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Horizon
by Barry LopezFrom the National Book Award-winning author of the now-classic Arctic Dreams, a vivid, poetic, capacious work that recollects the travels around the world and the encounters--human, animal, and natural--that have shaped an extraordinary life.Taking us nearly from pole to pole--from modern megacities to some of the most remote regions on the earth--and across decades of lived experience, Barry Lopez, hailed by the Los Angeles Times Book Review as "one of our finest writers," gives us his most far-ranging yet personal work to date, in a book that moves indelibly, immersively, through his travels to six regions of the world: from Western Oregon to the High Arctic; from the Galápagos to the Kenyan desert; from Botany Bay in Australia to finally, unforgettably, the ice shelves of Antarctica. As he takes us on these myriad travels, Lopez also probes the long history of humanity's quests and explorations, including the prehistoric peoples who trekked across Skraeling Island in northern Canada, the colonialists who plundered Central Africa, an enlightenment-era Englishman who sailed the Pacific, a Native American emissary who found his way into isolationist Japan, and today's ecotourists in the tropics. Throughout his journeys--to some of the hottest, coldest, and most desolate places on the globe--and via friendships he forges along the way with scientists, archaeologists, artists and local residents, Lopez searches for meaning and purpose in a broken world. Horizon is a revelatory, epic work that voices concern and frustration along with humanity and hope--a book that makes you see the world differently, and that is the crowning achievement by one of America's great thinkers and most humane voices.
Horizons: The Global Origins of Modern Science
by James PoskettThe history of science as it has never been told before: a tale of outsiders and unsung heroes from far beyond the Western canon that most of us are taught.When we think about the origins of modern science we usually begin in Europe. We remember the great minds of Nicolaus Copernicus, Isaac Newton, Charles Darwin, and Albert Einstein. But the history of science is not, and has never been, a uniquely European endeavor. Copernicus relied on mathematical techniques that came from Arabic and Persian texts. Newton’s laws of motion used astronomical observations made in Asia and Africa. When Darwin was writing On the Origin of Species, he consulted a sixteenth-century Chinese encyclopedia. And when Einstein studied quantum mechanics, he was inspired by the Bengali physicist, Satyendra Nath Bose.Horizons is the history of science as it has never been told before, uncovering its unsung heroes and revealing that the most important scientific breakthroughs have come from the exchange of ideas from different cultures around the world. In this ambitious, revelatory history, James Poskett recasts the history of science, uncovering the vital contributions that scientists in Africa, America, Asia, and the Pacific have made to this global story.
Horizontal Vertigo: A City Called Mexico
by Juan VilloroAt once intimate and wide-ranging, and as enthralling, surprising, and vivid as the place itself, this is a uniquely eye-opening tour of one of the great metropolises of the world, and its largest Spanish-speaking city. Horizontal Vertigo: The title refers to the fear of ever-impending earthquakes that led Mexicans to build their capital city outward rather than upward. With the perspicacity of a keenly observant flaneur, Juan Villoro wanders through Mexico City seemingly without a plan, describing people, places, and things while brilliantly drawing connections among them. In so doing he reveals, in all its multitudinous glory, the vicissitudes and triumphs of the city &’s cultural, political, and social history: from indigenous antiquity to the Aztec period, from the Spanish conquest to Mexico City today—one of the world&’s leading cultural and financial centers. In this deeply iconoclastic book, Villoro organizes his text around a recurring series of topics: &“Living in the City,&” &“City Characters,&” &“Shocks,&” &“Crossings,&” and &“Ceremonies.&” What he achieves, miraculously, is a stunning, intriguingly coherent meditation on Mexico City&’s genius loci, its spirit of place.
