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Fear: Our Ultimate Challenge
by Ranulph FiennesExplorer and adventurer Sir Ranulph Fiennes explores the concept of fear, and shows us through his own experiences how we can push our boundaries in everyday life.Sir Ranulph Fiennes has climbed the Eiger and Mount Everest. He's crossed both Poles on foot. He's been a member of the SAS and fought a bloody guerrilla war in Oman. And yet he confesses that his fear of heights is so great that he'd rather send his wife up a ladder to clean the gutters than do it himself.In FEAR, the world's greatest explorer delves into his own experiences to try and explain what fear is, how it happens and how he's overcome it so successfully. He examines key moments from history where fear played an important part in the outcome of a great event. He shows us how the brain perceives fear, how that manifests itself in us, and how we can transform our perceptions.With an enthralling combination of story-telling, research and personal accounts of his own struggles to overcome fear, Sir Ranulph Fiennes sheds new light on one of humanity's strongest emotions.
Fear: Our Ultimate Challenge
by Ranulph FiennesExplorer and adventurer Sir Ranulph Fiennes explores the concept of fear, and shows us through his own experiences how we can push our boundaries in everyday life.Sir Ranulph Fiennes has climbed the Eiger and Mount Everest. He's crossed both Poles on foot. He's been a member of the SAS and fought a bloody guerrilla war in Oman. And yet he confesses that his fear of heights is so great that he'd rather send his wife up a ladder to clean the gutters than do it himself.In FEAR, the world's greatest explorer delves into his own experiences to try and explain what fear is, how it happens and how he's overcome it so successfully. He examines key moments from history where fear played an important part in the outcome of a great event. He shows us how the brain perceives fear, how that manifests itself in us, and how we can transform our perceptions.With an enthralling combination of story-telling, research and personal accounts of his own struggles to overcome fear, Sir Ranulph Fiennes sheds new light on one of humanity's strongest emotions.
Fear: Our Ultimate Challenge
by Ranulph FiennesSir Ranulph Fiennes has climbed the Eiger and Mount Everest. He's crossed both Poles on foot. He's been a member of the SAS and fought a bloody guerrilla war in Oman. And yet he confesses that his fear of heights is so great that he'd rather send his wife up a ladder to clean the gutters than do it himself. <p><p>In Fear, the world's greatest explorer delves into his own experiences to try and explain what fear is, how it happens and how he's overcome it so successfully. He examines key moments from history where fear played an important part in the outcome of a great event. He shows us how the brain perceives fear, how that manifests itself in us, and how we can transform our perceptions. <p><p>With an enthralling combination of story-telling, research and personal accounts of his own struggles to overcome fear, Sir Ranulph Fiennes sheds new light on one of humanity's strongest emotions.
Fear Dat New Orleans: A Guide To The Voodoo, Vampires, Graveyards And Ghosts Of The Crescent City
by Michael MurphyBy the author of the acclaimed Eat Dat, a brand-new guide to New Orleans's scary side, from Voodoo rituals to historic cemeteries and haunted mansions Fear Dat New Orleans explores the eccentric and often macabre dark corners of America’s most unique city. In addition to detailed histories of bizarre burials, ghastly murders, and the greatest concentration of haunted places in America, Fear Dat features a “bone watcher’s guide” with useful directions of who’s buried where, from Marie Laveau to Ruthie the Duck Girl. You’ll also find where to buy the most authentic gris-gris or to get the best psychic reading. The Huffington Post tagged Michael Murphy’s first book Eat Dat, about the city’s food culture, the #1 “essential” book to read before coming to New Orleans. New Orleans Living called it “both reverent and irreverent, he manages to bring a sense of humor to serious eating—and that’s what New Orleans is all about.” In Fear Dat, Murphy brings similar insights and irreverence to New Orleans voodoo, vampires, graveyards, and ghosts.
