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(North Carolina) American Anthem

by Edward L. Ayers Robert D. Schulzinger Jesús F. de la Teja Deborah Gray White

NIMAC-sourced textbook

American Anthem: Modern American History

by Edward L. Ayers Robert D. Schulzinger Jesús F. de la Teja Deborah Gray White

American Anthem, Modern American History: Student Edition writes down the facts and events in the American History. The activities of the people who made the nation and made a difference in the world. The authors published this book in an exciting way to study history, not just facts and dates students needed to know to ace their examinations. It interprates history written by other authors in a different time from the past but in a tasteful and meaningful connection of activities. It has also managed to capture visual evidence of various activities in history, paintings, photographs and other visual media.

Holt American Anthem: Reconstruction to the Present

by Edward L. Ayers Robert D. Schulzinger Jesús F. de la Teja Deborah Gray White

NIMAC-sourced textbook

Kentucky Holt American Anthem: Modern American History

by Edward L. Ayers Robert D. Schulzinger Deborah Gray White Jesus F. de la Teja

NIMAC-sourced textbook

Ohio American Anthem: Reconstruction to the Present

by Edward L. Ayers Robert D. Schulzinger Jesús F. de la Teja Deborah Gray White

NIMAC-sourced textbook

Tennessee United States History: Beginnings to 1877

by William Deverell Deborah Gray White

NIMAC-sourced textbook

United States History and New York History: Beginnings to 1877

by William Deverell Deborah Gray White

NIMAC-sourced textbook

United States History and New York History: Post-Civil War to the Present

by William Deverell Deborah Gray White

NIMAC-sourced textbook

United States History: Civil War to the Present

by William Deverell Deborah Gray White

NIMAC-sourced textbook

United States History: Civil War to the Present (Alabama)

by William Deverell Deborah Gray White

United States History Alabama textbook

The American Revolution (Wars That Changed American History)

by Deborah H. DeFord

This series examines eight major conflicts in American history, describing how each has shaped and altered the nation and how the United States' role in international conflicts has affected world history. <P><P>Primary sources and archival images help bring each era to life, while maps, sidebars, and biographies of military and political leaders reinforce the text. <P><P>Ideal for reports, each volume allows students to investigate a topic at their own pace and to delve deeper into key historical events touched on in their American history textbooks.

Essentials of Health and Wellness

by Deborah J. Mccormick James Robinson III

Each of the 13 million high school students in public high schools are required to take one semester of health education. For health instruction to be successful, the instructional program should be grounded in good science, include a behavioral component, and be packaged in a way that can be easily implemented. Essentials of Health and Wellness provides the teacher with everything needed to engage the learner and to create a successful health course. It is designed to be student friendly and is centered on the important, but often overlooked, notion of building personal wellness. All health concepts are brought back to the student, who is encouraged to develop positive wellness behaviors through the creation of a personal wellness plan. Based on the framework of the National Standards for School Health Education, this product is the total package for high school health education. With a small but rich ancillary offering, including a separate Sexuality Supplement (ISBN 1-4018-1525-1)that goes into greater detail about sensitive issues that may not be desirable to all school districts and a free Online Companion with additional lesson plans, teaching activities, and student worksheets, this text provides teachers with a well-rounded, effective system for health education instruction.

Dorothy Day: Friend to the Forgotten

by Deborah Kent

Written for teens, this biography recounts the life of Dorothy Day (1897-1980), crusader for justice and founder of the Catholic Worker Movement. Day's work combined political activism with spiritual purpose. In New York City soup kitchens and on communal farms she sought to create communities that made all comers welcome. She also founded and edited a radical Catholic newspaper, the Catholic Worker, which has sold for a penny a copy since 1933.

Enchantment of the World: Ukraine (Enchantment of the World)

by Deborah Kent

Did you know that about three thousand lakes lie within the borders of Ukraine.? Learn more with Enchantment of the World!In each title of this enchanting series, readers are transported to distant lands with the fascinating text and attention-grabbing photos. Each country’s culture, history, and geography are explored in detail, allowing readers a chance to see how people live in faraway nations.

On the Edge of Revolution (Saddle the Wind)

by Deborah Kent

Fourteen-year-old Eliza Carter, her twin brother Jeremy, and their older brother Ben help out in the family business, hauling farmers' grain to market in huge Conestoga wagons. Eliza is deeply attached to Clipper, the lead horse on one of the teams. It is 1774, and tension is mounting between the King's men and the colonists in and around Philadelphia. Eliza worries that Jeremy is being drawn in by some of the local rebels. When the royal governor demands to buy one of the Carters' prized teams, Jeremy fails to deliver the horses to his mansion in Philadelphia. When Eliza sets out on Clipper to find her brother, her own loyalty is tested.

The American Revolution: From Bunker Hill to Yorktown

by Deborah Kent

The book examines the American Revolution, including the causes of the conflict, the major battles, the leaders of the fight for independence, daily life for soldiers and civilians, and the American victory.