Horne's: The Best Place to Shop After All (Landmarks)
by Letitia Stuart SavageThe Joseph Horne Company, popularly known as Horne's, was a beloved and integral part of Pittsburghers' lives for generations. It was the first department store in the Steel City, staking its ground at the landmark flagship store on Penn Avenue and Stanwix Street. Starting as a small dry goods store, the company expanded into a regional retail powerhouse with a reputation for selling high-quality goods in elegant spaces. Horne's succumbed to the fate of other department stores amid changing consumer habits, and a short-lived stint as a Lazarus store was the final chapter in more than 140 years of history. The community still enjoys the tree on the corner of the former Horne's building, now Highmark, that is lit each year to usher in Pittsburgh's holiday season. Author Letitia Stuart Savage shares the history and memories of Horne's department store.
Horses Like Lightning: A Story of Passage Through the Himalayas
by Sienna CraigA tender account - by turns cultural exploration and memoir of a young woman's firsthand experience of change and continuity in one of the worlds most remote regions, through the lens of the horse and "horse culture."At nineteen, Sienna Craig made her first venture deep into Mustang, an ethnically Tibetan area of Nepal, in the rainshadow of the Himalayas. As an equestrian and a buddhing anthropologist, she sought not only to understand what it was like to rely on horses to navigate through the windswept valleys and plains of High Asia, but also to grasp how horses lent meaning to the lives of the Mustangi people. Through living and working with local Tibetan doctors, veterinarians, and other horse experts, as well as the deep friendships she formed, Sienna began to understand the region's history, and the way life in Mustang was being transformed in the face of temendous social, political, and economic shifts. She learned much about herself and her life's course through her year in Mustang - a place that came to feel, for all its foreignness, like home.
The Horses of the Conquest [1930 Ed.]
by R. B. Cunninghame GrahamThe Horses of the Conquest is one of those rare books which, within a brief period, attain the status of classics. First published in England in 1930, then translated into Spanish and published in Argentina in 1946, this is the story of the horses that carried the Conquistadores—Cortés, the Pizarros, and De Soto—to the conquest of the Americas. They came from Spain—piebalds, dark chestnuts, grays, golden bays. They were the companions of brave men, soldiers and conquerors. Their achievements in battle, their vicissitudes with their masters in a world-shaking adventure, make an interesting and highly unusual experience in reading.The author, R. B. Cunninghame Graham—“Don Roberto” south of the Río Grande—was as colorful a character as any of the Conquistadores about whom he wrote so masterfully. W. H. Hudson, his good friend, whose writing influenced Cunninghame Graham’s style, called him a “singular writer,” and his other friends and admirers—among them Joseph Conrad and George Bernard Shaw—agreed.His real home was on the frontiers of North Africa, Texas, Argentina, Mexico, Venezuela, Paraguay, and Brazil—where there were hardships and horses—although he was in truth a curious mixture, Spanish Don and Scottish nobleman by birth, and at various times an adventurer in far places and a member of Parliament.The horses of the Conquest and their feats were his special delight, and he passes to us descriptions of them and their traits. He tells of the horse that became a god and of Gonzalo Silvestre’s incredible ride through the Great Swamp of Florida. His observations are those of a fellow traveler, combining Rabelaisian acuteness with a scientific detachment.
Horseshoes And Holy Water
by Mefo PhillipsThe lure of a long-distance ride leads Mefo Phillips to team up with her sister Susie and their spotted Appaloosa horses Leo, a flirt with a passion for Mars Bars, and affectionate, gluttonous Apollo, for a pilgrimage down the medievil Way of St.James from Canterbury to Spain. The lure of a map of European glof courses entices Mefo's husband Peter to follow them in a rackety old horsebox...Slowed by thunderstorms, vertigo, worn-out horseshoes and a variety of eccentric farmers, it's boiling midsummer by the time they reach the Castilian plains after a meander across lush springtime France. With 1,700 miles, four mountain ranges, and encounters with galloping goats, nude pilgrims, rampant donkeys and a fountain of red wine behind them , horses and humans are inseparable by the time they reach Santiago and the suddenly daunting prospect of a trundle in the horsebox back to England and a normal life.
