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A History Lover's Guide to New York City (History And Guide Ser.)
by Alison FortierThis guidebook to the Big Apple goes beyond the traditional tour, offering visitors a fascinating exploration of the city&’s rich history. New York is a city of superlatives. It has the largest population, greatest wealth, broadest diversity, and most elegant museums in the nation. With that comes an amazing history that you can experience firsthand with this unique guide. George Washington took his first oath of office on the steps of Federal Hall. Visitors can still dine at the famed Fraunces Tavern and worship at historic St. Paul&’s Chapel. From the Brooklyn Bridge to stunning skyscrapers, the city celebrates its own history and that of the nation. Join author Alison Fortier as she traces the history and heritage of America&’s largest metropolis.
A History Lover's Guide to Norfolk (History & Guide)
by Jaclin A. SpainhourBegun in the seventeenth century as a small settlement nestled along the Elizabeth River, Norfolk had grown into a vibrant port city by the Revolutionary War. The city spread out from early neighborhoods like the Freemason District into nineteenth-century enclaves like Ghent along the Hague. Twentieth-century Norfolk was marked by its development into a bustling Navy town. Journey through the vibrant past of this multifaceted locale, guided by expert authors from local museums, historical organizations and city institutions. Walk the city's most historic neighborhoods and learn the history of its beachside communities. End with suggestions of places to eat and play that evoke traces of Norfolk's past. Crack open these pages to learn that Virginia is truly for history lovers.
History Lover's Guide to North Carolina, A (History Lovers Guide)
by Michael C. HardyTour the Old North State's famous--and not-so-famous--historic sites."First in Freedom," "First in Flight," and "First, Farthest and Last" are all honorifics that have been used to describe North Carolina's well-known history. Learn the truth behind each of these epithets and other tales from the sands of the Outer Banks to the bustling cities of the Piedmont and the western mountains. Tour the state's famous historic homes, gardens and cemeteries. Dive deep into its military conflicts, from the golden age of piracy to the Second World War. "Join North Carolina's veteran historian, Michael C. Hardy, for an exploration of the many sites, monuments, museums, and public spaces that tell story of North Carolina's history.
A History Lover's Guide to Omaha
by Eileen Wirth Carol McCabeIn Omaha, an evening stroll can provide passage into a fascinating past. Travel from a madam's elaborate grave in North Omaha to the site of the first U.S. airmail flight in Aksarben. Chase down the echoes of a Duke Ellington performance at the Dreamland Ballroom in the Jewell Building. Stow away on a tour that treats the whole city like a museum. Colorful street murals and Gilded Age mansions stand in as exhibits alongside the more traditional offerings of state markers and archival collections. Gain fresh appreciation for familiar landscapes and famous landmarks as Eileen Wirth and Carol McCabe move through Omaha neighborhood by neighborhood.
A History Lover's Guide to Richmond (History & Guide)
by Kristin T. StoweBest known as the capital of the Confederacy, Richmond's history encompasses much more than the Civil War. Visit the state capitol, designed by Thomas Jefferson, and tour Shockoe Bottom, one of the city's oldest neighborhoods. Follow the route that enslaved people took from the ships to the auction block on the Richmond Slave Trail. Go back to Gilded Age Richmond at the Jefferson Hotel and learn the history of the statues that once lined the famed Monument Avenue. See lesser-known sites like the Maggie Walker Home and the Black History Museum in the historically African American Jackson Ward neighborhood. Local author Kristin Thrower Stowe guides a series of expeditions through the River City's past.
A History Lover's Guide to the South Shore (History & Guide)
by Zachary LamotheA guide to the history of the Massachusetts region for visitors, locals and armchair tourists alike.The South Shore is an intriguing mix of antiquity and modernity. The region’s first settlement, Plymouth, is a top tourist destination, as more than one million visitors flock to it annually. Quincy showcases the region’s Revolutionary War past, but even more of its fascinating sites are hidden behind an urban façade. Along windswept beaches and cranberry bogs, the varied terrain is unique and captivating. From the birthplace of Abigail Adams in Weymouth to the historical houses of Hingham and the Old Scituate Light, author Zachary Lamothe uncovers the stories behind some of the most notable people and landmarks in New England.
