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Words in a French Life
by Kristin EspinasseBased on the popular blog (french-word-a-day.com) and newsletter with thousands of subscribers -- a heart-winning collection from an American woman raising two very French children with her French husband in Provence, carrying on a lifelong love affair with the language. Imagine a former French major getting vocabulary tips from her young children! That was the experience of Kristin Espinasse, an American who fell in love with a Frenchman and moved to his country to marry him and start a family. When her children began learning the language, she found herself falling in love with it all over again. To relate the stories of her sometimes bumpy, often comic, and always poignant assimilation, she created a blog in the tradition of books such as A Year in Provence and Almost French, drawing more admirers than she ever could have imagined. With an approach that is as charming as it is practical, Espinasse shares her story through the everyday French words and phrases that never seem to make it to American classrooms. "Comptoir" ("counter") is a piece about the intricacies of grocery shopping in France, and "Linge" ("laundry") swoons over the wonderful scent the laundry has after being hung out in the French countryside, while "Toquade" ("crush") tells of Espinasse's young son, who begins piling gel onto his hair before school each morning when he becomes smitten with a girl in class. Steeped in French culture but experienced through American eyes, Words in a French Life will delight armchair travelers, Francophiles, and mothers everywhere.
Words of Mercury
by Patrick Leigh FermorPatrick Leigh Fermor was only 18 when he set off to walk from the Hook of Holland to Constantinople, described many years later in A Time of Gifts and Between the Woods and the Water.It was during these early wanderings that he started to pick up languages, and where he developed his extraordinary sense of the continuity of history: a quality that deepens the colours of every place he writes about, from the peaks of the Pyrenees to the cell of a Trappist monastery. His experiences in wartime Crete sealed the deep affection he had already developed for Greece, a country whose character and customs he celebrates in two books, Mani and Roumeli, and where he has lived for over forty years. Whether he is drawing portraits in Vienna or sketching Byron's slippers in Missolonghi, the Leigh Fermor touch is unmistakable. Its infectious enthusiasm is driven by an insatiable curiosity and an omnivorous mind - all inspired by a passion for words and language that makes him one of the greatest prose writers of his generation.
Words of Mercury
by Patrick Leigh FermorPatrick Leigh Fermor was only 18 when he set off to walk from the Hook of Holland to Constantinople, described many years later in A Time of Gifts and Between the Woods and the Water.It was during these early wanderings that he started to pick up languages, and where he developed his extraordinary sense of the continuity of history: a quality that deepens the colours of every place he writes about, from the peaks of the Pyrenees to the cell of a Trappist monastery. His experiences in wartime Crete sealed the deep affection he had already developed for Greece, a country whose character and customs he celebrates in two books, Mani and Roumeli, and where he has lived for over forty years. Whether he is drawing portraits in Vienna or sketching Byron's slippers in Missolonghi, the Leigh Fermor touch is unmistakable. Its infectious enthusiasm is driven by an insatiable curiosity and an omnivorous mind - all inspired by a passion for words and language that makes him one of the greatest prose writers of his generation.
Words of Mercury: Tales from a Lifetime of Travel
by Rolf Potts Patrick Leigh Fermor Artemis CooperA career-spanning anthology from the greatest traveler—and travel writer—of the twentieth century.The adventures of Patrick “Paddy” Leigh Fermor, Britain’s most beloved traveler, began in 1933, when he embarked on a walk from Holland to Constantinople—the entire length of Europe—at the tender age of eighteen. Sleeping in barns, monasteries, and, on occasion, aristocratic country houses, the young adventurer made way his through the Old World just as everything was about to change.Words of Mercury collects pieces from every stage of Leigh Fermor’s life, from his journey through Eastern Europe just before the outbreak of the Second World War—described in gorgeous, meditative detail—to his encounter with voodoo in Haiti, to a monastic retreat to Normandy to try to write a book. Also included is the story of one of his most well-known exploits from the war—his planned and executed kidnap of a German general under British orders. Ever the student, “Paddy” also wrote extensively on his encounters with polymaths, linguists, and artists all over the world.Over the course of his illustrious lifetime, Leigh Fermor wrote several acclaimed travel books, countless essays, translations, and book reviews, many of which are compiled in this anthology. His unique experiences out in the world fed his insatiable curiosity and voracious appetite for scholarship. His tales, written in a singular, elegant style, have inspired generations of writers and continue to shape the language of travel.