Horsham Township
by Horsham Preservation and Historical Association Leon ClemmerHorsham Township began as a farming and residential community. Today, the Willow Grove Naval Air Station is Horsham's largest employer and its most recognized feature. The predecessor of the air station was the Pitcairn Airfield. Here, Harold Pitcairn built the Mailwing airplane, delivered airmail along the East Coast, formed Eastern Air Lines, developed the Autogiro, and entertained celebrities such as Charles Lindbergh and Amelia Earhart. Photographs in Horsham Township show the Quaker meetinghouse, which is the oldest religious building in Horsham and is still in continuous use; the highways that served the township farmers, such as Limekiln Pike, York Road, and Easton Road; and the trolley cars from Doylestown to Willow Grove that connected the township to Philadelphia.
Hospitable Healthcare: Just What the Patient Ordered!
by Stowe Shoemaker Peter Yesawich&“We thought we knew what patients needed..."– Dr. James Merlino, Cleveland ClinicMost consumers agree their service experiences with hospitals, clinics, and physicians fall well short of their service experiences with hotels, resorts, and restaurants. So, what would their experiences be like if healthcare providers served them the same way hospitality providers do? Given that both industries share many common service touchpoints, one wonders whether healthcare service providers could adopt principles of hospitality to enhance the patient experience. The insights shared in this book reveal the answer: yes! Rich with original survey data, examples, and interviews with widely admired hospitality and healthcare service practitioners, Hospitable Healthcare is a valuable resource guaranteed to enhance the patient experience. The first of its kind, Hospitable Healthcare introduces healthcare providers to an original service model based on principles the hospitality industry has used to create great guest experiences: PAEER (for Prepare, Anticipate, Engage, Evaluate, Reward). The model addresses four trends impacting healthcare: more patient-directed selection of healthcare service providers; greater transparency in the pricing of healthcare services to promote competition; more direct-to-consumer marketing to attract new patients; and the growing importance of patient satisfaction when payors determine reimbursement. As Shoemaker&’s and Yesawich&’s work reveals, Hospitable Healthcare is indeed just what the patient ordered!
A Hospitable World?: Organising Work and Workers in Hotels and Tourist Resorts (Contemporary Geographies of Leisure, Tourism and Mobility)
by David Jordhus-Lier Anders UnderthunThe hospitality and tourism sector is a large and rapidly expanding industry worldwide, and can rightfully be described as a vehicle of globalisation. Hotels are among the cornerstones of the industry often drawing workers from the most vulnerable segments of multicultural labour markets, accommodating and entertaining tourists and business travelers from around the world. This book explores the organisation of work, worker identities and worker strategies in hotel workplaces, as they are located in heterogeneous labour markets being changed by processes of globalisation. It uses an explicitly geographical approach to understand how different groups of workers experience and respond to challenges in the hospitality industry, and is based on recent theoretical debates and empirical research on hotel workplaces in cities as different as Oslo, Goa, London, Las Vegas and Toronto. A multi-scalar analysis is taken where concrete worker bodies and their physical, emotional and embodied labour are seen in relation to, among other aspects: the regulation of national and regional labour markets, city governments with global city ambitions, and global corporate actors and labour migration patterns. The book sheds light on the hotel workplace as a hierarchical and fragmented social space as well as addressing questions on worker mobility, the fragmentation of work, scales of organisation and how workers can help shape the regulation of their industry. This timely volume brings together contributions from international academics and is valuable reading for all those interested in hospitality, tourism, human geography and globalisation.
Hospitality and Tourism Education in China: Development, Issues, and Challenges (Routledge Advances in Management and Business Studies)
by Jigang BaoThis book is the first to systematically introduce China’s tourism education system and the various tourism education practices in China to the international audience and stakeholders. China has the world’s largest tourism education system, which consists of over 1,000 higher learning institutions with tourism-related programs and over half a million of tertiary-level students studying in these programs. Despite the industry scale, internationally, little is known about this tourism education system and how it operates. Knowledge and better understanding of China’s tourism education system are important as tourism becomes one of the critical forces transforming economy, society and environment. The book offers an historical evaluation of China tourism education development and elaborates on the current industry status and practices in different subject fields of China’s tourism education, including tourism management, hospitality management, events and festival management in higher education, tourism vocational education, tour guides training and certification, master of tourism administration (MTA) education as a unique education model in China, PhD education in tourism, tourism curriculum, research and international collaboration in tourism education in China. The book provides relevant knowledge to international tourism education providers, industry practitioners, human resource managers, government officials, and tourism academics, researchers, and students.
