- Table View
- List View
Survivors in Mexico
by Rebecca WestA travelogue and historical exploration of Mexico from one of the twentieth century&’s greatest travel writers Dame Rebecca West travels through Mexico and explores its people, history, religion, and culture in her unfinished work Survivors in Mexico, carefully stitched together by Bernard Schweizer in this posthumously published edition. West tackles the country&’s broad historical legacy—the Spanish conquest and Mexican revolution, the muralist movement, race relations, and contemporary life—and delves into the personal, intimate lives of key figures such as Hernán Cortés, Montezuma, Dr. Atl, Diego Rivera, and Leon Trotsky. Conceived as a companion to West&’s masterful classic Black Lamb and Grey Falcon, this book showcases the complexity of West&’s character, addresses the paradoxes inherent in her work, and allows for a mature understanding of her ideology. This ebook features an illustrated biography of Rebecca West featuring rare photos and never-before-seen documents from the Department of Special Collections and University Archives, McFarlin Library, at the University of Tulsa.
Sus Vacaciones en Disney World: Una Guía de Viaje de Referencia Rápida
by Nikita MillerElimine el estrés y la sobrecarga de información de la planificación de sus vacaciones en Disney World con esta guía fácil de leer que pone una visión general rápida pero completa al alcance de su mano. - Conozca las ventajas y desventajas de alojarse en propiedades propiedad de Disney frente a alojamientos ubicados fuera del parque y compare precios. - Descubra cómo ahorrar dinero en alimentos y bebidas mientras dedica más tiempo a disfrutar del parque. -Descubra cómo acortar sus tiempos de espera en los recorridos más populares. -Decida si desea conducir hasta los parques temáticos o usar otras opciones de transporte público. Ofrece capítulos sobre alojamiento, comidas, el Reino Mágico, Epcot, Reino Animal, Estudios Disney, y los parques acuáticos de Disney. Los cuatro capítulos de los parques temáticos enumeran todas las atracciones principales y secundarias y si son adecuadas para los niños pequeños. Además, obtenga consejos divertidos sobre pequeños entretenidos detalles de Disney como el camello que escupe, los Mickeys y PUSH el cubo de basura que habla.
Susanville
by Cheryl MccormackNestled in a high-desert valley in northeastern California, bordered by both lush evergreen forests and arid sagebrush, Susanville is a community of independent spirits. First a rugged trading post for Noble's Train wagon trains, in 1854, pioneer Isaac Roop wrought the first permanent settlement by allotting a large piece of his land for the city, which eventually would be named for his daughter Susan. Early settlers worked the surrounding ranches, farms, and mines, and the community began to thrive. Businesses sprang up, including general stores, saloons, stables, and hotels. Soon the hallmarks of domestic society, churches and schools, were established as well. At the beginning of the 20th century, a better water system was installed and a high school was built. As life adjusted to the advent of electricity, the telephone, and a new railroad, Susanville prospered, with the lumber industry at its core. Though the old mill's 5:00 whistle has since fallen silent, the city continues to welcome visitors with its stunning natural surroundings, charming historic downtown, and friendly people.
Susquehanna County (Images of America)
by Susquehanna County Historical SocietyThe wild land of Susquehanna County, traversed but not inhabited by the Lenape tribe, was first settled after the Revolutionary War, mostly by veterans in search of affordable land and willing to pioneer. Their families built homes, churches, and businesses and formed thriving agricultural communities, taking advantage of natural resources like timber and bluestone. Rolling hills, clear lakes, and mountain streams form a scenic and peaceful backdrop, attractive to visitors. From the mountaintops, small communities can be seen in the valleys, their white church spires rising above the trees. Influenced by emigrants from New England, the larger towns replicate the neat white houses and shady tree-lined streets of the Northeast.
