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An American Provence
by Thomas P. Huber"I have talked about luscious wines and succulent fruit and exquisite dinners. But there may be no more evocative experience of the two valleys than the smell of new-mown hay in the fields at dusk. If a person were to close their eyes, they could not tell if they were in Provence or the North Fork Valley. That sweet, earthy odor is part of the beauty of these places." -From An American Provence In this poetic personal narrative, Thomas P. Huber reflects on two seemingly unrelated places-the North Fork Valley in western Colorado and the Coulon River Valley in Provence, France-and finds a shared landscape and sense of place. What began as a simple comparison of two like places in distant locations turned into a more complex, interesting, and personal task. Much is similar-the light, the valleys, the climate, the agriculture. And much is less so-the history, the geology, the physical makeup of villages. Using a geographer's eye and passion for the land and people, Huber examines the regions' similarities and differences to explore the common emotional impact of each region. Part intimate travelogue and part case study of geography in the real world, An American Provence illuminates the importance sense of place plays in who we are.
American Ramble: A Walk of Memory and Renewal
by Neil King“American Ramble is a dazzling mixture of travelogue, memoir, and history. At times profound, funny, and heartbreaking, this is the story of a traveler intoxicated by life. I couldn’t put it down.” — Nathaniel PhilbrickA stunning, revelatory memoir about a 330-mile walk from Washington, D.C., to New York City—an unforgettable pilgrimage to the heart of America across some of our oldest common ground. Neil King Jr.’s desire to walk from Washington, D.C., to New York City began as a whim and soon became an obsession. By the spring of 2021, events had intervened that gave his desire greater urgency. His neighborhood still reeled from the January 6th insurrection. Covid lockdowns and a rancorous election had deepened America’s divides. Neil himself bore the imprints of a long battle with cancer.Determined to rediscover what matters in life and to see our national story with new eyes, Neil turned north with a small satchel on his back and one mission in mind: To pay close attention to the land he crossed and the people he met.What followed is an extraordinary 26-day journey through historic battlefields and cemeteries, over the Mason-Dixon line, past Quaker and Amish farms, along Valley Forge stream beds, atop a New Jersey trash mound, across New York Harbor, and finally, to his ultimate destination: the Ramble, where a tangle of pathways converges in Central Park. The journey travels deep into America’s past and present, uncovering forgotten pockets and overlooked people. At a time of mounting disunity, the trip reveals the profound power of our shared ground.By turns amusing, inspiring, and sublime, American Ramble offers an exquisite account of personal and national renewal—an indelible study of our country as we’ve never seen it before.
The American Revolution on Long Island (Military)
by Dr. Joanne S GrassoA history of the Revolutionary War and British occupation in this part of New York, from the Culper spy ring to the prison ships where thousands died. The American Revolution sharply divided families and towns on New York&’s Long Island. Washington's defeat at the Battle of Long Island in August 1776 started seven years of British occupation—and Patriot sympathizers were subject to loyalty oaths, theft of property, and the quartering of soldiers in their homes. Those who crossed the British were jailed on prison ships in Wallabout Bay in Brooklyn, where an estimated eleven thousand people died of disease and starvation. Some fought back with acts of sabotage and espionage—and Washington&’s famed Culper spy ring in Oyster Bay, Setauket, and other areas successfully tracked British movements. In this book, historian Joanne S. Grasso explores the story of an island at war.
American Shaolin: An Odyssey in the New China
by Matthew PollyAutobiographical account of the author, who was the target of the bullies at school. He wanted to become a strong fighter and so attended the Shaolin temple in China where the martial arts are taught.
