- Table View
- List View
Grand Canyon, The: Native People and Early Visitors
by Kenneth Shields Jr.Unlike appreciating America's other natural wonders such as waterfalls, glaciers, mountains, or prairies, one must struggle to absorb, assimilate, and comprehend the Grand Canyon's tremendous scale. Captured here in over 250 vintage images is the human drama of survival and coexistence in the canyon, from the native tribes who struggled with life on the rim, to the pioneers who came to foster and manipulate the early tourist industry in America's oldest natural resource. Covering the tribes that called the canyon home and the seekers who flocked to the area to find their fortune in gold and tourism, author Kenneth Shields exposes the human layers so often overlooked. Seen here are the native tribes who survived the harshest conditions of the canyon, including the Hopi, Havasupai, Navajo, and Paiute. Readers will recognize the images of popular tourist spots like the El Tovar Hotel and the Navajo Bridge, as well as the early conservationist faces of Presidents Theodore Roosevelt and William Taft.
Grand Canyon's Phantom Ranch
by Robert W. AudretschPhantom Ranch is nestled in the Grand Canyon basin on the Colorado River--a location hardly visible from the rim and only accessible after a journey through scores of geologic layers. The only way there is by river rafting, hiking, or mule, and with each foot of the journey, the traveler descends 30,000 years in geologic time. While at Phantom Ranch, the view looking above is of 1.7 billion years of geology, all swirling together in an alphabet of colors. Grand Canyon's Phantom Ranch is the story of the rustic buildings designed by architect Mary Jane Colter in 1921, of the park's first peoples, river rafters, the early trail and bridge builders, and dramatic flash floods. When travelers leave Phantom Ranch, they are never the same. For some of them, departing is as if they have just said good-bye to an old friend.
Grand Canyon's Tusayan Village (Images of America)
by Patrick WhitehurstWith the glamorous Grand Canyon as its backyard, Tusayan has a fascinating history. Dedicated just one year after the Grand Canyon National Park, the village of Tusayan had its humble beginnings in 1920 as a small sheep ranch operated by the Hull brothers. Tusayan quickly became a hub for the millions of travelers who made their way to the Grand Canyon each year. The two areas share a mutual school, a health care center, and other amenities. Other pioneers, such as R. P. Thurston, helped ensure the area's longevity with the addition of Highway 64 through the center of the village and the arrival of the Grand Canyon Airport, making Tusayan one of the most visited little towns in northern Arizona.
Grand Centaur Station: Unruly Living With the New Nomads of Central Asia
by Larry FrolickWith the grim determination of an unrepentant rocker, Larry Frolick sets off on a 12,000-mile trek across Central Asia, brooding over the fate of its lost civilizations. From Kiev, Crimean Tartary, and Moscow, through the nomadic homelands of Uzbekistan, Kyrgizstan, Tien-Shan, and finally into distant Mongolia and Siberia, he explores a continent on the brink of a meltdown, a strange world lit harshly by the red afterglow of the Soviet collapse. His vivid account opens the door to a crowd of unlikely strangers: Mafiosi flatheads, salt-mine campers, fractious archaeologists, a conceptual artist who uses fresh corpses in his window displays, the very last of three Romanov princesses, an inept Chinese secret agent, a relentless Uzbek glottal probologist, disgruntled e-mail swains – and above all, Larissa, the moody Eurasian beauty who “just stepped out of a novel in her impossibly pointy Italian shoes. ” With gleeful wit and a steely eye for detail, Frolick transports the reader to a world inhabited by a people burning with desire for something new to happen.
