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World Atlas of Beer: THE ESSENTIAL NEW GUIDE TO THE BEERS OF THE WORLD (World Atlas Of)
by Tim Webb Stephen BeaumontAs craft brewing continues to go from strength to strength across the world, World Atlas of Beer is the definitive and essential guide to beer. Understand the rich, multi-faceted traditions of Belgium, the Nordic legend that is Finnish Sahti, the relatively new phenomenon of the New England hazy IPA, and why Australia's lower-strength beers are one of its great successes. With thousands of breweries now operating around the globe, and more opening every day, this is the expert guide to what is really worth drinking.Country by country the book considers a vast range of brewing techniques, beer styles and traditions. Detailed maps describe crucial trends in major territories and features such as matching beer with food and how to pour different kinds of beer complete the picture. Now in a fully updated third edition, this book is the perfect companion to help you explore the best beers the world has to offer.Praise for the second edition of World Atlas of Beer:'Written with authority and wit... the perfect guide to the rapidly changing beer scene' - the Guardian
The World Atlas of Coffee: From beans to brewing - coffees explored, explained and enjoyed (World Atlas Of)
by James HoffmannThe worldwide bestseller - 1/3 million copies sold'With his expert guidance we travel around the globe, from Burundi to Honduras via Vietnam, sipping and spitting as we go. This is high geekery made palatable by the evident love pulsing through every sentence.' - The Guardian'The subject of coffee has never been more, er, hot, and The World Atlas of Coffee takes a close look at its history and evolution, the international range of beans and all the best ways to enjoy coffee. Great pics too.'- Susy Atkins, The TelegraphFor everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have.Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed.Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.
The World Atlas of Coffee: From beans to brewing - coffees explored, explained and enjoyed (World Atlas Of)
by James HoffmannThe worldwide bestseller - 1/3 million copies sold'With his expert guidance we travel around the globe, from Burundi to Honduras via Vietnam, sipping and spitting as we go. This is high geekery made palatable by the evident love pulsing through every sentence.' - The Guardian'The subject of coffee has never been more, er, hot, and The World Atlas of Coffee takes a close look at its history and evolution, the international range of beans and all the best ways to enjoy coffee. Great pics too.'- Susy Atkins, The TelegraphFor everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have.Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed.Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.
The World Atlas of Gin: Explore the gins of more than 50 countries
by Joel Harrison Neil Ridley'Excellent' - Susy Atkins, the TelegraphFor everyone and anyone who wants to understand more about gin, this is the definitive guide - covering the best gins the world has to offer, history and production methods, and the countries that have helped make gin a global success story.Never has there been a more striking revolution in the world of distilled spirits than the current renaissance of gin. With small craft distilleries popping up all over the world, from Texas to Tasmania, more varieties and techniques being used than ever before, and a tapestry of tastes from light and citrusy to big bold savoury notes, gin's appeal is extraordinarily wide and varied.From gin made in small batches from local botanicals, through to large facilities which make some of the world's most recognized gin brands, World Atlas of Gin looks at everything from the botanical to the bottle: how and where botanicals are grown and harvested and their role within the flavour of gin; producers and the stories behind their brands; exactly where, and how, gins are made; and, country by country, the best examples to try. Global cocktails are covered too, including the history and country of origin of some of the best-known mixed gin drinks.
The World Atlas of Gin: Explore the gins of more than 50 countries
by Joel Harrison Neil RidleyFor everyone and anyone who wants to understand more about gin, this is the definitive guide - covering the best gins the world has to offer, history and production methods, and the countries that have helped make gin a global success story.Never has there been a more striking revolution in the world of distilled spirits than the current renaissance of gin. With small craft distilleries popping up all over the world, from Texas to Tasmania, more varieties and techniques being used than ever before, and a tapestry of tastes from light and citrusy to big bold savoury notes, gin's appeal is extraordinarily wide and varied.From gin made in small batches from local botanicals, through to large facilities which make some of the world's most recognized gin brands, World Atlas of Gin looks at everything from the botanical to the bottle: how and where botanicals are grown and harvested and their role within the flavour of gin; producers and the stories behind their brands; exactly where, and how, gins are made; and, country by country, the best examples to try. Global cocktails are covered too, including the history and country of origin of some of the best-known mixed gin drinks.
