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Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia
by Naomi Duguid Jeffrey AlfordLuminous at dawn and dusk, the Mekong is a river road, a vibrant artery that defines a vast and fascinating region. Here, along the world's tenth largest river, which rises in Tibet and joins the sea in Vietnam, traditions mingle and exquisite food prevails. Award-winning authors Jeffrey Alford and Naomi Duguid followed the river south, as it flows through the mountain gorges of southern China, to Burma and into Laos and Thailand. For a while the right bank of the river is in Thailand, but then it becomes solely Lao on its way to Cambodia. Only after three thousand miles does it finally enter Vietnam and then the South China Sea. It was during their travels that Alford and Duguid—who ate traditional foods in villages and small towns and learned techniques and ingredients from cooks and market vendors—came to realize that the local cuisines, like those of the Mediterranean, share a distinctive culinary approach: Each cuisine balances, with grace and style, the regional flavor quartet of hot, sour, salty, and sweet. This book, aptly titled, is the result of their journeys. Like Alford and Duguid's two previous works, Flatbreads and Flavors ("a certifiable publishing event" —Vogue) and Seductions of Rice ("simply stunning"—The New York Times), this book is a glorious combination of travel and taste, presenting enticing recipes in "an odyssey rich in travel anecdote" (National Geographic Traveler). The book's more than 175 recipes for spicy salsas, welcoming soups, grilled meat salads, and exotic desserts are accompanied by evocative stories about places and people. The recipes and stories are gorgeously illustrated throughout with more than 150 full-color food and travel photographs. In each chapter, from Salsas to Street Foods, Noodles to Desserts, dishes from different cuisines within the region appear side by side: A hearty Lao chicken soup is next to a Vietnamese ginger-chicken soup; a Thai vegetable stir-fry comes after spicy stir-fried potatoes from southwest China. The book invites a flexible approach to cooking and eating, for dishes from different places can be happily served and eaten together: Thai Grilled Chicken with Hot and Sweet Dipping Sauce pairs beautifully with Vietnamese Green Papaya Salad and Lao sticky rice. North Americans have come to love Southeast Asian food for its bright, fresh flavors. But beyond the dishes themselves, one of the most attractive aspects of Southeast Asian food is the life that surrounds it. In Southeast Asia, people eat for joy. The palate is wildly eclectic, proudly unrestrained. In Hot, Sour, Salty, Sweet, at last this great culinary region is celebrated with all the passion, color, and life that it deserves.
Hot Springs: Photos and Stories of How the World Soaks, Swims, and Slows Down
by Greta RybusImmerse yourself in hot springs from around the world in this stunning visual adventure that features photographs and stories of the unique topographies, regional uses, and cultural meanings of thermal baths.This book transports you to high mountains, remote islands, vast deserts, and the Arctic to soak in the ethereal beauty of natural hot springs. From sacred sites in India to municipal pools in Iceland and beyond, photojournalist Greta Rybus has traveled the world to document the warm, wild gathering places that have comforted the weary and adventurous for centuries. Each spring is unique, a reflection of not just its physical location but of the people who care for and enjoy it. Hot Springs guides you through breathtaking landscapes and offers intriguing insights on historical significance, proper etiquette, and the roles these springs have in their communities. You&’ll hear from bathers in Hungary and Japan about how hot baths are a consistent part of their wellness and social routines. You&’ll learn about a repatriated hot spring in South Africa and explore the power of communal ownership for locals in Alaska, Greenland, and Mexico. You&’ll read about a pool that Antony reportedly gave to Cleopatra and hot springs in Iceland still connected to an outlaw past.Greta&’s breathtaking photography transports you to more than two dozen worldwide locations while introducing you to the interconnected communities surrounding them. Hot Springs is your invitation to revel in the healing powers of water and its ability to connect us to ourselves, others, and the planet.
