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Happy Place: Living the Disney Parks Life
by Scott RenshawWhat if the childhood day you remembered as one of the most magical of your life became every day of your life?In Happy Place, Scott Renshaw explores the phenomenon of Disney theme park super-fans, and the unique connections they build with places known to most people only as occasional vacation destinations. Along the way, Renshaw meets a pass-holder who has visited Disneyland for one thousand consecutive days, another who has taken more than three thousand rides on his single favorite attraction, and even to some who have managed to turn visiting Disney parks into their job. Happy Place is also a personal journey to find out what happens when an infatuation with the parks turns into a relationship. Is that relationship always full of joy, or-when nostalgia collides with the realities of a corporation running a business-can it sometimes turn to frustration and disappointment?Happy Place isn't the story of a place. It's a love story, about the kind of love that emerges when "happiest place on earth" becomes more than just a slogan.Scott Renshaw has been Arts & Entertainment Editor and film critic for the Salt Lake City Weekly newspaper since 2002, with film reviews appearing in alternative newsweeklies in ten states. Over a twenty-year career as a professional writer and critic, he has received awards from the Society of Professional Journalists and the Association of Alternative Newsmedia, and has contributed writing about Disney parks to the website IndieWire. This is his first book.
Happyslapped by a Jellyfish: The Words of Karl Pilkington
by Karl PilkingtonA collection of hilarious and compelling insights and anecdotes, diary entries, poems, 'true' facts and cartoons on travel from The Rick Gervais Show&’s unlikely star, Karl Pilkington. This is the travel book for people who don't particularly like travelling. It&’s Pilkington with a suitcase, occasionally with his passport, more often with a bemused suspicion of anything vaguely exotic, and always with an observant eye for the disappointments, tedium, and general absurdity of being a tourist abroad and at home. From staring at Mount Vesuvius in case it erupts, to enduring the horrors of a Lanzarote nudist beach, to exploring the curiosities to be seen in the world's weirdest museum, Pilkington&’s stories are told with his inimitable deadpan humor. And they&’re always interspersed with fond reflections on life back in England, from Salford joy riders to what his girlfriend's mum and dad have for dinner on a Thursday (it's chops and veg, in case you're wondering).
Hard Road West: History and Geology along the Gold Rush Trail
by Keith Heyer MeldahlIn 1848 news of the discovery of gold in California triggered an enormous wave of emigration toward the Pacific. Lured by the promise of riches, thousands of settlers left behind the forests, rain, and fertile soil of the eastern United States in favor of the rough-hewn lands of the American West.
Hardin County (Images of America)
by Meranda L. CaswellThe history of Hardin County is defined by such notable figures as John Hardin, the Revolutionary War colonel for whom the area is named, and Abraham Lincoln, who was born here in 1809. Today tourists and residents can visit historic sites that commemorate these individuals and those lesser-known, such as John Y. Hill, who built the stately home that is now the Brown-Pusey House, a museum and library. In Images of America: Hardin County, vintage photographs depict the past of the county seat, Elizabethtown, and also that of the smaller towns of Colesburg, Glendale, Hardin Springs, and White Mills. Thecommunities of Stithton and Grahamton are pictured as theywere before being replaced by the Fort Knox Bullion Depository and military post. Featuring images from the Brown-Pusey House and the community, this volume takes readers down Dixie Highway to appreciate the historic towns and natural beauty of Hardin County.
Harnessing Place Branding through Cultural Entrepreneurship
by Frank M. Go Arja Lemmetyinen Ulla HakalaThis book draws together three overlapping relationships and knowledge domains. These are the cultural entrepreneurship/creative industries, the public and/or private philanthropic contributions that have funded artistic production and the preservation and presentation of place brands as a mechanism to revitalize local economies and communities.