Work Optional: Retire Early the Non-Penny-Pinching Way
by Tanja HesterA practical action guide for financial independence and early retirement from the popular "Our Next Life" blogger. In today's work culture, we're expected to hustle around the clock. But what if you could escape the traditional path and get on one that doesn't require working full-time until age 65? What if you could wake up every day without an alarm clock and do the things you love most? Tanja Hester and her husband Mark left their crazed careerist lifestyle to live their dream life in Lake Tahoe, retiring early from high-stress careers. Now Tanja will help you map out a customized plan for freedom and make it easy to succeed, whether you're good at math and budgeting-or not! Work Optional is more than just a financial plan: it's a plan for your whole life-designed by you, not by an employer or clients. Tanja walks you through envisioning your dream life, accounting for variables such as health care and children, protecting yourself from recessions and future unknowns, and achieving a purpose-filled early retirement, semi-retirement, or career intermission with completely doable, non-penny-pinching steps. You can live a happier, more meaningful life, free from the daily grind. Regardless of where you are in your career, Work Optional will get you there.
Work and Other Sins: Life in New York City
by Charles LeduffWork and Other Sins is filled to burst with stories of the fascinating, one-of-a-kind characters who populate the modern metropolis. In these pages we meet a Long Island used-car salesman; a professional Santa; the men who change the light bulbs atop the Empire State Building; a Sinatra imitator; a retired Harlem chorus-line girl; a lighthouse keeper; a saloon priest; Latin lovers; a host of barroom regulars; and myriad others-all of whom present their take on working, drinking, gambling, dying, and countless other facts of life. Charlie LeDuff takes us to the watering holes, prisons, veterans' hospitals, firehouses, apartment buildings, baseball fields, and graveyards that make up the landscape of modern life. Also included is LeDuff's acclaimed series of articles on Squad One, the Brooklyn firehouse that suffered devastating losses on September 11, as well as his Pulitzer Prize-winning piece on workers in a North Carolina slaughterhouse. LeDuff captures the spirit of the people and places he profiles with a dead-on feel for character and idiom and his signature wry wit. But more than that, LeDuff lets his characters speak for themselves. What results is at turns riotous, dirt-under-the-nails, contemplative, salty, joyous, whiskey tinged-an utterly unique vision of life in the Big Apple and beyond.
Working Boats: An Inside Look at Ten Amazing Watercraft
by Tom Crestodina"Boys and girls — and grown-ups — intrigued by the maritime world of the North Pacific will get much pleasure and a pack of insider knowledge from Tom Crestodina&’s Working Boats"—New York TimesThis visually engaging book filled with cross sections and exploded views of working boats is perfect for children--and even adults--curious about the mechanics of boats and the lives of people who work on boats.Filled with full-page spreads of cross sections of ten intriguing working boats, this book provides a glimpse into their inner workings, as well as highlights of each boat's unique engineering components that enable it to do the job it was built for. Want to know what goes on behind the scenes of a Coast Guard rescue, what it's like to work on a science research vessel, or what's involved in crabbing? The book includes illustrated details about each boat's mission and jobs people do on board, as well as a glimpse of what life is like on a working boat. Packed with information that's fun and practical, the book also includes details about maritime instruments, such as how a radar works, on-water safety gear, diesel engines, and mechanics, such as how water is pumped through a fire boat.