Hot Springs, Arkansas (Images of America)
by Ray Hanley Steven HanleyFrom its rise in the 1800s until well into the twentieth century, Hot Springs was a famed resort known worldwide. The grand hotels and world-class bath houses that sprang up around the government-protected springs drew countless visitors, ranging from the famous and wealthy to those of humble means, all seeking the health and pleasure promised by the Spa City's promoters. In the words of a railroad tourist guidebook from about 1910, "A stay at Hot Springs, be it ever so brief, always remains a pleasant memory afterward. It was the writer's good fortune to spend a few days at this popular resort--not as an invalid, I am happy to say, but as a tourist--and I certainly never bathed in more delightful water than that which flows so abundantly from the hot springs of Arkansas. There is buoyancy, a magnetism about it that is simply indescribable."Such has been the experience of countless visitors over the years. Readers will find much of the history of this storied resort in Hot Springs, Arkansas, which is profusely illustrated with vintage postcards and photographs, all carefully interpreted by the authors, Ray and Steven Hanley, with research assistance from Mark Blaeuer of the Hot Springs National Park staff.
Hot Springs National Park
by Mary Bell HillHot Springs was one of the first areas set aside as a federal land reservation in 1832--predating the first national park at Yellowstone by 40 years. In 1921, it was officially designated a national park. Physically the smallest of the 59 US national parks today, Hot Springs measures just larger than 5,500 acres. Its 47 on-site springs produce more than 700,000 gallons of thermal water per day. From early natives who quarried novaculite found in the surrounding hills to famous politicians, performers, and athletes, people have been coming to these springs for thousands of years to partake in the supposed healing powers of the water. Pres. Franklin Roosevelt, boxer Jack Dempsey, and French opera diva Lily Pons are a few of the visitors who made the trek to the "Valley of the Vapors." The history of Hot Springs National Park revolves around peoples' interactions with its thermal water.
Hot Thai Kitchen
by Pailin ChongchitnantThe definitive Thai cookbook from a YouTube star! Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. Years later, as a Cordon Bleu-educated chef in San Francisco, Pailin vividly remembered the culinary experiences of her youth. And so, on YouTube, Hot Thai Kitchen was born. Combining her love of teaching with her devotion to Thai food, Pailin immediately connected with thousands of fans who wanted a friend and educator. In this much-anticipated cookbook, Pailin brings her signature warmth and impressive technique to Thai food lovers everywhere. She begins by taking readers on a beautifully photographed trip to Thailand to explore the culinary culture and building blocks central to Thai food. With foolproof and easy-to-follow instructions, Pailin breaks down the key ingredients, flavours, equipment, and techniques necessary to master authentic Thai cooking. Then, she shares her must-make recipes for curries, soups, salads, and stir-fries, including entire chapters on vegetarian and vegan dishes, dips and dipping sauces, and sumptuous Thai desserts. With QR codes to video tutorials placed throughout the book, you'll be able to connect with Pailin online, too. Both a definitive resource and an extraordinary exploration of Thai cuisine, Hot Thai Kitchen will delight and inspire you in your Thai cooking journey.From the Trade Paperback edition.
The Hotel: A Week in the Life of the Plaza
by Sonny KleinfieldSonny Kleinfield gives readers a glimpse of luxury, exploring the goings-on of New York's Plaza HotelConsidered the world's finest luxury hotel upon opening its doors in 1907, the Plaza has hosted kings and queens, tycoons, legends of culture, and world leaders. In The Hotel, Sonny Kleinfield dives into the world of luxury accommodation, focusing not on the A-list guests but the thirteen hundred-plus employees who tote luggage, change light bulbs, and clean rooms. The fine detail that goes into running the legendary Plaza emerges, as does the juicy hotel lore of crime, suicide, cons, and drunken mayhem from decades in business.In this behind-the-scenes account, award-winning reporter Kleinfield takes readers through a typical week at the Plaza, showing exactly what goes on behind the front desk of one of the grandes dames of hospitality. From the managers to the maids, The Hotel is a revealing tour of the backstages of luxury living.