Lure

by Deborah Kerbel

2012 Manitoba Young Reader’s Choice Award — Shortlisted 2010 Cybils Award — Shortlisted A Victorian garden, a fishing lure, and a ghost named John Absolutely nothing is going right for Max Green. His parents have just uprooted their family from Vancouver to the bleak suburbs of Toronto, he has no friends, and everybody at his new high school is ignoring him. To make matters worse, he’s in love with an older girl who’s completely out of his league. When Max discovers a local library rumoured to be haunted by ghosts, he’s immediately drawn to it. With the help of some cryptic messages, he begins to piece together the identity of the teenage ghost and the mysterious chain of events that have connected its spirit to the building for more than a century. But just who was John, anyway? Why has he chosen to contact Max? And what does an old fishing lure have to do with solving the mystery?

Alice Paul and the Fight for Women's Rights: From the Vote to the Equal Rights Amendment

by Deborah Kops

Here is the story of extraordinary leader Alice Paul, from the woman suffrage movement—the long struggle for votes for women—to the “second wave,” when women demanded full equality with men. <P><P> Paul made a significant impact on both. She reignited the sleepy suffrage moment with dramatic demonstrations and provocative banners. After women won the vote in 1920, Paul wrote the Equal Rights Amendment (ERA), which would make all the laws that discriminated against women unconstitutional. Passage of the ERA became the rallying cry of a new movement of young women in the 1960s and ’70s. Paul saw another chance to advance women’s rights when the landmark Civil Rights Act of 1964 began moving through Congress. She set in motion the “sex amendment,” which remains a crucial legal tool for helping women fight discrimination in the workplace. <P><P> Includes archival images, author’s note, bibliography, and source notes.

Guide to Good Food

by Deborah L. Bence Velda L. Largen

Guide to Good Food is designed to give you information about food and nutrition you can use every day. This practical text focuses on the latest advice on diet and physical activity to help you make healthful food and fitness choices. Guidelines for choosing appliances, setting up a food budget, and buying and storing foods will help you make consumer decisions. Tips on using space, time, and energy will help you manage your resources while working in the kitchen. Information on basic cooking methods will give you the background needed to prepare a wide range of foods.

Guide to Good Food

by Deborah L. Bence Velda L. Largen

Students will learn how to select, store, prepare, and serve foods while preserving their nutrients, flavors, textures, and colors.

Guide to Good Food

by Deborah L. Bence Velda L. Largen

Students will learn how to select, store, prepare, and serve foods while preserving their nutrients, flavors, textures, and colors.

Guide to Good Food

by Deborah L. Bence Velda L. Largen

Guide to Good Food gives your students an in-depth look at the exciting world of food and the MyPlate food guidance system. This edition incorporates the latest Dietary Guidelines for Americans as it shows students how to select, store, prepare, and serve nutritious, appealing dishes. Eachchapter includes a profile of one of the many food-related careers available. Students further investigate career and job success in two new career-related chapters and in brief Career Success features throughout. The extensive Foods of the World section has tabbed pages that allow students to conveniently explore the culture and cuisine of over 30 countries. Menus and recipes with step-by-step directions as well as nutritional analyses are included. New to this edition are A Measure of Math and Teamwork in Action activities at the end of each chapter. Within the chapters are new features on the following topics: * Global Perspective * Health and Wellness * Food Science * Culture and Social Studies

Guide to Good Food

by Deborah L. Bence Velda L. Largen

Guide to Good Food provides an in-depth look at how to select, store, prepare, and serve nutritious, appealing dishes. Menus and recipes with easy-to-follow, step-by-step directions and nutritional analyses are included. Food-related careers are profiled in every chapter, and Career Success features are found throughout. Healthful lifestyles are supported by the inclusion of MyPlate and the latest Dietary Guidelines for Americans. Students can explore the culture and cuisine of over 30 countries in the Foods of the World section. Math, food science, and social studies are introduced into the curriculum through features and activities.

Guide to Good Food: Nutrition And Food Preparation

by Deborah L. Bence Velda L. Largen Maggie Moon Michelle Lancaster

Guide to Good Food: Nutrition and Food Preparation is designed so that students can acquire the knowledge and skills needed to plan nourishing meals, shop for the ingredients, and prepare safe, wholesome food to fuel their bodies and support wellness. With more than 75 recipes featuring colorful images of diverse food choices, students will learn how to bring new tasty and healthy food options to life. Using a positive approach to healthful choices, this title aims to be an inclusive guidebook on how to identify, prepare, and enjoy nourishing foods. Students will also learn about careers in the areas of food and nutrition and how to set career goals for those careers.

Guide to Good Food: Nutrition and Food Preparation

by Deborah L. Bence Velda L. Largen

Guide to Good Food: Nutrition and Food Preparation employs current nutrition information to inform students as they learn the roles nutrients play in their health throughout the life cycle. Comprehensive content on food selection, storage, preparation, and service gives students the tools needed to recognize and follow a nutritionally balanced diet, while animations bring content to life. Menus and recipes with easy-to-follow, step-by-step directions, and nutritional analyses are also included. Food-related careers are profiled in every chapter. * Enhanced visuals program employs infographics and images to emphasize content and improve recall. * The Foods of the World section explores the culture and cuisine of over 30 countries. * Students can complete and submit review questions digitally, enhancing instructor's assessment of students' comprehension and reducing paper waste.

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