Hospitality and Tourism Marketing: Building Customer Driven Hospitality and Tourism Organizations
by Robert Ebo Hinson Ishmael Mensah George Kofi Amoako Esi Akyere Mensah Isaac Coffie Eddy KhosaHospitality and Tourism Marketing: Building Customer Driven Hospitality and Tourism Organizations is an absolutely crucial book in light of the world post COVID-19. Following the pandemic, big hotel chains like the Accor Group and Marriot closed outlets, but post COVID-19, the global hospitality and tourism sector is bouncing back. In bouncing back though, the pandemic brought to the fore the absolute need for high levels of customer centricity in a world that was gripped by fear. This new Hospitality and Tourism (H&T) Marketing book takes a customer-oriented approach to discussing marketing discipline in the global H&T sector. With chapters spanning topics like service characteristics of hospitality and tourism marketing, people management strategies for service businesses, consumer behaviour, designing and building brands, electronic marketing, internet marketing, database marketing, and direct marketing and relationship marketing, this book has the right balance of technology and consumer-oriented topics to provide the right balance for tourism marketing practitioners post pandemic.
Hospitality and Travel Marketing
by Alastair M. MorrisonFully revised and updated for its fifth edition, Hospitality and Travel Marketing provides students with an international and systematic approach to hospitality and travel marketing structured around planning, research, implementation, control, and evaluation. Written in a user-friendly style and structured in a logical and organized manner to aid learning, students benefit from the ease of communication, practical nature, and excellent use of relevant and up-to-date cases. The author's global experience in the industry is emphasized through content on hospitality and travel marketing and other parts of tourism, along with a plethora of timely and relevant ‘real-life’ case examples from around the world. This new fifth edition is positioned as a post-COVID-19 text, reflecting the new realities of marketing after the pandemic, and has been updated to reflect these current trends in the field, including e-marketing, mobile marketing, societal marketing, and destination branding. It specifically has been updated by: • Including three new technology chapters on e-marketing, marketing on social media platforms, electronic customer relationship management (eCRM), and customer co-creation in marketing • A new chapter on social responsibility, societal and social marketing • New content on the new realities of the post-COVID era and the increasing competitiveness in hospitality and travel, greater emphasis on branding, disruptive technologies, consumer control, marketing and generations, uses of user-generated content, and globalization • New global case studies throughout with reflective questions to use in class or for self-study • New marketing and e-marketing mini cases throughout the book • New and updated additional resources to aid understanding and teaching, including PowerPoint slides This international, accessible, and comprehensive whole-industry textbook, written by a world-renowned author and industry expert, is an invaluable study companion for students of hospitality and travel marketing.
Hospitality Branding
by Chekitan S. DevIn recent years the brand has moved squarely into the spotlight as the key to success in the hospitality industry. Business strategy once began with marketing and incorporated branding as one of its elements; today the brand drives marketing within the larger hospitality enterprise. Not only has it become the chief means of attracting customers, it has, more broadly, become the chief organizing principle for most hospitality organizations. The never-ending quest for market share follows trend after trend, from offering ever more elaborate and sophisticated amenities to the use of social media as a marketing tool-all driven by the preeminence of the brand. Chekitan S. Dev's award-winning research has appeared in leading journals including Cornell Hospitality Quarterly, Journal of Marketing, and Harvard Business Review. He is the recipient of several major hospitality research and teaching awards. A former corporate executive with Oberoi Hotels & Resorts, he has served corporate, government, education, advisory, and private equity clients in more than forty countries as consultant, seminar leader, keynote speaker and expert witness. Hospitality Branding brings together the most important insights from the author's many years of research and experience, all in a single volume. Skillfully blending the knowledge of recent history, the wisdom of cutting-edge research, and promise of future trends, this book offers hospitality organizations the advice they need to survive and thrive in today's competitive global business environment.