Harnett County: A History
by John HairrMarked by the diversity of its land and the resilience of its people, Harnett County boasts a rich history characterized by military battles and local politics, notable figures and prominent industries, and the commitment of its people to improve their communities for future generations. From the steep hills and swift creeks of the Piedmont to the scrub oaks and barren soil of the Sandhills, from the Mingo Swamp to the Cape Fear River, Harnett County's topography has challenged and inspired newcomers for centuries, strengthening their spirit, hardening their resolve, and shaping each community they created.In the eighteenth century, stalwart pioneers began to establish settlements in the rough and varied landscape of the region that was one day to become Harnett County. Traveling along old Native American trails or following the watery highways of the Cape Fear River and its tributaries, these mainly European settlers-including a large influx of Highland Scots-made their way into the remote interior of the province, where they constructed modest cabins and set about farming the land. Through the years, the people of Harnett joined in the struggles to win freedom from England, to defend the South, and to battle the forces of evil on the other side of the world, but they also fought to build strong communities, such as Erwin, Lillington, and Dunn, and to enhance the daily lives of all county residents. Plank roads and canals, mills and iron works, railroads and academies, all served to connect citizens to the world beyond their doors and to advance the growing prosperity. Situated between the metropolitan cities of Raleigh and Fayetteville, the county begins the new century with a focus on developing industry and fostering the pride so deeply felt by all who call Harnett County home.
Harriman State Park
by Ronnie Clark CoffeyOnce home to Native Americans and mountain settlers, Harriman State Park is today a 73-square-mile wilderness and recreation area lying 30 miles north of New York City. Offering over 200 miles of hiking trails, swimming, boating, fishing, and camping, it has been an oasis for city dwellers for 100 years. During the 1800s, the land was home to hardworking farmers, miners, and woodcutters. As the new century dawned, it evolved into a park of stunning beauty. Part of the Palisades Interstate Park System, it is the second-largest state park in New York.
Harrisburg and the Susquehanna River
by Erik V. FasickIn 1719, pioneer John Harris settled along the banks of the Susquehanna River and began a new era in the relationship between the inhabitants of what would later become the Greater Harrisburg area and a river that would provide them with economic opportunity, leisure, and sometimes misery. Spanning the Susquehanna in the 19th century were bridges that funneled raw materials and a growing workforce in the capital city, which thrived during the age of industry. However, the late 19th century brought a shift toward revitalization and beautification of the riverfront and islands with the construction of the Riverfront Steps, Dock Street Dam, beaches, parks, and gardens that were showcased through large public events such as the Kipona festival. This revitalization was again renewed in the late 20th century with the reimagining of City Island as an entertainment complex hosting concerts and sports franchises such as the minor-league baseball team the Harrisburg Senators.
Harrison Area, The (Images of America)
by Crane Historical SocietyHarrison dates to 1891, during the exciting days of the Northwest's expansion. The area's forests were full of old growth pine, fir, and cedar. Lakes and rivers provided transportation. Logging camps, sawmills, homesteads, and towns were springing up. Harrison was such a town, growing from a squatter homestead to a bustling city of 2,000 with stores, hotels, saloons, and churches in 12 short years. Mills lined the waterfront vying for space with the railroad and steamship docks. The boom did not last, but its legacy is a small, proud, picturesque city on the shore of beautiful Lake Coeur d'Alene.
The Harry Caray's Restaurant Cookbook: The Official Home Plate of the Chicago Cubs
by Jane Stern Michael SternHarry Caray's Restaurant, "the best steakhouse in Chicago"* with "the quintessential Chicago bar"**, is named for the late, renowned baseball announcer and has been designated the Official Home Plate of the Chicago Cubs. The bar is 60'6", the exact distance from the pitcher's mound to home plate, and the restaurant houses 1,500 pieces of baseball memorabilia, including photographs, vintage newspapers, a Sammy Sosa autographed bat, and items from Stan Musial, Ernie Banks, Hank Aaron, Ted Williams, and others. Harry Caray's is just north of the Loop in one of Chicago's most architecturally significant buildings. The Harry Caray's Restaurant Cookbook is a visit to Chicago and the restaurant that serves "the best Chicken Vesuvio in the city"***. More than 150 recipes include "potent pasta, holy-cow steaks, and chicken fit for the Chairman of the Board." **** The stories, sidebars, and pictures bring back memories of baseball and Chicago. This important addition to the RoadfoodTM Cookbook series is sure to be a favorite with people in Chicagoland and throughout the country. "When you only have time to visit one restaurant in Chicago, it's got to be Harry Caray's" - David M. Lissner, Dining Chicago. * Chicago Tribune ** Jay Leno *** Chicago Tribune and ABC **** Chicago Sun Times
Harry Truman's Independence: The Center of the World
by Jon TaylorA historical journey through President Truman’s Missouri hometown and the decades he spent there.Even after leaving presidential office at a time when America was in its ascendance to global power, Harry Truman would call Independence, Missouri, the “center of the world.” It was already a town rich in the history of westward exploration and spiritual pilgrimage before he began sixty-four years of residence there, but the way it shaped Truman and was, in turn, shaped by him has defined Independence’s legacy. That defining relationship is explored here by Truman expert Jon Taylor as it never has been before, in a compelling volume enriched by maps and photos from the Truman Library.