Fear Nothing: A chilling tale of suspense and danger (Moonlight Bay Trilogy)
by Dean KoontzIn Moonlight Bay, the hours after midnight can be a time of terror... In Fear Nothing, Dean Koontz weaves a spine-chilling novel, full of terror and suspense. Perfect for fans of Stephen King and Harlan Coben.'Scary. Koontz can really spook, and his dialogue and pacing rival the best' - New York Post I have been one acquainted with the night.Christopher Snow is athletic, handsome enough, intelligent, romantic, funny. But his whole life has been affected by xeroderma pigmentosum, a rare genetic disorder that means his skin and eyes cannot be exposed to sunlight. Like all Xpers, Chris lives at night - and has never ventured beyond his hometown of Moonlight Bay, a place of picturesque beauty and haunting strangeness; he knows it as no one else can possibly know it, is intimate with its shadows and darkest hours. Despite the limitations imposed by nature, he has always been determined to lead the fullest life and, with the help of family and friends, he has on the whole succeeded.But for Chris - and all the inhabitants of Moonlight Bay - a terrible change is about to happen; a change of potentially catastrophic proportions. What readers are saying about Fear Nothing: 'Thought-provoking, intelligent and absolutely hilarious in places. Brilliant!''This book is typical Koontz, a thriller as well as a scary read that grabs you from the first page and pulls you right into the story''Whilst reading this, I felt like I was there, in the story. Shaking with fear, crying with anxiety, grinning with relief, and gripping my seat with excitement!'
Fear of Hat Loss in Las Vegas
by Brendon BurnsIn early October 2004, Brendon Burns - a delusional, god-fearing, drug addict, manic depressive and award-winning comedian - has a vision of happiness. He imagines himself sitting with two friends in a convertible in the middle of a desert, and for once he feels totally in control of his life. With the (slightly inebriated) voices in his head assuring him that he can recreate this perfect moment, he clearly has no choice but to gather the troops and head out to the US of A in pursuit his dream... Fear of Hat Loss in Las Vegas is the true story of four men - Brendon and his friends Barry Castagnola (the everyman), Paul Provenza (an Italian New Yorker, devout atheist, actor and movie director), and Keith (Barry's dad and best friend) - and their search for happiness and redemption in the heart of the Nevada desert. Demented, depraved, dangerously addictive and yet with a deep heart, soul and spirit, it is a tale of debauchery, mushrooms, fate, hookers, coincidence, stand-up comedy, aliens, Vegas and, ultimately, friendship. Rude, insane, in your face (and off their faces), it is the story of the perfect road trip. What happens in Vegas stays in Vegas - unless of course it's really funny. Then Brendon will write a f**king book about it...
Feasible Management of Archaeological Heritage Sites Open to Tourism
by Douglas C. Comer Annemarie WillemsArchaeological sites opened to the public, and especially those highly photogenic sites that have achieved iconic status, are often major tourist attractions. By opening an archaeological site to tourism, threats and opportunities will emerge.The threats are to the archaeological record, the pre-historic or historic materials in context at the site that can provide facts about human history and the human relationship to the environment. The opportunities are to share what can be learned at archaeological sites and how it can be learned. The latter is important because doing so can build a public constituency for archaeology that appreciates and will support the potential of archaeology to contribute to conversations about contemporary issues, such as the root causes and possible solutions to conflict among humans and the social implications of environmental degradation. In this volume we will consider factors that render effective management of archaeological sites open to the public feasible, and therefore sustainable. We approach this in two ways: The first is by presenting some promising ways to assess and enhance the feasibility of establishing effective management. Assessing feasibility involves examining tourism potential, which must consider the demographic sectors from which visitors to the site are drawn or might be in the future, identifying preservation issues associated with hosting visitors from the various demographic sectors, and the possibility and means by which local communities might be engaged in identifying issues and generating long-term support for effective management. The second part of the book will provide brief case studies of places and ways in which the feasibility of sustainable management has been improved.
