that showcase both classic and lesser-known Indian flavours. Tarkari, meaning 'vegetable' in Urdu, is Rohit's first book and similarly celebrates this diverse heritage - but on a more personal, homely note.Packed with innovative vegetarian and vegan dishes, it pays homage to the food his parents ate. From creative starters like Malabar Cauliflower, to big, bold curries such as Jackfruit Masala and Lotus Root Kofta, as well as breads, rice, dips and pickles, it includes everything you need to cook truly spectacular Indian vegetarian and vegan meals at home.'Rohit Ghai's backstory is the stuff of culinary legend.' GQ'Faultless cooking that has immediately propelled it into London's very top tier for nouvelle cuisine.' Harden's London Restaurant Guide on Kutir
Tarpon Springs
by Dolores KilgoTarpon Springs, the South's Mediterranean port city named for the abundant fish found off its coast, is hailed as the "Sponge Capital of the World." The oldest town in Pinellas County, Tarpon is located along the Anclote River where the river flows into the Gulf of Mexico. History in this coastal community dates back to the 1800s with the arrival of the first settlers. The advent of the railroad and the building of the Anclote Key Lighthouse brought many positive changes to the area; wealthy Northerners flocked here creating a winter haven while numerous fishing vessels plied city waters. Enterprising entrepreneurs boosted the city's economy and reputation with the harvesting of sponges. The Greek immigrants who came to the area to continue their traditional trade of sponge diving forever enriched the city's cultural makeup with their families and customs. Today, the progressive community continues to be a shining example of historic preservation and cultural variety. Images of America: Tarpon Springs celebrates the fascinating history of "the Venice of the South" and invites readers to experience this breathtaking locale through words and vintage photographs. Rare images, including scenes of the early sponge divers, businesses, residents, festivals, and celebrations, abound in this unique volume. Natives, visitors, and history buffs alike will delight in this visual tour of a picturesque and historically interesting community.
Tarrytown and Sleepy Hollow in the 20th Century
by Sara Mascia Maryann MarshallLocated just miles north of New York City, the Hudson River villages of Tarrytown and Sleepy Hollow experienced the highs and lows of the 20th century. The villages experienced life in a grand scale from the 1909 Hudson Fulton Celebration to the 1970s village centennial and American bicentennial festivities. Photographs from the collection of the Historical Society, Inc., serving Sleepy Hollow and Tarrytown bring the 20th century to life. Tarrytown and Sleepy Hollow in the 20th Century includes images of local and world-renowned personalities, the changing business landscape, growth and consolidation of the public schools, participation of the local population in various business and social organizations, changes in fashion over the years, and the construction of the Tappan Zee Bridge in the 1950s.
Taste of Broadway: Restaurant Recipes From Nyc's Theater District
by Carliss Retif PondFrom Sardi&’s to the Russian Tea Room, Broadway&’s most iconic restaurants take center stage in this collection of classic recipes. Since before Sinatra found his favorite table at Patsy&’s, New York City&’s Theater District has overflowed with the glamour of Broadway stars and the famous restaurants that cater to their appetites. For many audience members, the pre- or post-show meal is the most memorable part of a night out on The Great White Way. Taste of Broadway collects recipes from some of the most famous restaurants in the district, including the Algonquin, the Russian Tea Room, Sardi&’s, the &“21&” Club and many more. Full of photographs, quotes from bartenders and regulars, as well as Broadway restaurant history and lore, this book offers plenty of local color to savor.
Taste of Naples: Neapolitan Culture, Cuisine, and Cooking (Big City Food Biographies)
by Marlena Spieler&“A love letter to the history, traditions and culinaria of one of the richest and most complex regions of Italy.&” —Stanley Tucci In other places, it might seem trite or cliché to say that love is an essential component of cooking, food, and dining. But in the shadow of a still-fuming Vesuvio, the love of everyday life is palpable in Naples: that passion for life is the spirit that guides Neapolitan cuisine. You can taste it in everything. In this tantalizing tour of the culture and cuisine of Napoli, Marlena Spieler reveals the tastes, sights, and sounds of the city and surrounding area (including its islands) in gorgeous detail. Using her own experiences and conversations with others, both tourists and residents alike, she offers us the rich history of this unique culture and cuisine. &“Part travel guide, part cook's memoir, this charming little book delivers a true taste of a quirky, elusive city.&” —Barbara Fairchild, former editor-in-chief of Bon Appetit &“This book ought to come with bread, to sop up the extra goodness sloshing over the sides.&” —Clark Wolf, author of American Cheeses, restaurant consultant, food writer &“Traipsing through the foodways of Naples with the legendary Marlena Spieler is pure joy.&” —Tia Keenan, author of The Art of the Cheese Plate and cheese columnist for The Wall Street Journal &“Marvelous to read and a joy to cook from.&” —Julia della Croce, Italian food expert and James Beard award winning author of Italian Home Cooking &“[Spieler&’s] enthusiasm and knowledge will likely inspire travelers to Italy to add a stop on their trip.&” ―Publishers Weekly
Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan
by Naomi DuguidWinner, James Beard Award for Best Book of the Year, International (2017) Winner, IACP Award for Best Cookbook of the Year in Culinary Travel (2017) Named a Best Cookbook of the Year by The Boston Globe, Food & Wine, The Los Angeles Times, The New York Times, The New York Times Book Review, The San Francisco Chronicle, USA Today, and The Wall Street Journal “A reason to celebrate . . . a fascinating culinary excursion.” —The New York Times Though the countries in the Persian culinary region are home to diverse religions, cultures, languages, and politics, they are linked by beguiling food traditions and a love for the fresh and the tart. Color and spark come from ripe red pomegranates, golden saffron threads, and the fresh herbs served at every meal. Grilled kebabs, barbari breads, pilafs, and brightly colored condiments are everyday fare, as are rich soup-stews called ash and alluring sweets like rose water pudding and date-nut halvah. Our ambassador to this tasty world is the incomparable Naomi Duguid, who for more than 20 years has been bringing us exceptional recipes and mesmerizing tales from regions seemingly beyond our reach. More than 125 recipes, framed with stories and photographs of people and places, introduce us to a culinary paradise where ancient legends and ruins rub shoulders with new beginnings—where a wealth of history and culinary traditions makes it a compelling place to read about for cooks and travelers and for anyone hankering to experience the food of a wider world.
