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Tarkari: Vegetarian and Vegan Indian Dishes with Heart and Soul
by Rohit Ghai'Rohit is respectful of the traditions of Indian cooking, yet unafraid of innovation and refinement.' - Pierre KoffmannWith food inspired by India's incredibly rich and varied food scene, Rohit Ghai has gained a reputation for colourful, flavour-rich curries that showcase both classic and lesser-known Indian flavours. Tarkari, meaning 'vegetable' in Urdu, is Rohit's first book and similarly celebrates this diverse heritage - but on a more personal, homely note.Packed with innovative vegetarian and vegan dishes, it pays homage to the food his parents ate. From creative starters like Malabar Cauliflower, to big, bold curries such as Jackfruit Masala and Lotus Root Kofta, as well as breads, rice, dips and pickles, it includes everything you need to cook truly spectacular Indian vegetarian and vegan meals at home.'Rohit Ghai's backstory is the stuff of culinary legend.' GQ'Faultless cooking that has immediately propelled it into London's very top tier for nouvelle cuisine.' Harden's London Restaurant Guide on Kutir
Tarpon Springs
by Dolores KilgoTarpon Springs, the South's Mediterranean port city named for the abundant fish found off its coast, is hailed as the "Sponge Capital of the World." The oldest town in Pinellas County, Tarpon is located along the Anclote River where the river flows into the Gulf of Mexico. History in this coastal community dates back to the 1800s with the arrival of the first settlers. The advent of the railroad and the building of the Anclote Key Lighthouse brought many positive changes to the area; wealthy Northerners flocked here creating a winter haven while numerous fishing vessels plied city waters. Enterprising entrepreneurs boosted the city's economy and reputation with the harvesting of sponges. The Greek immigrants who came to the area to continue their traditional trade of sponge diving forever enriched the city's cultural makeup with their families and customs. Today, the progressive community continues to be a shining example of historic preservation and cultural variety. Images of America: Tarpon Springs celebrates the fascinating history of "the Venice of the South" and invites readers to experience this breathtaking locale through words and vintage photographs. Rare images, including scenes of the early sponge divers, businesses, residents, festivals, and celebrations, abound in this unique volume. Natives, visitors, and history buffs alike will delight in this visual tour of a picturesque and historically interesting community.
Tarrytown and Sleepy Hollow in the 20th Century
by Sara Mascia Maryann MarshallLocated just miles north of New York City, the Hudson River villages of Tarrytown and Sleepy Hollow experienced the highs and lows of the 20th century. The villages experienced life in a grand scale from the 1909 Hudson Fulton Celebration to the 1970s village centennial and American bicentennial festivities. Photographs from the collection of the Historical Society, Inc., serving Sleepy Hollow and Tarrytown bring the 20th century to life. Tarrytown and Sleepy Hollow in the 20th Century includes images of local and world-renowned personalities, the changing business landscape, growth and consolidation of the public schools, participation of the local population in various business and social organizations, changes in fashion over the years, and the construction of the Tappan Zee Bridge in the 1950s.
A Taste for Provence
by Helen Lefkowitz HorowitzProvence today is a state of mind as much as a region of France, promising clear skies and bright sun, gentle breezes scented with lavender and wild herbs, scenery alternately bold and intricate, and delicious foods served alongside heady wines. Yet in the mid-twentieth century, a travel guide called the region a "mostly dry, scrubby, rocky, arid land." How, then, did Provence become a land of desire--an alluring landscape for the American holiday? In A Taste for Provence, historian Helen Lefkowitz Horowitz digs into this question and spins a wonderfully appealing tale of how Provence became Provence. The region had previously been regarded as a backwater and known only for its Roman ruins, but in the postwar era authors, chefs, food writers, visual artists, purveyors of goods, and travel magazines crafted a new, alluring image for Provence. Soon, the travel industry learned that there were many ways to roam--and some even involved sitting still. The promise of longer stays where one cooked fresh food from storied outdoor markets became desirable as American travelers sought new tastes and unadulterated ingredients. Even as she revels in its atmospheric, cultural, and culinary attractions, Horowitz demystifies Provence and the perpetuation of its image today. Guiding readers through books, magazines, and cookbooks, she takes us on a tour of Provence pitched as a new Eden, and she dives into the records of a wide range of visual media--paintings, photographs, television, and film--demonstrating what fueled American enthusiasm for the region. Beginning in the 1970s, Provence--for a summer, a month, or even just a week or two--became a dream for many Americans. Even today as a road well traveled, Provence continues to enchant travelers, armchair and actual alike.