Working on the Pony Express: A This or That Debate (This or That?: History Edition)
by Jessica RusickBy 1860, Americans had settled from coast to coast. How could mail get from east to west? The Pony Express! Brave Pony Express riders did whatever it took to get the mail delivered quickly. They faced many difficult choices along the way. Now the choices are yours. Would you rather encounter a grizzly bear or a mountain lion? Would you rather ride through driving snow or pouring rain? It's your turn to pick this or that!
Working with Venues for Events: A Practical Guide
by Emma NolanThis is a book for aspiring event managers, providing both a theoretical and a practical guide to selecting and working with venues as part of the event planning process. The book explores the different types of venues available to event managers, from unique venues such as historical buildings and theatres to sporting and academic venues, analysing the specific characteristics, benefits and drawbacks that distinguish them. It also illustrates how venues function and are managed, incorporating key aspects of venue management including staffing, marketing, legislation, production, scheduling and administration. Sustainability, ethics and technology are also integrated throughout, along with a vast range of industry examples of different venue types and events from around the world. Comprehensive and accessible, Working with Venues for Events offers students an essential understanding of how event managers can successfully negotiate, work with and plan for a successful event in a variety of venue settings. This is an invaluable resource for anyone with an interest in events management.
Working with Volunteers in Sport: Theory and Practice
by Russell Hoye Graham Cuskelly Chris AuldThe contribution of volunteers in terms of time and expertise is integral to sport development and delivery from ‘sport for all’ to elite levels. Good volunteer management and a clear understanding of the way volunteers work in sport is essential to protect and nurture this valuable group of individuals. This is the first academic text to examine the role of volunteers in sport, and links theory and research to provide clear guidelines for implementing good volunteer management practice. The authors are well known for their research in this subject and cover the key issues including: developing sport through volunteers recruiting and retaining volunteers government policy and international comparisons specialist volunteers – coaches, officials, administrators relationships with paid staff volunteers and the law. Nearly six million adult volunteers work in sport in the UK alone and this work forms the backbone of much sporting success. Working with Volunteers in Sport is a valuable read for students and professionals alike.
World Atlas of Beer: THE ESSENTIAL NEW GUIDE TO THE BEERS OF THE WORLD
by Stephen Beaumont Tim WebbAs craft brewing continues to go from strength to strength across the world, World Atlas of Beer is the definitive and essential guide to beer. Understand the rich, multi-faceted traditions of Belgium, the Nordic legend that is Finnish Sahti, the relatively new phenomenon of the New England hazy IPA, and why Australia's lower-strength beers are one of its great successes. With thousands of breweries now operating around the globe, and more opening every day, this is the expert guide to what is really worth drinking.Country by country the book considers a vast range of brewing techniques, beer styles and traditions. Detailed maps describe crucial trends in major territories and features such as matching beer with food and how to pour different kinds of beer complete the picture. Now in a fully updated third edition, this book is the perfect companion to help you explore the best beers the world has to offer.Praise for the second edition of World Atlas of Beer:'Written with authority and wit... the perfect guide to the rapidly changing beer scene' - the Guardian
World Atlas of Beer: THE ESSENTIAL NEW GUIDE TO THE BEERS OF THE WORLD (World Atlas Of)
by Stephen Beaumont Tim WebbAs craft brewing continues to go from strength to strength across the world, World Atlas of Beer is the definitive and essential guide to beer. Understand the rich, multi-faceted traditions of Belgium, the Nordic legend that is Finnish Sahti, the relatively new phenomenon of the New England hazy IPA, and why Australia's lower-strength beers are one of its great successes. With thousands of breweries now operating around the globe, and more opening every day, this is the expert guide to what is really worth drinking.Country by country the book considers a vast range of brewing techniques, beer styles and traditions. Detailed maps describe crucial trends in major territories and features such as matching beer with food and how to pour different kinds of beer complete the picture. Now in a fully updated third edition, this book is the perfect companion to help you explore the best beers the world has to offer.Praise for the second edition of World Atlas of Beer:'Written with authority and wit... the perfect guide to the rapidly changing beer scene' - the Guardian
