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A Guide to Studying and Living in Britain: Up-to-date Information And Advice For International Students In The Uk
by Kris RaoEvery year more than 270,000 students from all around the world come to study in the UK - and the number is growing by 10 per cent a year. At present, most students coming to the UK have to rely on information from their friends, and brief leaflets and booklets supplied by universities. This indispensable guide tells students all they need to know about Britain's higher education system: the application process, funding, immigration controls, health service, accommodation, study methods and employment opportunities, as well as university life, British customs and habits, and lots of other information on day to day living in the UK.
A Guide to Successful Business Relations With the Chinese: Opening the Great Wall's Gate
by Huang Quanyu Chen Tong Richard S AndrulisIntroduces and analyzes the Chinese people, their ideas, behavior, and cultural roots. It not only provides a sufficient theoretical basis for understanding this population, but also focuses on the various vivid practical experiences of everyday and business life. A Guide to Successful Business Relations With the Chinese alters Western business people’s perception of the Chinese people and improves their ability and skill in creating harmonious relationships with Chinese managers, colleagues, and subordinates on business and personal levels.
Guide to the Alaska Highway
by Ron DalbyTraveling across the great northern expanses from Dawson Creek, British Columbia, to Delta Junction, Alaska, the 1,500-mile Alaska Highway remains one of the greatest driving adventures of all time. Inside you will find details on gas prices, where to camp, how to prepare your vehicle for the journey, and insightful driving tips.Tips scattered through the guidetell you where to spot wildlife,let you in on a few favorite fishing holes, andhighlight important destinations.Brimming with full-color photography, Guide to the Alaska Highway is the most stunning, the most complete, and most thoroughly researched book on the market today. This invaluable guide will help travelers tailor a safe, pleasant, and enjoyable drive through some of the most scenic and rugged landscape on Earth. This guide is perfect for the adventure lover.
Guide to the Blue Ridge Parkway
by Nichole Blouin Victoria Logue Frank LogueFlowing among the beautiful mountains and valleys of Virginia and North Carolina, the 469-mile-long Blue Ridge Parkway is a true American jewel. Built to expose motorists to nature as well as to preserve its beauty, the Parkway still delivers unrivaled beauty today. Guide to the Blue Ridge Parkway is filled with information useful to those traveling the Parkway and is detailed with color photographs throughout. It highlights the many significant points of interest located on and nearby the Parkway, including Mount Mitchell, the highest point east of the Mississippi, Moses H. Cone Memorial Park, and Mabry Mill, one of the most photographed sites on the Parkway. Also noted are locations of overlooks, waterfalls, and tunnels as well as key entry and exit points along the Parkway. The guide features a brief history of the Parkway itself, a look at the surrounding geology and human history of the area, and an extensive wildflower bloom calendar. The book is organized mile-post to mile-post, appropriate for travelers who are driving the entire Blue Ridge Parkway or only a small section.
A Guide to the Historic French Quarter (History And Guide Ser.)
by Andy Peter AntippasFrom Bourbon Street to Pirate&’s Alley and beyond—a local historian takes you on a walking tour of the historic French Quarter in New Orleans. Walking through the French Quarter can overwhelm the senses—and the imagination. The experience is much more meaningful with knowledge of the area&’s colorful history. For instance, the infamous 1890 &“separate but equal&” legal doctrine justifying racial segregation was upheld by the Louisiana Supreme Court at the Cabildo on Jackson Square. In the mid-twentieth century, a young Lee Harvey Oswald called Exchange Alley home. One of New Orleans&’s favorite cocktails—the sazerac—would not exist if Antoine Peychaud had not served his legendary bitters with cognac from his famous apothecary at 437 Royal. Local author Andy Peter Antippas presents a walking history of the Vieux Carre, one alley, corner and street at a time.
Guide to the Natchez Trace Parkway
by F. Lynne BachledaA unique journey through the heart of the Deep South, The Natchez Trace Parkway traverses 444 miles from Natchez, Mississippi, across the mighty Tennessee River in northwestern Alabama, to its northern terminus just shy of Nashville, Tennessee. For travelers planning a visit or already on the way, Guide to the Natchez Trace Parkway will help them discover all that the historic byway has to offer. From milepost to milepost, discover an ancient trail blazed hundreds of years ago by Native Americans that, in the early nineteenth century, became a trekking road for river boaters, who had sold their goods and vessels and were now headed back to central Tennessee and beyond.Visitors can drive the entire length, sampling the hundreds of scenic areas, restaurants, inns, exhibits, recreation areas, and other sites along the way. Motorcyclists will want to cruise the entire length as well, but will especially savor the hundreds of miles of meandering road between Natchez and Tupelo. For an even more intimate experience, Guide to the Natchez Trace Parkway shows where to hike on over 60 miles of National Scenic Trail, where to camp, and gives tips on bicycling the parkway's scenic length.Whether exploring a few miles or a few hundred miles, visitors will enjoy it most with the Guide to the Natchez Trace Parkway.