A Taste of Adventure
by Exodus Travels LimitedIf you're an adventurer with an appetite, then this cookbook is for you! This lovely cookbook is a collection of globetrotting gastronomy to help you recreate your travels at home.The recipes in this book are from all over the world, from Vietnamese Pho and Indian Mango Lassi, to traditional African flatbreads, Middle Eastern Lamb Tagine, and Spanish Paella.With these recipes you'll have the whole world at your fingertips!
Taste of Broadway: Restaurant Recipes From Nyc's Theater District
by Carliss Retif PondFrom Sardi&’s to the Russian Tea Room, Broadway&’s most iconic restaurants take center stage in this collection of classic recipes. Since before Sinatra found his favorite table at Patsy&’s, New York City&’s Theater District has overflowed with the glamour of Broadway stars and the famous restaurants that cater to their appetites. For many audience members, the pre- or post-show meal is the most memorable part of a night out on The Great White Way. Taste of Broadway collects recipes from some of the most famous restaurants in the district, including the Algonquin, the Russian Tea Room, Sardi&’s, the &“21&” Club and many more. Full of photographs, quotes from bartenders and regulars, as well as Broadway restaurant history and lore, this book offers plenty of local color to savor.
The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice
by Michael KrondlThe smell of sweet cinnamon on your morning oatmeal, the gentle heat of gingerbread, the sharp piquant bite from your everyday peppermill. The tales these spices could tell: of lavish Renaissance banquets perfumed with cloves, and flimsy sailing ships sent around the world to secure a scented prize; of cinnamon-dusted custard tarts and nutmeg-induced genocide; of pungent elixirs and the quest for the pepper groves of paradise. The Taste of Conquest offers up a riveting, globe-trotting tale of unquenchable desire, fanatical religion, raw greed, fickle fashion, and mouthwatering cuisine--in short, the very stuff of which our world is made. In this engaging, enlightening, and anecdote-filled history, Michael Krondl, a noted chef turned writer and food historian, tells the story of three legendary cities--Venice, Lisbon, and Amsterdam--and how their single-minded pursuit of spice helped to make (and remake) the Western diet and set in motion the first great wave of globalization. In the sixteenth and seventeenth centuries, the world's peoples were irrevocably brought together as a result of the spice trade. Before the great voyages of discovery, Venice controlled the business in Eastern seasonings and thereby became medieval Europe's most cosmopolitan urban center. Driven to dominate this trade, Portugal's mariners pioneered sea routes to the New World and around the Cape of Good Hope to India to unseat Venice as Europe's chief pepper dealer. Then, in the 1600s, the savvy businessmen of Amsterdam "invented" the modern corporation--the Dutch East India Company--and took over as spice merchants to the world. Sharing meals and stories with Indian pepper planters, Portuguese sailors, and Venetian foodies, Krondl takes every opportunity to explore the world of long ago and sample its many flavors. The spice trade and its cultural exchanges didn't merely lend kick to the traditional Venetian cookies called peverini, or add flavor to Portuguese sausages of every description, or even make the Indonesian rice table more popular than Chinese takeout in trendy Amsterdam. No, the taste for spice of a few wealthy Europeans led to great crusades, astonishing feats of bravery, and even wholesale slaughter. As stimulating as it is pleasurable, and filled with surprising insights, The Taste of Conquest offers a fascinating perspective on how, in search of a tastier dish, the world has been transformed.