Harry's Arctic Heroes: Walking with the Wounded on the Expedition of a Lifetime
by Mark McCrumIn April 2011, four soldiers - each a veteran of recent conflicts, who suffered devastating injuries in the line of duty - set out on an extraordinary challenge: a two-hundred mile trek, unsupported, to the North Pole.Joined by patron Prince Harry, the charity founders, a polar guide and a film crew, the team achieved their goal despite facing hurdles an able-bodied athlete would baulk at, and having seen their resilience tested to the limit. They returned with a story that proves strength of mind can be every bit as powerful as strength of body, and as an inspiration to us all.
Harry's Arctic Heroes: Walking with the Wounded on the Expedition of a Lifetime
by Mark McCrumIn April 2011, four soldiers - each a veteran of recent conflicts, who suffered devastating injuries in the line of duty - set out on an extraordinary challenge: a two-hundred mile trek, unsupported, to the North Pole.Joined by patron Prince Harry, the charity founders, a polar guide and a film crew, the team achieved their goal despite facing hurdles an able-bodied athlete would baulk at, and having seen their resilience tested to the limit. They returned with a story that proves strength of mind can be every bit as powerful as strength of body, and as an inspiration to us all.
Harry's Bar: The Life and Times of the Legendary Venice Landmark
by Arrigo CiprianiA meeting place for writers, artists, models, and the stars of stage, screen, and corporate boardrooms, a luxurious restaurant whose fabulous concoctions and timeless decor have often been imitated but never matched, Harry's Bar in Venice has remained one of the world's most renowned watering holes for more than sixty years. Ernest Hemingway, Orson Welles, Sinclair Lewis, and other luminaries have tasted its famous cocktails and enjoyed the bar's original inventions, such as the "carpaccio" appetizer and the now-ubiquitous bellini. Filled with engaging wit and lighthearted charm, Arrigo Cipriani's history of Harry's Bar is a delight to read-and the next best thing to a table at Harry's Bar itself.
Harry's Bar Cookbook
by Harry CiprianiThere is only one Harry's Bar. Located on Venice's Calle Vallaresso, near the Piazza San Marco, this legendary restaurant has been, for five decades, the meeting place for artists, writers, royalty, maestros, divas, celebrities, the very rich, and lots of ordinary--but very wise--Americans and Europeans. Everyone from the Windsors and the Onassises and the Burtons to Cole Porter; Ernest Hemingway, and Joan Crawford has come here for great food, fine drinks, and the incomparable ambiance. Now, to the delight of his legions of customers, Arrigo Cipriani shares his favorite stories about Harry's Bar and its secrets-and reveals for the first time his treasured recipes for the restaurant's most popular dishes. Harry's Bar above all, is a bar. Its distinctive mixed drinks were created by its founder, Arrigo's father, Giuseppe Cipriani, and they remain the social center of the establishment. Therefore, you'll find careful instructions for making the world-famous Belini--the frosty, frothy combination of rose-colored peach elixir and Prosecco (the Italian champagne)--and the secret of making the Montgomery, named by Hemingway himself, which is nothing less than the driest, most delicious martini in the world. Harry's Bar is also famous for its sandwiches-mouth-watering, overstuffed, unique concoctions: pale yellow egg sandwiches spiked with anchovies; chunks of freshly poached chicken or shrimp bound with creamy, newly made mayonnaise. The Harry's Bar club sandwich is a legend in itself, knife-and fork food that's simply superb. But the bar's famous risottos and the dozens of pasta dishes--including ravioli, cannelloni, and tagliolini--are the house specialties. Potato gnocchi and simple country food such as polenta, squid, baccala, and beans are transformed into elegant dishes by skillful chefs. Cipriani also invented the sublime dish known as carpaccio and the glorious risotto alla primavera, brilliant ideas that have been imitated all over the world; the original appear here for the first time. The secret of Harry's Bar is not only its great drinks and magnificent food, but also its extraordinary atmosphere, in which high spirits pour forth happily. Arrigo Cipriani captures this spirit and tradition, and delivers it all in his own inimitable style. The Harry's Bar Cookbook is much more than a cookbook: it's an enduring experience to be savored and enjoyed.