A History Lover's Guide to Washington, DC: Designed for Democracy (History And Guide Ser.)
by Alison FortierExperience the history of America&’s capitol with this uniquely engaging and informative guidebook. Alternating between site visits and brief historical narratives, this guide tells the story of Washington, DC, from its origins to current times. From George Washington&’s Mount Vernon to the Kennedy Center, trek through each era of the federal district, on a tour of America&’s most beloved sites. Go inside the White House, the only executive home in the world regularly open to the public. Travel to President Lincoln&’s Cottage and see where he wrote the Emancipation Proclamation. And visit lesser-known sites, such as the grave of Pierre L&’Enfant, the city&’s Botanical Gardens, the Old Post Office, and a host of historical homes throughout the capital. This is the only guide you&’ll need to curate an unforgettable expedition to our shining city on a hill.
A History of Astronomy (Routledge Revivals)
by Walter W. BryantA History of Astronomy, first published in 1907, offers a comprehensive introduction to the steady development of the science since its inception in the ancient world up to the momentous progress of the nineteenth century. It includes biographical material relating to the most famous names in the study of astronomy – Copernicus, Galileo, Newton, Herschel – and their contributions, clear and accessible discussions of key discoveries, as well as detailing the incremental steps in technology with which many of the turning points in astronomy were intimately bound up.
A History of Camp Cory (Landmarks)
by Bo ShoemakerSummertime memories of Camp Cory are awash in warm emotion. From the Reveille bugle at first light to Taps in the evening, those days were the absolute best. Skippering a K-boat on cool Keuka Lake. Silly songs and skits performed into the night. The boundless nature of genuine friendship. It is hard to explain exactly why that time is so special, how it changes lives forever. This wonderful mystery is revealed here by official Camp Cory historian Bo Shoemaker. So gather around the campfire to reminisce. Just be sure to watch out for the H Man!
A History of Canada in Ten Maps: Epic Stories of Charting a Mysterious Land
by Adam ShoaltsThe sweeping, epic story of the mysterious land that came to be called “Canada” like it’s never been told before. Every map tells a story. And every map has a purpose--it invites us to go somewhere we've never been. It’s an account of what we know, but also a trace of what we long for. Ten Maps conjures the world as it appeared to those who were called upon to map it. What would the new world look like to wandering Vikings, who thought they had drifted into a land of mythical creatures, or Samuel de Champlain, who had no idea of the vastness of the landmass just beyond the treeline? Adam Shoalts, one of Canada’s foremost explorers, tells the stories behind these centuries old maps, and how they came to shape what became “Canada.” It’s a story that will surprise readers, and reveal the Canada we never knew was hidden. It brings to life the characters and the bloody disputes that forged our history, by showing us what the world looked like before it entered the history books. Combining storytelling, cartography, geography, archaeology and of course history, this book shows us Canada in a way we've never seen it before.
A History of Cannon Mountain: Trails, Tales and Ski Legends (Landmarks)
by Meghan Mccarthy McphaulCannon Mountain's history is steeped in skiing legend and lore. Rising at the western edge of New Hampshire's magnificently beautiful Franconia Notch State Park, the granite-domed mountain has been the playground of skiers since the 1930s. Here, the country's first down-mountain ski trail was cleared in 1933, the first aerial tramway was built on the mountain and the first professional ski patrol was established. More than a dozen members of the U.S. Ski Hall of Fame--whose contributions to the sport include historic racing feats, the development of ski techniques and designing countless ski areas across the country and around the world--have called Cannon their home hill. Join author and longtime Cannon skier Meghan McCarthy McPhaul on the slopes of this historic mountain.
A History of Charleston's Hampton Park
by Kevin R. EberleMost visitors to Charleston never venture far enough north to discover what residents claim as the most appealing public open space on the peninsula. Hampton Park is completely unexpected in this city famous for highly manicured gardens with clipped lawns, sculpted shrubs and precise designs hidden behind massive walls and iron gates. Hampton Park's naturalistic character was created as an antidote to the cramped conditions of the lower peninsula, and it still offers open fields of grass, walking trails, shade trees and overflowing flower beds. But the story is not that simple--it began more than three hundred years ago with Native Americans and involves early plantation life, Revolutionary War battles, horse racing, the Civil War, industrial development, civic spectacle, professional baseball, a zoo and disco.
A History of Chowder: Four Centuries of a New England Meal (American Palate Ser.)
by Robert S. Cox Jacob WalkerThe evolution of New England&’s famous culinary classic: chowder, in all its mouthwatering varieties—from the authors of Massachusetts Cranberry Culture. New England&’s culinary history is marked by a varying array of chowders. Early forms were thick and layered, but the adaptability of this beloved recipe has allowed for a multitude of tasty preparations to emerge. Thick or thin, brimming with fish or clams or corn, chowder springs up throughout the region in as many distinctive varieties as there are ports of call, yet always remains the quintessential expression of New England cuisine. Food writers and chowder connoisseurs Robert S. Cox and Jacob Walker dish out the history, flavors, and significance of every New Englander&’s favorite comfort food. Includes photos!