Sussex County
by Wayne T. MccabeIn 2003, Sussex County celebrates the two hundred fiftieth anniversary of its creation, which took place on June 8, 1753. At that time, all of present-day Sussex and Warren Counties were set aside from Morris County. Warren County was established by the state legislature in 1824, forming the current boundaries of Sussex County. Among the previously unpublished photographs in this history are views of the county's commercial and residential streets, mining and industrial facilities, and business establishments. The vast majority of the unique vintage images included here are drawn from Wayne T. McCabe's extraordinary collection of more than fifteen thousand photographs, glass negatives, postcards, and stereoscopic views of Sussex County.
Sustainability in Hospitality: How Innovative Hotels are Transforming the Industry
by Miguel Angel Gardetti Ana Laura TorresThis ground-breaking research represents the most complete collection yet on how the hospitality industry is addressing sustainability and ethical issues. Covering supply chain management, innovative sustainability initiatives, CSR programmes, biologically-respectful tourism and Value Creation, Sustainability in Hospitality: How Innovative Hotels are Transforming the Industry presents valuable global viewpoints on embedding sustainability into all aspects of the hospitality industry, and the impact this could have on transforming the sector into an advocate for more sustainable, eco-conscious tourism.The chapters in this edited collection span organizational governance, human rights and labour practices, environment and climate change, fair operating practices, stakeholder engagement, CSR and strategic management. The global reach of the collection brings case studies from China, the US, the UK, Mexico and Italy, while company case studies include Fairmont Luxury Hotels and Sextantio.Sustainability in Hospitality: How Innovative Hotels are Transforming the Industry will be an essential read for academics researching the development of ethically-conscious and sustainable hospitality, and for hotel managers and group CEOs who want to know how sustainability and CSR can be embedded in their day-to-day operations.
Sustainability in the Hospitality Industry: Principles of Sustainable Operations
by Willy Legrand Joseph S. Chen Gabriel C. LaeisThis foundational textbook investigates the economic, environmental and social sustainability issues facing the hospitality industry today, and explores ideas, solutions and strategies of how to manage operations in a sustainable way. This updated fourth edition features new content including: Research on nature-based solutions and zero-carbon approaches in facilities, technologies for energy, water and waste management, changes in consumer behaviour, and environmental and social impacts of food production A new chapter on employees, diversity, inclusion and well-being in the industry A new chapter on the challenges of operating in the Global South More than 100 international industry case studies and focused info boxes New practical exercises, discussion questions and research project ideas based on real-life sustainability scenarios Accessible and comprehensive, this book is essential reading for all students as well as current and future managers in the hospitality industry.
Sustainability in the Hospitality Industry: Principles of sustainable operations
by Willy Legrand Philip Sloan Joseph S. ChenSustainability in the Hospitality Industry, Third Edition, is the only book available to introduce students to economic, environmental and socially sustainable issues specifically facing the industry as well as exploring ideas, solutions and strategies of how to manage operations in a sustainable way. Since the second edition of this book, there have been many important developments in this field and this latest edition has been updated in the following ways: Updated content including sustainable food systems, hotel energy solutions, impacts of technology, water and food waste management, green hotel design, certification and ecolabelling systems and the evolving nature of corporate social responsibility strategies. New chapters exploring environmental accounting and the internalization of externalities as well as the management of accessibility in hospitality. Updated and new international case studies with reflective questions throughout to explore key issues and show real-life operational responses to sustainability within the hospitality industry. This accessible and comprehensive account of Sustainability in the Hospitality Industry is essential reading for all students and future managers in the hospitality industry.
Sustainability in the Hospitality Industry 2nd Ed: Principles of Sustainable Operations
by Philip Sloan Joseph S. Chen Willy LegrandSustainability is one of the single most important global issues facing the world. A clear understanding of the issues surrounding climate change, global warming, air and water pollution, ozone depletion, deforestation, the loss of biodiversity and global poverty is essential for every future manager in the hospitality industry. Present and future hospitality executives need to know how sustainable management systems can be integrated into their businesses while maintaining and hopefully improving the bottom line. Sustainability in the Hospitality Industry, second edition, is the only book available to introduce the students to economic, environmental and social sustainable issues specifically facing the industry as well as exploring ideas, solutions, and strategies of how to manage operations in a sustainable way. Since the first edition of this book there have been many important developments in this field and this second edition has been updated in the following ways: updated content to reflect recent issues and trends including hotel energy solutions and green hotel design two new chapters on 'Sustainable Food' and 'Social Entrepreneurship and Social Value' updated international case studies throughout to explore key issues and show real life operational responses to sustainability within the hospitality industry. New case studies on growth hotel development markets, Asia and the Middle East new practical exercises throughout to apply your knowledge to real-life sustainability scenarios. This accessible and comprehensive account of Sustainability in the Hospitality Industry is essential reading for all students and future managers.