A Taste of Coral Gables: Cookbook and Culinary Tour of the City Beautiful
by Paola MendezThis ultimate foodie guide to the Florida city “features more than 70 restaurants, and the recipes reflect the diverse, multicultural culinary landscape” (Mitch & Mel Take Miami).A Taste of Coral Gables is brimming with all the great food and good vibes that make this sunny city in South Florida such a magnet for food lovers of all stripes. Filled with recipes, restaurant descriptions, menu highlights, chef profiles, wine pairings, and more, this one-stop resource on the Coral Gables food scene doubles as a restaurant guide and recipe resource to the best places the city has to offer.There are approximately seventy-five restaurants covered in the book, each with a two-page spread that contains color photographs, informative text on the origins and highlights of the restaurant, what makes it unique, and who the people are behind the restaurant’s unique atmosphere and cuisine. Each also features a recipe for one of the restaurant’s signature dishes for easy preparation at home.From such venerable dining establishments as the Palm d’Or at the Biltmore (haute cuisine in Old-World charm with New World sensibilities) to fun and funky specialty joints such as Ms. Cheezious (grilled cheese in every manner imaginable), to ethnic standouts such as Talavera (down-home Mexican), all bases are covered in this comprehensive culinary treasure trove paying homage to the “City Beautiful.”
A Taste of Heaven
by Madeline ScherbA fascinating (and mouthwatering!) look at the wonderful food and drink produced by monks and nuns in America, Belgium, France, and Germany. Part travel guide, part cookbook, A Taste of Heaven is a delightful survey of the fine food and drink made by Catholic religious orders in America, Belgium, France, and Germany. From positively scrumptious beer and cheese to some of the richest chocolate on earth, the treats presented in this book are heavenly indeed, and author Madeline Scherb beautifully captures the heart and spirit of the holy work that goes into producing them. With vivid descriptions of the monasteries, their fascinating histories, and helpful advice for travelers on getting there and getting the most out of their visit, this book will serve as an invaluable guide. A Taste of Heaven also contains more than thirty recipes from notable chefs that incorporate the products found at these monasteries, as well as a helpful guide to buying and ordering these delectable ingredients if you are unable to travel to the monasteries themselves. Recipes include such delights as: * Flamiche (a Belgian version of quiche that uses Postel cheese from the Postel Abbey in Belgium) from chef and food columnist Sandy D'Amato * Brownies à la Mode with Trappistine Caramel Sauce (uses caramel from Our Lady of the Mississippi Abbey, Iowa) * Blackberry Cabernet Sorbet (made with Pinot Noir from St. Hildegard Abbey near Rudesheim, Germany) from Ciao Bella Gelateria in Grand Central Terminal, New York City Featuring lovely original black-and-white illustrations that perfectly capture the tranquil atmosphere of the monasteries, A Taste of Heaven is a treasure for anyone who loves spirited food, drink, and travel. .