A World Away: The British Package Holiday Boom, 1950–1974
by Michael John LawThe 1950s and 1960s were a transformative period in Britain, and an important part of this was how Britons’ lives were changed when they began flying abroad for their holidays. In A World Away Michael John Law investigates how something that previously only the rich could afford became available to working-class holidaymakers.A World Away moves beyond the big players in the tourist industry and technical accounts of the airplanes used by tour operators to tell the histories of the people who were there, both tourists and tour guides, using their personal testimonies. Until now there has been uncertainty about the identity of these new tourists: some feared they were working-class intruders who might invade the pristine destinations favoured by the elite; others claimed that most were from the middle class. Using new data derived from flight accident investigations, Law explains the complex origins of these new flyers. In British society this unprecedented mobility could not go unpunished, and the new tourists were lampooned in books and newspapers aimed at the middle classes. Law shows how popular culture, movies, and music influenced the decision to travel, and what actually happened when these new holidaymakers went abroad.Law investigates the package tour industry from its mid-century origins through its inherent weaknesses, governmental interference, and unforeseen world events that contributed to its partial failure in the early 1970s. A World Away provides the definitive account of this important change in postwar British society.
The World Beneath Their Feet: The British, the Americans, the Nazis and the Mountaineering Race to Summit the Himalayas
by Scott EllsworthLonglisted for the 2020 William Hill Sports Book of the Year'A gripping history' THE ECONOMIST 'The World Beneath Their Feet contains plenty of rollicking stories' THE TIMES'Gripping' THE SUNDAY TIMES'So far as adventure stories go, this book is tops.' Winston Groom, author of Forrest Gump'[Ellsworth] recasts the era as a great Himalayan race...[and] it works brilliantly...his account of the 1953 ascent of Everest...feels unusually fresh' THE SUNDAY TIMES 'Like if Jon Krakauer's Into Thin Air met Lauren Hillenbrand's Unbroken ... an inviting and engrossing read' SPORTS ILLUSTRATEDOne of the most compelling international dramas of the 20th century and an unforgettable saga of survival, technological innovation, and breathtaking human physical achievement-all set against the backdrop of a world headed toward war.While tension steadily rose between European powers in the 1930s, a different kind of battle was raging across the Himalayas. Contingents from Great Britain, Nazi Germany, and the United States had set up rival camps at the base of the mountains, all hoping to become recognized as the fastest, strongest, and bravest climbers in the world.Carried on across nearly the entire sweep of the Himalayas, this contest involved not only the greatest mountain climbers of the era, but statesmen and millionaires, world-class athletes and bona fide eccentrics, scientists and generals, obscure villagers and national heroes. Centered in the 1930s, with one brief, shining postwar coda, the contest was a struggle between hidebound traditionalists and unknown innovators, one that featured new techniques and equipment, unbelievable courage and physical achievement, and unparalleled valor. And death. One Himalayan peak alone, Nanga Parbat in Kashmir, claimed twenty-five lives in less than three years.Climbing the Himalayas was the Greatest Generation's moonshot--one shrouded in the onset of war, interrupted by it, and then fully accomplished. A gritty, fascinating history that promises to enrapture fans of Hampton Side, Jon Krakauer, and Laura Hillenbrand, The World Beneath Their Feet brings this forgotten story back to life.