A History of College Football in Georgia: Glory on the Gridiron (Sports)
by Jon NelsonWhen teams meet on football fields across Georgia, it's more than a game--it's a battle for bragging rights and dominance in a state that prizes football above all other sports. Join seasoned Georgia sports journalist Jon Nelson as he tracks the history of college football statewide. Whether it's Georgia Southern's glory days with legendary coach Erk Russell, the bitter rivalry between Georgia Tech and the University of Georgia, the Mercer College team's historic beginnings or Shorter University's up-and-coming program, every team in Georgia makes the cut in this hard-hitting history. Enhanced by an appendix with each school's records, championship statistics and coaching accomplishments, this is a book no Peach State football fan can do without.
A History of College Football in South Carolina: Glory on the Gridiron (Sports)
by John Daye Fritz P. HamerThe Medicos, the Purple Hurricane, the Seceders- all South Carolina football mascots that long ago drifted into history. From as early as 1889, college football began to take hold of South Carolina. The fans of the state's first intercollegiate game could hardly have foreseen how it would steadily grow from a competition between amateurs into tightly organized teams with well-paid coaches and demanding alumni, all with a passionate desire to win. This volume goes beyond Clemson and Carolina to trace the history of college teams from all over the state, including Wofford, Furman, SC State, Presbyterian College, Erskine, Claflin, The Citadel, MUSC, the College of Charleston, Newberry College, Benedict College and Allen University. Join museum curator Fritz Hamer and longtime South Carolina high school football coach John Daye as they celebrate the state's most notable coaches, players and rivalries, as well as the many unsung heroes who have helped to make the sport a statewide obsession.
A History of East Tennessee Auto Racing: The Thrill of the Mountains (Sports)
by David McgeeEast Tennessee isn't typically mentioned among stock car racing's formative hotbeds. But the region from Bristol to Oneida and Chattanooga encapsulates a significant portion of the sport's history. From pioneers like Brownie King and Paul Lewis of Johnson City to former national champions Joe Lee Johnson of Chattanooga and L.D. Ottinger of Newport, East Tennessee has produced many of NASCAR's great drivers. The region is home to one of the world's largest sports stadiums in the Bristol Motor Speedway, but NASCAR also made regular visits to other area tracks. Whether the surface is red clay, asphalt or brushed concrete, East Tennessee still boasts some of the world's fastest, most competitive racing. Join author and racing insider David McGee as he presents a vast array of colorful characters whose passion fueled a sport that has gone from primitive to prime time.
A History of Fishing in the Florida Keys: Angler's Paradise (Sports)
by Bob T. EpsteinSince the arrival of Ponce de Leon in the 1500s, the Florida Keys have evolved from a dense, nearly impenetrable jungle full of bears, pumas, snakes, alligators and crocodiles into America's Caribbean islands. And the fish in the region have made the Keys one of the nation's favorite playgrounds for anglers. The Keys are home to more saltwater fishing records than any other angling destination in the world and offer sportsmen an array of amazing fish, from tarpon and Spanish mackerel to mahi-mahi and bonefish. U.S. presidents, celebrities and the world's greatest fishermen and women have cruised the waters of South Florida. Join author Bob T. Epstein on a journey through the storied history of fishing in the Florida Keys.
A History of Fort Campbell (Military)
by John O'BrienThe mission at Fort Campbell has changed over the past seventy-five years, and the city has grown and adapted to meet new challenges. It was conceived before Pearl Harbor as the Tennessee-Kentucky Armor Camp and has progressed in recent years to meet changing national security needs and the transformation of the U.S. Army. The fort is home to the army's most elite air assault and airborne units. It is also the largest employer in Tennessee and Kentucky and puts $2.6 billion into the local economy each year. Author and post historian John O'Brien details the historic ride that took Fort Campbell from a "Giant Bachelor City" to a "World-Class Army Home."
A History of Golf in Georgia (Sports)
by John CompaniotteGolf first came to Georgia in the late eighteenth century when a group of avid golfers banded together to form a club in Savannah. By the end of the nineteenth century, when the game had become popular, the state developed courses from border to border. More than four hundred courses now dot the landscape of the Peach State. Georgia native and golfing icon Bobby Jones won four of golf's most coveted titles in 1930: the British Amateur, British Open, U.S. Open and U.S. Amateur. For one hundred years, the state has produced champion golfers at every level, hosted amateur and professional championships and provided support for the global sport. Author John Companiotte offers the compelling story of golf's rise and prosperity in Georgia.