Taste of Naples: Neapolitan Culture, Cuisine, and Cooking (Big City Food Biographies)
by Marlena Spieler&“A love letter to the history, traditions and culinaria of one of the richest and most complex regions of Italy.&” —Stanley Tucci In other places, it might seem trite or cliché to say that love is an essential component of cooking, food, and dining. But in the shadow of a still-fuming Vesuvio, the love of everyday life is palpable in Naples: that passion for life is the spirit that guides Neapolitan cuisine. You can taste it in everything. In this tantalizing tour of the culture and cuisine of Napoli, Marlena Spieler reveals the tastes, sights, and sounds of the city and surrounding area (including its islands) in gorgeous detail. Using her own experiences and conversations with others, both tourists and residents alike, she offers us the rich history of this unique culture and cuisine. &“Part travel guide, part cook's memoir, this charming little book delivers a true taste of a quirky, elusive city.&” —Barbara Fairchild, former editor-in-chief of Bon Appetit &“This book ought to come with bread, to sop up the extra goodness sloshing over the sides.&” —Clark Wolf, author of American Cheeses, restaurant consultant, food writer &“Traipsing through the foodways of Naples with the legendary Marlena Spieler is pure joy.&” —Tia Keenan, author of The Art of the Cheese Plate and cheese columnist for The Wall Street Journal &“Marvelous to read and a joy to cook from.&” —Julia della Croce, Italian food expert and James Beard award winning author of Italian Home Cooking &“[Spieler&’s] enthusiasm and knowledge will likely inspire travelers to Italy to add a stop on their trip.&” ―Publishers Weekly
Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan
by Naomi DuguidWinner, James Beard Award for Best Book of the Year, International (2017) Winner, IACP Award for Best Cookbook of the Year in Culinary Travel (2017) Named a Best Cookbook of the Year by The Boston Globe, Food & Wine, The Los Angeles Times, The New York Times, The New York Times Book Review, The San Francisco Chronicle, USA Today, and The Wall Street Journal “A reason to celebrate . . . a fascinating culinary excursion.” —The New York Times Though the countries in the Persian culinary region are home to diverse religions, cultures, languages, and politics, they are linked by beguiling food traditions and a love for the fresh and the tart. Color and spark come from ripe red pomegranates, golden saffron threads, and the fresh herbs served at every meal. Grilled kebabs, barbari breads, pilafs, and brightly colored condiments are everyday fare, as are rich soup-stews called ash and alluring sweets like rose water pudding and date-nut halvah. Our ambassador to this tasty world is the incomparable Naomi Duguid, who for more than 20 years has been bringing us exceptional recipes and mesmerizing tales from regions seemingly beyond our reach. More than 125 recipes, framed with stories and photographs of people and places, introduce us to a culinary paradise where ancient legends and ruins rub shoulders with new beginnings—where a wealth of history and culinary traditions makes it a compelling place to read about for cooks and travelers and for anyone hankering to experience the food of a wider world.
A Taste of Prince Edward County: A Guide to the People, Places & Food of Ontario's Favourite Getaway
by Chris JohnsExplore Prince Edward County, its rich local history, gorgeous scenery, and delicious food and drink, in this new guide to the "gastronomic capital of Ontario" (The Globe and Mail).Prince Edward County's reputation as a picturesque region of award-winning wineries, quaint and eclectic hotels, rustic restaurants and fine dining establishments makes it the perfect getaway destination. Within driving distance of Toronto, Ottawa, and Montreal, the county is an ideal place both for city slickers to escape and unwind, and for locals to relish and preserve the region's history and farmlands. This comprehensive, elegant guide covers hotels, restaurants, wineries, local attractions, and much more, along with itinerary suggestions showcasing the best of what Prince Edward County has to offer. With profiles of key people behind some of the county's most beloved establishments, this book goes beyond typical guidebook territory. A Taste of Prince Edward County also includes a selection of recipes and wine pairings from chefs and restaurateurs based in the area, all inspired by the culinary bounty PEC has to offer. And with his signature warmth and humour, food and travel writer Chris Johns teams up with local county photographer Johnny C. Y. Lam to provide readers with a stunningly beautiful insider's look into one of the top travel destinations in Canada.
Taste of the Town
by Jr Rosenthal Bryan Jaroch Todd BlackledgeCollege football culture is captured through the food, small town characters, and college life that makes Saturdays in autumn something fans look forward to every year. In TASTE OF THE TOWN, Todd Blackledge, host of the enormously popular ESPN segment "Taste of the Town," focuses on popular college towns by telling you where to eat, what to eat, and great stories about college football traditions across America. With over 100 recipes from the chefs of the featured restaurants and the coach (or wife) of the hometown team you will be left hungry and excited to try out the popular football food for yourselves! Behind-the-scenes photos, shot on location, enhance the energy of the fun and food featured in each town. This book about football, food, and college culture showcases the coaches, players, chefs, and rabid fans who regularly join together to talk about their common passion.