American Smoke: Journeys to the End of the Light
by Iain SinclairThe visionary writer Iain Sinclair turns his sights to the Beat Generation in America in his most epic journey yet"How best to describe Iain Sinclair?" asks Robert Macfarlane in The Guardian. "A literary mud-larker and tip-picker? A Travelodge tramp (his phrase)? A middle-class dropout with a gift for bullshit (also his phrase)? A toxicologist of the twenty-first-century landscape? A historian of countercultures and occulted pasts? An intemperate WALL-E, compulsively collecting and compacting the city's textual waste? A psycho-geographer (from which term Sinclair has been rowing away ever since he helped launch it into the mainstream)? He's all of these, and more." Now, for the first time, the enigma that is Iain Sinclair lands on American shores for his long-awaited engagement with the memory-filled landscapes of the American Beats and their fellow travelers. A book filled with bad journeys and fated decisions, American Smoke is an epic walk in the footsteps of Malcolm Lowry, Charles Olson, Jack Kerouac, William Burroughs, Gary Snyder, and others, heated by obsession (the Old West, volcanoes, Mexico) and enlivened by false memories, broken reports, and strange adventures. With American Smoke, Sinclair confirms his place as the most innovative of our chroniclers of the contemporary.
American Tacos: A History and Guide
by José R. RalatThis culinary travelogue is “a deeply researched guide to north-of-the-border taco culture and history” (Los Angeles Times).Tacos may have been created south of the border, but Americans have made this Mexican food their own, with each style reflective of a time and a place. American Tacos explores them all, taking us on a detailed and delicious journey through the evolution of this dish.In search of every taco variety from California to Texas and beyond, José Ralat traveled from coast to coast and border to border, visiting thirty-eight cities across the country. He examines the pervasive crunchy taco and the new Alta California tacos from chefs Wes Avila, Christine Rivera, and Carlos Salgado. He tastes famous Tex-Mex tacos like the puffy taco and breakfast taco, then tracks down the fry bread taco and the kosher taco. And he searches for the regional hybrid tacos of the American South and the modern, chef-driven tacos of restaurants everywhere. Throughout, he tells the story of how each style of taco came to be, creating a rich look at the diverse taco landscape north of the border. Featuring interviews with taqueros and details on taco paraphernalia and the trappings of taco culture, American Tacos is a book no taco fan will want to take a bite without.“[American Tacos] offers plenty of recommendations on where to get great tacos…But it offers much more than that.” ?Chicago Tribune“A fast-paced cultural survey and travel guide . . . An exceptional book.” ?TASTE“Fabulous.” ?San Francisco Chronicle
American Tacos: A History and Guide
by José R. RalatThis culinary travelogue is “a deeply researched guide to north-of-the-border taco culture and history” (Los Angeles Times).Tacos may have been created south of the border, but Americans have made this Mexican food their own, with each style reflective of a time and a place. American Tacos explores them all, taking us on a detailed and delicious journey through the evolution of this dish.In search of every taco variety from California to Texas and beyond, José Ralat traveled from coast to coast and border to border, visiting thirty-eight cities across the country. He examines the pervasive crunchy taco and the new Alta California tacos from chefs Wes Avila, Christine Rivera, and Carlos Salgado. He tastes famous Tex-Mex tacos like the puffy taco and breakfast taco, then tracks down the fry bread taco and the kosher taco. And he searches for the regional hybrid tacos of the American South and the modern, chef-driven tacos of restaurants everywhere. Throughout, he tells the story of how each style of taco came to be, creating a rich look at the diverse taco landscape north of the border. Featuring interviews with taqueros and details on taco paraphernalia and the trappings of taco culture, American Tacos is a book no taco fan will want to take a bite without.“[American Tacos] offers plenty of recommendations on where to get great tacos…But it offers much more than that.” ?Chicago Tribune“A fast-paced cultural survey and travel guide . . . An exceptional book.” ?TASTE“Fabulous.” ?San Francisco Chronicle
American Visa
by Marcelo RiosecoUna novela hilarante y sarcástica, con un estilo exquisito y rabiosamente contemporáneo, que narra la experiencia de un «latino legal» en Estados Unidos. Marce está a punto de cumplir con su sueño americano. Una novia norteamericana, un prometedor viaje de Los Ángeles a Filadelfia, una beca para estudiar en la Universidad de Pensilvania, una nueva vida lejos del horroroso Chile. Pero el sueño no dura demasiado. Nada más llega a Estados Unidos es abandonado por su novia, sus compañeros de postgrado resultan insoportables, es víctima de una estafa por internet, se queda solo. Estados Unidos resulta ser un desolado y absurdo desierto donde los sueños y los comportamientos están rígidamente ordenados. La única solución es seguir viajando seguir rodando para tratar de volver al mundo de partida. Junto con su amigo argentino, Simón Alejandro -otro latinoamericano extraviado en la universidad-, decide emprender un viaje desenfadado y poético por ese enorme país de carreteras interminables. Con una ironía sin igual y una prosa de inaudita fuerza, esta primera novela de Marcelo Rioseco -premio de poesía Revista de Libros- narra la historia de un desengaño amoroso en un mundo donde los límites se difuminan, como las culturas, las identidades, los idiomas y las extravagantes existencias de los personajes que se entrecruzan con esta inusitada historia. Un libro exquisito y rabiosamente contemporáneo.
