- Table View
- List View
Freeze Frame: One small island holds many hidden secrets... (Enzo 4)
by Peter May**#1 BESTSELLING AUTHOR: OVER 3 MILLION COPIES SOLD****THE ENZO FILES: PETER MAY'S ADDICTIVE COLD-CASE SERIES****'Vivid settings' NEW YORK TIMES****'An outstanding mystery' MYSTERIOUS REVIEWS**In the gripping fourth book in the Enzo files, a promise made to a dead man proves Enzo's toughest challenge yet...ILE DE GROIX, FRANCE.A Frozen Island.This tiny isle off the coast of Brittany is the scene of a murder left shrouded in mystery and grief. A Frozen Crime.Adam Killian's study has been left intact since his death - the perfect state for Enzo Macleod's forensic investigation. A Frozen Heart.Killian's daughter-in-law is still hoping; the first suspect is still hiding; and the treacherous island itself still has a revelation for Enzo.LOVED FREEZE FRAME? Read book 5 in the series, BLOWBACKLOVE PETER MAY? Order his new thriller, A SILENT DEATH
Freeze Frame: An engrossing instalment in the cold-case Enzo series (The Enzo Files Book 4) (The Enzo Files #4)
by Peter May**#1 BESTSELLING AUTHOR: OVER 3 MILLION COPIES SOLD****THE ENZO FILES: PETER MAY'S ADDICTIVE COLD-CASE SERIES****'Vivid settings' NEW YORK TIMES****'An outstanding mystery' MYSTERIOUS REVIEWS**In the gripping fourth book in the Enzo files, a promise made to a dead man proves Enzo's toughest challenge yet...ILE DE GROIX, FRANCE.A Frozen Island. This tiny isle off the coast of Brittany is the scene of a murder left shrouded in mystery and grief. A Frozen Crime. Adam Killian's study has been left intact since his death - the perfect state for Enzo Macleod's forensic investigation. A Frozen Heart. Killian's daughter-in-law is still hoping; the first suspect is still hiding; and the treacherous island itself still has a revelation for Enzo.LOVED FREEZE FRAME? Read book 5 in the series, BLOWBACKLOVE PETER MAY? Order his new thriller, A SILENT DEATH(P)2018 Quercus Editions Limited
Fremont County
by Fremont County Historical SocietySituated in the extreme southwest corner of Iowa, with its western border being the Missouri River, Fremont County has been part of two states at different times. It is part of the Loess Hills found only in western Iowa and China. Lewis and Clark took their first steps in what would become the state of Iowa, more specifically Fremont County. Later abolitionists sheltered slaves there who were crossing the river from Nebraska to Kansas on their way to freedom. Mormons settled there. Communities started in the 1830s have used the Missouri River for supplies, then overland pack wagons, and then railroads. The story of Fremont County is a blend of national historical events, the good and bad effects of a mighty river, and the people who created the thriving communities described in this book.
The French Art of Living Well: Finding Joie de Vivre in the Everyday World
by Cathy YandellIn the tradition of Bringing up Bebe and French Toast, Cathy Yandell's The French Art of Living Well is a delightful look at French culture, from literature to cuisine to humor and more, showing how the French have captured that magic elixir known as joie de vivre.What is joie de vivre, and why is it a fundamentally French concept?In search of those ineffable qualities that make up the joy of living, this lively book takes readers on a voyage to France through forays into literature, history, and culture. How does art contribute to daily life? Why is cuisine such a central part of French existence? Why are the French more physical than many other cultures? How do French attitudes toward time speak volumes about their sense of pleasure and celebration? And finally, to what extent is this zest for life exportable? These and other questions give way to a dynamic sketch of French life today.Peppered with anecdotes and humor, this book uncovers some of the secrets of the celebrated French art of living well. Drawing from her years of living in France as a student, professor, and mother, Yandell crafts an honest and profound appraisal of French culture and how la joie de vivre can be developed in anyone’s life.
French by Heart
by Rebecca S. RamseyCan a family of five from deep in the heart of Dixie find happiness smack dab in the middle of France? French By Heartis the story of an all-American family pulling up stakes and finding a new home in Clermont-Ferrand, a city four hours south of Paris known more for its smoke-spitting factories and car dealerships than for its location in the Auvergne, the lush heartland of France dotted with crumbling castles and sunflower fields. The Ramseys are not jet-setters; they’re a regular family with big-hear...