The Grand Circle Tour: A travel and reference guide to the American Southwest and the ancient peoples of the Colorado Plateau
by Michael RoyeaThe Grand Circle Tour is a circuit around a ring of National Parks and Native American sites in the Four Corners Region of the Southwest. It encompasses some of the most significant ancient history in North America: remanants of the Anasazi civilization. From the well-known sites like Zion and Bryce to the little known and well-preserved areas, Royea provides the kind of detailed guidance never before available in guidebook form. The Grand Circle Tour consists of two parts: Part 1 is divided into 14 days and visits 21 different sites, with an additional 20 sites covered that are nearby. The second part of the book has a timeline for the Anasazi. It's a history of Native American occupation of the Southwest from 10,000BC to the present day. The book can be used as a general travel guide or as the basis for an in-depth, historical tour. It is so filled with historical and cultural detail (complimented by photos, maps, and site plans) that it can even provide a satisfying armchair "tour" of the region.
Grand Forks: A History of American Dining in 128 Reviews
by Marilyn HagertyOnce upon a time, salad was iceberg lettuce with a few shredded carrots and a cucumber slice, if you were lucky. A vegetable side was potatoes—would you like those baked, mashed, or au gratin? A nice anniversary dinner? Would you rather visit the Holiday Inn or the Regency Inn? In Grand Forks, North Dakota, a small town where professors moonlight as farmers, farmers moonlight as football coaches, and everyone loves hockey, one woman has had the answers for more than twenty-five years: Marilyn Hagerty. In her weekly Eatbeat column in the local paper, Marilyn gives the denizens of Grand Forks the straight scoop on everything from the best blue plate specials—beef stroganoff at the Pantry—to the choicest truck stops—the Big Sioux (and its lutefisk lunch special)—to the ambience of the town's first Taco Bell. Her verdict? "A cool pastel oasis on a hot day."No-nonsense but wry, earnest but self-aware, Eatbeat also encourages the best in its readers—reminding them to tip well and why—and serves as its own kind of down-home social register, peopled with stories of ex–postal workers turned café owners and prom queen waitresses. Filled with reviews of the mom-and-pop diners that eventually gave way to fast-food joints and the Norwegian specialties that finally faded away in the face of the Olive Garden's endless breadsticks, Grand Forks is more than just a loving look at the shifts in American dining in the last years of the twentieth century—it is also a surprisingly moving and hilarious portrait of the quintessential American town, one we all recognize in our hearts regardless of where we're from.
Grand Haven
by Elizabeth Dobbie Wallace K. Ewing Tri-Cities Historical MuseumAs fur trading in Michigan came to an end, pioneers migrated to Grand Haven for lumber. By the time the last acre of trees was harvested, Grand Haven had shifted from dependence on lumber to manufacturing and tourism. These images illustrate the foundations upon which the community was built and changes wrought through the years.
Grand Haven Area 1860-1960, The
by Wallace K. Ewing David H. Seibold D.D.S. Tri-Cities Historical MuseumGrand Haven is nestled in wooded dunes and surrounded by the waters of Lake Michigan, Spring Lake, and the Grand River. Under the leadership of Rev. William Montague Ferry, the first settlers arrived from Mackinac Island November 2, 1834. In recognition of the port's large, accommodating and safe harbor, Rix Robinson, fur trader and land holder, platted and named the town April 15, 1835. The approximately 200 photographs in this book are from the archives of the Tri-Cities Historical Museum. They provide an invaluable visual glimpse of the places, people, and events that shaped the Grand Haven area, which also includes Ferrysburg and Spring Lake, in the critical century between 1860 and 1960. In Grand Haven's early years the lumber industry took advantage of the towering white pines that grew for miles around, providing lumber for Chicago, Milwaukee, and other port cities. During this period the mineral water spas in Spring Lake, Fruitport, and Grand Haven spawned the area tourist industry that is still alive today. By 1890 the large tracts of forest were gone and the area sawmills closed. The slack was taken up by the Grand Trunk carferries, which began cross-lake service in 1903, making Grand Haven one of the busiest ports on Lake Michigan for the next 30 years.