Sustainability Leadership in Tourism: Interviews, Insights, and Knowledge from Practice (Future of Business and Finance)
by Florian KaeferThis professional guidebook highlights sustainable tourism development and management for businesses and destinations. It presents a unique collection of expert interviews, combined with latest insights and thoughts on the most relevant topics and trends linked to sustainability in tourism, sustainable business management, and destination development. This is a book which offers inspiring personal stories and reflections, and at the same time serves as essential know-how guide for busy tourism entrepreneurs, managers, and developers who care about business resilience and the well-being of destination communities.
Sustainability Management in Heritage and Tourism: The Concept and Practice of Mottainai in Japan
by Takamitsu JimuraIncreasingly, the tourism industry is looking towards sustainability, responding to public demand and local environmental policy. This monograph explores the concept of sustainability in the context of heritage and tourism studies, as well as examining the practices adopted to realize or enhance the sustainability of these industries. Beginning with a broad overview, outlining the theory and scholarly landscape, this book then focuses on cases of sustainable tourism in Japan, exploring the concept of ‘mottainai’. Mottainai is a traditional Japanese term and means an ethical attitude towards the use of a range of resources needed for human life. This Japanese word can be understood as ‘what a waste’, and can promote the environmentally-friendly way of life, encouraging reduce, reuse and recycle.This book will be of interest to scholars and students of heritage, tourism, and sustainability management; both those interested in Japan specifically, and those who are interested in new approaches for sustainability in tourism management.
Sustainability-oriented Innovation in Smart Tourism: Challenges and Pitfalls of Technology Deployment for Sustainable Destinations (Tourism on the Verge)
by Cecilia Pasquinelli Mariapina TrunfioThis book combines research on technology-driven and social-driven innovation in tourism destinations and the multifaceted concept of sustainability, providing an integrative understanding of the nexus between smartness and sustainability within destinations. It engages theoretically and empirically with the research question of how, and to what extent, smart technologies drive tourism innovation focussed on sustainability. Although innovation and technology are widely considered the way to sustainable tourism growth, further studies need to size the role of technology and critically address modalities, challenges, opportunities and pitfalls of technology deployment in rebalancing tourism disequilibria within local systems. Local, national, and supranational policymakers’ attention to technology investments, the widening technological frontiers, and the enthusiasm for new technological opportunities to build, manage, and market destinations suggest the relevance of this research agenda. This book provides scholars, postgraduate students, and practitioners with conceptual and empirical insights into smart solutions and innovative destination models for multi-stakeholder engagement to manage and address tourism impacts and imbalances. The book outlines scenarios of sustainability-oriented innovation, encompassing and intertwining technological, social, human, and cultural co-drivers as the necessary conditions for smart technologies to enhance sustainable destinations effectively and improve human wellbeing and societal development.
Sustainable Agriculture and Food Security: Aspects Of Euro-mediteranean Business Cooperation (Cooperative Management)
by Constantin Zopounidis George Baourakis Konstadinos MattasThis book brings together research on cooperative management from the agriculture and food sector. By examining issues from food-policy, trade and environmental perspectives and presenting both methodological and empirical work, it allows readers to develop a deeper understanding of collective management processes and cooperative initiatives, and provides a theoretical background for promoting research in the various sectors in which market communities operate. On a more global level the offers insights into how to building powerful tools for decision making, particularly at a time when agriculture and the economy alike are affected by a volatile political, social and economical environment and are forced to undergo major structural changes.