French Country Cooking: Meals and Moments from a Village in the Vineyards
by Mimi ThorissonA captivating journey to off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village "Francophiles and armchair travelers who loved Dorie Greenspan's Around My French Table and David Lebovitz's My Paris Kitchen will gladly add this classic title to their collections."--Library Journal, starred review Readers everywhere fell in love with Mimi Thorisson, her family, and their band of smooth fox terriers through her blog, Manger, and debut cookbook, A Kitchen in France. In French Country Cooking, the family moves to an abandoned old château in Médoc. While shopping for local ingredients, cooking, and renovating the house, Mimi meets the farmers and artisans who populate the village and learns about the former owner of the house, an accomplished local cook. Here are recipes inspired by this eccentric cast of characters, including White Asparagus Soufflé, Wine Harvest Pot au Feu, Endives with Ham, and Salted Butter Chocolate Cake. Featuring evocative photographs taken by Mimi's husband, Oddur Thorisson, this cookbook is a charming jaunt to an untouched corner of France that has thus far eluded the spotlight.From the Hardcover edition.
French Country Cooking: Meals and Moments from a Village in the Vineyards
by Mimi ThorissonA captivating journey to off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village "Francophiles and armchair travelers who loved Dorie Greenspan's Around My French Table and David Lebovitz's My Paris Kitchen will gladly add this classic title to their collections."--Library Journal, starred review Readers everywhere fell in love with Mimi Thorisson, her family, and their band of smooth fox terriers through her blog, Manger, and debut cookbook, A Kitchen in France. In French Country Cooking, the family moves to an abandoned old château in Médoc. While shopping for local ingredients, cooking, and renovating the house, Mimi meets the farmers and artisans who populate the village and learns about the former owner of the house, an accomplished local cook. Here are recipes inspired by this eccentric cast of characters, including White Asparagus Soufflé, Wine Harvest Pot au Feu, Endives with Ham, and Salted Butter Chocolate Cake. Featuring evocative photographs taken by Mimi's husband, Oddur Thorisson, this cookbook is a charming jaunt to an untouched corner of France that has thus far eluded the spotlight.From the Hardcover edition.
French Dirt: The Story of a Garden in the South of France
by Richard GoodmanA story about dirt--and about sun, water, work, elation, and defeat. And about the sublime pleasure of having a little piece of French land all to oneself to till. Richard Goodman saw the ad in the paper: "SOUTHERN FRANCE: Stone house in Village near Nimes/Avignon/Uzes. 4 BR, 2 baths, fireplace, books, desk, bikes. Perfect for writing, painting, exploring & experiencing la France profonde. $450 mo. plus utilities." And, with his girlfriend, he left New York City to spend a year in Southern France. The village was small--no shops, no gas station, no post office, only a café and a school. St. Sebastien de Caisson was home to farmers and vintners. Every evening Goodman watched the villagers congregate and longed to be a part of their camaraderie. But they weren't interested in him: he was just another American, come to visit and soon to leave. So Goodman laced up his work boots and ventured out into the vineyards to work among them. He met them first as a hired worker, and then as a farmer of his own small plot of land. French Dirt is a love story between a man and his garden. It's about plowing, planting, watering, and tending. It's about cabbage, tomatoes, parsley, and eggplant. Most of all, it's about the growing friendship between an American outsider and a close-knit community of French farmers. "There's a genuine sweetness about the way the cucumbers and tomatoes bridge the divide of nationality."--The New York Times Book Review "One of the most charming, perceptive and subtle books ever written about the French by an American."--San Francisco Chronicle
French Ghosts, Russian Nights, and American Outlaws: Souvenirs of a Professional Vagabond
by Susan SpanoSusan Spano, America’s original Frugal Traveler, explores some of the most romantic, most exotic, and wildest corners of the world in this captivating collection of her best-loved pieces. French Ghosts, Russian Nights, and American Outlaws: Souvenirs of a Professional Vagabond takes the reader on magical trips, when everything conspired to make a place unforgettable, like a temple in Java at sunrise or an ice hotel in the Artic Circle at sunset. In some of the stories, Susan finds the kind of enlightenment that only travel can provide by following in the footsteps of luminaries such as Federico Fellini, Julia Child, and Chairman Mao. Other stories are about travel itself: how it became Susan’s passion and calling; how it fed her incurably restless spirit; how it inspired her philosophy of travel and life: Go forth and find meaning. Take a condemned cable car over the Yangtze River or a shared taxi over the Andes with a leaking gas tank and chain-smoking driver. Eat oysters and drink martinis wherever you can. And, as often as possible, come home with a tan.