American Wino: A Tale of Reds, Whites, and One Man's Blues
by Dan DunnA professional booze writer whose life spins out of control tries to piece it back together by embarking upon an epic wine-fueled adventure that takes him to every corner of the U.S. Part vision quest, part guidebook, part journey into the bizarre tapestry of American life, it will make you laugh, make you cry and teach you a whole lot about wine.Former Playboy magazine nightlife columnist Dan Dunn has a made a career out of drinking. Yet this man's man--a connoisseur of beer and whiskey--knew next to nothing about one of the major drinks enjoyed the world over: wine. When a fateful tasting experience coincided with a serious existential crisis, Dunn decided to hit the road on a journey of discovery. To quench his thirst for knowledge (and be able to throw down with the experts), he would educate himself about the industry glass by glass, from winery to winery, in nearly every region in the United States.His bold 15,000-mile road trip took Dunn from Sonoma, California, to Pawley's Island, South Carolina, where he twirled, sniffed, and sipped glass after glass of a vast array of wines with vintners, savants, and celebrities, including Kurt Russell and "The Most Interesting Man in the World," Jonathan Goldsmith. Dunn's mission was to transform himself from a heartbroken schlub who barely knew the difference between Merlot and Meritage, into a confident connoisseur capable of wowing others simply by swirling some fermented grape juice around in his mouth and pronouncing it "troubling, yet brilliant."In American Wino, Dunn shares it all--the good, the bad, the sublime. As his wine knowledge grows and becomes more complex, he shares it with the reader in the form of digestible, actionable nuggets in each chapter. It's like a wine-tasting course at your local community college extension program, only with more sex and less crushing despair. An intoxicating blend of travel writing, memoir, and booze journalism that pairs earthy humor with fine wine for hilarious and enlightening results, it is the story of one man's journey to find himself--and everyman's journey to better understand the true spirit of this divine elixir.
Americana: Dispatches from the New Frontier
by Hampton SidesHarley-Davidson bikers . . . Grand Canyon river rats. . .Mormon archaeologists. . . Spelling bee prodigies...For more than fifteen years, best-selling author and historian Hampton Sides has traveled widely across the continent exploring the America that lurks just behind the scrim of our mainstream culture. Reporting for Outside, The New Yorker, and NPR, among other national media, the award-winning journalist has established a reputation not only as a wry observer of the contemporary American scene but also as one of our more inventive and versatile practitioners of narrative non-fiction.In these two dozen pieces, collected here for the first time, Sides gives us a fresh, alluring, and at times startling America brimming with fascinating subcultures and bizarre characters who could live nowhere else. Following Sides, we crash the redwood retreat of an apparent cabal of fabulously powerful military-industrialists, drop in on the Indy 500 of bass fishing, and join a giant techno-rave at the lip of the Grand Canyon. We meet a diverse gallery of American visionaries-- from the impossibly perky founder of Tupperware to Indian radical Russell Means to skateboarding legend Tony Hawk. We retrace the route of the historic Bataan Death March with veterans from Sides' acclaimed WWII epic, Ghost Soldiers. Sides also examines the nation that has emerged from the ashes of September 11, recounting the harrowing journeys of three World Trade Center survivors and deciding at the last possible minute not to "embed" on the Iraqi front-lines with the U.S. Marines. Americana gives us a sparkling mosaic of our country today, in all its wild and poignant charm.ist; mushes the Iditarod Trail with Alaska legend Joe Redington. AMERICAN EDENS. . . runs