World Class Shipboard Hospitality: Practical Guide to Post COVID Cruise Ship Guest Satisfaction and Service Personnel Operating Standards
by Paolo BenassiThis text provides a comprehensive overview on how modern cruise ships are run, covering the most important topics of today’s shipboard operation involving Deck, Engine and Hotel divisions, with a focus on the recent innovations in the Culinary Arts, Ente
World Food: Heritage Recipes for Classic Home Cooking [A Mexican Cookbook] (World Food)
by James OselandIntroducing World Food, an exceptional new cookbook series in the classic tradition, taking readers on a journey to the world&’s greatest cuisines and the remarkable cultures they come from.Whether you&’re an absolute beginner at Mexican cooking or already a pro, World Food: Mexico City is for you. This definitive and beautiful user&’s guide unlocks the secrets to real Mexican cuisine with more than fifty authentic, reliable recipes, while the compelling stories and photography tell the tale of the vibrant culinary capital of Latin America. You&’ll be taken to home kitchens, markets, and restaurants, where you&’ll get to know exemplary local cooks and learn how to master Mexican culinary traditions and techniques. Every recipe—from the vivid salsa with pan-roasted tomatoes to the soul-satisfying pork stew with corn, potatoes, and green beans—provides a cook&’s-eye lens into real Mexico City culture. Explore easy party food such as authentic guacamole and homemade tortilla chips; satisfying first courses such as cantina-style garlic soup and beer-infused &“drunken&” rice; or slow-cooked masterpieces such as Mexican-style stewed zucchini. Learn how to make family-friendly meals including ancho chiles stuffed with cheese, as well as standouts such as fall-apart tender roasted lamb with pasilla chiles, or tuna tostada garnished with chipotle mayonnaise and avocado—a modern classic from the beloved restaurant Contramar. With more than 150 photographs and a comprehensive illustrated reference chapter that tells you how to find, use, and store all the necessary ingredients, from cilantro to Mexican cheeses, World Food: Mexico City satisfies an appetite for new recipes, new ways to cook, and a new way of understanding one of the most exciting food destinations on the planet.
World Food: Heritage Recipes for Classic Home Cooking [A Parisian Cookbook] (World Food)
by James Oseland&“This book embodies the culinary soul of Paris. It describes the incredible diversity of France&’s capital&’s food scene and markets and provides quintessential French recipes, as well as stories from passionate home cooks and bistros alike. Accompanied by superb photos of the city, dishes, and ingredients, from cheeses to wines to bread, World Food: Paris is useful and fun to read and cook from.&”—Jacques PépinA definitive user&’s guide that unlocks the secrets to real Parisian cooking, while the beautiful photography tells the tale of the world&’s most dazzling food city. Seasoned cooks and beginners alike will be inspired by this authoritative and delightful book, a new classic for everyone who loves Paris. With more than fifty accessible recipes and contributions from the city&’s leading home cooks and chefs, World Food: Paris—part of the World Food series from award-winning author and food expert James Oseland—intimately captures the Parisian way with food as never before.Included are recipes for time-honored dishes such as Burgundy-style beef braised in red wine and bacon, as well as new ones like roast pork seasoned with preserved lemon and ginger. Readers will also find fundamentals such as how to grill a bistro-style steak to perfection along with tips for recreating a classic Parisian apéro, or appetizer party, complete with wine, cheese, and small plates. There are also desserts such as crème brûlée and Grand Marnier soufflé, a dish as luscious as it is makeable.Paris has long been synonymous with the best in dining. But until now no single book has explained why it continues to matter so much to cooks and food lovers. With more than one hundred fifty photographs, information about ingredients and history, and a comprehensive glossary, World Food: Paris captures a vital modern city where cooks from all walks of life are continuing a glorious culinary tradition.