Hartford
by Frank J. Barrett Jr.Of the five Upper Connecticut River valley towns chartered by the royal governor of New Hampshire on July 4, 1761, the town of Hartford became the most diverse and pivotal within the region. Located at the intersection of the Connecticut and White River valleys, by the early 19th century Hartford played an important role in the development of river travel, as well as the turnpikes and stage lines crossing northern New England. By mid-century, White River Junction, one of Hartford's many diverse villages, was the region's most important railroad center. Within other areas of Hartford, abundant waterpower allowed for substantial development of manufacturing at Quechee, Dewey's Mills, Hartford Village, and Wilder. Like other towns in the Connecticut River valley, agriculture flourished in the town's rural areas. By the mid-20th century, two of the Northeast's most important new interstate highways crossed within Hartford's borders.
Hartford Mayor Ann Uccello: A Connecticut Trailblazer
by Paul PirrottaIn 1967, Antonina "Ann" Uccello became the first woman elected as mayor in Hartford and the state. One of five sisters and the child of Italian immigrants, her journey toward the American dream advanced innovative solutions for the economic and social problems of the city. Faced with poverty, unrest and a shrinking tax base, Ann was a dynamic leader who dealt with the city's issues directly and pragmatically. She championed better housing and job training and even went into the heart of riots to calm the crowds. She was reelected mayor in 1969, lost an extremely close election for Congress in 1970 and in 1971 joined the Nixon administration as consumer affairs director at the Department of Transportation. Working closely with Mayor Ann Uccello, author Paul Pirrotta looks back on her life and remarkable legacy.
Hartsville and Trousdale County (Images of America)
by John L. Oliver Jr. Trousdale County Historical SocietyTrousdale County has a history as fascinating as it is long. The region's early reputation stemmed from its well-known race track, a forum that attracted to town such notables as Andrew Jackson and Sam Houston. In the turbulent Civil War years, Confederate General John Hunt Morgan staged the mostsuccessful cavalry raid of the war in Hartsville, overwhelming a larger Union force and capturing over two thousand men. During Reconstruction, tobacco emerged as a major crop for the area and today Hartsville boasts one of the top tobacco markets in the state. The history of the county is not all famous names and dramatic events; in many ways the most interesting tales are about the ordinary folks and the way they lived their lives. From the time of the earliest settlers, who forged the Immigrant Trail through Trousdale County in the late eighteenth century, to the present, this area has been home to the humble and the great, the freeman and the slave, the patriot and the soldier, the laborer and the businessman. Combining rare images with a wealth of historical information, this delightful volume brings to life the past of atraditional, yet dynamic, region of Tennessee. This marvelous collection of more than two hundred rare images celebrates Trousdale County's rich history and highlights some of the major industries and events that shaped the area. Most assuredly, this book reaches deep into the area's soul, offering up a multitude of strong images and valuable insights for resident and visitor alike.
Hartwood: Bright, Wild Flavors from the Edge of the Yucatán
by Eric Werner Christine Muhlke Mya Henry Oliver StrandWinner, IACP Cookbook Award for Culinary Travel Named a Best & Most Beautiful Cookbook of the Year by Bon Appétit, Cooking Light, Departures, Fine Cooking, Food52, Fort Worth Star-Telegram, Los Angeles Times, San Francisco Chronicle, T: The New York Times Style Magazine, Vice, Yahoo!, and more The best things happen when people pursue their dreams. Consider the story of Eric Werner and Mya Henry, an intrepid young couple who gave up their restaurant jobs in New York City to start anew in the one-road town of Tulum, Mexico. Here they built Hartwood, one of the most exciting and inspiring restaurants in the world. Mya Henry took on the role of general manager, seeing to the overall operations and tending to the guests, while Eric Werner went to work magic in the kitchen. The food served at Hartwood is “addictive,” says Noma chef René Redzepi, adding, “It’s the reason people line up for hours every single day to eat there, even though their vacation time is precious.” Werner’s passion for dazzling flavors and natural ingredients is expertly translated into recipes anyone can cook at home. Every dish has a balance of sweet and spicy, fresh and dried, oil and acid, without relying heavily on wheat and dairy. The flavoring elements are simple—honeys, salts, fresh and dried herbs, fresh and dried chiles, onions, garlic—but by using the same ingredients in different forms, Werner layers flavors to bring forth maximum deliciousness. The recipes are beautifully photographed and interspersed with inspiring, gorgeously illustrated essays about this setting and story, making Hartwood an exhilarating experience from beginning to end.