the rapids during a man-made flood in the Grand Canyon; crashes the redwood retreat of California's elite Bohemian Club; debriefs the "bio-nauts" as they emerge from captivity in the Biosphere; dives into America's greatest swimming hole; gets ecstatic with the Zippies at their secret all-night techno-rave. AMERICAN RIDES. . . ponders silver bubbles at the annual Airstream RV convention; revs it up at the Harley-Davidson rally in Sturgis, South Dakota; sails the Chesapeake with snooty owners of a rare antique sailboat known as the log canoe; roams the streets with D.C.'s hard-core band of bike couriers. AMERICAN BY BIRTH, SOUTHERN BY THE GRACE OF . . .. . . speaks in tongues with black Pentecostalists of the Memphis-based Church of God in Christ; fishes for lunkers at the Bassmasters Classic; goes underground with the world's greatest cave rescuer; unravels the mystery of a notorious teen murder in rural Mississippi. AMERICANS ABROAD. . . crosses the Sahara Desert with American endurance runners at the infernal Marathon des Sables; bushwhacks through MesoAmerica with Mormon archaeologists in search of lost tribes of Israel; visits a high school friend who's become an Uzi-toting Zionist pioneer in the West Bank; walks the route of the Bataan Death March with characters from Ghost Soldiers. AMERICAN OBSESSIONS. . . cranks it up with high-end stereophiles at the Consumer Electronics Show in Las Vegas; gets bowled over by 5,000 squealing salesladies at the annual Tupperware convention; plumbs the mysteries of the "schwa" at the National Spelling Bee; scrapes at the stucco of the neurotic architectural tradition known as Santa Fe Style. AMERICA, POST 9/11. . . traces the harrowing stories of three World Trade Center survivors; goes off-roading in the Imperial Sand Dunes; almost embeds on the Iraqi frontlines with the U.S. Marines; remembers Shane Childers, the decorated Marine who became the first American combat death in Iraq.From the Trade Paperback edition.
Americans in the Treasure House: Travel to Porfirian Mexico and the Cultural Politics of Empire
by Jason RuizWhen railroads connected the United States and Mexico in 1884 and overland travel between the two countries became easier and cheaper, Americans developed an intense curiosity about Mexico, its people, and its opportunities for business and pleasure. Indeed, so many Americans visited Mexico during the Porfiriato (the long dictatorship of Porfirio Díaz, 1876–1911) that observers on both sides of the border called the hordes of tourists and business speculators a “foreign invasion,” an apt phrase for a historical moment when the United States was expanding its territory and influence. Americans in the Treasure House examines travel to Mexico during the Porfiriato, concentrating on the role of travelers in shaping ideas of Mexico as a logical place for Americans to extend their economic and cultural influence in the hemisphere. Analyzing a wealth of evidence ranging from travelogues and literary representations to picture postcards and snapshots, Jason Ruiz demonstrates that American travelers constructed Mexico as a nation at the cusp of modernity, but one requiring foreign intervention to reach its full potential. He shows how they rationalized this supposed need for intervention in a variety of ways, including by representing Mexico as a nation that deviated too dramatically from American ideals of progress, whiteness, and sexual self-control to become a modern “sister republic” on its own. Most importantly, Ruiz relates the rapid rise in travel and travel discourse to complex questions about national identity, state power, and economic relations across the U. S. –Mexico border.
America's Best Bass Fishing: The Fifty Best Places to Catch Bass
by Steven D. PriceLargemouth, smallmouth or stripers--bass of all varieties are the number one sport fish across the country, and in America's Best Bass Fishing veteran angler and outdoor writer Steve Price points the way to the very best places to catch them.