The World Beneath Their Feet: The British, the Americans, the Nazis and the Mountaineering Race to Summit the Himalayas
by Scott EllsworthThe stories of the extraordinary men and women - the athletes, aristocrats, opportunists and oddballs - who launched the race to the roof of the world.From 1931 to 1953, there was a race like no other. It was a race to the top of the world-a race primarily between Great Britain, Nazi Germany, and the United States.Carried on across nearly the entire sweep of the Himalayas, it involved not only the greatest mountain climbers of the era, but statesmen and millionaires, world-class athletes and bona fide eccentrics, scientists and generals, obscure villagers and national heroes. Centred in the 1930s, with one brief, shining postwar coda, the contest was a struggle between hidebound traditionalists and unknown innovators, one that featured new techniques and equipment, unbelievable courage and physical achievement, and unparalleled derring-do. And death. One Himalayan peak alone, Nanga Parbat in Kashmir, claimed twenty-five lives in less than three years. Fuelled by deep national needs, the great Himalayan race captured the attention of the world. British superiority, German innovation, American determination and the wonder of Sherpas dominated the newsreels, radio broadcasts, books and magazines of the age. The World Beneath Their Feet will bring this forgotten story back to life. It will resurrect what was, in fact, one of the most compelling international dramas of the 1930s, a saga of survival, technology, and some of the most breathtaking human physical achievements, and athletes, ever known, all set against the backdrop of a world headed toward war.(P) 2019 Hodder & Stoughton Ltd
A World Between Waves: Politics And Extinction On A Hawaiian Island
by Frank StewartA World Between Waves is a collection of essays on the natural history of Hawaii by some of America's most renowned writers. It is a testament to the biological and geological wealth of this unique and threatened island landscape, and a passionate call to action on behalf of what may soon be gone.
World Class Shipboard Hospitality: Practical Guide to Post COVID Cruise Ship Guest Satisfaction and Service Personnel Operating Standards
by Paolo BenassiThis text provides a comprehensive overview on how modern cruise ships are run, covering the most important topics of today’s shipboard operation involving Deck, Engine and Hotel divisions, with a focus on the recent innovations in the Culinary Arts, Ente
World Food: Heritage Recipes for Classic Home Cooking [A Mexican Cookbook] (World Food)
by James OselandIntroducing World Food, an exceptional new cookbook series in the classic tradition, taking readers on a journey to the world&’s greatest cuisines and the remarkable cultures they come from.Whether you&’re an absolute beginner at Mexican cooking or already a pro, World Food: Mexico City is for you. This definitive and beautiful user&’s guide unlocks the secrets to real Mexican cuisine with more than fifty authentic, reliable recipes, while the compelling stories and photography tell the tale of the vibrant culinary capital of Latin America. You&’ll be taken to home kitchens, markets, and restaurants, where you&’ll get to know exemplary local cooks and learn how to master Mexican culinary traditions and techniques. Every recipe—from the vivid salsa with pan-roasted tomatoes to the soul-satisfying pork stew with corn, potatoes, and green beans—provides a cook&’s-eye lens into real Mexico City culture. Explore easy party food such as authentic guacamole and homemade tortilla chips; satisfying first courses such as cantina-style garlic soup and beer-infused &“drunken&” rice; or slow-cooked masterpieces such as Mexican-style stewed zucchini. Learn how to make family-friendly meals including ancho chiles stuffed with cheese, as well as standouts such as fall-apart tender roasted lamb with pasilla chiles, or tuna tostada garnished with chipotle mayonnaise and avocado—a modern classic from the beloved restaurant Contramar. With more than 150 photographs and a comprehensive illustrated reference chapter that tells you how to find, use, and store all the necessary ingredients, from cilantro to Mexican cheeses, World Food: Mexico City satisfies an appetite for new recipes, new ways to cook, and a new way of understanding one of the most exciting food destinations on the planet.
