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Good Guide to Dog Friendly Pubs, Hotels and B&Bs: 6th Edition
by Catherine PhillipsWhat happens when you want to take a holiday, or even just pop out for a drink, and your dog looks up at you with those expectant eyes? Do you know which pubs welcome muddy paws with a bowl of water and a dog biscuit? Or where you and your dog can both enjoy a comfortable overnight stay?From the editors of the UK's No 1 travel guide, the much loved Good Pub Guide, comes the latest edition of the Good Guide to Dog Friendly Pubs, Hotels and B&Bs. Featuring fully updated information, the guide provides you with hundreds of wonderful places in the UK to drink, eat and stay with your pet.With this book to hand, there's no need to leave your dog at home. Faithful friends deserve a break too!
The Good Life: Helen and Scott Nearing's Sixty Years of Self-Sufficient Living
by Helen Nearing Scott NearingHelen and Scott Nearing left teaching positions in New York City for subsistence living on a farm in the hills of Vermont with minimal cash and the knowledge of self reliance and good health.
Good Life, The: Sacramento's Consumer Culture
by Steven M. AvellaMass consumption is a defining feature of modern American culture. During the 20th century, mass production, discretionary income, and modern advertising combined to create and fulfill demand for more products than ever before. From butchers and bakers to big-box retailers, the story of the buying and selling of goods tells the history of ourcities from a unique perspective. The Good Life approaches Sacramento's history from the bottom up, with a look at the city's past from the perspective of ordinary citizens. From the gold rush to the dot-com bubble and beyond, it tells the story of changing times, changing styles, and changing fortunes, and their effects on the lives of the people of Sacramento.
Good Loo Hunting
by Luke BarclayLake Titikaka! Canterbury Cathedral!Elephants crossing the Zambezi! Baseball! The Atacama Desert! Goats! These are just some of the sights you can see from the comfort of a convenience!We've been flooded with toilet tip-offs, new loo leads and dozens of fantastic photographs from loo hunters around the world. In this astounding collection, chief loo hunter Luke Barclay has brought together the world's most scenic cisterns and panoramic privies. From a Buddhist monastery in India to Mount Kilimanjaro, Good Loo Hunting takes you to the most picturesque - and bizarre - loos with views on the planet. www.looswithviews.com
Good Night, Indiana University
by Joey Lax SalinasGood Night, Indiana University takes a whimsical journey through IU's Bloomington campus as the sun is slowly setting. The perfect bedtime book for IU alums and their little ones, Good Night, Indiana University whispers good night and sweet dreams to beloved campus landmarks such as Sample Gates, Dunn's Woods, and Memorial Stadium. For Hoosiers of all ages, Good Night, Indiana University is sure to become a cherished family favorite. So "Good night cream and crimson, under the light of a crescent moon. Good Night Indiana University, in my dreams I'll see you soon."
The Good Pub Guide 2012
by Alisdair Aird Fiona StapleyIn 2012 The Good Pub Guide celebrated its 30th anniversary, and is as invaluable as ever. Its comprehensive yearly updates and countless reader reports ensure that only the very best pubs make the grade.Here you will find classic country pubs, town-centre inns, riverside retreats, gastropubs, historic gems and exciting newcomers, plus pubs specialising in wine, malt whisky, or own-brew beer. Find out the top pubs in each county for beer, dining and accommodation, and discover the winners of the coveted titles of Pub of the Year and Landlord of the Year. Packed with information, The Good Pub Guide 2012 is a fund of honest, entertaining and indispensable information.
The Good Pub Guide 2013
by Alisdair Aird Fiona StapleyOnce again organized county by county, The Good Pub Guide is as invaluable as ever. Its comprehensive yearly updates and countless reader reports ensure that only the very best pubs make the grade.Here you will find classic country pubs, town-centre inns, riverside retreats, historic gems and exciting newcomers, plus gastropubs, and pubs specialising in malt whisky or own-brew beer. Find out the top pubs in each county for beer, dining and accommodation, and discover the winners of the coveted titles of Pub of the Year and Landlord of the Year. Packed with information, The Good Pub Guide 2013 is a fund of honest, entertaining and indispensable information.Whether you are planning a night out, a weekend away, holidaying in the UK or looking for a local pub, Alisdair Aird and Fiona Stapley have it covered.