America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants
by Ardie A. Davis&“Covering styles from Texas to Memphis, the Deep South, Kansas City, Oklahoma, and beyond, this book is your go-to for barbecue of all stripes.&” —Taste of the South, &“Best Barbecue Books for Dad&” Only Ardie A. Davis and Paul Kirk, the renowned sources on barbecue, can earn the trust and the recipes from the nation&’s barbecue legends—from the tried-and-true locales to even a few joints outside of the traditional barbecue belt. Tasty sides include tips, tricks, techniques, fun memorabilia, 365 full-color photos of the joints and their food, and firsthand recollections of tales from the pits culled from over a century of combined barbecue experience. There is even a section of barbecue basics for those who are just getting started. With more than 100 recipes for mouthwatering starters (Fried Cheese Stick Grits, BBQ Egg Rolls), moist and flavorful meats, both classic and inventive side dishes (BBQ Cornbread, Grilled Potato Salad), a slew of sauces and rubs, and even some decadent desserts (Fried Pies, Root Beer Cake, Pig Candy), this book should come with its own wet-nap.&“As much a cookbook as it is a travel guide for the country&’s best rib joints, smokehouses and barbecue shacks. Davis and Kirk are the deans of American barbecue; this is their classroom textbook.&” —The Columbus Dispatch&“[Takes] readers on a journey across the country to try a variety of American barbecue dishes . . . this version includes a few more Texas joints, and the personal Top ten lists of each author shows how much quality time they spent in the Lone Star State.&” —Texas Monthly
America's Best Breakfasts: Favorite Local Recipes from Coast to Coast
by Adeena Sussman Lee Brian SchragerRise and dine! If there's one meal of the day to get passionate about--no matter where you're from in this great land--it's breakfast with all the fixings. Featuring down-home diners, iconic establishments, and the newest local hot spots, America's Best Breakfasts is a celebration of two of this nation's honored traditions: hitting the open road and enjoying an endless variety of breakfasts. Even without a road trip, you can re-create favorites that will satisfy any time of day: Shrimp and Grits, Hominy Grill, Charleston Croque Monsieur Sandwiches, Tartine, San Francisco Kimchi Pancakes, Sunshine Tavern, Portland Filipino Steak with Garlic Fried Rice, Uncle Mike's, Chicago Cannoli French Toast, Café Lift, Philadelphia Brioche Cinnamon Buns, Honey Bee, Oxford Morning Glory Muffins, Panther Coffee, Miami
America's Best Day Hikes: Spectacular Single-day Hikes Across The States
by Derek Dellinger50 of the greatest hikes in the country, for all abilities and in all landscapes Beautifully illustrated, this best-of compendium features the most memorable one-day hikes in every region of the United States from Sierra Buttes Lookout in Tahoe National Forest to Grinnell Glacier Trail in Montana's Glacier National Park to Giant Mountain in Adirondack Park and beyond. Organized by region, this guide goes into detail about what makes each hike so remarkable and why it might be worth a detour or even a special journey for someone looking to broaden their horizons. All of the hikes are doable during daylight hours and none require camping. America’s Best Day Hikes comes with all the information anyone would need to experience these unique locations, including details about the hike itself—difficulty, duration, seasonal hazards, and more.—as well as traveling, planning, and packing suggestions. All this paired with Derek Dellinger’s stunning photography makes this incredible volume a must-have for any lover of the outdoors.
America's Best Food Cities
by The Washington Post Tom SietsemaWhere are the best meals in the United States? For Tom Sietsema, The Washington Post’s food critic, the answer is more than a test. It’s a quest—one that can end in your own kitchen. Follow Tom as he dines, drinks and browses at 271 restaurants, bars and shops while reporting for his project “America’s Best Food Cities." Along the way, he measures how each city stacks up in terms of creativity, community, tradition, ingredients, shopping, variety and service. Sietsema offers a guidebook to his top recommendations, garnished with short descriptions of the eateries he visited, the best things he ordered in each city, and even some signature recipes from notable restaurants along his path, so that you too can make the best dishes without buying a plane ticket. Along the way he dishes out surprises (New York? Choose carefully) and tips (book a trip to Portland immediately) to satisfy the palate of every culinary adventurer. This is the ultimate guide to eating well in America’s top 10 food cities, whether you are a resident of one of them or planning a visit. Bon appetit!
America's Covered Bridges
by Terry E. Miller Ronald G. KnappThe history of North America is in many ways encapsulated in the history of her covered bridges. The early 1800s saw a tremendous boom in the construction of these bridges, and in the years that followed as many as 15,000 covered bridges were built. Today, fewer than a thousand remain. Without covered bridges to span the rivers and provide access to vast swaths of the interior that had previously been difficult to access-America never would have developed the way she did. In America's Covered Bridges, authors Terry E. Miller and Ronald G. Knapp tell the fascinating story of these bridges, how they were built, the technological breakthroughs required to construct them, and above all the dedication and skill of their builders. Each of the bridges, whether still standing or long gone, has a story to tell about the nature of America at the time-not only about its transportational needs, but the availability of materials and the technological prowess of the people who built it. This book is absolutely packed with fascinating stories and information-passionately told by two leading experts on this subject. The book will be of tremendous interest to anyone interested in American history, carpentry and early technology.