A Guide to Thomas Jefferson's Virginia: History Through Architecture (Landmarks Ser.)
by Laura A. MacalusoTour Thomas Jefferson&’s Virginia, from Monticello to the Blue Ridge Mountains and beyond, with a guide that &“mixes historical background with how-tos&” (Daily Press). Few prominent Americans are as associated with a place as Thomas Jefferson is with Virginia. The heart of &“Jefferson Country&” is his house and plantation at Monticello, but Jefferson traveled the breadth of his home state, from his time at the College of William and Mary in Williamsburg to the new state capital at Richmond and his retreat and plantation at Poplar Forest, near Lynchburg. While spending time in the beauty of the Blue Ridge Mountains, Jefferson was inspired to write his only book, Notes on the State of Virginia. Jefferson&’s life story, and his many endeavors as a scholar and statesman, are illustrated in this guide to the state he held dear. &“This book mixes historical background with the how-tos of visiting the places Jefferson spent time, including the Wren Building at the College of William and Mary, which he attended, and the George Wythe house, where he studied law in Williamsburg.&” —Daily Press
The Guide to West Coast Cheese: More than 300 Cheeses Handcrafted in California, Oregon, and Washington
by Sasha DaviesA robust sheep’s milk cheese studded with whole peppercorns. A sharp, clothbound Cheddar that pairs perfectly with a nutty brown ale and a dollop of mango chutney. A tangy, nettle-wrapped cheese made in celebration of the cows returning to pasture in early spring. A light and cakey goat cheese with notes of pine nuts and Meyer lemons. These are just a few of the hundreds of delicious cheeses with origins up and down the West Coast that Sasha Davies chronicles in her detailed exploration of this exciting cheese region.From just-emerging, small-scale cheeses to those that have earned international recognition, the spotlight is on the vibrant hues, bold aromas, and surprising yet palate-pleasing flavors that make these cheeses so unique. Rich with information, this accessible guide examines the key factors that influence the distinctive character of every cheese, and includes beverage pairing ideas, serving suggestions, and fascinating features on cheesemaking and individual producers.Whether at the market, your local cheese shop, or while traveling, this is the ultimate reference for selecting, identifying, and savoring the cheeses of California, Oregon, and Washington.
The Guidebook Experiment
by David BockinoOur information-obsessed world has fundamentally altered much of what we do on a day-to-day basis. The way we shop. The way we communicate. The way we learn.More tools tell us how to spend our free time than ever before, telling us not only where to go but how to get there, what it will look like, and why we should go in the first place. This proliferation of guidebook material, this "guidebook evolution," has clearly changed the way we travel. But how?By tracing the evolution of the guidebook, from pilgrim manuals and Baedeker's to Yelp reviews and Google Maps, and by identifying the three pillars of the guidebook structure, The Guidebook Experiment explores the effects this growth has had on the state of the genre.Then, by using some of the world's greatest explorers as inspiration, the author sets out guidebook-less, launching an experiment that determines how the guidebook has fundamentally altered the nature of travel and explaining why all travelers should consider conducting their own guidebook experiments.The Guidebook Experiment, a call-to-action disguised as a nonfiction narrative, capitalizes on the recent trend to "disconnect" and encourages readers to discover the joy of travel on their own.
Guilford and Sangerville
by Sieferd C. SchultzGuilford and Sangerville typify hundreds of small towns scattered across Maine, and this volume reveals the two towns' rich visual history. Each a beautiful community, and nearly self-sufficient until recently, they border each other with the beautiful Piscataquis River running between. Guilford sits on the north with Sangerville on the south. From the dawn of the Industrial Revolution to the advent of electricity, almost every river in the state spawned dozens of towns as waterpower was harnessed for a variety of mills. Railroads and the subsequent highways provided the needed transportation for importing raw materials and exporting finished goods. Rivers proved to be a blessing and a curse when severe floods washed away many businesses and homes, but the area remained vibrant. While Guilford and Sangerville are quieter now, they still boast strong and proud communities.