Grand Hotels of St. Louis, The
by Patricia TreacyThe Roaring Twenties was a period of lavish living in St. Louis. In 1917, when Ellsworth Statler decided to build a hotel in St. Louis, he ignited a hotel-building boom that was only quenched by the Great Depression of 1929. Architectural masterpieces arose, and local citizens and out-of-towners marveled at their grandeur. These hotels were hubs of activity and gathering places for high society. They survived the Great Depression and two world wars, but urban demise forced elegant hotels to crumble in disrepair. This book tells the intriguing stories of the Statler, the Chase, the Mayfair, the Lennox and the Coronado Hotels. Today, these hotels are restored and renewed--as glamorous now as they were in their earliest days. They welcome visitors to admire their beauty and savor the history they hold.
Grand Junction
by Alan KaniaThe Ute Indians were hardly out of western Colorado when their land was opened to Anglo settlers. It was on September 26, 1881, when George A. Crawford, William McGinley, R. D. Mobley, M. R. Warner, and others went to the junction of the Gunnison and Grand (later renamed the Colorado) Rivers to claim 640 acres. In the semiarid confluence of the two rivers, a city developed, fruit orchards were planted, and a college grew out of the seeds of a single-room school with a dirt floor. Several newspapers opened, providing news and information to a business community that included coal mining, railroads, dry goods, and even a toffee factory whose products have graced the tables of royalty. How Grand Junction was able to develop into a progressive community of entrepreneurs, educators, and community-minded citizens is a story best told in a small sampling of pictures. None of the founders are still here, but their legacy, stories, and pictures have survived to speak for them.
Grand Marais
by Grand Marais Historical SocietyThe village of Grand Marais, on the south shore of Lake Superior in Michigan's Upper Peninsula, is one of the oldest inhabited places on the Great Lakes. Native Americans camped along its beautiful natural harbor, naming it Kitchi-bitobig, or "Great Pond." The French voyageurs traded furs along these shores, and in the early 1860s, a trading post was established. The lumber boom soon followed, and by the mid-1890s, Grand Marais was a bustling town of 2,000 inhabitants. The good times did not last, and by 1911, the sawmills closed, the railroad pulled out, and almost overnight the population dwindled to a mere 200 or so. But Grand Marais refused to die, and those hardy individuals who stayed somehow found a way to make a living, many in the commercial and sport fishing industries. The opening of a state road into town brought vacationers to enjoy the many recreational delights of the area. Today Grand Marais is a popular tourist destination that still retains its small-town friendliness and historic atmosphere.
Grand Rapids
by Alex Forist Tim GleisnerFor millennia, people have gathered at the rapids of the Grand River, the place where downtown Grand Rapids now stands. From its earliest recorded history in the 1820s as a tiny frontier trading post, through many booming decades as the "Furniture City," to its newest reinvention as a center of public art, Grand Rapids has a fascinating history. By 1850, when the city was incorporated, several early industries, including logging, milling, and brewing, were already established, and the groundwork for the incredibly lucrative furniture industry was in place. As more people came to Grand Rapids from all over the world, they developed institutions and settled the city's distinctive neighborhoods, each reflecting their nationalities, religions, and aspirations for the future. Throughout its history, from Campau to Calder, Grand Rapids has remained a place for pioneers.
Grand Rapids and the Civil War (Civil War Series)
by Roger L. RosentreterGrand Rapids responded to President Abraham Lincoln's call for troops with passionate swiftness. Kent County men fought stubbornly on memorable battlefields like First Bull Run, Stones River and Gettysburg, as well as obscure places like Boonville, La Vergne and Mossy Creek. An affinity for cavalry earned Grand Rapids the moniker "Michigan's Horse Soldier City," while Valley City engineers designed and constructed spectacular railroad bridges throughout the South. Back home, the soldiers' mothers, wives and sisters faced the conflict's many challenges with patriotic doggedness. Dr. Roger L. Rosentreter chronicles how Grand Rapids citizens responded to wartime trials and tribulations while helping the North save the Union and end slavery.