Taste of Tremé: Creole, Cajun, and Soul Food from New Orleans' Famous Neighborhood of Jazz
by Todd-Michael St. Pierre“Stuffed with doable recipes, from breakfast right on through to dinner, dessert, and cocktails . . . packed with the flavor and soul of the city.” —The Christian Science MonitorIn Tremé, jazz is always in the air and something soulful is simmering on the stove. This gritty neighborhood celebrates a passion for love, laughter, friends, family and strangers in its rich musical traditions and mouth-watering Southern food. Infuse your own kitchen with a Taste of Tremé by serving up its down-home dishes and new twists on classic New Orleans favorites like:Muffuletta SaladChargrilled OystersCrawfish and Corn BeignetsShrimp and Okra HushpuppiesChicken and Andouille GumboRoast Beef Po’ BoyCreole Tomato Shrimp JambalayaBananas FosterIncluding fascinating cultural facts about the music, architecture and dining that make up Tremé, this book will have your taste buds tapping to the beat of a big brass band.“Explores one of the most famous neighborhoods of New Orleans through recipes, photographs, vignettes, and quotations . . . a celebration of everything that New Orleans has to offer, including food, music, architecture, and more.” —FaveSouthernRecipes
A Taste of Washington: Favorite Recipes from the Evergreen State
by Michele MorrisFor a fresh take on fabulous food, sample these irresistible dishes: Blueberry Morning Glories with Warm Blueberry Sauce, Crispy Fried Walla Walla Sweet Onions, Cherry Chipotle Short Ribs, Northwest Fish Tacos, and Theo Chocolate Ganache Cake. Featuring 120 recipes from 68 of the Evergreen State’s best restaurants, bistros, cafes, lodges, and bed-and-breakfasts, A Taste of Washington includes classic Northwest fare as well as flavor fusions of global cuisines.
Tasting Kentucky: Favorite Recipes from the Bluegrass State
by Marrie Green Sarah Jane SandersTasting Kentucky: Favorite Recipes from the Bluegrass State showcases Kentucky’s exuberant cuisine, from classic barbecue, Hot Browns, and catfish with beer cheese grits, to innovative fusions of regional and global flavors. Mouth-watering photographs complement 102 recipes both simple and sumptuous from the finest restaurants, inns, cafés, and bed-and-breakfasts across the state. For a fresh take on fabulous food, sample these irresistible dishes from the Bluegrass State: Buttermilk Pancakes with Bourbon-Vanilla Whipped Butter; Goetta (Hogs n’ Oats Sausage); Chorizo-Cheddar Corn Fritters with Cilantro-Jalapeño Aioli; Zesty Cheese Straws; Jack’s Lounge Mint Julep; Butternut Squash with Maple-Bacon Butter; Orange Hazelnut-Asparagus Salad; Keeneland Burgoo; Roasted Cauliflower and Pecan Soup with Mint Oil; Benedictine, Bacon, and Fried Green Tomato Sandwich; Grilled Lamb Burgers with Mint Burger Sauce; Fried Chicken with Hickory Drizzle; Pork Roast with Sorghum Rub; Chocolate Tart with Bourbon Praline Topping; Jackson’s Orchard Apple Strudel; Marbled Bourbon Pound Cake; and so much more.
Tasting Tourism: Travelling for Food and Drink (New Directions in Tourism Analysis)
by Priscilla BonifaceAlong with basic practical reasons, our practices concerning food and drink are driven by context and environment, belief and convention, aspiration and desire to display - in short, by culture. Similarly, culture guides how tourism is used and operates. This book examines food and drink tourism, as it is now and is likely to develop, through a cultural 'lens'. It asks: what is food and drink tourism, and why have food and drink provisions and information points become tourist destinations in their own right, rather than remaining among a number of tourism features and components? While it offers a range of international examples, the main focus is on food and drink tourism in the UK. What with the current diversification of tourism in rural areas, the increased popularity of this type of tourism in the UK, the series of BSE, vCJD and foot and mouth crises in British food production, and the cultural and ethnic fusion in British towns and cities, it makes a particularly rich place in which to explore this subject. The author concludes that the future of food and drink tourism lies in diversity and distinctiveness. In an era of globalisation, there is a particular desire to enjoy varied, rather than mono-cultural ambiance and experience. She also notes that there is an immediacy of gratification in food and drink consumption which has become a general requirement of contemporary society.