World Food: Heritage Recipes for Classic Home Cooking [A Parisian Cookbook] (World Food)
by James Oseland&“This book embodies the culinary soul of Paris. It describes the incredible diversity of France&’s capital&’s food scene and markets and provides quintessential French recipes, as well as stories from passionate home cooks and bistros alike. Accompanied by superb photos of the city, dishes, and ingredients, from cheeses to wines to bread, World Food: Paris is useful and fun to read and cook from.&”—Jacques PépinA definitive user&’s guide that unlocks the secrets to real Parisian cooking, while the beautiful photography tells the tale of the world&’s most dazzling food city. Seasoned cooks and beginners alike will be inspired by this authoritative and delightful book, a new classic for everyone who loves Paris. With more than fifty accessible recipes and contributions from the city&’s leading home cooks and chefs, World Food: Paris—part of the World Food series from award-winning author and food expert James Oseland—intimately captures the Parisian way with food as never before.Included are recipes for time-honored dishes such as Burgundy-style beef braised in red wine and bacon, as well as new ones like roast pork seasoned with preserved lemon and ginger. Readers will also find fundamentals such as how to grill a bistro-style steak to perfection along with tips for recreating a classic Parisian apéro, or appetizer party, complete with wine, cheese, and small plates. There are also desserts such as crème brûlée and Grand Marnier soufflé, a dish as luscious as it is makeable.Paris has long been synonymous with the best in dining. But until now no single book has explained why it continues to matter so much to cooks and food lovers. With more than one hundred fifty photographs, information about ingredients and history, and a comprehensive glossary, World Food: Paris captures a vital modern city where cooks from all walks of life are continuing a glorious culinary tradition.
World Heritage: Concepts, Management and Conservation
by Simon C. Woodward Louise CookeWorld Heritage: Concepts, Management and Conservation presents an insight into discussions and debates surrounding the UNESCO World Heritage List, and the properties on it. Since its creation 50 years ago, the World Heritage Convention has been lauded as one of the most successful international expressions of cooperation, whilst at the same time being widely criticised as producing an overly commercialised and globalised sense of heritage. Offering an in-depth discussion of both sides of the debate, this book explores these issues by discussing the following topics: • How the World Heritage Convention was conceived and how it is operationalised; • How the World Heritage concept is currently being used and misused; • The benefits of inscription – perceived and actual existential threats faced by World Heritage Site managers including climate change, urban development, overtourism, military action and natural disaster; • The future of World Heritage as an instrument for conservation and economic development. Case studies from a global range of World Heritage Sites are included throughout, to showcase some of the successes and also missuses of World Heritage status. This book will be of pivotal interest to students and scholars in the fields of tourism, heritage, archaeology, natural resource management and development studies.
World Heritage and Tourism: Marketing and Management (Routledge Focus on Tourism and Hospitality)
by Bailey Ashton AdieThis book provides a comprehensive discussion of the phenomenon of World Heritage tourism through a critical, global perspective that encompasses both supply and demand. Individual chapters critically engage with four main topics crucial to this subject area. A chapter on visitors defines the World Heritage tourist segment, highlighting on-site behavior and visitor needs. Building on this, a marketing chapter questions the functionality of the World Heritage brand as a tourist attractor and instead argues that tourist growth is due to effective marketing following World Heritage inscription. The third chapter presents a holistic management framework centred on planning, place, and people, while the concluding chapter situates World Heritage tourism in a global context, discussing threats such as climate change. International case studies from a wide variety of both natural and cultural sites provide a representative discussion of the topic across varying geographical, political, and cultural contexts. This will be of great interest to upper-level students, researchers, and academics in the fields of tourism, heritage studies, and geography, as well as practitioners in these fields who wish to better understand the crucial interplay of these areas.
World Heritage Benefits Beyond Borders
by Amareswar GallaPublished on the 40th anniversary of the World Heritage Convention, this thematic collection of case studies provides a thorough understanding of World Heritage sites and their Outstanding Universal Value in the context of sustainable development. The case studies describe twenty six thematically, typologically and regionally diverse World Heritage sites illustrating their benefits to local communities and ecosystems and sharing the lessons learned with the diverse range of stakeholders involved. The volume emphasises a holistic and integrated view of World Heritage, linking it to the role local communities play in management and protection, and to issues of ecosystem sustainability, and the maintenance of biological, linguistic and cultural diversity. Cross-disciplinary in its scope, this book will provide a meeting point for researchers, practitioners, community representatives and the wider public and will promote cultural and natural heritage conservation as a key vector of sustainable development and social cohesion.