Taste of Tremé: Creole, Cajun, and Soul Food from New Orleans' Famous Neighborhood of Jazz
by Todd-Michael St. Pierre“Stuffed with doable recipes, from breakfast right on through to dinner, dessert, and cocktails . . . packed with the flavor and soul of the city.” —The Christian Science MonitorIn Tremé, jazz is always in the air and something soulful is simmering on the stove. This gritty neighborhood celebrates a passion for love, laughter, friends, family and strangers in its rich musical traditions and mouth-watering Southern food. Infuse your own kitchen with a Taste of Tremé by serving up its down-home dishes and new twists on classic New Orleans favorites like:Muffuletta SaladChargrilled OystersCrawfish and Corn BeignetsShrimp and Okra HushpuppiesChicken and Andouille GumboRoast Beef Po’ BoyCreole Tomato Shrimp JambalayaBananas FosterIncluding fascinating cultural facts about the music, architecture and dining that make up Tremé, this book will have your taste buds tapping to the beat of a big brass band.“Explores one of the most famous neighborhoods of New Orleans through recipes, photographs, vignettes, and quotations . . . a celebration of everything that New Orleans has to offer, including food, music, architecture, and more.” —FaveSouthernRecipes
Taste of the Town
by Jr Rosenthal Bryan Jaroch Todd BlackledgeCollege football culture is captured through the food, small town characters, and college life that makes Saturdays in autumn something fans look forward to every year. In TASTE OF THE TOWN, Todd Blackledge, host of the enormously popular ESPN segment "Taste of the Town," focuses on popular college towns by telling you where to eat, what to eat, and great stories about college football traditions across America. With over 100 recipes from the chefs of the featured restaurants and the coach (or wife) of the hometown team you will be left hungry and excited to try out the popular football food for yourselves! Behind-the-scenes photos, shot on location, enhance the energy of the fun and food featured in each town. This book about football, food, and college culture showcases the coaches, players, chefs, and rabid fans who regularly join together to talk about their common passion.
Tasting Kentucky: Favorite Recipes from the Bluegrass State
by Marrie Green Sarah Jane SandersTasting Kentucky: Favorite Recipes from the Bluegrass State showcases Kentucky’s exuberant cuisine, from classic barbecue, Hot Browns, and catfish with beer cheese grits, to innovative fusions of regional and global flavors. Mouth-watering photographs complement 102 recipes both simple and sumptuous from the finest restaurants, inns, cafés, and bed-and-breakfasts across the state. For a fresh take on fabulous food, sample these irresistible dishes from the Bluegrass State: Buttermilk Pancakes with Bourbon-Vanilla Whipped Butter; Goetta (Hogs n’ Oats Sausage); Chorizo-Cheddar Corn Fritters with Cilantro-Jalapeño Aioli; Zesty Cheese Straws; Jack’s Lounge Mint Julep; Butternut Squash with Maple-Bacon Butter; Orange Hazelnut-Asparagus Salad; Keeneland Burgoo; Roasted Cauliflower and Pecan Soup with Mint Oil; Benedictine, Bacon, and Fried Green Tomato Sandwich; Grilled Lamb Burgers with Mint Burger Sauce; Fried Chicken with Hickory Drizzle; Pork Roast with Sorghum Rub; Chocolate Tart with Bourbon Praline Topping; Jackson’s Orchard Apple Strudel; Marbled Bourbon Pound Cake; and so much more.
Tasting Tourism: Travelling for Food and Drink (New Directions in Tourism Analysis)
by Priscilla BonifaceAlong with basic practical reasons, our practices concerning food and drink are driven by context and environment, belief and convention, aspiration and desire to display - in short, by culture. Similarly, culture guides how tourism is used and operates. This book examines food and drink tourism, as it is now and is likely to develop, through a cultural 'lens'. It asks: what is food and drink tourism, and why have food and drink provisions and information points become tourist destinations in their own right, rather than remaining among a number of tourism features and components? While it offers a range of international examples, the main focus is on food and drink tourism in the UK. What with the current diversification of tourism in rural areas, the increased popularity of this type of tourism in the UK, the series of BSE, vCJD and foot and mouth crises in British food production, and the cultural and ethnic fusion in British towns and cities, it makes a particularly rich place in which to explore this subject. The author concludes that the future of food and drink tourism lies in diversity and distinctiveness. In an era of globalisation, there is a particular desire to enjoy varied, rather than mono-cultural ambiance and experience. She also notes that there is an immediacy of gratification in food and drink consumption which has become a general requirement of contemporary society.