The Good Pub Guide 2014
by Alisdair Aird Fiona StapleyThe 32nd edition of The Good Pub Guide is as invaluable as ever. Organised county by county, its comprehensive yearly updates and countless reader recommendations ensure that only the very best pubs make the grade.Here you will find classic country pubs, town-centre inns, riverside retreats, historic havens and exciting newcomers, plus gastropubs and pubs specialising in malt whisky or own-brew beer. Discover the top pubs in each county for beer, dining and accommodation, and find out the winners of the coveted titles of Pub of the Year and Landlord of the Year. Packed with hidden gems, The Good Pub Guide 2014 provides a wealth of honest, entertaining and indispensable information.Whether you are planning a night out, a weekend away, holidaying in the UK or simply looking for a local pub, Alisdair Aird and Fiona Stapley have it covered.
The Good Pub Guide 2015
by Alisdair Aird Fiona StapleyThe 33rd edition of this much loved guide is as invaluable as ever. Organized county by county, its comprehensive yearly updates and countless reader recommendations ensure that only the very best pubs make the grade.Here you will find classic country pubs, town-centre inns, riverside retreats, historic havens and exciting newcomers, plus gastropubs and pubs specialising in malt whisky or craft beer. Discover the top pubs in each country for beer, food and accommodation, and find out the winners of the coveted titles of Pub of the Year and Landlord of the Year. Packed with hidden gems, The Good Pub Guide provides a wealth of honest, entertaining and indispensable information.
The Good Pub Guide 2016
by Fiona StapleyThe 34th edition of this much-loved guide is as invaluable as ever. Organized county by county, its comprehensive yearly updates and countless reader recommendations ensure that only the very best pubs make the grade.Here you will not only find classic country pubs, town centre inns, riverside retreats and historic havens, but also popular newcomers including gastropubs and pubs specialising in malt whisky and craft beer.Discover the top pubs in each country for beer, food and accommodation, and find out the winners of the coveted titles of Pub of the Year and Landlord of the Year. Packed with hidden gems, The Good Pub Guide provides a wealth of honest, entertaining, up-to-date and indispensable information.
The Good Pub Guide 2017
by Fiona Stapley*With 10% more content than other beer and pub guides, and over 100 new entries this year*The 35th edition of this much-loved guide is as invaluable as ever. Organized county by county, its comprehensive yearly updates and countless reader recommendations ensure that only the very best pubs make the grade.Here you will not only find classic country pubs, town centre inns, riverside retreats and historic havens, but also popular newcomers including gastro pubs and pubs specialising in malt whisky and craft beer.Discover the top pubs in each country for beer, food and accommodation, and find out the winners of the coveted titles of Pub of the Year and Landlord of the Year. Packed with hidden gems, The Good Pub Guide provides a wealth of honest, entertaining, up-to-date and indispensable information.
The Good Pub Guide 2018
by Fiona Stapley*Get your pub on with 10% more content than other beer and pub guides, and over 80 new entries this year*The 36th edition of this much-loved guide is as invaluable as ever. Organized county by county, its comprehensive yearly updates and countless reader recommendations ensure that only the very best pubs make the grade.Here you will not only find classic country pubs, town centre inns, riverside retreats and historic havens, but also popular newcomers including gastro pubs and pubs specialising in malt whisky and craft beer.Discover the top pubs in each country for beer, food and accommodation, and find out the winners of the coveted titles of Pub of the Year and Landlord of the Year. Packed with hidden gems, The Good Pub Guide provides a wealth of honest, entertaining, up-to-date and indispensable information.
The Good Pub Guide 2019
by Fiona StapleyBritain's bestselling travel guide for over 30 years and the only truly independent guide of its kind.***Featured in the Guardian, the Times and Mail Online and on BBC Radio 4***The 37th edition of this much-loved book is as irreplaceable as ever. Organised county by county, its yearly updates and reader recommendations ensure that only the best pubs make the grade. Here you will not only find a fantastic range of countryside havens, bustling inns and riverside retreats, but also a growing number of gastropubs and pubs specialising in malt whiskey and craft beers.Discover the top pubs in each county for beer, food and accommodation, and find out the winners of the coveted titles of Pub of the Year and landlord of the Year. Packed with hidden gems, The Good Pub Guide continues to provide a wealth of honest, entertaining and up-to-date information on the countries drinking establishments.
The Good Pub Guide 2020
by Fiona StapleyBritain's bestselling travel guide for over 35 years and the only truly independent pub guide of its kind.***Featured in the Guardian, the Times and Mail Online and on BBC Radio 4***The 38th edition of this much-loved book is as irreplaceable as ever. Organised county by county, its yearly updates and reader recommendations ensure that only the best pubs make the grade. Here you will not only find a fantastic range of countryside havens, bustling inns and riverside retreats, but also pubs known for their excellent food, some specialising in malt whiskey and craft beers.Discover the top pubs in each county for beer, food and accommodation, and find out the winners of the coveted titles of Pub of the Year and landlord of the Year. Packed with hidden gems, The Good Pub Guide continues to provide a wealth of honest, entertaining and up-to-date information on the countries drinking establishments.