Feast: Recipes and Stories from a Canadian Road Trip
by Dana Vanveller Lindsay AndersonTwo friends. Five months. One car. Ten provinces. Three territories. Seven islands. Eight ferries. Two flights. One 48-hour train ride. And only one call to CAA. The result: over 100 incredible Canadian recipes from coast to coast and the Great White North.In the midst of a camping trip in Squamish, British Columbia, Lindsay Anderson and Dana VanVeller decided that the summer of 2013 might be the right time for an adventure. And they knew what they wanted that adventure to be: a road trip across the entire country, with the purpose of writing about Canada's food, culture, and wealth of compelling characters and their stories. 37,000 kilometres later, and toting a "Best Culinary Travel Blog" award from Saveur magazine, Lindsay and Dana have brought together stories, photographs and recipes from across Canada in Feast: Recipes and Stories from a Canadian Road Trip. The authors write about their experiences of trying whale blubber in Nunavut, tying a GoPro to a fishing line in Newfoundland to get a shot of the Atlantic Ocean's "cod highway," and much more. More than 80 contributors--including farmers, grandmothers, First Nations elders, and acclaimed chefs--have shared over 90 of their most beloved regional recipes, with Lindsay and Dana contributing some of their own favourites too. You'll find recipes for all courses from Barley Pancakes, Yukon Cinnamon Buns, and Bannock to Spot Prawn Ceviche, Bison Sausage Rolls, Haida Gwaii Halibut and Maritime Lobster Rolls; and also recipes for preserves, pickles and sauces, and a whole chapter devoted to drinks. Feast is a stunning representation of the diversity and complexity of Canada through its many favourite foods. The combination of Lindsay and Dana's capitivating journey with easy-to-follow recipes makes the book just as pleasurable to read as it is to cook from.
Feasts: From the Sunday Times no.1 bestselling author of Persiana & Sirocco
by Sabrina Ghayour'Sabrina Ghayour knows how to throw a party: serve big dishes of beautifully spiced food and let everyone dig in.' - Olive'Sabrina Ghayour's Middle-Eastern-plus food is all flavour, no fuss - and makes me very, very happy' - Nigella LawsonIn Feasts, the highly anticipated follow up to the award-winning Persiana & no. 1 bestseller Sirocco, Sabrina Ghayour presents a delicious array of Middle-Eastern dishes from breakfasts to banquets and the simple to the sumptuous. Enjoy menus and dozens of recipes for celebrations and occasions with family & friends, such as summer feasts, quick-fix feasts and brunch. Recipes include: Whipped ricotta toasts Savoury pork & fennel baklava Tamarind sticky ribs Grilled corn in harissa mayo Roasted cod loins with wild thyme Spiced rhubarb cake with cinnamon cream White chocolate, cardamom & macadamia squares. Praise for Sabrina Ghayour:'The golden girl of Persian cookery' - Observer'The new queen of Eastern cooking' - delicious.'Sabrina Ghayour...has made us mad for Persian Cuisine' - Grazia'Princess of Persia' - Metro
Feasts: The 3rd book from the bestselling author of Persiana, Sirocco, Bazaar and Simply
by Sabrina GhayourTHE SUNDAY TIMES BESTSELLER 'Ghayour is responsible for making Persian food fashionable, and her new book does not disappoint. It is a joyous celebration of gathering friends and family around a table laden with abundance.' - Sunday Times Ireland 'Sabrina Ghayour knows how to throw a party: serve big dishes of beautifully spiced food and let everyone dig in.' - OLIVE 'Sabrina Ghayour's Middle-Eastern-plus food is all flavour, no fuss - and makes me very, very happy' - NIGELLA LAWSON In Feasts, the highly anticipated follow up to the award-winning Persiana & no. 1 bestseller Sirocco, Sabrina Ghayour presents a delicious array of Middle-Eastern dishes from breakfasts to banquets and the simple to the sumptuous. Enjoy menus and dozens of recipes for celebrations and occasions with family & friends, such as summer feasts, quick-fix feasts and brunch. Recipes include: Whipped ricotta toasts Savoury pork & fennel baklava Tamarind sticky ribs Grilled corn in harissa mayo Roasted cod loins with wild thyme Spiced rhubarb cake with cinnamon cream White chocolate, cardamom & macadamia squares Praise for Sabrina Ghayour:'The golden girl of Persian cookery' - Observer'The new queen of Eastern cooking' - delicious.'Sabrina Ghayour...has made us mad for Persian Cuisine' - Grazia'Princess of Persia' - Metro
The Feather Thief: Beauty, Obsession, and the Natural History Heist of the Century
by Kirk Wallace Johnson“One of the most peculiar and memorable true-crime books ever.” —Christian Science Monitor“Fascinating from the first page to the last—you won’t be able to put it down.” —Southern LivingA rollicking true-crime adventure and a thought-provoking exploration of the human drive to possess natural beauty for readers of The Stranger in the Woods, The Lost City of Z, and The Orchid Thief.On a cool June evening in 2009, after performing a concert at London's Royal Academy of Music, twenty-year-old American flautist Edwin Rist boarded a train for a suburban outpost of the British Museum of Natural History. Home to one of the largest ornithological collections in the world, the Tring museum was full of rare bird specimens whose gorgeous feathers were worth staggering amounts of money to the men who shared Edwin's obsession: the Victorian art of salmon fly-tying. Once inside the museum, the champion fly-tier grabbed hundreds of bird skins—some collected 150 years earlier by a contemporary of Darwin's, Alfred Russel Wallace, who'd risked everything to gather them—and escaped into the darkness.Two years later, Kirk Wallace Johnson was waist high in a river in northern New Mexico when his fly-fishing guide told him about the heist. He was soon consumed by the strange case of the feather thief. What would possess a person to steal dead birds? Had Edwin paid the price for his crime? What became of the missing skins? In his search for answers, Johnson was catapulted into a years-long, worldwide investigation. The gripping story of a bizarre and shocking crime, and one man's relentless pursuit of justice, The Feather Thief is also a fascinating exploration of obsession, and man's destructive instinct to harvest the beauty of nature.