Hotel Accommodation Management (Hospitality Essentials Series)
by Roy C. Wood<p>This book offers students a uniquely concise, accessible and comprehensive introduction to hotel accommodation management that covers the range of managerial subjects and disciplines in the sector. <p>The book focuses on enduring aspects of the accommodation management function (front office management, housekeeping, revenue management); the changing context of hotel accommodation provision (the move to ‘asset light’, the supply of accommodation, trends in hotel investment and asset management, the challenges engendered by social media and the collaborative economy to the hotel market); and the role of accommodation in additional and integrated facilities and markets (spas, resorts, MICE markets). <p>International case studies illustrating examples of practice in the industry are integrated throughout, along with study questions and other features to aid understanding and problem solving. This is essential reading for all hospitality and hotel management students.</p>
Hotel And Lodging Management: An Introduction
by Alan T. Stutts James F. WortmanHotel and Lodging Management, Second Edition prepares readers to succeed as managers in the hotel and lodging industry, while developing a solid foundation for a long and successful career. This comprehensive resource combines detailed presentations of each department in a hotel or lodging establishment along with a close examination of organizational structure and the interdependent relationship among departments. This updated Second Edition presents: New, completely updated chapters on human resources and the sales and marketing departments Up-to-date case studies reflecting the latest management trends and issues Profiles of industry pioneers working at all types of properties, from small motels to five-star hotels New sections on yield management, lodging environments, franchise companies, and management organizations Hotel and Lodging Management, Second Edition is a comprehensive tool to help readers develop the understanding, knowledge, and skills to be tomorrow's management leaders.
Hotel Asset Management: Principles And Practices
by Rich Musgrove Lori Raleigh A. J. SinghThe third edition of this book takes a look at the challenges and opportunities faced by hotel owners, lodging industry real estate professionals, and hotel company executives, with articles written by industry leaders in asset management. This edition is the most comprehensive to date and includes twenty-one chapters by 36 authors, covering topics of keen interest to hotel owners, investors and asset managers.
Hotel Bosphorus
by Esmahan Aykol Ruth WhitehouseKatie Hirschel is the proud owner of Istanbul's only mystery bookshop. When the director of a film starring an old school friend is found murdered in his hotel Katie starts her own maverick investigation. After all her friend Petra is the police's principal suspect and reading all those detective novels must have taught Katie something.
Hotel Brasil
by Frei Betto Jethro SoutarAccording to the police, the victim was stabbed in the heart before the head was separated from the body. As the investigation continues other hotel clients are decapitated, usually with the head found delicately balanced on the knees of the sitting victim. A witty, touching account of life at the edge of Brazilian society, dressed up as a murder mystery.
Hotel Convention Sales, Services and Operations
by Pat Golden-RomeroThis text provides a comprehensive look at the fast growing meetings and convention market segment. A useful “how- to” guide, it takes students through all aspects of selling and servicing a convention at a hotel or other group meeting facility. In addition, it profiles the customer for meetings and conventions, the planners in charge of site selection, and facilities they commonly use. Also includes “Industry Insiders” planning tips and case studies direct from professionals in Convention Services departments.
Hotel Honolulu: A Novel
by Paul TherouxIn this wickedly satiric romp, Paul Theroux captures the essence of Hawaii as it has never been depicted. The novel's narrator, a down-on-his-luck writer, escapes to Waikiki and soon finds himself the manager of the Hotel Honolulu, a low-rent establishment a few blocks off the beach. Honeymooners, vacationers, wanderers, mythomaniacs, soldiers, and families all check in to the hotel. Like the Canterbury pilgrims, every guest has come in search of something -- sun, love, happiness, objects of unnameable longing -- and everyone has a story. By turns hilarious, ribald, tender, and tragic, HOTEL HONOLULU offers a unique glimpse of the psychological landscape of an American paradise.