Sustainable Approaches and Business Challenges in Times of Crisis: 3rd International Conference on Modern Trends in Business, Hospitality and Tourism, Cluj-Napoca, Romania, May 4-6, 2023 (Springer Proceedings in Business and Economics)
by Adina Letiția Negrușa Monica Maria CoroşThis book discusses current trends, challenges, and opportunities in the fields of business, hospitality, and tourism, particularly in Eastern Europe. Featuring selected papers presented at the second annual Modern Trends in Business Hospitality and Tourism International Conference held in Cluj-Napoca, Romania in 2023, the enclosed chapters explore the global marketing environment discussing the latest technological, economic and social-cultural developments. Featuring theoretical and empirical research and real-life case studies, this book explores topics such as global capital markets and investment financing post COVID-19, sustainable business models, financing alternatives for SMEs, corporate governance, human capital leadership, among others. It is appropriate for academics, researchers, scholars and practitioners in the areas of business, hospitality and tourism.
The Sustainable Asian House
by Masano Kawana Paul McgillickToday's byword is sustainability, and in few arenas is that more evident than in architecture. The Sustainable Asian House celebrates the new architectural vocabulary of environmental, social, and cultural sustainability as it is now emerging in Southeast Asia, specifically Thailand, Malaysia, Singapore, Indonesia, and the Philippines.The houses in this book are an exciting representation of the region's reinterpretation of tropical architecture and its growing interest in traditional materials and craftsmanship. There is a new emphasis on fresh air, natural light, and spatial variety. Designers are considering issues such as orientation to the sun and prevailing winds to reduce energy consumption and carbon footprint. The twenty-seven houses are featured in this fascinating and stunningly photographed study.
Sustainable Aviation: A Management Perspective (Management for Professionals)
by Andreas Wittmer Judith L. WallsThis book analyses from a management perspective how the aviation industry can achieve a sustainability transformation in order to reach the Paris climate targets for 2050 and provides various strategic and operational recommendations in this regard. It examines various elements of the aviation system exhaustively, including technologies, consumers, airlines, airports and policies, from both short- and long-term standpoints. Specific questions and contradictions, as well as concrete options for taking action, are presented. It also includes numerous practical case studies, which will help practitioners transfer the concepts into their everyday work. The book is aimed at a broad, professional audience consisting of managers, politicians and regulators, but also at advanced students engaged in academic and professional education.
The Sustainable Chef: The Environment in Culinary Arts, Restaurants, and Hospitality
by Stefan Gössling C. Michael HallThis book provides the first systematic and accessible text for students of hospitality and the culinary arts that directly addresses how more sustainable restaurants and commercial food services can be achieved. Food systems receive growing attention because they link various sustainability dimensions. Restaurants are at the heart of these developments, and their decisions to purchase regional foods, or to prepare menus that are healthier and less environmentally problematic, have great influence on food production processes. This book is systematically designed around understanding the inputs and outputs of the commercial kitchen as well as what happens in the restaurant from the perspective of operators, staff and the consumer. The book considers different management approaches and further looks at the role of restaurants, chefs and staff in the wider community and the positive contributions that commercial kitchens can make to promoting sustainable food ways. Case studies from all over the world illustrate the tools and techniques helping to meet environmental and economic bottom lines. This will be essential reading for all students of hospitality and the culinary arts.