Guinea Pigs: Food, Symbol and Conflict of Knowledge in Ecuador
by Eduardo P. ArchettiGuinea pigs have been reared and eaten by indigenous people in the Andes since ancient times, and it seemed rational to development planners to ‘modernize' their production. When these development projects ran into trouble, a team of anthropologists was invited to study the reasons for this lack of success. This intriguing book is the product of that study.What the author shows is that guinea pigs have a meaning in the social and ritual life of Ecuadorian peasants which is far from mundane. Rejecting the attempts of some anthropologists to reduce the production of guinea pigs and the festive life of the Andean community to a quest for protein, he explores the full complex of social and cultural practices which centre on this animal, and uses his study of its role within Andean culture to provide telling insights into how that culture itself is constituted -- its values, beliefs and attitudes. By working in a variety of communities with different ecological and ethnographic characteristics, the author has made a major contribution to ethnographic accounts of Ecuador and to the more general study of ritual, consumption and indigenous knowledge. He points us, in particular, towards the importance of the knowledge of women, who are those principally responsible for the care of an animal which is prized for its role in healing and central to Andean sociality. The book not only presents us with a colourful description of the range of cultural practices surrounding the guinea pig, ranging from the way the animals are reared, through a rich and complex cuisine, to their role in ritual life, but also highlights the way the gender dimension is central to understanding resistances to ‘modernization' and the power of ‘experts'.
Gulf County (Images of America)
by Beverly Mount-DoudsCarved out of Calhoun County on June 6, 1925, Gulf County is one of Florida's youngest counties. The county seat, Port St. Joe, was founded in 1913, and construction of the St. Joe Paper Company's plant in 1937 revitalized the area. The popular fishing site Wewahitchka was the county seat until voters elected to relocate it to Port St. Joe in 1964. Until recently, Port St. Joe was a typical company town, anchored by the paper mill headquarters. The town is near St. Joseph, where Florida's first constitution was drafted in 1838, and which was later destroyed by yellow fever and hurricane surge. Today Gulf County is a thriving, growing area of industrial and recreational resources with nostalgic reminders of a glorious past and a promising future. Port St. Joe and Wewahitchka remain away from the hustle and bustle of large cities.
Gulf Stream Chronicles
by Leo Schleicher David S. Lee J. Christopher HaneyOff the shore of Hatteras Island, where the inner edge of the Gulf Stream flows northward over the outer continental shelf, the marine life is unlike that of any other area in the Atlantic. Here the powerful ocean river helps foster an extraordinarily rich diversity of life, including Sargassum mats concealing strange creatures and exotic sea beans, whales and sea turtles, sunfish and flying fish, and shearwaters and Bermuda petrels. During his long career as a research scientist, David S. Lee made more than 300 visits to this area off the North Carolina coast, documenting its extraordinary biodiversity. In this collection of twenty linked essays, Lee draws on his personal observations and knowledge of the North Atlantic marine environment to introduce us to the natural wonders of an offshore treasure.Lee guides readers on adventures miles offshore and leagues under the sea, blending personal anecdotes with richly detailed natural history, local culture, and seafaring lore. These journeys provide entertaining and informative connections between the land and the diverse organisms that live in the Gulf Stream off the coast of North Carolina. Lee also reminds us that ocean environments are fragile and vulnerable to threats such as pollution, offshore energy development, and climate change, challenging those of us on land to consider carefully the costs of ignoring sea life that thrives just beyond our view.
Gulfarium Marine Adventure Park (Images of America)
by Russel Chiodo Krista StoufferJohn "Brandy" Siebenaler and his wife, Marjorie, founded the Gulfarium, the first marine attraction of its kind on the Florida Panhandle. Since the gates first swung open in 1955, guests flocked to the Gulfarium. Displays of live specimens collected from the nearby Gulf of Mexico waters by Brandy, his associates, and Destin's fishing families gave visitors a chance to view life below the sea as they had never seen it before. The park's spectacular dolphin shows gained national recognition, and the high-flying porpoises were trained by none other than Marjorie, who quickly became an acclaimed expert for her innate ability to connect with the animals. Beyond the on-cue performances of sky-high leaps, hoop jumps, and clever antics in the pool, the Gulfarium is part of a greater mission. It plays a critical role in the rescue, rehabilitation, and release of stranded marine mammals, sea turtles, and other native wildlife--a need it has continued to serve for more than half a century.