Hotel K: The Shocking Inside Story of Bali's Most Notorious Jail
by Kathryn BonellaHotel K - Bali's most notorious jail - is Hell in Paradise.Welcome to Hotel Kerobokan, or Hotel K, Bali's most notorious jail. Its walls touch paradise; sparkling oceans, surf beaches and palm trees on one side, while on the other it's a dark, bizarre and truly frightening underworld of sex, drugs, violence and squalor. Hotel K's filthy and disease ridden cells have been home to the infamous and the tragic: a Balinese King, Gordon Ramsay's brother, Muslim terror bombers, beautiful women tourists and surfers from across the globe. Petty thieves share cells with killers, rapists, and gangsters. Hardened drug traffickers sleep alongside unlucky tourists, who've seen their holiday turn from paradise to hell over one ecstasy pill. Hotel K is the shocking inside story of the jail and its inmates, revealing the wild 'sex nights' organised by corrupt guards for the prisoners who have cash to pay, the jail's ecstasy factory, the killings made to look like suicides, the days out at the beach, the escapes and the corruption that means anything is for sale - including a fully catered Italian jail wedding, or a luxury cell upgrade with a Bose sound system. The truth about the dark heart of Bali explodes off the page.
Hotel Kitsch: A Pretty Cool Tour of America's Fantasy Getaways
by Margaret Bienert Corey BienertA visual celebration of the best fantasy suites and honeymoon hotels across America and beyond, from the creators of A Pretty Cool Hotel Tour In 1963, the savvy owners of the Cove Haven Resort in the Poconos unveiled their heart-shaped tub. Like Elvis Presley and Playboy magazine, it launched a postwar phenomenon that defined a new era of pop pleasure: the honeymoon hotel. Destinations across the country were soon racing to catch up, installing not just heart-shaped tubs but all types of over-the-top design flourishes, from pink shag carpeting to immersive worlds worthy of a Broadway stage set, in order to create a sense of romance, fantasy, even adventure. From the photographers and inveterate travelers behind the social media sensation A Pretty Cool Hotel Tour, Hotel Kitsch celebrates dozens of creative, nostalgic, one-of-a-kind hotels that span the heart of the Poconos and across the United States to Mexico, Spain, and the UK. Discover, in the middle of Iowa, a jungle room with fake trees and foliage surrounding the bed as if it had taken its cue from Where the Wild Things Are. Or Jules&’ Undersea Lodge in Key Largo where the rooms are reached by scuba diving. An Arctic Cave room at a hotel in Kentucky with its carved blue walls and not a window to be found. And on the California coast, the iconic Madonna Inn featuring 110 rooms, each themed and no two alike. Along the way, authors Margaret and Corey Bienert uncover too many wild details to mention, including unconventional beds (a Cadillac, a clamshell, a sandwich), mirrors on mirrors on mirrors, in-room swimming pools, full suits of armor, and fiber-optic star ceilings. While it&’s not a travel guide, every destination in Hotel Kitsch is open for business. Time to check in.
Hotel Law: Transactions, Management and Franchising
by Nelson MigdalHotel Law, Transactions, Management and Franchising presents a practical guide to the issues that face lawyers and industry leaders working in the hospitality field. It aims to develop the reader’s understanding of the acquisition process and the complex relationships in management and franchise deals that dominate the hotel industry. This text is written primarily as a desktop reference for legal practitioners working in the hotel law field and is also suitable for students studying towards hotel and hospitality careers both at an undergraduate and law school or graduate level. The highly experienced author, contributors and editors offer insights into the industry players and their preferred positions, desired outcomes, and the potential pitfalls that can ensnare even the most well-planned deals. With broad coverage of the rapidly growing field of hospitality law—including gaming, recreation, and amenities— the book’s approach examines the dominant models of hotel ownership, management and franchising, and includes independent hotels and the move towards complex resorts. The book’s coverage of key legal topics ranges from real estate, to intellectual property, contracts, and finance.Hotel Law will give readers an understanding of the hospitality industry from the perspective of the transactional practitioner, while examining the multi-party relationships and agreements that develop between an owner, operator, licensor and lender.