Tattoo Machine: Tall Tales, True Stories, and My Life in Ink
by Jeff JohnsonAs the proprietor of the legendary Sea Tramp Tattoo Company, in Portland, Oregon, Jeff Johnson has inked gangbangers, age-defying moms, and sociopaths; he's defused brawls and tended delicate egos. InTattoo Machine,Johnson illuminates a world where art, drama, and commerce come together in highly entertaining theater. A tattoo shop is no longer a den of outcasts and degenerates, but a place where committed and schooled artists who paint on living canvases develop close bonds and bitter rivalries, where tattoo legends and innovators are equally revered, and where the potential for disaster lurks in every corner.
Taxi!: A Social History of the New York City Cabdriver
by Graham Russell HodgesWhy the cabdriver is the real victim of the false promises of Uber and the gig economy.2007 Noteworthy Book in Industrial Relations and Labor Economics, Princeton University Industrial Relations SectionHailed in its first edition as a classic study of New York City's history and people, Graham Russell Gao Hodges's Taxi! is a remarkable evocation of the forgotten history of the taxi driver. This deftly woven narrative captures the spirit of New York City cabdrivers and their hardscrabble struggle to capture a piece of the American dream. From labor unrest and racial strife to ruthless competition and political machinations, Hodges recounts this history through contemporary news accounts, Hollywood films, and the words of the cabbies themselves. A new preface recalls the author's five years of hacking in New York City in the early 1970s, and a new concluding chapter explores the rise of app-based ridesharing services with the arrival of companies like Uber and Lyft. Sharply criticizing the use of the independent contractor model that is the cornerstone of Uber and the gig economy, Hodges argues that the explosion of for-hire vehicles in Manhattan reversed decades of environmental anti-congestion efforts. He calls for a return to the careful regulations that governed taxicabs for decades and provided a modest yet secure living for cabbies. Whether or not you've ever hailed a cab on Broadway, Taxi! provides a fascinating perspective on New York's most colorful emissaries.
Taxi Driver Wisdom: 20th Anniversary Edition
by Risa Mickenberg“Insights on love, pleasure, fate, and other topics” collected from conversations with New York City cabbies (AM New York).The worse a town’s economy is, the better looking the guys who work at the local gas station are.I see more of what is going on around me because I am not concerned with finding a parking place.There is no chivalry. For that you have to go upstate.Real taxi drivers know more than how to get you there without a GPS—often, they know how to get you there in life. This twentieth anniversary edition of the wise and hilarious classic, as true now as ever, is a celebration of the witty, philosophical perspective on human nature culled from real quotations from real cab drivers who’ve been around the block.
Taylor County
by Robert P. RuschWhen Wisconsin became a state in 1848, its densely forested north awaited railroad construction before settlement. Taylor County, the "Garden Spot of Northern Wisconsin," was founded on March 4, 1875. Named for then-governor William R. Taylor, the area was primarily forested with eastern hemlock. The county's portion of the Wisconsin Central Railroad was built in 1873, and station sites were named for suburbs of Boston, including Medford, Charlestown, Chelsea, and Westboro. The county's early years were dominated by lumbering and leather tanning, the latter made possible by tannic acid leached from hemlock bark. By 1900, dairy farms dotted its glacial hills. Today, Taylor County's municipalities are home to diverse industries, ranging from snowshoe manufacturing to America's largest pizza plant.
