Special Collections
District List: FWISD High School - Social Science
Description: High school Social Science textbook list for students in 9th, 10th, 11th, and 12th grades at Fort Worth ISD. #fwisd
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Abriendo Paso, Temas y lecturas, Digital Edition
by José M. Díaz and María F. NadelNIMAC-sourced textbook
United States Government
by Richard C. Remy and Donald A. Ritchie and Lena Morreale ScottFEATURING COAUTHORSHIP BY CONGRESSIONAL QUARTERLY Thanks to the partnership between Glencoe and Congressional Quarterly, this program provides a " behind-the-scenes" look at Washington never before available in any government program.
Century 21® Jr.
by Jack P. Hoggatt and Jon A. Shank and James R. SmithJust getting started in the computer world? This introductory text, CENTURY 21(tm), JR. COMPUTER APPLICATIONS WITH KEYBOARDING, 3E is the perfect companion for navigation of computer basics, file management, the Internet, keyboarding, word processing, desktop publishing, spreadsheets, presentations, and databases. CENTURY 21, JR. provides step-by-step guidance, with engaging activities. Units are divided into easy-to-manage chapters and projects will help students learn the features of Microsoft Office 2013 and 365.
Milady Standard Cosmetology 13th Edition
by The Editors at Cengage LearningMilady has evolved for over 85 years to become what it is today, the cornerstone of beauty and wellness education. We are very excited and proud to announce the latest edition of Milady Standard Cosmetology, the most commonly used resource in cosmetology education. For decades since our first textbook published, it has been our commitment to provide students with the foundation in the principles and skills needed to master the science and art of cosmetology, and with this latest version that commitment has not waivered. For the new edition, celebrity stylist Ted Gibson served as Creative Director on the project. The result is a brilliant new design with over 750 new photos and a gorgeous layout, providing a visually stunning resource to engage today's learner. We also recruited a team of twelve authors, made up of top professionals and educators in the industry, to provide the most current information on concepts and techniques. During our extensive peer review and development process, we were asked for a resource that placed emphasis on essential content needed for licensure success, and we feel confident that we delivered. Milady Standard Cosmetology will continue to be a source of education that students can count on, not only while in school, but throughout their careers.
Marketing Dynamics
by Brenda Clark and Cynthia Gendall Basteri and Chris GassenMarketing Dynamics provides a well rounded introduction to the 4Ps--product, price, place, and promotion. Other essential topics, such as marketing research and target market identification, are also covered. College and career readiness activities covering writing, speaking, and listening are incorporated. Career Ready Practices are also included. * DECA activities are included in each of the 33 chapters to support leadership development. * The ongoing marketing plan provides a project-based, hands-on learning activity that builds at the end of each unit (data files are posted on the student companion website). * College and Career Readiness Portfolio activities provide students an opportunity to create a personal portfolio for use when exploring volunteer, education and training, or career opportunities.
Principles of Business, Marketing, and Finance
by Robert L. Dansby and Chris Gassen and Brenda ClarkNIMAC-sourced textbook
Medical Terminology
by Bonnie F. Fremgen and Suzanne S. Frucht and Marcelo OliverNIMAC-sourced textbook
Bien dit! French 3
by John DeMado and S and X00E9 and Verine Champeny and Marie PonterioNIMAC-sourced textbook
Signing Naturally
by Ella Mae Lentz and Ken Mikos and Cheri SmithDesigned to give students a deeper insight into ASL and Deaf culture. Signing Naturally Units 7-12 Student Workbook offers homework assignments that support what you've learned in the classroom. Signing Naturally Units 7-12 Student Workbook also features Deaf culture articles and profiles of legendary Deaf leaders. There's also a topic index to help you find signs and information easily. The Signing Naturally Units 7-12 Student Workbook also includes over seven hours of ASL video material on two DVDs signed by 13 skilled native signers. Signing Naturally Units 7-12 Student Workbook is everything you need to bring your ASL skills BEYOND the classroom.
The Culinary Professional (Third Edition)
by John Draz and Christopher KoetkeThe Culinary Professional is the first step on the path to a career in the culinary field. It will provide you with the necessary skills for more advanced class work and expose you to the world of professional cooking. The foodservice industry, which employs most culinary professionals, is large and diverse. This text begins with an introduction to that industry's opportunities and challenges. You will learn what it takes to succeed in this growing field. Before you begin to cook, you should know how to be safe in the kitchen. Early chapters will explain how to protect your health and safety as well as that of your coworkers and customers. You will learn how to find a job and what is expected of you as an employee. A new chapter explores concepts and practices that promote sustainability in the kitchen. Chefs use many tools and select from an immense array of ingredients when preparing dishes. The Culinary Professional supplies a generous number of photos and clear descriptions of the tools and ingredients used in the professional kitchen. Step-by-step directions for basic culinary skills and cooking methods appear throughout the text. The presentation of your food is nearly as important as the preparation, and for this reason, a full chapter covers the principles of plating, design, and garnishing. A new chapter explains how to analyze cuisines and explores various international cuisines. Successful chefs must be able to do more than simply prepare delicious dishes. You will learn about the importance of working with other departments and managing resources. Welcome to the first step on your path to a career in culinary!
Learning Graphic Design & Illustration
by Andrew Faulkner and Conrad Chavez and Brian WoodNIMAC-sourced textbook
Bien dit! French 2
by John DeMado and S and X00E9 and Verine Champeny and Marie PonterioNIMAC-sourced textbook
Vergil's Aeneid
by Barbara Weiden Boyd and Vergil and Bridget Buchholz and D. Scott Van HornNIMAC-sourced textbook
Gardner's Art Through The Ages
by Fred S. KleinerGARDNER'S ART THROUGH THE AGES: A GLOBAL HISTORY provides you with a comprehensive, beautifully illustrated tour of the world's great artistic traditions! Easy to read and understand, the 15th edition of the most widely read art history book in the English language continues to evolve, providing a rich cultural backdrop for each of the covered periods and geographical locations, and incorporating new artists and art forms -- all reproduced according to the highest standards of clarity and color fidelity. A complete online learning environment, including all images and an eBook, also is available. The unique Scale feature will help you better visualize the actual size of the artworks shown in the book. "The Big Picture" overviews at the end of every chapter summarize the chapter's important concepts.
Century 21 Accounting (Copyright Update)
by Claudia Bienias Gilbertson and Mark W. Lehman and Debra Harmon GenteneCollege & Career Readiness
by Steve Mariotti and Neelam Patel Chowdhary and Suzanne WeixelNIMAC-sourced textbook
Guide to Good Food
by Velda L. Largen and Deborah L. BenceGuide to Good Food: Nutrition and Food Preparation employs current nutrition information to inform students as they learn the roles nutrients play in their health throughout the life cycle. Comprehensive content on food selection, storage, preparation, and service gives students the tools needed to recognize and follow a nutritionally balanced diet, while animations bring content to life. Menus and recipes with easy-to-follow, step-by-step directions, and nutritional analyses are also included. Food-related careers are profiled in every chapter. * Enhanced visuals program employs infographics and images to emphasize content and improve recall. * The Foods of the World section explores the culture and cuisine of over 30 countries. * Students can complete and submit review questions digitally, enhancing instructor's assessment of students' comprehension and reducing paper waste.