French Impressions: The Adventures of an American Family
by John S. LittellA must-read for armchair travelers...for "journal" buffs...for lovers of French history...for American adventurers and everyday dreamers-a true-life Innocents Abroad....<P> In 1950, John S. Littell dreamed of turning his life into a Hemingwayesque adventure. His wife Mary was an optimist who shared her husband's sense of fun. So what happens when they set off for the South of France with their two young sons? The result is French Impressions, a riveting, whimsical, and uproarious account of the Littells' time abroad, based on Mary's journals and diaries-with a marvelous collection of family photos.
The French in London: From William the Conqueror to Charles de Gaulle
by Isabelle Janvrin Emily Read Catherine RawlinsonEver since 1066 there has been a substantial French presence in London. It is now said to be the sixth most populous French city and this book illustrates, explains, and exposes how this came about over more than a 1000 years. Full of individual stories and overlooked details covering a common history, from William the Conqueror to Charles de Gaulle.
The French Ingredient: Making a Life in Paris One Lesson at a Time; A Memoir
by Jane BertchThe inspiring and delicious memoir of an American woman who had the gall to open a cooking school in Paris—a true story of triumphing over French naysayers and falling in love with a city along the way&“An engaging, multilayered story of a woman navigating innumerable cultural differences to build a life in Paris and create her dream: to establish a French cooking school.&”—David Lebovitz, author of My Paris KitchenWhen Jane Bertch was seventeen, her mother took her on a graduation trip to Paris. Thrilled to use her high school French, Jane found her halting attempts greeted with withering condescension by every waiter and shopkeeper she encountered. At the end of the trip, she vowed she would never return.Yet a decade later she found herself back in Paris, transferred there by the American bank she worked for. She became fluent in the language and excelled in her new position. But she had a different dream: to start a cooking school for foreigners like her, who wanted to take a few classes in French cuisine in a friendly setting, then bring their new skills to their kitchens back home. Predictably, Jane faced the skeptical French—how dare an American banker start a cooking school in Paris?—as well as real-estate nightmares, and a long struggle to find and attract clients.Thanks to Jane&’s perseverance, La Cuisine Paris opened in 2009. Now the school is thriving, welcoming international visitors to come in and knead dough, whisk bechamel, whip meringue, and learn the care, precision, patience, and beauty involved in French cooking. The French Ingredient is the story of a young female entrepreneur building a life in a city and culture she grew to love. As she established her school, Jane learned how to charm, how to project confidence, and how to give it right back to rude waiters. Having finally made peace with the city she swore to never revisit, she now offers a love letter to France, and a master class in Parisian cooking—and living.
French Kisses
by George EastIn the bestselling tradition of Peter Mayle, the second hilarious instalment of George and Donella East's adventures in Normandy.In FRENCH KISSES the Easts continue their adventures in a land where time is cheap, good friends priceless, and reluctant tractors are brought to life on a frosty morning with a shot of moonshine brandy. During an eventful year at the Mill of the Flea, we encounter a host of new improbable characters including the moustache-growing champion of Northern France and the vegetarian couple who discover they have set up residence next to a veal farm.But the clock is ticking as the couple struggle to make ends meet at the Mill of the Flea and placate their ever despairing bank manager. A series of survival schemes are increasingly ill-fated, and a plan to set up a programme of exchange visits threatens to flood Britain with illegal immigrants. Soon it appears that the Mill of the Flea will be lost and George and Donella find themselves forced into leaving their small corner of Paradise. Will this spell the end of the couple's adventures in France, or will the Easts once again survive the casual backhands of cruel fate? If you're a fan of France, life and laughter, you cannot fail to be enchanted by FRENCH KISSES ...