America's Scientific Treasures: A Travel Companion
by Paul S. Cohen Brenda H. CohenA fairly comprehensive travel guide that takes the reader to sites of scientific interest in the 48 contiguous states. Each state is represented by its own scientific treasures including museums, arboretums, zoos, national parks, planetariums, natural or technological points of interest and homes of famous scientists. Addresses, telephone numbers, travel directions, opening and closing dates, hours of entry, handicapped access, restaurants, fees, and the availability of tour guides is listed for each attraction.
Americashire: a Field Guide to a Marriage
by Jennifer RichardsonWhen an American woman and her British husband decide to buy a two-hundred-year-old cottage in the heart of the Cotswolds, they&’re hoping for an escape from their London lives. Instead, their decision about whether or not to have a child plays out against a backdrop of village fêtes, rural rambles, and a cast of eccentrics clad in corduroy and tweed. Americashire: A Field Guide to a Marriage begins with the simultaneous purchase of a Cotswold cottage and Richardson&’s ill-advised decision to tell her grandchild-hungry parents that she is going to try to have a baby. As she transitions from urban to rural life, she is forced to confront both her ambivalence about the idea of motherhood and the reality of living with a spouse who suffers from depression. Then, just when she is finally settling into English country life, she is struck by an attack of non-alcohol-related slurring that turns out to be a symptom of multiple sclerosis. Her indecision about moving forward with motherhood is brought to a head when her neurologist tells her that pregnancy may actually decrease her risk of developing full-blown MS. Part memoir, part travelogue—and including field guides to narrative-related Cotswold walks--Americashire is a candid, compelling tale of marriage, illness, and difficult life decisions.
Amerika Ontdekken Serie Alabama - Reisverslag per staat Ervaar zowel het gewone als het onbekende
by Amber Richards Luc WynWanneer plaatselijke bewoners een overzicht willen van wat er zoal gebeurt in hun eigen staat ... keren ze zich naar Amber Richards’ “Amerika verkennen” serie! Daarom beginnen reizigers nu ook in te pikken op deze waardevolle serie. Meer dan alleen maar reisgidsen, zijn deze staat-per-staat edities een deur naar de lokale bewoners, de evenementen, de goederen, het eten, zichten, geluiden en personages die je MOET ervaren als je het recht wil om te zeggen:”Ik ben daar geweest!” Boekbeschrijving Het is niet een typische reisgids in de zin dat de aandacht niet ligt op waar je kan eten en waar je kan verblijven, maar eerder op waar je heen kan gaan en wat je kan ervaren om een authentiek beeld te krijgen van Alabama. In deze editie werkt Amber samen met een plaatselijke bewoner van Alabama om het fijne te weten van de echte wilde grensstreek van Amerika. Van welbekende attrakties en de geschiedenis erachter, tot de onbekende, minder bereisde ervaringen, levert juffrouw Richards U het echte Alabama binnen handbereik! Download uw kopij nu.
Amerika Ontdekken Serie Alaska Reisverslag per staat – Ervaar zowel het gewone als het onbekende
by Amber Richards Luc WynWanneer plaatselijke bewoners een overzicht willen van wat er zoal gebeurt in hun eigen staat ... keren ze zich naar Amber Richards’ “Amerika verkennen” serie! Daarom beginnen reizigers nu ook in te pikken op deze waardevolle serie. Meer dan alleen maar reisgidsen, zijn deze staat-per-staat edities een deur naar de lokale bewoners, de evenementen, de goederen, het eten, zichten, geluiden en personages die je MOET ervaren als je het recht wil om te zeggen:”Ik ben daar geweest!” Het is niet een typische reisgids in de zin dat de aandacht niet ligt op waar je kan eten en waar je kan verblijven, maar eerder op waar je heen kan gaan en wat je kan ervaren om een authentiek beeld te krijgen van Alaska. In deze editie werkt Amber samen met een plaatselijke Alaskaan om het fijne te weten van de echte wilde grensstreek van Amerika. Van welbekende attrakties en de geschiedenis erachter, tot de onbekende minder bereisde ervaringen, levert juffrouw Richards U het echte Alaska binnen handbereik! Een tip van de sluier: Neem beerafweermiddel mee, uw favoriete dansschoenen, watervaste lucifers, een stevig biefstuk mes, en uw favoriete bierkroes. Tot ziens aan de wilde kant. Download uw kopij nu.