Tea and Tourism
by Lee JolliffeThe global production, marketing and consumption of tea present a resource for tea-related tourism. Tea and Tourism: Tourists, Traditions and Transformations profiles tea cultures and examines the social, political and developmental contexts of using related traditions for touristic purposes. This volume views tourism related to tea from differing disciplinary perspectives, and from marketing, planning, entrepreneurial and developmental viewpoints. The book examines the transformation of indigenous and imported tea traditions into experiences for tourists. Profiling these tea experiences from around the world including the United Kingdom; Sri Lanka; India; China; Taiwan; Kenya and Canada the volume reveals the ways in which tea's heritage is adapted for tourism consumption. This is the first definitive work on tea tourism. Global tea tourism trends are identified, while case examples provide fresh perspectives on the ongoing transformation of tea for tourism purposes.
Tea & Antipathy: An American Family in Swinging London
by Anita MillerTea & Antipathy is a delightfully hilarious and true account of one American family's summer in the posh London neighborhood of Knightsbridge in 1965. Capturing the helpless feeling that living in a foreign city often brings, the book recounts how the Millers met a wide variety of memorable characters from all social classes, including Mrs. Grail the Irish cleaning woman, who was convinced that their home was haunted and who hated the English; Basil Goldbrick, a businessman from Manchester; and Basil's clever wife Daisy, who resented Americans. Told in a gently sardonic tone, this story provides insight on what London was like during the Swinging Sixties and what it was like to uproot a family for an adventurous summer abroad.
Tea at the Blue Lantern Inn: A Social History of the Tea Room Craze in America
by Jan Whitaker“A delightful tour of the tearooms that dotted the nation in the first half of the twentieth century . . . [an] irresistible slice of American popular culture.” —BooklistThe Gypsy Tea Kettle. Polly’s Cheerio Tea Room. The Mad Hatter. The Blue Lantern Inn. These are just a few of the many tea rooms—most owned and operated by women—that popped up across America at the turn of the last century, and exploded into a full-blown craze by the 1920s. Colorful, cozy, festive, and inviting, these new-fangled eateries offered women a way to celebrate their independence and creativity. Sparked by the Suffragist movement, Prohibition, and the rise of the automobile, tea rooms forever changed the way America eats out, and laid the groundwork for the modern small restaurant and coffee bar.In this lively, well-researched book, Jan Whitaker brings us back to the exciting days when countless American women dreamed of opening their own tea room—and many did. From the Bohemian streets of New York’s Greenwich Village to the high-society tea rooms of Chicago’s poshest hotels, from the Colonial roadside tea houses of New England to the welcoming bungalows of California, the book traces the social, artistic, and culinary changes the tea room helped bring about.Anyone interested in women’s history, the early days of the automobile, the Bohemian lives of artists in Greenwich Village, and the history of food and drink will revel in this spirited, stylish, and intimate slice of America’s past.“The book is both informative and clear-eyed, and leavened with wonderful illustrations.” —House & Garden
Teach Yourself Cycling: The classic guide to life on two wheels (Teach Yourself)
by Rc ShawFirst published in 1953, Teach Yourself Cycling is a beautiful, lovingly reproduced window into a distant age, where understanding the good manners of the road and enjoying the innocence of the family picnic dominated life on two wheels.Yet few vehicles have changed as little as the bicycle in the 65 years since this book first published. For all that they have become immeasurably lighter and better adapted to a range of terrains, the basic mechanics remain the same - and a deeply recognisable spirit of joy runs through this book, even though the author, Reginald Shaw, feels he needs to reassure his readers that cycling can be "a pleasurable activity as well as a mode of transport".This book is perfect for fans of cycling interested in how the art and practice of riding a bike has changed. From a stout defence of 'the good manners of the road' to a surge of enthusiasm when mapping out the itinerary of a good cycling holiday, this book is warm, interesting and enlightening.Since 1938, millions of people have learned to do the things they love with Teach Yourself. Welcome to the how-to guides that changed the modern world.