The Hotel on the Roof of the World: Five Years in Tibet
by Alec Le SueurFew foreigners are lucky enough to set foot on Tibetan soil, but Alec Le Sueur spent five extraordinary years there, working in the unlikeliest Holiday Inn in the world. Set against the beauty of the Himalayas, this is an amusing and enlightening account of his experiences and a fascinating insight into Tibet’s intriguing cultural background.
Hotel Operations Management
by David Hayes Jack Ninemeier Allisha MillerHotel Operations Management provides an up-to-date and comprehensive examination of all aspects of hotel administration from the viewpoint of the hotel general manager. Detailed information addresses the operating departments of a full-service hotel: Human Resources; Controller; The Front Office; Housekeeping; Food and Beverage; Safety and Property Security; Sales and Marketing; Accounting; and Facility Engineering and Maintenance. In-depth discussions highlight the importance of human resources in the labor-intensive hotel industry, franchising and contract management of properties in an ever-decreasing “Mom and Pop” segment, and hotel management in a global environment. Updated throughout to ensure that readers have the latest information, the Third Edition also includes new case studies, an entirely new chapter on guest services, and new end-of-chapter questions. This accurate book will give prospective hotel managers insight into all of the procedures effective managers use to ensure their hotel¿’s―and their own―success.
Hotel Pastis: A Novel Of Provence (Points Ser. #506)
by Peter MayleHaving delighted millions of Americans with A Year in Provence and Toujours Provence, Peter Mayle treats us to a wonderfully entertaining novel of escape, romance and adventure. played in the landscape he has made so irresistible.Simon Shaw, a forty-two-year-old advertising tycoon, worn down by insatiable clients and a rapacious ex-wife, wants to get away from it all. On impulse he drives to the south of France. When an accident leaves him stranded in a small village in the Luberon, an enchanting Frenchwoman, who is between husbands, comes to his rescue and soon lures him into buying the local gendarmerie. Together they transform it into a little jewel of a hotel. And life seems idyllic. But at the same time, a crook, recently released from the Marseilles prison, is plotting to rob the bank in the nearby town. Paths cross. schemes go awry -- and through it all Peter Mayle delights us with the intrigues of the haut monde that descends on the Hotel Pastis and the machinations of the bad guys, as everything conspires to threaten the heaven on earth that Simon Shaw has envisioned.
Hotel Portofino: A MAJOR ITV DRAMA
by J. P O’ConnellRomance, intrigue, and dangerous ambitions combine to create the perfect escape: welcome to the beautiful Hotel Portofino on the magical Italian Riviera. ***NOW A MAJOR TV DRAMA*** It is the summer of 1927 and Hotel Portofino is prospering under Bella&’s stewardship. As the season begins, Bella is keenly looking forward to her son Lucian&’s imminent arrival and the chance to discuss with him her plans to convert the hotel&’s basement into a spa. But then Bella&’s husband Cecil turns up unannounced, Over the course of several hot weeks in the middle of the Italian summer, Bella is forced to confront the reality of her relationship with Cecil and to decide to what extent she is prepared to go against social convention to get what she wants. As she welcomes her guests, old and new, an anonymous visit from a travel guide inspector threatens to make or break the hotel&’s future.Enjoy a new season at Hotel Portofino, a heady historical drama set during the 1920s. Perfect for fans of Downton Abbey and The Durrells.
Hotel Pricing in a Social World: Driving Value In The Digital Economy (Wiley And Sas Business Ser.)