Good Pub Guide 2021: The Top 5,000 Pubs For Food And Drink In The UK
Get your pub on with Britain's bestselling travel guide for over 35 years.***Featured in the Guardian, the Times and Mail Online and on BBC Radio 4***Now in its 39th edition, The Good Pub Guide remains Britain's best-loved guide to pubs around the country. Organised county by county, yearly updates and reader recommendations ensure that only the best pubs make the grade. Whether you're seeking a countryside haven or a bustling city inn, a family friendly eatery or somewhere with great craft beer, The Good Pub Guide will never steer you wrong. It offers comprehensive information on everything from opening hours and prices to pub dogs, with starred reviews marking truly outstanding establishments.Discover the best in each county for beer, food and accommodation, and find out the winners of the coveted titles of 'Pub of the Year' and 'Landlord of the Year'. Packed with honest, entertaining and up-to-date information, this is the only pub guide you'll ever need and the perfect gift for any pub lover and opens with special contributions from James Blunt, Seedlip founder Ben Branson, Great British Bake Off winner Candice Brown and best-selling author Christopher Winn.
The Good Pub Guide: London and the South East
by Alisdair Aird Fiona StapleyThis handy portable guide features up-to-date information, including food, drinks, facilities and opening hours, for the best pubs in London and the south east of England, as chosen by the highly respected editors of the annual Good Pub Guide. Spanning Berkshire, Buckinghamshire, Hampshire, Isle of Wight, Kent, Oxfordshire, Surrey, Sussex, and London here are handpicked pubs specialising in food, wine, malt whisky or own-brew beer. Whether you're planning a holiday in this part of the UK and trying to find some charming pub accommodation, looking for a place to enjoy a weekend walk with the dog, or simply in search of some warming pub food and a welcome pint of real ale, this is the guide for you.
The Good Pub Guide: The North of England
by Alisdair Aird Fiona StapleyThis handy portable guide features up-to-date information, including food, drinks, facilities and opening hours, for the best pubs in the North of England, as chosen by the highly respected editors of the annual Good Pub Guide. Spanning Cheshire, Cleveland, County Durham, Cumbria, Greater Manchester, Lancashire, Merseyside, Northumberland, Tyne & Wear and Yorkshire here are handpicked pubs specialising in food, wine, malt whisky and own-brew beer. Whether you're planning a holiday in this part of the UK and trying to find some charming pub accommodation, looking for a place to enjoy a weekend walk with the dog, or simply in search of some warming pub food and a welcome pint of real ale, this is the guide for you.
The Good Rain: Across Time and Terrain in the Pacific Northwest (Vintage Departures)
by Timothy EganTimothy Egan describes his journeys in the Pacific Northwest through visits to salmon fisheries, redwood forests and the manicured English gardens of Vancouver. Here is a blend of history, anthropology and politics.
The Good Shufu
by Tracy SlaterThe brave, wry, irresistible journey of a fiercely independent American woman who finds everything she ever wanted in the most unexpected place. Shufu: in Japanese it means "housewife," and it's the last thing Tracy Slater ever thought she'd call herself. A writer and academic, Tracy carefully constructed a life she loved in her hometown of Boston. But everything is upended when she falls head over heels for the most unlikely mate: a Japanese salary-man based in Osaka, who barely speaks her language. Deciding to give fate a chance, Tracy builds a life and marriage in Japan, a country both fascinating and profoundly alienating, where she can read neither the language nor the simplest social cues. There, she finds herself dependent on her husband to order her food, answer the phone, and give her money. When she begins to learn Japanese, she discovers the language is inextricably connected with nuanced cultural dynamics that would take a lifetime to absorb. Finally, when Tracy longs for a child, she ends up trying to grow her family with a Petri dish and an army of doctors with whom she can barely communicate. And yet, despite the challenges, Tracy is sustained by her husband's quiet love, and being with him feels more like "home" than anything ever has. Steadily and surely, she fills her life in Japan with meaningful connections, a loving marriage, and wonder at her adopted country, a place that will never feel natural or easy, but which provides endless opportunities for growth, insight, and sometimes humor. A memoir of travel and romance, The Good Shufu is a celebration of the life least expected: messy, overwhelming, and deeply enriching in its complications.From the Hardcover edition.