Fed, White, and Blue
by Alton Brown Simon MajumdarSimon Majumdar is probably not your typical idea of an immigrant. As he says, "I'm well rested, not particularly poor, and the only time I ever encounter 'huddled masses' is in line at Costco." But immigrate he did, and thanks to a Homeland Security agent who asked if he planned to make it official, the journey chronicled in Fed, White, and Blue was born. In it, Simon sets off on a trek across the United States to find out what it really means to become an American, using what he knows best: food.Simon stops in Plymouth, Massachusetts, to learn about what the pilgrims ate (and that playing Wampanoag football with large men is to be avoided); a Shabbat dinner in Kansas; Wisconsin to make cheese (and get sprayed with hot whey); and LA to cook at a Filipino restaurant in the hope of making his in-laws proud. Simon attacks with gusto the food cultures that make up America--brewing beer, farming, working at a food bank, and even finding himself at a tailgate. Full of heart, humor, history, and of course, food, Fed, White, and Blue is a warm, funny, and inspiring portrait of becoming American.
Federal Way
by Historical Society of Federal WayLocated on Puget Sound between Seattle and Tacoma, the site that became Federal Way was first settled by loggers, who in the 1860s began using the shore along Puget Sound for easy access to the extensive timber available inland. By the 1880s, about 50 homesteaders had filed claims in the Greater Federal Way area. Five small communities with individual school districts were established. When the five school districts consolidated in 1929, the new school was given the name Federal Way School because of the recently built, federally funded highway that passed nearby. Eventually the entire community came to be known as Federal Way. Still a relatively rural place up until the 1950s, Federal Way has grown exponentially since that time and is now the eighth largest city in Washington.
Feed the Hungry: A Memoir with Recipes
by Nani PowerAn author whose fiction has been praised by Mary Gaitskill ("Passionate, intelligent, and piercingly beautiful. . . an altogether striking debut") and Darcy Steinke ("Nani Power. . . shows that sensuality pervades all of life and is too powerful to be contained in the bedroom alone"), Nani Power turns her incredible storytelling talents to memoir, crafting a sublime work of nonfiction centered around a life of travel, eclectic dining, and dealing with her decidedly eccentric Southern bohemian family. Consumption is the real American pastime. Through the prism of food, we all see our pasts differently. Like the finest food writers, Power brings readers directly into her world through the evocative depiction of the experience of eating. From her childhood on a rambling farm in Virginia -- during which she witnessed a saga of fighting, disowning, silencing, and other regrettable acts -- to her peripatetic and international adult life, Power's reflections are surprising, enthralling, and entertaining. She has a deep understanding of the cuisines of Peru and Mexico, Iran and India; her stints as a sandwich seller in Rio, a waitress in the East Village, a funeral caterer in the Deep South, and on a food junket to Japan all seem familiar as she relates each experience to us through its cuisine. A wealth of detailed recipes throughout the book offer a chance to recreate Power's memories in perpetuity. Lyrical and uplifting, unflinching and brave,Feed the Hungryis a supple, evocative memoir of food, travel, Americana, and family history, written with all the creativity, tenderness, grit, and verve we have come to expect from this uncommonly gifted writer.