French Kisses
by George EastIn the bestselling tradition of Peter Mayle, the second hilarious instalment of George and Donella East's adventures in Normandy.In FRENCH KISSES the Easts continue their adventures in a land where time is cheap, good friends priceless, and reluctant tractors are brought to life on a frosty morning with a shot of moonshine brandy. During an eventful year at the Mill of the Flea, we encounter a host of new improbable characters including the moustache-growing champion of Northern France and the vegetarian couple who discover they have set up residence next to a veal farm.But the clock is ticking as the couple struggle to make ends meet at the Mill of the Flea and placate their ever despairing bank manager. A series of survival schemes are increasingly ill-fated, and a plan to set up a programme of exchange visits threatens to flood Britain with illegal immigrants. Soon it appears that the Mill of the Flea will be lost and George and Donella find themselves forced into leaving their small corner of Paradise. Will this spell the end of the couple's adventures in France, or will the Easts once again survive the casual backhands of cruel fate? If you're a fan of France, life and laughter, you cannot fail to be enchanted by FRENCH KISSES ...
French Lessons: Adventures With Knife, Fork, And Corkscrew (Vintage Departures Ser.)
by Peter MayleFrom Peter Mayle, a joyous exploration and celebration of the infinite gastronomic pleasures of France. Ranging far from his adopted Provence, Mayle now travels to every corner of the country, armed with knife, fork, and corkscrew. He takes us to tiny, out-of-the-way restaurants, starred Michelin wonders, local village markets, annual festivals, and blessed vineyards. We visit the Foire aux Escargots at Martigny-les-Bains a whole weekend devoted to the lowly but revered snail. We observe the Marathon du Medoc, where runners passing through the great vineyards of Bordeaux refresh themselves en route with tastings of red wine (including Chateau Lafite-Rothschild!). There is a memorable bouillabaisse in a beachside restaurant on the Cute d'Azur. And we go on a search for the perfect chicken that takes us to a fair in Bourg-en-Bresse. There is a Catholic mass in the village of Richerenches, a sacred event at which thanks are given for the aromatic, mysterious, and breathtakingly expensive black truffle. We learn which is the most pungent cheese in France (it's in Normandy), witness a debate on the secret of the perfect omelette, and pick up a few luscious recipes along the way. There is even an appreciation and celebration of an essential tool for any serious food-lover in France, the "Michelin Guide. "Here we have all the glory and pleasure of the French table in the most satisfying book yet from the toujours delightfully entertaining." --Peter Mayle.
French Toast: A Memoir
by Harriet Welty RochefortPeter Mayle may have spent a year in Provence, but Harriet Welty Rochefort writes from the wise perspective of one who has spent more than twenty years living among the French. From a small town in Iowa to the City of Light, Harriet has done what so many of dream of one day doing-she picked up and moved to France. But it has not been twenty years of fun and games; Harriet has endured her share of cultural bumps, bruises, and psychic adjustments along the way. In French Toast, she shares her hard-earned wisdom and does as much as one woman can to demystify the French. She makes sense of their ever-so-French thoughts on food, money, sex, love, marriage, manners, schools, style, and much more. She investigates such delicate matters as how to eat asparagus, how to approach Parisian women, how to speak to merchants, how to drive, and, most important, how to make a seven-course meal in a silk blouse without an apron! Harriet's first-person account offers both a helpful reality check and a lot of very funny moments.
The French Travelmate
by Lexus Sandrine FrançoisThe French Travelmate phrasebook and dictionary gives you a detailed yet easy-to-use A to Z list of English words and phrases with French translations for quick-find reference. There are more than 3500 words and phrases, and the French translations come together with an easy-to-read pronunciation guide. Tap a hyperlink (there are hundreds of them) to go to special sections: travel tips about being in France; basic language notes; typical French replies to your French questions; conversion tables. These are features which make the Travelmate the must-have ebook French phrasebook download for the traveller who wants to really communicate. The French Travelmate phrasebook and dictionary also gives you a detailed French menu reader of over 500 items and a dictionary section with translations of over 300 common French signs and notices. This is the little book that's a big help. And a joined-up language experience.