Good Stock: Life on a Low Simmer
by Bob Spitz Sanford D'Amato Kevin J. MiyazakiGood Stock is the story of Sanford "Sandy" D'Amato's journey from young Italian kid who loved to cook to unknown culinary student with a passion for classical French cuisine to one of the most respected chefs and restaurateurs in the country. Featuring more than 80 recipes and full-color photography throughout, Good Stock weaves together memoir and cookbook in an beautiful and engaging package.Sanford, the restaurant D'Amato opened in 1989 and sold to his longtime chef de cuisine in December 2012, has been one of the highest-rated restaurants in America over the past 20 years, earning accolades from Bon Appétit, Gourmet, Food & Wine, Esquire, Wine Spectator, Zagat Guide, and the James Beard Foundation. D'Amato has cooked for the Dalai Lama and the 2002 Salt Lake City Olympics, and was one of 12 chefs chosen by Julia Child herself to cook for her 80th birthday celebration. The story of Sanford and Sandy D'Amato is in part the story of America's embrace of fine dining and its acceptance of chefs as master craftsmen.Over the past quarter century, America has seen a rise in the prominence of "celebrity chefs," to the extent that it's difficult to remember a time when becoming a chef was considered a backup plan more than a craft. That transformation began in the 1970s, right around when Sanford D'Amato was studying at the fabled Culinary Institute of America. This was a time when American cooks were by and large being frozen out by French chefs who didn't believe the Americans had what it took to create great cuisine. D'Amato, through persistence, skill, and the help of his mentor, Chef Peter Von Erp, became the first American cook at Le Veau d'Or and worked under Chef Roland Chenus through the groundbreaking opening of Le Chantilly. Soon the heyday of classic French cuisine began to waned, as rising chefs like D'Amato began leading the spread "New American" dining.To D'Amato, though, the Midwest always signified home. His culinary inventiveness was inspired in part by his childhood home, located above his grandparents' grocery store on the lower east side of Milwaukee. It was a small apartment constantly filled with the sights of carefully prepared delicacies, the smells of rich foods on the simmer, and the many tastes of generations-old Italian recipes. Drawing on this influence, as well as his rigorous training in classic French technique, D'Amato eventually opened Sanford in the same space his grandparents' grocery store occupied.In telling his story, D'Amato studs his narrative with 80 of his favorite recipes. The book features both personal photos from his background and career as well as beautiful images of finished recipes.Readers of Good Stock will come to believe, as D'Amato does, that to create great food, it doesn't matter if you're preparing a grilled hot dog or pan-roasted monkfish-- what matters is that you treat all dishes with equal love, soul, and respect, and try to elevate each dish to its ultimate level of flavor. Good Stock combines Midwestern charm with international appeal as the perfect book for aspiring chefs, culinary students, and foodies everywhere.
Goodbye Eastern Europe: An Intimate History of a Divided Land
by Jacob Mikanowski'Do not rush to bid farewell to eastern Europe until reading this book. Meticulously researched and beautifully written, this very personal story of the place that one can&’t find on the map pays tribute to the origins of the experiences, cultures and ideas that continue to shape political and ideological battles of the modern world.' Serhii Plokhy Eastern Europe is more than the sum total of its annexations, invasions and independence declarations. From the Baltics to the Balkans, from Prague to Kiev, the area exuded a tragicomic character like no other. This is a paean for a disappearing world of movable borders, sacred groves and syncretism. And an invitation to not forget.
Goodbye, Eastern Europe: An Intimate History of a Divided Land
by Jacob MikanowskiIn light of Russia's aggressive 2022 invasion of Ukraine, Goodbye, Eastern Europe is a crucial, elucidative read, a sweeping epic chronicling a thousand years of strife, war, and bloodshed, from pre-Christianity to the fall of Communism—illuminating the remarkable cultural significance and richness of a place perpetually lost to the margins of history."Eastern Europe" has gone out of fashion since the fall of the Soviet Union. Ask someone today, and they might tell you that Estonia is in the Baltics or Scandinavia, that Slovakia is in Central Europe, and that Croatia is in the eastern Adriatic or the Balkans. In fact, Eastern Europe is a place that barely exists at all, except in cultural memory. Yet it remains a powerful marker of identity for many, with a fragmented and wide-ranging history defined by texts, myths, and memories of centuries of hardship and suffering.Goodbye, Eastern Europe is a masterful narrative about a place that has survived being forgotten. Beginning with long-lost accounts of early pagan life, Mikanowski offers a kaleidoscopic tour of the various peoples who made Eastern Europe their home over the centuries, including the Roma, Jews, and Muslims; the great kingdoms of the medieval period; the rise and fall of the Ottoman, Habsburg, and Russian empires; the dawn of the modern era; the ravages of fascism and Communism; the birth of the modern nation-state and beyond.A student of literature, history, and the ghosts of his own family&’s past, Mikanowski paints a magisterial portrait of a place united by diversity and eclecticism, and of people with the shared story of being the dominated rather than the dominating. The result is a loving and ebullient celebration of the distinctive and vibrant cultures that stubbornly persisted at the margins of Western Europe and Russia, and a powerful corrective that re-centers not only our understanding of how the modern Western world took shape but also the ways in which Eastern Europe has evolved throughout history to become what it is today.