Feeding a Yen
by Calvin TrillinCalvin Trillin has never been a champion of the "continental cuisine" palaces he used to refer to as La Maison de la Casa House--nor of their successors, the trendy spots he calls "sleepy-time restaurants, where everything is served on a bed of something else." What he treasures is the superb local specialty. And he will go anywhere to find one.As it happens, some of Trillin's favorite dishes--pimientos de Padrón in northern Spain, for instance, or pan bagnat in Nice or posole in New Mexico--can't be found anywhere but in their place of origin. Those dishes are on his Register of Frustration and Deprivation. "On gray afternoons, I go over it," he writes, "like a miser who is both tantalizing and tormenting himself by poring over a list of people who owe him money." On brighter afternoons, he calls his travel agent. Trillin shares charming and funny tales of managing to have another go at, say, fried marlin in Barbados or the barbecue of his boyhood in Kansas City. Sometimes he returns with yet another listing for his Register--as when he travels to Ecuador for ceviche, only to encounter fanesca, a soup so difficult to make that it "should appear on an absolutely accurate menu as Potage Labor Intensive."We join the hunt for the authentic fish taco. We tag along on the "boudin blitzkrieg" in the part of Louisiana where people are accustomed to buying boudin and polishing it off in the parking lot or in their cars ("Cajun boudin not only doesn't get outside the state, it usually doesn't even get home"). In New York, we follow Trillin as he roams Queens with the sort of people who argue about where to find the finest Albanian burek and as he tries to use a glorious local specialty, the New York bagel, to lure his daughters back from California ("I understand that in some places out there if you buy a dozen wheat-germ bagels you get your choice of a bee-pollen bagel or a ginseng bagel free").Feeding a Yen is a delightful reminder of why New York magazine called Calvin Trillin "our funniest food writer."From the Hardcover edition.
Feeding the Dragon: A Culinary Travelogue Through China with Recipes
by Mary Kate Tate Nate TateThis beautifully illustrated cookbook and travelogue features 100 authentic recipes gathered from Shanghai to Xinjiang and beyond.Mandarin-speaking American siblings Mary Kate and Nate Tate traveled more than 9,700 miles through China, collecting stories, photographs, and lots of recipes. In Feeding the Dragon, they share what they saw, learned, and ate along the way. Highlighting nine unique regions, this volume features Buddhist vegetarian dishes enjoyed on the snowcapped mountains of Tibet, lamb kebabs served on the scorching desert of Xinjiang Province, and much more presented alongside personal stories and photographs.Recipes include Shanghai Soup Dumplings, Pineapple Rice, Coca-Cola Chicken Wings, Green Tea Shortbread Cookies, and Lychee Martinis. Feeding the Dragon also provides handy reference sidebars to guide cooks with time-saving shortcuts such as buying premade dumpling wrappers or using a blow-dryer to finish your Peking Duck. A comprehensive glossary of Chinese ingredients and their equivalent substitutions complete the book.
Feels Like Home: A Song for the Sonoran Borderlands
by Linda Ronstadt Lawrence DownesRock and Roll Hall of Famer Linda Ronstadt takes readers on a journey to the place her soul calls home, the Sonoran Desert, in this candid new memoir.In Feels Like Home, Grammy award-winning singer Linda Ronstadt effortlessly evokes the barometric pressure of the high desert, a landscape etched by sunlight and carved by wind, offering a personal tour built around meals and memories of the place where she came of age. Growing up the granddaughter of Mexican immigrants and a descendant of Spanish settlers near northern Sonora, Ronstadt’s intimate new memoir celebrates the marvelous flavors and indomitable people on both sides of what was once a porous border whose denizens were happy to exchange recipes and gather around campfires to sing the ballads that shaped Ronstadt’s musical heritage. Following her bestselling musical memoir, Simple Dreams, this book seamlessly braids together Ronstadt’s recollections of people and their passions in a region little understood in the rest of the United States. This road trip through the desert, written in collaboration with former New York Times writer Lawrence Downes and illustrated throughout with beautiful photographs by Bill Steen, features recipes for traditional Sonoran dishes and a bevy of revelations for Ronstadt’s admirers. If this book were a radio signal, you might first pick it up on an Arizona highway, well south of Phoenix, coming into the glow of Ronstadt’s hometown of Tucson. It would be playing something old and Mexican, from a time when the border was a place not of peril but of possibility.