World Heritage Benefits Beyond Borders
by Amareswar GallaPublished on the 40th anniversary of the World Heritage Convention, this thematic collection of case studies provides a thorough understanding of World Heritage sites and their Outstanding Universal Value in the context of sustainable development. The case studies describe twenty six thematically, typologically and regionally diverse World Heritage sites illustrating their benefits to local communities and ecosystems and sharing the lessons learned with the diverse range of stakeholders involved. The volume emphasises a holistic and integrated view of World Heritage, linking it to the role local communities play in management and protection, and to issues of ecosystem sustainability, and the maintenance of biological, linguistic and cultural diversity. Cross-disciplinary in its scope, this book will provide a meeting point for researchers, practitioners, community representatives and the wider public and will promote cultural and natural heritage conservation as a key vector of sustainable development and social cohesion.
World Heritage Sites: Tourism, Local Communities and Conservation Activities
by Dr Takamitsu JimuraHeritage is a growing area of both tourism and study, with World Heritage Site designations increasing year-on-year. This book reviews the important interrelations between the industry, local communities and conservation work, bringing together the various opportunities and challenges for different destinations. World Heritage status is a strong marketing brand, and proper heritage management and effective conservation are vital, but this tourism must also be developed and managed appropriately if it is to benefit a site. As many sites are located in residential areas, their interaction with the local community must also be carefully considered. This book: - Reviews new areas of development such as Historic Urban Landscapes, Intangible Cultural Heritage, Memory of the World and Global Geoparks. - Includes global case studies to relate theory to practice. - Covers a worldwide industry of over 1,000 cultural and natural heritage sites. An important read for academics, researchers and students of heritage studies, cultural studies and tourism, this book is also a useful resource for professionals working in conservation, cultural and natural heritage management.
World Heritage Sites: Tourism, Local Communities and Conservation Activities
by Dr Takamitsu JimuraHeritage is a growing area of both tourism and study, with World Heritage Site designations increasing year-on-year. This book reviews the important interrelations between the industry, local communities and conservation work, bringing together the various opportunities and challenges for different destinations. World Heritage status is a strong marketing brand, and proper heritage management and effective conservation are vital, but this tourism must also be developed and managed appropriately if it is to benefit a site. As many sites are located in residential areas, their interaction with the local community must also be carefully considered. This book: - Reviews new areas of development such as Historic Urban Landscapes, Intangible Cultural Heritage, Memory of the World and Global Geoparks. - Includes global case studies to relate theory to practice. - Covers a worldwide industry of over 1,000 cultural and natural heritage sites. An important read for academics, researchers and students of heritage studies, cultural studies and tourism, this book is also a useful resource for professionals working in conservation, cultural and natural heritage management.
World Heritage and Tourism: Marketing and Management (Routledge Focus on Tourism and Hospitality)
by Bailey Ashton AdieThis book provides a comprehensive discussion of the phenomenon of World Heritage tourism through a critical, global perspective that encompasses both supply and demand. Individual chapters critically engage with four main topics crucial to this subject area. A chapter on visitors defines the World Heritage tourist segment, highlighting on-site behavior and visitor needs. Building on this, a marketing chapter questions the functionality of the World Heritage brand as a tourist attractor and instead argues that tourist growth is due to effective marketing following World Heritage inscription. The third chapter presents a holistic management framework centred on planning, place, and people, while the concluding chapter situates World Heritage tourism in a global context, discussing threats such as climate change. International case studies from a wide variety of both natural and cultural sites provide a representative discussion of the topic across varying geographical, political, and cultural contexts. This will be of great interest to upper-level students, researchers, and academics in the fields of tourism, heritage studies, and geography, as well as practitioners in these fields who wish to better understand the crucial interplay of these areas.