Ames: A Ride Through Town on the "Dinkey" (Images of America)
by Farwell T. BrownAmes has been referred to as a railroad town; more correctly the railroad established itself at the same moment that Iowa Agricultural College, now Iowa State University, was taking form. While the railroad helped to develop Ames, it was the college that drew people with names like Welch, Beardshear, "Tama Jim" Wilson, Charles F. Curtiss, and their successors. The flourishing academic community also drew families like the Loughrans and the Tildens, who were attracted by the positive town-gown relationship.In Ames: A Ride Through Town on the "Dinkey," readers will meet some of these people and tour historic Ames, as the narrow-gauge train nicknamed the "Dinkey" weaves its way through the city's history in over 220 vintage photographs. The images in this book, featuring people and landmarks both past and present, include Ames native J. Herman Banning, the first African-American aviator to be licensed in the U.S.; the dramatic 1922 burning and destruction of the Iowa State College Armory; a rare image of the 1895 Iowa State football team, the first to be called the Cyclones; and finally, downtown Ames' growth from dirt streets with wooden sidewalks to a modern college town.
Amesbury (Images of Modern America)
by Margie WalkerIn 1968, Amesbury celebrated its 300th anniversary. Residents compiled a cookbook, commemorative coins were sold, dances and plays were held, and townspeople dressed in period costume as part of the many events for the town's tercentenary. Since then, Amesbury has grown considerably, with many new businesses--furniture makers, fine food products, Norman's Restaurant, and clothing shops--emerging. Old mills have been reinvented into spaces for artists, photographers, and other creative outlets. The downtown area has been redeveloped and is a welcoming site as one enters Amesbury. One only needs to sit in Market Square, stroll along the Riverwalk, watch the falls of the Powow River in the Millyard, or listen to a concert in the amphitheater to experience Amesbury's charm. Despite a 1996 vote changing the town into a city, this great community retains the same small-town feel it has held for so many years.
Amexica: War Along the Borderline
by Ed VulliamyAmexica is the harrowing story of the extraordinary terror unfolding along the U.S.-Mexico border—"a country in its own right, which belongs to both the United States and Mexico, yet neither"—as the narco-war escalates to a fever pitch there.In 2009, after reporting from the border for many years, Ed Vulliamy traveled the frontier from the Pacific coast to the Gulf of Mexico, from Tijuana to Matamoros, a journey through a kaleidoscopic landscape of corruption and all-out civil war, but also of beauty and joy and resilience. He describes in revelatory detail how the narco gangs work; the smuggling of people, weapons, and drugs back and forth across the border; middle-class flight from Mexico and an American celebrity culture that is feeding the violence; the interrelated economies of drugs and the maquiladora factories; the ruthless, systematic murder of young women in Ciudad Juarez. Heroes, villains, and victims—the brave and rogue police, priests, women, and journalists fighting the violence; the gangs and their freelance killers; the dead and the devastated—all come to life in this singular book.Amexica takes us far beyond today's headlines. It is a street-level portrait, by turns horrific and sublime, of a place and people in a time of war as much as of the war itself.
Amherst: 1881-1982 (Images of America)
by Amherst Historical Society Donna M. Deblasio Martha I. PallanteEstablished in 1811, Amherst has been actively engaged in the quarrying of high-quality sandstone since before the American Civil War. The products of the town's quarries have graced buildings and other structures in the United States and around the world. The promise of work at the quarries drew potential employees from the surrounding countryside, as well as from across the ocean, giving the community's population its diverse character. This photographic history presents the unique and fascinating story of Amherst, the self-described "Sandstone Center of the World."