Feet on the Street: Rambles Around New Orleans
by Roy Blount Jr."Betcha I can tell ya / Where ya / Got them shoooes. / Betchadollar, / Betchadollar, / Where ya / Got them shoooes. / Got your shoes on your feet, / Got your feet on the street, / And the street's in Noo / Awlins, Loo- / Eez-ee-anna. Where I, for my part, first ate a live oyster and first saw a naked woman with the lights on. . . . Every time I go to New Orleans I am startled by something. " So writes Roy Blount Jr. in this exuberant, character-filled saunter through a place he has loved almost his entire life--a city "like no other place in America, and yet (or therefore) the cradle of American culture. " Here we experience it all through his eyes, ears, and taste buds: the architecture, music, romance (yes, sex too), historical characters, and all that glorious food. The book is divided into eight Rambles through different parts of the city. Each closes with lagniappe--a little bit extra, a special treat for the reader: here a brief riff on Gennifer Flowers, there a meditation on naked dancing. Roy Blount knows New Orleans like the inside of an oyster shell and is only too glad to take us to both the famous and the infamous sights. He captures all the wonderful and rich history--culinary, literary, and political--of a city that figured prominently in the lives of Jefferson Davis (who died there), Truman Capote (who was conceived there), Zora Neale Hurston (who studied voodoo there), and countless others, including Andrew Jackson, Lee Harvey Oswald, William Faulkner, Tennessee Williams, Jelly Roll Morton, Napoléon, Walt Whitman, O. Henry, Thomas Wolfe, Earl Long, Randy Newman, Edgar Degas, Lillian Hellman, the Boswell Sisters, and the Dixie Cups. Above all, though, Feet on the Street is a celebration of friendship and joie de vivre in one of America's greatest and most colorful cities, written by one of America's most beloved humorists.
Felix the Railway Cat
by Kate Moore**THE SUNDAY TIMES BESTSELLER - AS SEEN ON THE ONE SHOW**It will make you laugh and it will make you cry: Felix The Railway Cat is the extraordinary tale of a close-knit community and its amazing bond with a very special cat. 'The global sensation' Daily Telegraph When Felix arrived at Yorkshire's Huddersfield Train Station as an eight-week-old kitten, no one knew just how important this little ball of fluff would become. Although she has a vital job to do as 'Senior Pest Controller', Felix is much more than just an employee of TransPennine Express. Felix changes lives in surprising ways. She is always ready to leap into action and save the day: from bringing a boy with autism out of his shell to providing comfort to a runaway child shivering on the platform one night. So when tragedy hits the team at Huddersfield, it is only Felix who can pull them back together. But a chance friendship with a commuter that she waits for her on the platform every morning finally gives Felix the recognition she deserves, catapulting her to international stardom . . . Royalties from the sale of this book will be donated to Prostate Cancer UK (registered charity 1005541, SC039332).
Fell's Point (Images of America)
by Jacqueline GreffFell's Point, Baltimore's original deep-water port, was founded in 1726 by William Fell, a shipbuilder from England. The community's shipyards developed the famed Baltimore Clippers; built two of the first ships in the United States Navy, the USS Constellation and the USS Enterprise; and financed the privateers that helped win the War of 1812. In the late 19th century, Baltimore was second only to Ellis Island as an entry port for European immigrants, many of whom initially settled in Fell's Point. When the Great Fire of 1904 swept through Baltimore, Fell's Point was the only historic neighborhood that survived. In the 1960s fight to keep from being demolished for an expressway, Fell's Point became Maryland's first district listed on the National Register of Historic Places. Today in Fell's Point, cultures, lifestyles, and generations mingle in a romantic seaport setting accented by working tugboats, cobblestone streets, tiny brick rowhouses, and a dazzling variety of bars, restaurants, shops, and coffeehouses.
Fell's Point (Images of Modern America)
by Jacqueline Greff Jeffrey Bejma Frank L. Tybush VFell's Point history can be told as a "tale of two cities:" abolitionists and violent secessionists; fire-bombing murderers and community organizers; million-dollar condos and low-income projects; and world champion boxers and a myriad of panhandlers. This dichotomy has created a neighborhood unlike any other in Baltimore. One of the oldest neighborhoods in America, Fell's Point has witnessed much in its 300-plus years. Originally Baltimore's deepwater seaport, Fell's Point's privateers were crucial to winning of the War of 1812. After shipbuilding moved out and waves of immigrants moved through the community, it gradually fell into decline in the first half of the 20th century. In the 1960s, dedicated preservationists began a decade-plus-long battle to defeat city plans to demolish it for a highway. Today, Fell's Point is a thriving, artistic, and eccentric community that welcomes one and all to experience its history, its culture, and its people.