Goodbye Europe: The unique must-have collection
by VariousThis is not a book about politics. It is a book about what makes us British, and what makes us European.Spend time with some of your favourite writers and artists in this truly unique collection spanning everything from art, language, food, music and movies, to war, literature, driving, nudity, geography, smoking and nature.Featuring pieces of exceptional quality from some of our most treasured novelists, historians, journalists, poets and artists, including: Jessie Burton, Richard Herring, Alain de Botton, Tom Bradby, Val McDermid, Matt Haig, Afua Hirsch, Lionel Shriver, Sarah Perry, Sanjeev Bhaskar, Ian Rankin, Owen Jones, Mark Kermode, Robert Macfarlane, Chris Riddell, Former Prime Minister Jim Hacker and many more.A must-read for anyone who wants to understand the times we live in, our relationship with the continent, and ourselves.* * * * *INCLUDES PIECES BY:Yasmin Alibhai-Brown, Sanjeev Bhaskar, Tom Bradby, Jessie Burton, Ben Collins (aka The Stig), Colonel Tim Collins, Robert Crampton, Adam Dant, Alain de Botton, Kate Eberlen, Matt Frei, Nicci French, Simon Garfield, Jonathan Lynn writing as Former Prime Minister Jim Hacker, Matt Haig, Richard Herring, Jennifer Higgie, Afua Hirsch, Owen Jones, Oliver Kamm, Alex Kapranos, Mark Kermode, Hari Kunzru, Olivia Laing, Marie Le Conte, Amy Liptrot, Robert Macfarlane, Henry Marsh, Val McDermid, Ian McEwan, Hollie McNish, Kate Mosse, Jenni Murray, Sarah Perry, Ian Rankin, Jacob Rees-Mogg, Cathy Rentzenbrink, Chris Riddell, Andrew Roberts, Will Self, David Shrigley, Lionel Shriver, Sunny Singh, Ece Temelkuran, Rob Temple, Bee Wilson, Sarah Winman
Goodbye, Hello: A Going Home Travel Adventure
by Angela H. DaleIn this bouncing picture book, an LGBTQ+ Navy family travels across the globe to reunite.Say goodbye to Pop-pop and Gram! It&’s time to leave for the airport with Mommy and baby sibling.Strap and click.Wheels go round.Rumble, whoosh.Goodbye, ground.Travel across the globe, across busy highways and crowded airports, with strollers and toys, with a family to return home and reunite with Mama. Featuring travel by car and plane across the world, this fast and fun picture book is a great introduction to the many different legs of international travel for the smallest members of the family. A celebration of military families of all kinds, Goodbye, Hello is inspired by author Angela H. Dale&’s experiences with her own Navy family. illustrator of NYT bestseller The World Needs More People, Daniel Wiseman's adorable, bright and engeric artwork captures the fun and chaos of big family trips.Learn about Navy homecoming traditions in the back, along with a fun seek and find game! Can you spot the different modes of travel and all the different workers that make it possible?
Goodbye to a River
by John GravesIn the 1950s, a series of dams was proposed along the Brazos River in north-central Texas. For John Graves, this project meant that if the stream's regimen was thus changed, the beautiful and sometimes brutal surrounding countryside would also change, as would the lives of the people whose rugged ancestors had eked out an existence there. Graves therefore decided to visit that stretch of the river, which he had known intimately as a youth.Goodbye to a River is his account of that farewell canoe voyage. As he braves rapids and fatigue and the fickle autumn weather, he muses upon old blood feuds of the region and violent skirmishes with native tribes, and retells wild stories of courage and cowardice and deceit that shaped both the river's people and the land during frontier times and later. Nearly half a century after its initial publication, Goodbye to a River is a true American classic, a vivid narrative about an exciting journey and a powerful tribute to a vanishing way of life and its ever-changing natural environment.From the Trade Paperback edition.