Hospitality Business Development
by Ahmed Hassanien Crispin DaleHospitality Business Development analyses and evaluates the different aspects of business growth routes and development processes in the international hospitality industry. It considers the essential features of the strategic business context, in which any hospitality organisation operates. Since the first edition, the hospitality industry has evolved significantly with the emergence of new entrants, new technologies and evolved global market structures. This new edition has been updated to reflect these developments in the field and includes the following: New contemporary topics such as social enterprises, business models, social capital, value proposition, co-creation and the sharing economy. Examples and case studies on hospitality organisations from across the world to demonstrate the globalisation of the hospitality business. A new up-to-date standard for explaining the hospitality business development concept, scope and process. This book equips students and aspiring hospitality managers with the necessary knowledge, expertise and skills in business development. It is a must-read for anyone studying or working in the hospitality industry.
Hospitality Business Development
by Ahmed Hassanien Crispin Dale Alan Clarke Michael W. HerriottHospitality Business Development analyzes and evaluates the different aspects of business growth routes and development processes in the international hospitality industry. It considers the essential features of the strategic business context, in which any hospitality organization operates, and: • explores the essential requirements and challenges of hospitality business development, and the implications which these present for hospitality operators. • explains how differentiation and innovation can become key to organizational success and provides you with the all of the skills you need to implement your own business development • examines the shifting nature of demand, evaluating consumers’ behaviour and relating the principles of customer centricity to the business development function • is packed with case studies and industry related examples, which cover a broad range of hospitality sectors including in-flight catering, holiday homes, guest houses, licensed retail, catering, international restaurants and hotels, ensuring you have a thorough understanding of the international hospitality business development . Hospitality Business Development equips students and aspiring hospitality managers with the necessary knowledge, expertise and skills in business development. This book is a must-read for any one studying or working in the hospitality industry.
Hospitality Experience
by Frans Melissen Jean-Pièrre van der Rest Stan Josephi Rob BlommeHospitality Experience offers students an exciting introduction to key aspects of hospitality management. The authors provide a refreshing focus on how hospitality experiences can be created and managed successfully. With a comprehensive overview of the hospitality industry, the textbook familiarizes students with the basics of hospitality management and offers analysis as well as cases and practical examples. Designed primarily for entry-level students at all levels, the book will also be of interest to professionals working in the business.
Hospitality Facilities Management and Design
by David M. Stipanuk American Hotel & Lodging Association Educational Institute StaffThis detailed textbook shows students how to keep every area of a hotel property running smoothly. The book takes a systems approach to hospitality facilities issues, while also providing a summary based on functional spaces within a property. <P><P> The fourth edition of Hospitality Facilities Management and Design has been thoroughly revised and updated. There are new exhibits and new industry examples throughout the book. Case studies were added as needed.
Hospitality Finance and Accounting: Essential Theory and Practice (Hospitality Essentials Series)
by Rob Van GinnekenHospitality Finance and Accounting provides a uniquely concise, accessible and comprehensive introduction to hospitality, finance and accounting from a managerial perspective. By avoiding unnecessary jargon and focusing on the essentials, this book offers a crucial breakdown of this often overly-complex subject area. The concise chapters cover the essential concepts, ideas and formulas to be mastered within the hospitality industry including income statements, balance sheets, pricing and budgeting. Each chapter is split into two sections: theory and practice, giving students practical insight into the everyday realities of the hospitality industry through case studies which show how theories are applied to a range of relevant scenarios. Emphasis is placed particularly on the practices of revenue and budget management within the food and beverage industry. This will be an essential introductory yet practical resource for all Hospitality students and future managers within the industry.