World Heritage Sites: Tourism, Local Communities and Conservation Activities
by Dr Takamitsu JimuraHeritage is a growing area of both tourism and study, with World Heritage Site designations increasing year-on-year. This book reviews the important interrelations between the industry, local communities and conservation work, bringing together the various opportunities and challenges for different destinations. World Heritage status is a strong marketing brand, and proper heritage management and effective conservation are vital, but this tourism must also be developed and managed appropriately if it is to benefit a site. As many sites are located in residential areas, their interaction with the local community must also be carefully considered. This book: - Reviews new areas of development such as Historic Urban Landscapes, Intangible Cultural Heritage, Memory of the World and Global Geoparks. - Includes global case studies to relate theory to practice. - Covers a worldwide industry of over 1,000 cultural and natural heritage sites. An important read for academics, researchers and students of heritage studies, cultural studies and tourism, this book is also a useful resource for professionals working in conservation, cultural and natural heritage management.
World Heritage Sites: Tourism, Local Communities and Conservation Activities
by Dr Takamitsu JimuraHeritage is a growing area of both tourism and study, with World Heritage Site designations increasing year-on-year. This book reviews the important interrelations between the industry, local communities and conservation work, bringing together the various opportunities and challenges for different destinations. World Heritage status is a strong marketing brand, and proper heritage management and effective conservation are vital, but this tourism must also be developed and managed appropriately if it is to benefit a site. As many sites are located in residential areas, their interaction with the local community must also be carefully considered. This book: - Reviews new areas of development such as Historic Urban Landscapes, Intangible Cultural Heritage, Memory of the World and Global Geoparks. - Includes global case studies to relate theory to practice. - Covers a worldwide industry of over 1,000 cultural and natural heritage sites. An important read for academics, researchers and students of heritage studies, cultural studies and tourism, this book is also a useful resource for professionals working in conservation, cultural and natural heritage management.
World Heritage, Tourism and Identity: Inscription and Co-production (Heritage, Culture and Identity)
by Laurent Bourdeau Maria Gravari-Barbas Mike RobinsonThe remarkable success of the 1972 UNESCO Convention Concerning the Protection of World Cultural and Natural Heritage is borne out by the fact that nearly 1,000 properties have now been designated as possessing Outstanding Universal Value and recognition given to the imperative for their protection. However, the remarkable success of the Convention is not without its challenges and a key issue for many Sites relates to the touristic legacies of inscription. For many sites inscription on the World Heritage List acts as a promotional device and the management challenge is one of protection, conservation and dealing with increased numbers of tourists. For other sites, designation has not brought anticipated expansion in tourist numbers and associated investments. What is clear is that tourism is now a central concern to the wide array of stakeholders involved with World Heritage Sites.
World History for Kids: 500 Facts (History Facts for Kids)
by Brooke KhanIncredible world history facts for curious kids ages 8 to 12 Kids don't need long, boring textbooks to learn about history! Starting in 4000 BCE and finishing in the modern day, World History for Kids helps them explore the past through interesting and memorable facts that they can share with their friends and family. Help kids discover the story of the world with: 500 facts—This book teaches kids about many of the incredible things that have happened over the course of history, one informative tidbit at a time. A world of info—Kids will learn about people and places from all over the globe as this book takes them from ancient Mesopotamia to 20th century America. Middle school essentials—This top choice in history books for kids provides a head start on the topics they'll cover in class, plus things they might not learn in school. Bring history to life with the fascinating facts inside World History for Kids.