Harvard
by Michael VolmarLocated thirty miles west of Boston, the town of Harvard was incorporated in 1732. With vintage photographs, some of which date from the 1860s, Harvard reflects on eighteenth- and nineteenth-century life, as well as the numerous political and spiritual philosophies that shaped the town. Shown are the Harvard Shaker community, the Alcotts' transcendentalist commune called Fruitlands, and Clara Endicott Sears, founder of Fruitlands Museums. Nostalgic scenes from the collection of local photographer William Wright capture an era of parades and picnics and community spirit.
Harvest Maine: Autumn Traditions & Fall Flavors
by Crystal Ward KentExperience the fairs, feasts and foliage that herald harvest time in the Pine Tree State. Autumn traditions and flavors come alive in this nostalgic journey through New England's favorite season. Nature lore follows the ways of moose and bear and the great fall migrations of hawks and Monarch butterflies. Old-time fairs still feature horse-pulling, handcrafts and pie-baking contests. Apples, pumpkins and potatoes offer a delectable bounty for the table. Classic recipes for Indian pudding, apple pie, baked beans and brown bread round out this harvest-time sampler. Author Crystal Ward Kent serves up a slice of Maine at its finest.
Harvey Houses of Kansas: Historic Hospitality from Topeka to Syracuse (Landmarks)
by Rosa Walston LatimerStarting in Kansas, Fred Harvey's iconic Harvey House was the first to set the standard for fine dining and hospitality across the rugged Southwest. In 1876, the first of Harvey's depot restaurants opened in Topeka, followed just a few years later by the first combination hotel and restaurant in Florence. Fred Harvey and the Harvey Girls introduced good food and manners to the land of Bat Masterson, Wyatt Earp and raucous cattle drives. In her third book on the Harvey House legacy, author Rosa Walston Latimer goes back to where it all began in this history of hospitality from the Sunflower State.
Harvey Houses of Texas: Historic Hospitality from the Gulf Coast to the Panhandle
by Rosa Walston LatimerOn the eve of the twentieth century, small-town Texas was still wild country lacking in the commodities and cultural centers of larger cities. This changed, however, with the arrival of the Santa Fe rail line, followed quickly by the Harvey House. Established in Kansas by English immigrant Fred Harvey, Harvey Houses could be found throughout the Southwest and adjoined local depots in sixteen Texas towns. Found in every corner of the state, Harvey Houses were not just restaurants and hotels for weary, hungry travelers but were also bustling social centers and often the only commercial outlet for the communities that developed around them. Author Rosa Walston Latimer tells the history of hospitality the "Fred Harvey way" in turn-of-the-century Texas, woven from personal stories of the famous "Harvey Girls" and other employees of Texas Harvey Houses.
Hasbrouck Heights (Images of Modern America)
by Catherine Cassidy Friends of the Hasbrouck Heights Public LibraryHasbrouck Heights was incorporated over 100 years ago as a farming community. However, the building of the railroad brought an influx of people, and this agricultural town located a few miles outside of Manhattan morphed into a commuter's dream. The farms died out, and the postwar housing boom made Hasbrouck Heights into the borough it is today. During the last 50 years, the town has relatively stayed the same. Businesses may change, but the time-tested traditions that make up Hasbrouck Heights have stayed true. One can watch children paint the store windows for Halloween in autumn or attend the Easter egg hunt in spring. New traditions, like the inception of Town Day and the street fair, have sprung up as well and will continue for years. These are just some of the things that make people settle here. Viewing these archival photographs will take readers on a walk down memory lane.
Hash Knife Around Holbrook, The
by Jan Mackell CollinsFor more than 140 years, the Hash Knife brand has intrigued Western history lovers. From its rough-and-ready-sounding name to its travels throughout Texas, Montana, and Arizona, the Hash Knife sports a romance like few others in the cattle industry. Several outfits have been proud to call the brand their own, and the stories behind the men who worked for these companies are the epitome of Western lore and truth combined. Beginning in 1884, the Hash Knife--owned by the Aztec Land and Cattle Company--came to Arizona. The brand left a lasting impression on places like Holbrook, Joseph City, Winslow, and the famed OW Ranch while shaping Northern Arizona. From its historic roots to the famed Hash Knife Pony Express Ride that takes place each January, the Hash Knife has left its mark as a beloved mainstay of the American West.