Sustainable Culinary Systems: Local Foods, Innovation, Tourism and Hospitality (Routledge Studies of Gastronomy, Food and Drink)
by Michael Hall Stefan GösslingThere is increasing public and academic interest in local and sustainable foods and food tourism. These interests have been reflected in such diverse elements as the growth of farmers markets, green restaurants, food miles, crabon and sustainability labelling, concerns over food supply and security, Slow Food, Fair Trade, and a desire to buy and 'eat locally'. Food related hospitality and tourism is integral to this process because of the way in which it simultaneously acts to globalise and localise food consumption and create new foodways and commodity chains. This book therefore aims to provide an integrated understanding of the contemporary interest in food and food tourism through the use of an international collection of illustrative case study chapters as well as the provision of a novel integrative framework for the book, a sustainable culinary system. This is the first volume to examine the concept of sustainable culinary systems, particularly with specific reference to tourism and hospitality. Divided into two parts, firstly the notion of the local is explored, reflecting the increased interest in the championing of local food production and consumption. Secondly treatment of sustainability in food and food tourism and hospitality in settings that reach beyond the local in a business and socio-economic sense is reviewed. The book therefore, reflects much of the contemporary public interest in the conscious or ethical consumption and production food, as well as revealing the inherent tensions between local and broader goals in both defining and achieving sustainable culinary systems and the environmental, social and economic implications of food production and consumption. This book provides the reader with an integrated approach to understanding the subject of how culinary systems may be made more sustainable and will be valuable reading to all those interested in sustainable food and food tourism.
Sustainable Customer Experience Design: Co-creating Experiences in Events, Tourism and Hospitality
by Bert Smit Frans MelissenExperiences are an important part of our lives and increasingly represent a crucial topic to address for businesses and professionals. This book focuses on designing, staging and managing experiences within the context of the events, tourism and hospitality industries. It also illustrates current and future developments in these industries and wider society, with an emphasis on sustainable development. The book offers an innovative approach for successfully creating experiences for (potential) customers that is based on combining insights and methods from the world of design and the social sciences. Moreover, it shows how the experience economy and sustainable development both reinforce one another and create challenges that businesses and professionals can address through this approach. Critical thinking questions, practical examples and international case studies are integrated throughout the text. Combining a design science and a social sciences perspective in one inclusive hands-on approach to designing, staging and managing experiences, this is essential reading for all students of Events, Tourism and Hospitality Management, but also related fields.
Sustainable Destination Branding and Marketing: Strategies for Tourism Development
by Andy Heyes Sanjay Nadkarni José Alabau-Montoya María-Eugenia Ruiz-Molina Elson Mankhomwa James Malitoni Chilembwe Victor Ronald Mweiwa Ilke Basarangil Azilah Kasim Lim Cha Ling Gül Erkol Bayram Hugues Seraphin Professor Maximiliano Korstanje Moustafa A. Mekawy Perunjodi Naidoo Prabha Ramseook Munhurrun Vishnee Sowamber Hulisi Binbasioglu Ugur Akdu Serap Akdu Jeetesh Kumar Anshul Garg Azizul Hassan Krishnan Umachandran Hengky Sumisto Halim Yaiza López-Sánchez Ali Dalgic Derya Toksöz Sevda Sahilli Birdir Kemal Birdir Nese Aydin Kevser Çinar Daniel Weiss Ericka Amorim Priyakrushna Mohanty Hemachandran RajamanicamDestination branding and marketing form the backbone of tourism industry growth, but it is increasingly important that the strategies employed consider and promote sustainable solutions. This book provides a comprehensive set of tools and techniques for branding and marketing for sustainable tourism development. It blends tourism and marketing strategies with practical, innovative information technology solutions and a psychological perspective, providing illustrative case studies and examples to aid understanding. Addressing opportunities and challenges across the field, it also reviews how different types of tourism such as community based, accessible, film, agricultural and cultural-heritage tourism entail unique issues for development. Competition between destinations has led to a real need for different strategies in order to differentiate the tourism product. This book: - Uniquely covers both marketing and branding of a destination from a sustainability perspective; - Considers the role of emotions and experiences when advertising a destination; - Brings together a set of global authors to provide a varied and universally applicable approach to the subject. A thought-provoking read for anyone interested in questions of sustainability in destinations, this book provides an invaluable resource for researchers of tourism, marketing and international development studies as well as destination managers.