Female Nomad & Friends: Tales of Breaking Free and Breaking Bread Around the World
by Rita Golden Gelman Maria AltobelliRita Golden Gelman, author of Tales of a Female Nomad, celebrates the wonders and joy of cross-cultural connecting with this collection of stories and recipes from more than forty authors. She also includes anecdotes about her own further adventures. Happy reading and bon apptit, selamat makan, buen provecho!
Feminism and Socialism in China (Routledge Revivals)
by Elisabeth CrollFirst published in 1978, Feminism and Socialism in China explores the inter-relationship of feminism and socialism and the contribution of each towards the redefinition of the role and status of women in China. In her history of the women’s movement in China from the late nineteenth century onwards, Professor Croll provides an opportunity to study its construction, its ideological and structural development over a number of decades, and its often ambiguous relationship with a parallel movement to establish socialism. Based on a variety of material including eye witness accounts, the author examines a wide range of fundamental issues, including women’s class and oppression, the relation of women’s solidarity groups to class organisations, reproduction and the accommodation of domestic labour, women in the labour process, and the relationship between women’s participation in social production and their access to and control of political and economic resources. The book includes excerpts from studies of village and communal life, documents of the women’s movement and interviews with members of the movement.
Feminist Reflections on Growth and Transformation: Asian American Women in Therapy
by Debra M. Kawahara and Oliva M. EspínUnderstanding multicultural feminist perspectives is vital for clinicians working to effectively help women in therapy. Feminist Reflections on Growth and Transformation: Asian American Women in Therapy provides therapists with valuable insight and research into the identities of Asian and Asian American women, all toward the crucial goal of being more effective when providing therapeutic help. In-depth explorations into the women’s personal experiences and psychological issues provide an empowering multicultural feminist viewpoint that challenges assumptions and stereotypes about their identities while presenting innovative therapeutic approaches.Identity is made up from several factors, such as worldview, beliefs, values, race, ethnicity, gender, sexual orientation, class, age, and religious orientation. Feminist Reflections on Growth and Transformation: Asian American Women in Therapy explores how these common factors impact psychotherapy approaches for women of Asian American backgrounds. This unique text presents the current research, what the data mean for adjusting clinical strategies, and personal accounts from Asian and Asian American women. Each chapter is extensively referenced.Topics in Feminist Reflections on Growth and Transformation: Asian American Women in Therapy include: breaking free of the passive, subservient stereotypes defining gender identity cultural and identity issues emotional parity negotiations in Chinese immigrant women’s marital relationships suicide as a means of agency rather than simply a cry for help the use of feminist and multicultural principles with survivors of domestic violence research on Asian American lesbians’ health integrating multiculturalism and feminism in the treatment of eating disorders innovative therapeutic approach based on Hindu understandings of Shakti approaches to work on body image and eating disorders group counseling with Asian American women training multicultural feminist therapy practitionersFeminist Reflections on Growth and Transformation: Asian American Women in Therapy is an insightful exploration of the culturally sensitive knowledge and skills clinicians need to work more effectively with female clients of Asian ancestry. This stimulating work is important reading for therapists, counselors, psychologists, and others in the mental health and social work fields.
Fenway Park (Images of Modern America)
by Raymond SinibaldiIn June 1967, Red Sox owner Tom Yawkey declared Fenway Park outdated and stated that without help from the city for a new ballpark, he would consider moving his team. That same year, an impossible dream came true as the 100-1 underdog Red Sox won the pennant and a record-setting 1.7 million fans visited Fenway. Since then, approximately 110 million fans have watched the Red Sox play at what is now called "America's Most Beloved Ballpark." While Fenway Park was once known for simply resembling a warehouse, its nearby streets now hold a baseball festival every game. Those festivals have grown to include concerts, hockey, soccer, and high school football. The exterior walls of the park extoll the accomplishments of each Red Sox World Championship team and fly the banners of Red Sox Hall of Famers since the team's birth in 1901. Red Sox bronzed immortals stand watch at the entrance to Gate B.