Hospitality Financial Accounting
by Jerry J. Weygandt Donald E. Kieso Paul D. Kimmel Agnes L. DeFrancoAs the hospitality field continues to grow and diversify, today's hospitality professionals need to understand financial accounting at a higher level than ever before. <p><p>Written by some of the most respected authors in accounting, Hospitality Financial Accounting, Second Edition gives a complete introduction to financial accounting principles and demonstrates how to apply them to all facets of the hospitality industry. Updated with the latest developments in the accounting and hospitality fields,Hospitality Financial Accounting, Second Edition covers the basics of financial accounting first and then shows hospitality students how to analyze financial statements and deal with the daily issues they will face on the job.
Hospitality Financial Management
by Michael C. Dalbor Robert E. Chatfield Akram DakwarThis up-to-date introduction to finance, written for those in hospitality careers, explains and demonstrates the importance of financial management within the hospitality organization. This clear and concise book provides many examples and is primarily based on practical applications and less on theoretical foundations—keeping hospitality professionals tuned into finance without intimidating them with a typical #65533;finance#65533; book. Financial Markets and Financial Instruments; Review of Financial Statements and Selected Ratios; The Relationship Between Risk and Return; Time Value of Money; Fixed Income Securities: Bonds & Preferred Stock; Common Stock Features; Cost of Capital; Capital Budgeting and Cash Flow Estimation; Capital Budgeting Decision Methods; Hotel Valuation; and Capital Structure. For those in hospitality/travel tourism professions.
Hospitality in Asia: A New Paradigm
by Kaye ChonIn a rapidly advancing era, a fresh look at the concept of hospitality from socio-cultural perspectives is needed. This book proposes that a new paradigm in hospitality has been developed in Asia due to its unique culture, social values and traditions. Based on Kaye Chon’s extensive field research and experience teaching in hospitality over three decades, this book provides a historical review of the hospitality industry. In order to continue the sustained growth of the hospitality industry and improve quality, it is vital for the industry to create new business models. A flexible approach should be adopted, using new, and different, ways to enhance business instead of traditional methods which may now be outdated. It is vital that new business models embrace innovation and, at the present time, this means finding ways to implement new technology. The eight chapters in the book are richly detailed with case studies and insights from the author's own experiences, providing cutting-edge perspectives on understanding a new paradigm of hospitality embraced in Asia. Written in an accessible style, this book will be valuable reading to students and practitioners who wish to further understand the rapidly developing hospitality and tourism industries in Asia. It will be a useful resource for those studying hospitality, tourism development, leisure studies, business studies management and the service industries.
Hospitality Industry: Financial Accounting
by Raymond SchmidgallThis publication is designed to provide accurate and authoritative information in regard to the subject matter covered.
Hospitality Industry Financial Accounting
by Raymond S. Schmidgall James W. DamitioThis textbook presents basic financial accounting concepts and shows readers how they apply to the hospitality industry. Readers will learn about: the responsibilities of a hospitality property's accounting department, advantages and drawbacks of various types of income statements and the role of inventory in calculating profit. The book has been revised throughout to reflect changes to accounting standards presented in the 11th revised edition of the Uniform System of Accounts for the Lodging Industry. Other new information includes discussion of the revenue recognition principle, explanation of the concept of the LIFO reserve as it pertains to inventory valuation, discussion of the growing popularity of the limited liability corporation (LLC) and revisions to reflect the most recent IRS guidelines. Authors: Raymond S. Schmidgall Ph.D., CPA, and James W. Damitio, Ph.D., CMA ©2015, 18 Chapters, Softbound For more information and special industry and academic pricing, please contact the AHLEI sales team.
Hospitality Industry Managerial Accounting (Seventh Edition)
by Schmidgall Raymond S. Schmidgall American Hotel Lodging Educational InstituteThis textbook includes everything readers will need to gain a clear understanding of managerial accounting in a hospitality setting. Chapters reflect new tax laws and the impact of the Sarbanes-Oxley Act, as well as the results of new survey research on updated practices in capital budgeting and leasing. Readers will learn to make effective choices based on the numbers that affect daily operations, develop on-target budgets and control cash flow, reach profit goals with the help of financial reports and other tools, and apply the latest uniform systems of accounts for hotels and restaurants.