Sustainable Development and Innovation of Digital Enterprises for Living with COVID-19
by Subhra R Mondal Jana Majerova Subhankar DasThis book explores the implications of descriptive, predictive, and prescriptive digital enterprises and their practices for different functional domains and in different counties during COVID-19. This book will bring new dimensions of study to the concept of digital enterprises which is sure to change after COVID-19 as it has upended the way in which people work, live and communicate. Covering a broad range of topics related to digital enterprises, this book is meant for business owners, digital professionals, managers, researchers, and academics who are seeking to integrate digital enterprises in order to allow organizations and countries to stay on a sustainable development trajectory while living with COVID-19.
Sustainable Events Management
by Kevin Griffin Dr Razaq RajThis book introduces the reader to sustainable events management theory and practice, based on academic research and illustrated with empirical case studies. The book provides a comprehensive view of sustainable management and how it relates to the many sectors within the events industry. It emphasises the fundamental importance of local communities, businesses and stakeholders to events organisation in regional, national and international locations. It brings into focus international governing bodies, and national government strategic objectives as the corner stones for sustainable development in the events sector. The relationship between strategic objectives and on-the-ground operational responsibilities are presented using research by contributing authors and accredited organisations to add scope and depth. Best-practice case studies are used throughout the book to highlight and explain particular sustainable management issues and practices. The scope of the book is international and designed to educate undergraduate and postgraduate students and to support practitioners in their operational and administrative duties within their industry sectors.
Sustainable Food Chains and Ecosystems: Cooperative Approaches for a Changing World (Cooperative Management)
by Constantin Zopounidis George Baourakis Gert Van Dijk Konstantinos Mattas Henk KievitUnarguably, preserving the ecosystem, securing sustainability and understanding the dynamics of agro-food chains have all become vital policy objectives with several interlinked dimensions. The main objectives of this book are to draw the attention of researchers, policymakers and businesspeople to the relation between agro-food chains and the ecosystem, and to demonstrate the importance of building resilient agro-food chains that take into account climate change and environmental challenges. Agro-food chains as they function today can serve as powerful tools for promoting sustainable forms of agriculture, consumption and production that are embedded in a viable ecosystem. The book addresses a range of environmental, methodological and societal issues from a transaction perspective, while also providing extensive background information on the topic, and outlining future applications and research directions.
Sustainable Human Resource Management in Tourism: African Perspectives (Geographies of Tourism and Global Change)
by Tom Baum Ann NdiuiniThis book addresses the application of sustainable HRM principles within tourism in the specific context of Africa, a neglected area of study. It draws on diverse aspects of HRM, from the micro- (individual) through the meso-level (organisational) to the macro-level (policy, governmental). It also reflects the diverse challenges facing a critical area within emerging African tourism, that of its workforce. The book is substantially research-based and provides a state-of-the-art picture of emergent studies in this area, drawing on case examples from a wide-range of African contexts. As such, it provides a comprehensive resource and starts discussion in an emergent research area.
Sustainable Island Tourism: Competitiveness and Quality of Life (CABI Series in Tourism Management Research)
by Louise Twining-Ward Robertico Croes Haywantee Ramkissoon Jack Carlsen Professor Kelly Bricker Allan S Allan S Elisa Elisa Maria Maria Gyumin Gyumin Deborah Kerstetter Dr Anna Farmaki Professor Levent Altinay Dr Muhammet Yasarata Meghan Beardsley Dr Marketa Kubickova Mariyam ZulfaTourism continues to grow, and as the industry develops, it is important for researchers and practitioners to fully understand and examine issues such as sustainability, competiveness, and stakeholder quality of life in tourism centres around the world. Focusing on the unique perspective of island tourism destinations, this book outlines impacts on, and potential strategies for protecting, the natural environment, local economy, and local culture. Presenting an interdisciplinary integrated approach, this important collection of new research: - Is the first book to provide coverage on sustainable tourism best practice in island destinations; - Focuses on the unique perspective of islands as destinations, exploring the interplays of competitiveness and quality of life; - Includes a portfolio of conceptual, empirical, and case-based studies written by international experts to give a balanced and comprehensive view. A timely and important read for researchers, students and practitioners of tourism, this book also provides a valuable resource for researchers of sustainability and environmental science.