Grand Rapids in Stereographs: 1860-1900 (Images of America)
by Thomas R. Dilley John H. LogieBeginning around 1865, as the fledgling art and science of photography began to appear in cities and towns across the United States, a small group of photographers, using new methods and equipment developed a few years before in Europe, began producing and offering for sale stereographic views of the people, places, and events that made up daily life in the then nearly 40-year-old city of Grand Rapids. These photographic views were unlike othersthat had preceded them and when viewed using a special device, they presented a detailed, three-dimensional portrait of the young city. Once introduced, stereographic views of the city, alongside those of more distant lands, became wildly popular and soon graced the homes of many in this city and elsewhere. The stereographic cards themselves today offer a rare and detailed glimpse ofthe city, its residents, and some of the special and unusual events that occurred nearly 150 years ago.
Grand River (Images of America)
by Norma Lewis Michael GutowskyAt 265 miles, the Grand River is Michigan's longest waterway, and it was once considered one of the Midwest's most important. The river starts as a trickle just south of Jackson and gains power as it surges toward Lake Michigan in Grand Haven. Trappers first used the river to trade with the Native American villages along its banks. Later, the lumber industry transported logs via the Grand. The river shaped the towns and cities that grew up along its banks, providing them with transportation and power for manufacturers, including the once-renowned Grand Rapids furniture industry. Fertile farmlands have always played an important role in the history of the Grand River Valley. Today, the river is used primarily for recreation, including boating, fishing, and, in Grand Ledge, rock climbing.
The Grand Strategies of Great Powers (Routledge Studies in Modern History)
by Tudor A. OneaWhat is grand strategy and what is it good for? What are great powers, and which states are great powers today? What are the grand strategies available to great powers? What are the conditions under which a certain strategy is suitable and when should it be rejected? What are the factors affecting the success or failure of a given grand strategy? The present volume provides answers to these questions by introducing a typology of great power grand strategies, as strategies of rising, status quo, and declining powers, as well as through historical illustrations of each type. The reader is thus exposed to strategies such as divide and conquer, biding your time, opportunity strike, primacy, semi-detachment, concert, and appeasement through the experiences of leaders such as Bismarck, Peter the Great, Metternich, Deng Xiaoping, Neville Chamberlain, and Stalin. This analysis is then brought to bear on present developments in the grand strategies of the United States, China, and Russia. The volume should be of interest to both the academic and foreign policy-making communities, and in particular to students of international relations, diplomacy, history, and current international affairs.
Grand Teton National Park
by Jackson Hole Historical Society Shannon Sullivan Kendra Leah FullerThe majestic beauty of Grand Teton National Park has moved people throughout time. Native Americans believed in the spiritual power of the towering mountain peaks and journeyed there to gain special powers. Early fur traders, who had just crossed less ominous mountain ranges, viewed with trepidation the massive obstacle that loomed before them on their passage to the Pacific Northwest. In others, the Tetons ignited vision and passion--a vision to preserve for all generations to come and a passion to protect the independent way of life known by the first settlers of this western frontier. The formation of Grand Teton National Park spanned the course of nearly 70 years. Although there were many people who shared the struggle before them, it was not until Stephen Mather and Horace M. Albright took up the fight in 1915 that steps towards success were taken. Albright's tenacity and ability to convey his vision to philanthropist John D. Rockefeller Jr. set in motion a very long journey that culminated with Pres. Harry S. Truman signing today's Grand Teton National Park into existence on September 13, 1950.
Grandfather Mountain
by Michael C. HardyFew natural features possess as much personality as the peaks of Grandfather Mountain, which dominate the skyline between Boone and Linville. The mountain takes its name from its resemblance to the profile of a sleeping old man; it was known to Cherokee hunters as Tanawha, or "fabulous eagle." Later visitors came to see the magnificent views, brave the famous Mile-High Swinging Bridge, and observe the native flora. The mountain is billed as North Carolina's top scenic attraction. The advent of photography made Grandfather Mountain the High Country's most photographed celebrity, with images crafted by the mountain's longtime owner and champion, legendary photographer Hugh Morton, as well as mementos of family gatherings and individual visits. Grandfather Mountain showcases the rich natural and recreational history of this North Carolina landmark.