by Jeannette Ho Kelly A. McguireTake control of revenue management in the new hotel economy Hotel Pricing in a Social World: How to Drive Value in the New Hotel Economy is an insightful resource that provides guidance on improving organizational decision making to keep your hotel relevant, from a pricing standpoint, in the often chaotic hotel landscape. This groundbreaking book clearly showcases the current environment of the hotel industry, and describes new and emerging trends that can impact your revenue management tactics. This essential text prepares you to survive and thrive in today's highly competitive market, and outlines the best approach to building profitable pricing strategies that follow both tactical and strategic best practices. Revenue management has become a key activity in the highly social environment of today's hotel industry, thanks to mobile technology and social media. Though relatively new, revenue management is a quickly-evolving discipline that requires precision if you want to maintain your hotel's relevance in the market. Leverage original research, case studies, and industry examples to understand the practical application of key concepts Explore current market conditions that have an impact on revenue management Consider how advances in data management, analytics, and data visualization can impact revenue management practices Identify how revenue management can help you take advantage of market opportunities and overcome challenges Hotel Pricing in a Social World: How to Drive Value in the New Hotel Economy is an essential text for hotel CFOs, CMOs, revenue managers, and operations managers who want to leverage revenue management techniques to keep their hotel competitive.
Hotel San Carlos
by Robert A. MelikianOn the corner of Central Avenue and Monroe Street, in the center of downtown Phoenix, is the historic Hotel San Carlos. Local Native Americans once worshipped a god of learning in this same area, and so early white settlers chose the site for the city's first school, the Little Adobe School, in 1873. After the Little Adobe School, the location served as a ballpark, a brick schoolhouse, the Central School, and finally the Hotel San Carlos, which opened in March 1928. The first hotel in Phoenix to boast steam heat, elevators, and air-conditioning, Hotel San Carlos has a remarkable story and has even seen its share of movie stars, including Mae West, Gene Autry, and Marilyn Monroe. Clark Gable always stayed in the same corner room on the fourth floor so he could people-watch. Even the friendly ghost of Leone Jensen, who appears regularly at the foot of the guest beds, has added to the unique legacy and continuing popularity of Hotel San Carlos.
Hotel Secrets from the Travel Detective: Insider Tips on Getting the Best Value, Service, and Security in Accommodations from Bed-and-breakfasts to Five-star Resorts
by Peter GreenbergIndispensable information for away-from-home lodging, from the author of the New York Times bestseller The Travel Detective In Hotel Secrets from the Travel Detective, America's best-known and most trusted travel authority reveals the insider knowledge that can make every hotel stay as comfortable as (and sometimes even more cost-efficient than) home.
Hotels and Resorts: An investor's guide
by David HarperHotels and Resorts: An investor's guide presents a comprehensive analysis of how hotels, golf courses, spas serviced apartments, gyms and health clubs and resorts are developed, operate and are valued. Drawing on over 18 years’ experience in the leisure property industry, David Harper provides invaluable advice on how to buy, develop and sell such properties. Working through the required due diligence process for purchases, including how to identify a "good buy", through the "route map" for a successful development and ending with how to ensure you maximise your returns when selling the asset, this book covers the whole life-cycle of leisure property ownership. Examples of valuations, development issues and sales processes are taken from the USA, UK, France, Nigeria, Kenya, Australia, Hong Kong, Singapore and Brazil provide in depth analysis on the similarities and differences in approach to hotels and resorts in various parts of the world. This book provides invaluable guidance to international investors, developers, asset managers and students in related subject areas.
Houghton County: 1870-1920
by Richard E. Taylor"Go West, young man . . ." When Horace Greeley made his famous statement in the pages of Harper's Weekly, he was not referring to the goldfields of the late-1840s California, he was speaking of Michigan's western Upper Peninsula. In the mid- to late 1840s, Michigan's copper resources were rediscovered by state geologist Douglass Houghton, setting off a mining boom rivaled only by the gold rush of 1849. The richest copper and silver ores, and even some gold, were found in the mines of Houghton County. Famous mines such as "Old Reliable," the Quincy mine, and the Calumet and Hecla mines gave up billions of tons of pure native copper and millions of dollars to eastern investors for over 100 years. Railroads, steamship lines, and eventually trolley lines served Houghton County, offering connection to the outside world. Between 1850 and 1920, mining companies attracted immigrants from Cornwall, England; Germany; Italy; Finland; Ireland; the Austro-Hungarian empire; and French Canada. The area was a true melting pot. Although this era of prosperity saw the rise of labor unions, the period culminated in the tragic and unsuccessful strike of 1913.