Gulfport
by Lynne S. BrownIn today's Florida of strip malls and mega attractions, there is little perception of the state as part of the American frontier, but the hardy folks who settled Gulfport were truly pioneers. Moving away from lives disturbed or destroyed by the Civil War and its aftermath, these early families made homes on an isolated bluff surrounded by tidal flats and bayous, filled with virgin pine and palmetto scrub. From these modest beginnings, a small but thriving fishing village emerged.As the years passed and the Florida boom took hold, Gulfport began to know a new kind of prosperity: tourism. Fancy hotels, shops, and restaurants were built and entertained a steady flow of visitors. A popular winter destination for wealthy Northerners following the Depression era, Gulfport became an interesting study in contrasts. Vacationing gentlemen fished on piers alongside the rugged local seamen; well-dressed tourists played bridge on manicured lawns across the street from rowdy taverns. The middle of the century saw rapid residential expansion as returning servicemen needed homes for their young families and retirees flocked to the area for its mild climate and economical living.
A Gull on the Roof: Tales from a Cornish Flower Farm (Minack Chronicles #5)
by Derek TangyeThe first title in the Minack Chronicles, which tell the story of how Derek and his wife Jeannie left behind their London home to establish a flower farm on the coast of Cornwall. From inauspicious beginnings, this book includes tales of the couple's first animals, including Monty the ginger cat, and takes us through trials and tribulations until the arrival of a gull on the roof provides the first augury of better times to come.
A Gullah Guide to Charleston: Walking Through Black History (History & Guide)
by Alphonso BrownAn expert in Gullah culture introduces the rich history of black Charlestonians through a series of local walking tours plus a sightseeing drive. The Gullah people of the Lowcountry South are famous for their cuisine, Creole language, and exquisite crafts—yet there is so much more to this unique culture than most people realize. Alphonso Brown, the owner and operator of Gullah Tours, Inc., guides readers through the history and lore of this storied people in A Gullah Guide to Charlestown. With this volume guiding the way, you can visit Denmark Vesey's home, Catfish Row, the Old Slave Mart and the Market; learn about the sweetgrass basket makers, the Aiken-Rhett House slave quarters, black slave owners and blacksmith Philip Simmons. Brown's distinctive narration, combined with detailed maps and vibrant descriptions in native Gullah, make this an authentic and enjoyable way to experience the Holy City.
Gullah Home Cooking the Daufuskie Way
by Sallie Ann RobinsonIf there's one thing we learned coming up on Daufuskie," remembers Sallie Ann Robinson, "it's the importance of good, home-cooked food." In this enchanting book, Robinson presents the delicious, robust dishes of her native Sea Islands and offers readers a taste of the unique, West African-influenced Gullah culture still found there.Living on a South Carolina island accessible only by boat, Daufuskie folk have traditionally relied on the bounty of fresh ingredients found on the land and in the waters that surround them. The one hundred home-style dishes presented here include salads and side dishes, seafood, meat and game, rice, quick meals, breads, and desserts. Gregory Wrenn Smith's photographs evoke the sights and tastes of Daufuskie."Here are my family's recipes," writes Robinson, weaving warm memories of the people who made and loved these dishes and clear instructions for preparing them. She invites readers to share in the joys of Gullah home cooking the Daufuskie way, to make her family's recipes their own.
Gullifur’s Travels (Wishbone #18)
by Brad Strickland Barbara StricklandOnly two basketball teams stand between Joe Talbot's team and the play-offs! One team's players are a little shorter than average, while the other team's members are a little taller.
Gulliver's Travels (Core Classics #1)
by Jonathan Swift Michael J. MarshallStories loved for generations come to life for today's young readers in the Core Classics series. Faithful to the style, plot, and themes of the originals, Core Classics are designed for use as classroom editions of the literary works listed in the Core Knowledge Sequence. They include introductions by E. D. Hirsch Jr., editor of the Core Knowledge Series (What Your Kindergartner — Sixth Grader Needs to Know). The Core Classics are generally considered suitable for fourth and fifth grade students. The texts are illustrated, annotated, and include a brief biography of the author. From the Introduction When Gulliver’s Travels was written nearly 300 years ago, European explorers were making maps of all the world. But the Pacific Ocean, where some of the story takes place, was a mystery. Some geographers thought there must be an undiscovered continent somewhere in its lonely reaches. Explorers and sailors who came back from the Pacific wrote vivid tales of their voyages and claimed to have seen strange cultures and fantastic animals, such as unicorns, griffins and giant eagles. Jonathan Swift presented his book’s hero, Gulliver, as such a traveler.
Gulliver's Travels (Classic Starts)
by Martin Woodside Jamel Akib Jonathan Swift Arthur PoberAn abridged version of the voyages of an eighteenth-century Englishman that carry him to such strange places as Lilliput, where people are six inches tall, and Brobdingnag, a land peopled by giants.