Grandview
by Ruth A. DirkLocated midway between Yakima to the northwest and the Tri-Cities of Pasco, Kennewick, and Richland to the east, Grandview is central to the Northwest's large urban centers of Seattle, Portland, and Spokane. The townsite was chosen in 1905 as the final stop on the Sunnyside branch of the local rail line. Early farmers were met with blowing sand and jackrabbits, but with the addition of irrigation, lush fruit orchards and champion corn soon replaced native sagebrush. In 1910, one year after incorporation, 320 people called Grandview home. In the 1920s, dairies, poultry farms, and a winery marked a further transformation to the landscape. By 1940, the acreage given over to grape vineyards had greatly increased, asparagus was becoming a major crop, and more than 400 acres of hops were harvested. To this day, Grandview remains a small town where farming and related industries are major employers.
Grant Achatz
by Chicago Tribune StaffGrant Achatz's career as a chef has been built around beating the odds--from his humble Midwestern beginnings and rise to stardom in Chicago; his iconoclastic vision of the American dining experience; and his life-threatening battle with cancer that temporarily stripped him of his ability to taste. In all these situations, Achatz defiantly and definitively surmounted innumerable obstacles to become--and remain--one of the world's most recognizable and respected chefs.Grant Achatz: The Remarkable Rise of America's Most Celebrated Young Chef, a collection of articles taken from the Chicago Tribune, is an up-close examination of Achatz's personal history and international impact in the culinary world. Included are rare interviews on Achatz's humble beginnings as a young chef and modest lifestyle, stories from his stint as executive chef of Evanston, Illinois's four-star restaurant Trio, long-unseen restaurant reviews, as well as features on his innovative restaurants Aviary and Next, which play with Achatz's trademark concept of molecular gastronomy and the importance of presentation and memory in fine dining. In the middle of all this success, Achatz was diagnosed with stage-four squamous cell carcinoma, a rare cancer afflicting the tongue that completely eliminated Achatz's sense of taste. Told he would die if he did not have his tongue surgically removed, Achatz tenaciously clung to the belief he would be able to regain the sense most vital to his extraordinary talent. While undergoing experimental treatment to regain his sense of taste, Achatz continued to manage Alinea and even improved it despite his professionally debilitating condition. Miraculously, Achatz made a full recovery and regained his ability to taste while going on to open one of the culinary world's most discussed and praised new restaurants: Next.Grant Achatz tells the story of the man at the forefront of modern culinary trends and the world's top-rated restaurants, as seen through both his own eyes and the journalists who have been covering his fights against the odds from the beginning.
Grant Wood's Iowa
by William Rose Wende ElliottBe transported into the private and cherished world of this celebrated American icon with tour of Grant Wood's home state.. Grant Wood, Iowa native, iconic Regionalist American artist, certainly left his mark on his home state. Wood's American Gothic is one of America's most recognizable paintings, his boyhood home is a registered landmark, and collections of his work grace museums far and near. Now you can tour his state with five itineraries that provide a detailed exploration of the historical context for his work. Grant Wood's Iowa explores his role in the art world with self-guided museum tours, detailed discussions of specific works, information on the finest lodging and dining in the state, and, finally, "green" travel options, including rural bed and breakfasts, restaurants offering local organic menus, nightlife with local artists, and nature hikes to experience the landscape that inspired Wood. You'll be transported into the private and cherished world of this celebrated American icon.
Granville County: Looking Back (Images of America)
by Lewis BowlingNorth Carolina's historic county of Granville, nestled in the rolling hills of the Piedmont along the North Carolina-Virginia border, was named for Lord John Carteret, Earl of Granville, in the mid-18th century. The home to Declaration of Independence signer John Penn, Granville was once recognized for its educational centers and tobacco-based economy. Although the county has become more industrial than agricultural in recent years, Granvillians hold fast to their rural heritage, honoring and remembering the hardships early settlers triumphantly faced to mold a better life for both themselves and future generations.Images of America: Granville County is a pictorial retrospective illustrating many of the county's achievements, both large and small. Vintage photographs, highlighted by informative captions, relay the arrival of the railroad and the towns of Creedmoor, Stem, and Stovall, which grew up along the tracks; the development of Oxford, the county seat; the construction and usage of Camp Butner; and various other events from the late 19th and 20th centuries. Images also feature past residents, offering longtime families the chance to see loved ones and newcomers the opportunity to connect faces with local names.