The world in a backpack: fun and hardship in Australia, South Africa, and the Fiji Islands.
by Claudiomar Matias Rolim FilhoIt was supposed to be just another exchange trip. He thought life would be easy, but experienced all the difficulties and hardship of an immigrant in a foreign country. He washed cars under the close inspection and shouts of the Slav mafia, watched blood squirt from his hands in a second-rate kitchen, carried couches in warehouses, washed dishes, walked kilometres with more than 10 kg of pamphlets on his back, made deliveries, unloaded truckloads of plasterboards with deranged brutes, panicked over utility bills and even jumped out of windows, Chavo del Ocho style, to avoid landladies... All in the space of six months. The mucking about, which outdid much of his small victories, is narrated with very personal, razor-sharp wit and the desperation of a 21-year-old man, alone, 13 hours from any known person, who resorted to words to forget the problems of a reality he was literally forced to live one day at a time. He was beaten, suffered, and into some trouble; he had fun, laughed and, above all, had an unforgettable life experience. Join him and put your world in a backpack!
The World in a City: Traveling the Globe Through the Neighborhoods of the New New York
by Joseph BergerFifty years ago, New York City had only a handful of ethnic groups. Today, the whole world can be found within the city's five boroughs-and celebrated New York Times reporter Joseph Berger sets out to discover it, bringing alive the sights, smells, tastes, and people of the globe while taking readers on an intimate tour of the world's most cosmopolitan city. For urban enthusiasts and armchair explorers alike, The World in a City is a look at today's polyglot and polychrome, cosmopolitan and culturally rich New York and the lessons it holds for the rest of the United States as immigration changes the face of the nation. With three out of five of the city's residents either foreign-born or second-generation Americans, New York has become more than ever a collection of villages-virtually self-reliant hamlets, each exquisitely textured by its particular ethnicities, history, and politics. For the price of a subway ride, you can visit Ghana, the Philippines, Ecuador, Uzbekistan, and Bangladesh. As Berger shows us in this absorbing and enlightening tour, New York is an endlessly fascinating crossroads. Naturally, tears exist in this colorful social fabric: the controversy over Korean-language shop signs in tony Douglaston, Queens; the uneasy proximity of traditional cottages and new McMansions built by recently arrived Russian residents of Manhattan Beach, Brooklyn. Yet in spite of the tensions among neighbors, what Berger has found most miraculous about New York is how the city and its more than eight million denizens can adapt to-and even embrace-change like no other place on earth, from the former pushcart knish vendor on the Lower East Side who now caters to his customers via the Internet, to the recent émigrés from former Soviet republics to Brooklyn's Brighton Beach and Midwood whose arrival saved New York's furrier trade from certain extinction. Like the place it chronicles, The World in a City is an engaging hybrid. Blending elements of sociology, pop culture, and travel writing, this is the rare book that enlightens readers while imbuing them with the hope that even in this increasingly fractious and polarized world, we can indeed co-exist in harmony. From the Hardcover edition.
The World in a Selfie: An Inquiry into the Tourist Age
by Marco D'EramoA spirited critique of the cultural politics of the tourist age. Or, why we are all tourists who hate touristsWe've all been tourists at some point in our lives. How is it we look so condescendingly at people taking selfies in front of the Tower of Pisa? Is there really much to distinguish the package holiday from hipster city-breaks to Berlin or Brooklyn? Why do we engage our free time in an activity we profess to despise?The World in a Selfie dissects a global cultural phenomenon. For Marco D'Eramo, tourism is not just the most important industry of the century, generating huge waves of people and capital, calling forth a dedicated infrastructure, and upsetting and repurposing the architecture and topography of our cities. It also encapsulates the problem of modernity: the search for authenticity in a world of ersatz pleasures.D'Eramo retraces the grand tours of the first globetrotters - from Francis Bacon and Samuel Johnson to Arthur de Gobineau and Mark Twain - before assessing the cultural meaning of the beach holiday and the 'UNESCO-cide' of major heritage sites. The tourist selfie will never look the same again.