French Visual Dictionary For Dummies
by Consumer DummiesFrench Visual Dictionary Learn French more quickly with pictures!You’re more likely to remember something when you see it. So this Visual Dictionary helps you speed up your language learning by including a full-color photo with every term, letting you build your French vocabulary faster. Whether you want to get ahead in a class or dream of chatting with the locals on that long-planned trip to Paris, this book is what you need! Organized around themes such as simple conversation, food and dining, essential accommodations, and more, it can be your secret weapon.InsideNavigating a cityShopping and dealing with moneyDining outHandling emergencies
A Frenchman in Search of Franklin: De Bray's Arctic Journal, 1852-1854
by Emile Frédéric de BrayIn April 1852 Emile Frederic de Bray sailed down the Thames on board the Resolute, part of Sie Edward Belcher's Arctic Squadron in search of Sir John Franklin and his men, missing since the summer of 1845. De Bray's diaries of his years with Resolute have not been published before, in any language, and only one other account of this particular Franklin search expedition exists. Enseigne-de-vaisseau de Bray, seconded at his own request from the French navy, was something of a rarity among those who made up the search parties: he was not British. (One of his shipmates hopes for the best: 'The Frenchman does not seem an Englishman,' he observed, 'but I suppose he will improve on acquaintance.') Cape de Bray on the northwest coast of Melville Island commemorates the efforts of this intrepid French officer, who gained the respect of his fellows, was made an officer of the Legion d'Honneur by Napolean III, and was awarded the Arctic Medal by Queen Victoria. William Barr provides an introduction, postscript, and extensive notes, placing de Bray and the expedition in context. This volume tells us much about the life the Europeans led in the unexplored and frozen northern waters.
Frenchtown, New Jersey: History Along the River (Brief History)
by Robert Rando Caroline ScuttFrenchtown is a picturesque community on the banks of the Delaware River. In the late 1700s, a series of land sales to French-speaking Swiss gave the town its name. The river fostered the town's growth throughout the nineteenth century, bringing railroads and successful businesses like Frenchtown Porcelain Works. Remnants of this industrial past are still visible in places like the Delaware and Raritan Canal State Park. Visitors and locals admire historic landmarks along Bridge Street, including the Frenchtown Inn and the Hummer Building. Annual celebrations like Bastille Day and RiverFest celebrate the town's home and heritage. Local authors Robert Rando and Caroline Scutt commemorate the unique history of this bucolic New Jersey community.
Fresh Air Fiend: Travel Writings 1985-2000
by Paul TherouxPaul Theroux's first collection of essays and articles devoted entirely to travel writing, FRESH AIR FIEND touches down on five continents and floats through most seas in between to deliver a literary adventure of the first order, with the incomparable Paul Theroux as a guide. From the crisp quiet of a solitary week spent in the snowbound Maine woods to the expectant chaos of Hong Kong on the eve of the Hand-over, Theroux demonstrates how the traveling life and the writing life are intimately connected. His journeys in remote hinterlands and crowded foreign capitals provide the necessary perspective to "become a stranger" in order to discover the self. A companion volume to SUNRISE WITH SEAMONSTERS, FRESH AIR FIEND is the ultimate good read for anyone fascinated by travel in the wider world or curious about the life of one of our most passionate travelers.
The Fresh and the Salt: The Story of the Solway
by Ann Lingard“Beautiful, intensely visual prose, born from deep intimacy with subtle borderlands: land and sea, England and Scotland, people and environments.” —David Gange, author of The Frayed Atlantic EdgeFirths and estuaries are liminal places, where land meets sea and tides meet freshwater. Their unique ecosystems support a huge range of marine and other wildlife: human activity too is profoundly influenced by their waters and shores.The Solway Firth—the crooked finger of water that both unites and divides Scotland and England—is a beautiful yet unpredictable place and one of the least-industrialized natural large estuaries in Europe. Its history, geology and turbulent character have long affected the way its inhabitants, both human and non-human, have learnt to live along and within its ever-changing margins.“Lingard’s scientific knowledge of the area and its multitudinous inhabitants [is] delivered in riveting prose. This is deep and beautiful natural history writing.” —BBC Countryfile Magazine“Like a hungry gull, Ann Lingard explores her beloved Solway shoreline for every living detail that catches her eye. In so doing she has created a portrait of this nation-cleaving water that is as broad and deep as the estuary itself.” —Mark Cocker, author of Birds & People“A kaleidoscopic portrait of the borders of the land.” —Cumbria Life“Lingard writes vividly about this estuary . . . an excellent point of reference for locals, visitors and for those simply intrigued by this lesser-known corner of Scotland.” —Scottish Field
Fresh Wind, Fresh Fire
by Jim Cymbala Dean MerrillThe pastor of Brooklyn Tabernacle relates how prayer transformed their church from a tiny, struggling congregation into a large, dynamic church where thousands of lives have been changed in the heart of the inner city.