Gulliver's Travels (Illustrated Classics Series)
by Jonathan SwiftThe voyages of an Englishman carry him to such strange places as Lilliput, where people are six inches tall; Brobdingnag, a land of giants; an island of sorcerers; and a country ruled by horses.
Gumbo Life: Tales From The Roux Bayou
by Ken WellsA sprightly, deeply personal narrative about how gumbo—for 250 years a Cajun and Creole secret—has become one of the world’s most beloved dishes. Ask any self-respecting Louisianan who makes the best gumbo and the answer is universal: “Momma.” The product of a melting pot of culinary influences, gumbo, in fact, reflects the diversity of the people who cooked it up: French aristocrats, West Africans in bondage, Cajun refugees, German settlers, Native Americans—all had a hand in the pot. What is it about gumbo that continues to delight and nourish so many? And what explains its spread around the world? A seasoned journalist, Ken Wells sleuths out the answers. His obsession goes back to his childhood in the Cajun bastion of Bayou Black, where his French-speaking mother’s gumbo often began with a chicken chased down in the yard. Back then, gumbo was a humble soup little known beyond the boundaries of Louisiana. So when a homesick young Ken, at college in Missouri, realized there wasn’t a restaurant that could satisfy his gumbo cravings, he called his momma for the recipe. That phone-taught gumbo was a disaster. The second, cooked at his mother’s side, fueled a lifelong quest to explore gumbo’s roots and mysteries. In Gumbo Life: Tales from the Roux Bayou, Wells does just that. He spends time with octogenarian chefs who turn the lowly coot into gourmet gumbo; joins a team at a highly competitive gumbo contest; visits a factory that churns out gumbo by the ton; observes the gumbo-making rituals of an iconic New Orleans restaurant where high-end Creole cooking and Cajun cuisine first merged. Gumbo Life, rendered in Wells’ affable prose, makes clear that gumbo is more than simply a delicious dish: it’s an attitude, a way of seeing the world. For all who read its pages, this is a tasty culinary memoir—to be enjoyed and shared like a simmering pot of gumbo.
Gun Shy: The True Story of the Army Dog Scared of War
by Alison Stokes Angie McDonellVidar, the army search dog, has spent half his life sniffing out enemy weapons and bombs on the front line of the war in Afghanistan. His keen nose saved the lives of hundreds of soldiers, finding roadside bombs which could have killed British troops. But after two years of loyal service, Vidar became ‘Gun Shy’ – a term used to describe dogs who are frightened of loud noises. Whenever he heard bombs exploding or even the sound of helicopters flying above, he would curl up in the corner, shaking with fear.His army days were numbered… and his future looked uncertain. Until Angie, an army medic who befriended him during her tour of Afghanistan, made it her duty to give him a safe haven at her Welsh home.
Gurkha: Better to Die than Live a Coward: My Life in the Gurkhas
by Colour-Sergeant Kailash LimbuIn this Sunday Times Top Ten bestselling memoir that 'reads like a thriller', (Joanna Lumley) Colour-Sargent Kailash Limbu shares a riveting account of his life as a Gurkha soldier-marking the first time in its two-hundred-year history that a soldier of the Brigade of Gurkhas has been given permission to tell his story in his own words.In the summer of 2006, Colour-Sargeant Kailash Limbu's platoon was sent to relieve and occupy a police compound in the town of Now Zad in Helmand. He was told to prepare for a forty-eight hour operation. In the end, he and his men were under siege for thirty-one days - one of the longest such sieges in the whole of the Afghan campaign.Kailash Limbu recalls the terrifying and exciting details of those thirty-one days - in which they killed an estimated one hundred Taliban fighters - and intersperses them with the story of his own life as a villager from the Himalayas. He grew up in a place without roads or electricity and didn't see a car until he was fifteen.Kailash's descriptions of Gurkha training and rituals - including how to use the lethal Kukri knife - are eye-opening and fascinating. They combine with the story of his time in Helmand to create a unique account of one man's life as a Gurkha. 'I was completely bowled over by Kailash's book and read it with a beating heart and dry mouth. I felt as though I was at his side, hearing the shells and bullets, enjoying the jokes and listening in the scary dead of night. The skill with which he has included his childhood and training is immense, always discovered with ease in the narrative: it actually felt as though I was watching, was IN a film with him. It brought me nearer than I have ever been not only to the mind of the universal soldier but to a hill boy of Nepal and a hugely impressive Gurkha. I raced through it and couldn't put it down: it reads like a thriller. If you want to know anything about the Gurkhas, read this book, and be prepared for a thrilling and dangerous trip' Joanna Lumley