Grape, Olive, Pig: Deep Travels Through Spain's Food Culture
by Matt GouldingWinner of the 2017 IACP Award: Literary or Historical Food WritingGourmand World Cookbook Award Winner: Culinary TravelAmazon Best Book of November (2016): Cookbooks, Food and WineFinancial Times Best Books of 2017: Food and Travel"Goulding is pioneering a new type of writing about food. His last book, Rice, Noodle, Fish,took an immersive approach to Japan that combined travel, social observation and food lore. His new book on Spain offers little cooking advice but an inquisitive foodie intellectual's experience." (Financial Times)Crafted in the same “refreshing” (AP), “inspirational” (Publishers Weekly) and “impeccably observed” (Eater.com) style that drove Rice, Noodle, Fish, Roads & Kingdoms again presents a book that will change the way readers eat and travel abroad. The second in their series of unexpected and delightful gastro-tourism books, Grape, Olive, Pig is a deeply personal exploration of a country where eating and living are inextricably linked. As Anthony Bourdain said: “Any reasonable, sentient person who looks to Spain, comes to Spain, eats in Spain, drinks in Spain, they’re gonna fall in love. Otherwise, there’s something deeply wrong with you.”Matt Goulding introduces you to the sprawling culinary and geographical landscape of his adoptive home, and offers an intimate portrait of this multifaceted country, its remarkable people, and its complex history. Fall in love with Barcelona’s tiny tapas bars and modernist culinary temples. Explore the movable feast of small plates and late nights in Madrid. Join the three-thousand-year-old hunt for Bluefin tuna off the coast of Cadiz, then continue your seafood journey north to meet three sisters who risk their lives foraging the gooseneck barnacle, one of Spain’s most treasured ingredients. Delight in some of the world’s most innovative and avant-garde edible creations in San Sebastian, and then wash them down with cider from neighboring Asturias. Sample the world’s finest acorn-fed ham in Salamanca, share in the traditions of cave-dwelling shepherds in the mountains beyond Granada, and debate what constitutes truly authentic paella in Valencia. Grape, Olive, Pig reveals hidden gems and enduring delicacies from across this extraordinary country, contextualizing each meal with the stories behind the food in a cultural narrative complemented by stunning color photography. Whether you’ve visited Spain or have only dreamed of bellying up to its tapas bars, Grape, Olive, Pig will wake your imagination, rouse your hunger, and capture your heart.
Grapevine (Images of America)
by Grapevine Historical SocietyThe town of Grapevine was formed when a small group of pioneers settled together on the Grape Vine Prairie in the 1840s and 1850s. The first settlers came for the promise of land ownership and a better life, and the Grape Vine Springs and rich soil yielded good harvests and subsequent prosperity. When the Cotton Belt Railroad arrived in 1888, it helped establish the town as a permanent agricultural trade center servicing the entire region. The Civil War and World Wars I and II interrupted the town's normal activities, but the citizens rallied in support of their state and country. Two major construction projects in the 1950s and 1960s transformed the future of Grapevine: the Grapevine Dam and Reservoir and the Dallas-Fort Worth International Airport. In the 1970s, local historians realized the wealth within the city's past, and leaders took steps to protect and preserve it so that today people from all over the world come to see this quaint little prairie town.
Grappa: Italy Bottled
by Ove Boudin Megan LynchWINNER OF GOURMAND COOKBOOK AWARDS--The world's best drink bookGrappa: Italy Bottled contains all you ever wanted to know about the Italian spirit grappa. The book is the first of its kind, revealing everything there is to know about grappa--the kinds, the production process and the history, all in a prize-awarded book full of beautiful photos.