The World Is a Book, Indeed: Writing, Reading, and Traveling
by Peter LaSalleThe World Is a Book, Indeed chronicles in eleven rich personal essays the ongoing quest of award-winning writer Peter LaSalle to embark on offbeat, often startlingly revelatory literary travel. LaSalle spends a summer roaming the lesser-known quarters of Paris, haunted by the writing of the French surrealists. In Hanoi, he meets for beers with the editors—two military men—of the Army Literature and Arts Magazine while investigating Vietnam’s acknowledged great modern novel, Bao Ninh’s The Sorrow of War. Other pieces find LaSalle on a strange nighttime drive through the streets of sprawling São Paulo in search of landmarks associated with Brazilian modernist poetry, bouncing around Africa to interview writers there when very young, exploring Argentine author Jorge Luis Borges's memorable stay in Texas, and traveling to Istanbul, Lisbon, Tunis, and elsewhere, as he considers major writers amid the settings that produced their works. Deeply felt and replete with insight into literature and life itself, even capable of evoking valid mind leaps in its innovative approaches, this is a collection for readers who love books and want to learn more about the places they originated, presented by a well-traveled guide with an intimate voice and a gift for the essay form.
The World is Moving Around Me
by David Homel Michaëlle Jean Dany LaferrièreOn January 12, 2010, novelist Dany Laferrière had just ordered dinner at a Port-au-Prince restaurant with a friend when the earthquake struck. He survived; some three hundred thousand others did not. The quake caused widespread destruction and left over one million homeless.This moving and revelatory book is an eyewitness account of the quake and its aftermath. In a series of vignettes, Laferrière reveals the shock, rage, and grief experienced by those around him, the acts of heroism he witnessed, and his own sense of survivor guilt. At one point, his nephew, astonished at still being alive, asks his uncle not to write about "this," "this" being too horrible to give up so easily to those who were not there. But as a writer, Laferrière can't make such a promise. Still, the question is raised: to whom does this disaster belong? Who gets to talk and write about it? In this way, this book is not only the chronicle of a natural disaster; it is also a personal meditation about the responsibility and power of the written word in a manner that echoes certain post-Holocaust books.Includes a foreword by Michaëlle Jean, UN special envoy to Haiti and the former Governor General of Canada.Dany Laferrière was born in Port-au-Prince, Haiti, in 1953. He is the author of fourteen novels, including Heading South and How to Make Love to a Negro without Getting Tired. His awards include the Prix Médicis and the Governor General's Literary Award. He lives in Montreal, Quebec.
The World Is Our Classroom: How One Family Used Nature and Travel to Shape an Extraordinary Education
by Cindy RossCindy's story begins in the Rocky Mountain wilderness on a unique and extraordinary journey: two parents leading their young children 3,100 miles on the backs of llamas. This Canada-Mexico trek illustrated to Cindy and her husband what experiential education can do. Inspired by the experience, they went on to create a new way of supplementing their children?s education, focusing on two arenas for learning: the natural world and travel. In this age of world connection, it is important to raise broad-minded and empathetic children who are knowledgeable about other cultures. To accomplish this goal, Cindy chose an unorthodox approach: she orchestrated learning opportunities for her children, Sierra and Bryce, in twelve countries. The family traveled the world, moving about on foot and bicycle, living simply and intimately. But just as important, and more accessible for many parents, were the opportunities for learning closer to home. These adventures brought intangible gifts: values--such as compassion, empathy, resilience, self-reliance, and gratitude, among others--not always fostered in a traditional curriculum but crucially important to raising children. By sharing her story, along with honest insights from her children about the importance of their unusual education, Cindy aims to empower parents to believe they can be their children's best and most important educators. It is for parents who are seeking inspiration, who love a good story, and who are looking for an unorthodox way to raise the happiest, healthiest, and brightest children they can.