Freud's Couch Scott's Buttocks Brontë's Grave
by Simon GoldhillThe Victorian era was the high point of literary tourism. Writers such as Charles Dickens, George Eliot, and Sir Walter Scott became celebrities, and readers trekked far and wide for a glimpse of the places where their heroes wrote and thought, walked and talked. Even Shakespeare was roped in, as Victorian entrepreneurs transformed quiet Stratford-upon-Avon into a combination shrine and tourist trap. Stratford continues to lure the tourists today, as do many other sites of literary pilgrimage throughout Britain. And our modern age could have no better guide to such places than Simon Goldhill. In Freud's Couch, Scott’s Buttocks, Brontë's Grave, Goldhill makes a pilgrimage to Sir Walter Scott's baronial mansion, Wordsworth's cottage in the Lake District, the Bront ë parsonage, Shakespeare's birthplace, and Freud's office in Hampstead. Traveling, as much as possible, by methods available to Victorians—and gamely negotiating distractions ranging from broken bicycles to a flock of giggling Japanese schoolgirls—he tries to discern what our forebears were looking for at these sites, as well as what they have to say to the modern mind. What does it matter that Emily Brontë’s hidden passions burned in this specific room? What does it mean, especially now that his fame has faded, that Scott self-consciously built an extravagant castle suitable for Ivanhoe—and star-struck tourists visited it while he was still living there? Or that Freud's meticulous recreation of his Vienna office is now a meticulously preserved museum of itself? Or that Shakespeare’s birthplace features student actors declaiming snippets of his plays . . . in the garden of a house where he almost certainly never wrote a single line? Goldhill brings to these inquiries his trademark wry humor and a lifetime's engagement with literature. The result is a travel book like no other, a reminder that even today, the writing life still has the power to inspire.
Freud's Couch, Scott's Buttocks, Brontë's Grave: Adventures in Travel (Culture Trails)
by Simon GoldhillThe Victorian era was the high point of literary tourism. Writers such as Charles Dickens, George Eliot, and Sir Walter Scott became celebrities, and readers trekked far and wide for a glimpse of the places where their heroes wrote and thought, walked and talked. Even Shakespeare was roped in, as Victorian entrepreneurs transformed quiet Stratford-upon-Avon into a combination shrine and tourist trap. Stratford continues to lure the tourists today, as do many other sites of literary pilgrimage throughout Britain. And our modern age could have no better guide to such places than Simon Goldhill. In Freud's Couch, Scott’s Buttocks, Brontë's Grave, Goldhill makes a pilgrimage to Sir Walter Scott's baronial mansion, Wordsworth's cottage in the Lake District, the Bront ë parsonage, Shakespeare's birthplace, and Freud's office in Hampstead. Traveling, as much as possible, by methods available to Victorians—and gamely negotiating distractions ranging from broken bicycles to a flock of giggling Japanese schoolgirls—he tries to discern what our forebears were looking for at these sites, as well as what they have to say to the modern mind. What does it matter that Emily Brontë’s hidden passions burned in this specific room? What does it mean, especially now that his fame has faded, that Scott self-consciously built an extravagant castle suitable for Ivanhoe—and star-struck tourists visited it while he was still living there? Or that Freud's meticulous recreation of his Vienna office is now a meticulously preserved museum of itself? Or that Shakespeare’s birthplace features student actors declaiming snippets of his plays . . . in the garden of a house where he almost certainly never wrote a single line? Goldhill brings to these inquiries his trademark wry humor and a lifetime's engagement with literature. The result is a travel book like no other, a reminder that even today, the writing life still has the power to inspire.