World Heritage, Tourism and Identity: Inscription and Co-production (Heritage, Culture and Identity)
by Mike Robinson Laurent Bourdeau Maria Gravari-BarbasThe remarkable success of the 1972 UNESCO Convention Concerning the Protection of World Cultural and Natural Heritage is borne out by the fact that nearly 1,000 properties have now been designated as possessing Outstanding Universal Value and recognition given to the imperative for their protection. However, the remarkable success of the Convention is not without its challenges and a key issue for many Sites relates to the touristic legacies of inscription. For many sites inscription on the World Heritage List acts as a promotional device and the management challenge is one of protection, conservation and dealing with increased numbers of tourists. For other sites, designation has not brought anticipated expansion in tourist numbers and associated investments. What is clear is that tourism is now a central concern to the wide array of stakeholders involved with World Heritage Sites.
World Heritage: Concepts, Management and Conservation
by Simon C. Woodward Louise CookeWorld Heritage: Concepts, Management and Conservation presents an insight into discussions and debates surrounding the UNESCO World Heritage List, and the properties on it. Since its creation 50 years ago, the World Heritage Convention has been lauded as one of the most successful international expressions of cooperation, whilst at the same time being widely criticised as producing an overly commercialised and globalised sense of heritage. Offering an in-depth discussion of both sides of the debate, this book explores these issues by discussing the following topics: • How the World Heritage Convention was conceived and how it is operationalised; • How the World Heritage concept is currently being used and misused; • The benefits of inscription – perceived and actual existential threats faced by World Heritage Site managers including climate change, urban development, overtourism, military action and natural disaster; • The future of World Heritage as an instrument for conservation and economic development. Case studies from a global range of World Heritage Sites are included throughout, to showcase some of the successes and also missuses of World Heritage status. This book will be of pivotal interest to students and scholars in the fields of tourism, heritage, archaeology, natural resource management and development studies.
World History for Kids: Powerful Leaders, Mysterious Empires, and Exciting Explorations—from Ancient Egypt to the Americas (500 Facts)
by Brooke KhanIncredible world history facts for curious kids ages 8 to 12Kids don't need long, boring textbooks to learn about history! Starting in 4000 BCE and finishing in the modern day, World History for Kids helps them explore the past through interesting and memorable facts that they can share with their friends and family.Help kids discover the story of the world with:500 facts—This book teaches kids about many of the incredible things that have happened over the course of history, one informative tidbit at a time.A world of info—Kids will learn about people and places from all over the globe as this book takes them from ancient Mesopotamia to 20th century America.Middle school essentials—This top choice in history books for kids provides a head start on the topics they'll cover in class, plus things they might not learn in school.Bring history to life with the fascinating facts inside World History for Kids.
World Party: The Rough Guide to the World's Best Festivals
by Rough GuidesIt's Party Time! - World Party is a detailed guide to the world's best events and festivals. If you've ever thought of partying in Rio, throwing tomatoes in Spain or riding a camel in Pushkar, this guide is for you. Detailed accounts of each major festival and insider tips on how best to enjoy each one. The useful 'festival keys' will help you to find the perfect world festival, from the best music, food and arts festivals to long-established religious celebrations to less ancient raves and fruit-throwing events. The guide comes complete with a festival map and calendar with background details and timings for each event. If you love a party The Rough Guide World Party is for you. Join the party at worldparty.roughguides.com
World Stompers: A Global Travel Manifesto (5th Edition)
by Brad OlsenWritten to motivate and inspire young people in their quests to travel the world, this book introduces a new way of traveling--freestyle traveling--where all that's required is an adventurous spirit and an insatiable curiosity about the workings of the world. This global travel manifesto clears up misconceptions about traveling, candidly portrays travelers interacting in different cultures around the world, and encourages young people to get on world travel circuits to become aware of the immense changes happening around the planet. In addition to providing all the practical information such as saving money on travel expenses, staying safe and healthy on the road, and finding a job overseas, this guide will also take travelers on a philosophical journey with the best travel advice from sages throughout the ages.
World Stompers: A Guide to Travel Manifesto
by Brad Olsen Beverly Cambron Jerry NardiniWorld Stompers is an adventure book, not about death-defying feats of strength or endurance, but about the adventure of the everyday world, both inside and outside U.S. borders.