A History of Green Ridge State Forest
by Champ ZumbrunJoin former forest manager Champ Zumbrun as he traverses hidden trails to tell the remarkable story of Green Ridge State Forest.Green Ridge State Forest is a haven of calm and natural beauty among the Appalachians of western Maryland. This land was once the frontier of the nation, and trailblazers such as Thomas Cresap and George Washington were among the first Europeans to discover its wonders: the swift Potomac, the flowering dogwood and pine in the mountain reaches and the nighttime calls of the bobcat and the barred owl. The vision and stewardship of people like forester Fred W. Besley preserved the forest for future generations of hikers, explorers and families. Join former forest manager Champ Zumbrun as he traverses hidden trails to tell the remarkable story of Green Ridge State Forest.
A History of Howard Johnson's: How a Massachusetts Soda Fountain Became an American Icon (American Palate Ser.)
by Anthony Mitchell SammarcoThe iconic restaurant chain that defined Americana by introducing twenty-eight flavors of ice cream, &“tendersweet&” clam strips, grilled &“frankforts,&” and more. Popularly known as the &“Father of the Franchise Industry,&” Howard Johnson delivered good food and fair prices—a winning combination that brought appreciative customers back for more. The attractive white Colonial Revival restaurants, with eye-catching porcelain tile roofs, illuminated cupolas, and sea blue shutters, were described in Reader&’s Digest in 1949 as the epitome of &“eating places that look like New England town meeting houses dressed up for Sunday.&” Learn how Johnson created an orange-roofed empire of ice cream stands and restaurants that stretched from Maine to Florida . . . then all the way across the country.
A History of Hunting in the Great Smoky Mountains (Sports Ser.)
by Bob PlottDiscover the history and lore of this region&’s legendary outdoorsmen—and their faithful dogs: &“Well worth reading&” (Bear Hunting Magazine). Man versus beast—it&’s an age-old struggle that has been part of the rugged terrain of the Great Smoky Mountains since humans first encountered the region centuries ago. Bob Plott, a descendant of the breeder of the Plott hound and an avid outdoorsman in North Carolina, takes readers on a quest back through time for a glimpse into the minds and the rifles of the region&’s most intrepid hunters. From the primitive weaponry and prevailing tactics of the Cherokee to the audacious rifle-toting ridge runners, and even a gruesome gang of cannibalistic rogues, these stories are truly a gripping tribute to mountain life and the adventure of the game.
A History of Iowa Wine: Vines on the Prairie (American Palate)
by John N. PeragineIowa has a history with grapevines that goes back more than a century. New York lawyer Hiram Barney obtained a tract of land in southeast Iowa as part of the Half-Breed program following the American Indian Wars and created the White Elk Winery. German settlers in Amana tended community vineyards for communal wines. Before Prohibition, the Council Bluffs Grape Growers Association grew grapes and shipped them eastward by the ton. In the early 1900s, the state was among the nation's top producers of grapes. Pesticides, weather and government subsidies ended the time of the vines of the prairie until their recent return. Author John N. Peragine details the rise, fall and resurgence of the industry in the Hawkeye State.
A History Of London In 100 Places
by David LongShaped by invasion, occupation, and immigration, by upheavals as diverse as the Great Fire, the Blitz, and the Big Bang, London’s history is unmatched for variety and drama. Choosing 100 places that best tell this incredible story, David Long shares his passion and expert knowledge of the city. From the early modern frost fairs, Victorian stations, and Saxon burial grounds to medieval plague pits, Roman barges, and modern business megaliths, each place gives a unique insight into a critical period of London’s evolution. With this detailed guide, readers will discover little-known gems among the famous landmarks and the hidden stories locked within. Illustrated throughout with beautiful black and white drawings and maps, this is the perfect companion for the armchair explorer as well as anyone wanting to discover the history of London with their feet.
A History of Pacific Northwest Cuisine: Mastodons to Molecular Gastronomy (American Palate Ser.)
by Marc HintonWith a dash of humor and a sprinkling of recipes, culinarian Marc Hinton chronicles the bounty of the Pacific Northwest from the mastodon meals of the earliest inhabitants to the gastronomic revolution of today. In this lively narrative, learn how Oregon's and Washington's chefs have used the region's natural abundance to create a sumptuous cuisine that is stylish yet simple and how winemakers and brewers have crafted their own rich beverage traditions. From potlatches to Prohibition, seafood to sustainability and Lewis and Clark to James Beard, Hinton traces the events and influences that have shaped the Pacific Northwest's edible past and created a delectable fare that has foodies and enophiles from around the world clamoring for a taste.