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Glencoe Mathematics (Course 1, Texas edition)
by Beatrice Luchin Roger Day Patricia Frey Arthur C. Howard Jack Price Rhonda J. Molix-Bailey Kay Mcclain Jack M. Ott Ronald Pelfrey Kathleen Vielhaber Terri Willard Deborah A. HutchensThis textbook of Glencoe Mathematics Course 1 has unit lessons on Number, Operations, and Statistics, Number and Operations: Decimals and Fractions, Patterns, Relationships, and Algebraic Thinking, Measurement and Geometry, Number, Operations, and Algebraic Thinking.
Math Connects, Course 1: Concepts, Skills, and Problem Solving
by Roger Day Patricia Frey Arthur C. HowardNIMAC-sourced textbook
Glencoe Mathematics: Pre-Algebra
by Malloy Price WillardA new way of thinking about Algebra readiness! Focused, organized, and easy to follow, Glencoe Pre-Algebra shows your students how to read, write, and understand the unique language of mathematics, so they'll be prepared for every type of problem-solving and assessment situation.
Earth Science (New York Edition)
by Adele Carey Susan M. Killeen Elise RussoThis is an earth science textbook, New York edition.
Life Science
by Alton Biggs Lucy Daniel Edward Paul OrtlegHave you ever been in class and not understood all of what was presented Or, you understood everything in class, but at home, got stuck on how to answer a question? These next few pages are designed to help you understand everything your science book can be used for.
Mathematics Application and Concepts: Course 3 (New York Edition)
by McGraw-HillYour textbook also gives you many opportunities to master the Mathematics Performance Indicators. Take time each day to do at least one sample problem either from the Countdown or from the lesson you are studying.
Glencoe Mathematics: Course 2 (New York Edition)
by McGraw-HillIn this book, you will learn how to evaluate algebraic expressions involving decimals, as well as analyze and graph data.
Mathematics Applications and Concepts: Course 2 (Michigan Edition)
by Roger Day Patricia Frey Rhonda Bailey Arthur C. Howard Kay Mcclain Deborah HutchensThe book helps students prepare for the MEAP test in a structured manner with the grading system included.
Preparing for the North Carolina End-of-Grade: Practice and Sample Test Workbook (Grade #6)
by McGraw-HillThis workbook will help you identify any weaknesses you may have as you prepare to take the Grade 6 EOG Test. Once you've taken the test and it's been graded, complete the Student Recording Chart that is found on page v. Mark an X in the square for each question that you answered incorrectly.
Glencoe World History: Modern Times (World History (hs) Ser.)
by Jackson J. Spielvogel National GeographicNIMAC-sourced textbook
Reading Essentials for Life Science
by Glencoe ScienceUnit 1. Life's structure and function -- Unit 2. From bacteria to plants -- Unit 3. Animal diversity -- Unit 4. Human body systems -- Unit 5. Ecology --
Reading Essentials: An Interactive Student Workbook Earth Science
by National GeographicReading Essentials for Earth Science: In today's world, knowing science is important for thinking critically, solving problems, and making decisions. But understanding science sometimes can be a challenge. Reading Essentials takes the stress out of reading, learning, and understanding science. This book covers important concepts in science, offers ideas for how to learn the information, and helps you review what you have learned.
Glencoe Writer's Choice: Grammar and Composition, Grade 6 (Oklahoma Edition)
by Glencoe Mcgraw-HillThis book describes the specific skills and strategies that you will be expected to learn during the school year.
Mathematics: Applications and Concepts (Course Three)
by McGraw-HillSetting the standard in middle school mathematics Mathematics: Applications and Concepts is a three-course middle school series intended to bridge the gap from elementary mathematics to Algebra 1. The program is designed to motivate your students, enable them to see the usefulness of mathematics in the world around them, enhance their fluency in the language of mathematics, and prepare them for success in algebra and geometry.
GLENCOE MATHEMATICS: Mathematics Applications and Concepts, Course 1 [Grade 6] (Ohio)
by Roger Day Patricia Frey Rhonda BaileyNIMAC-sourced textbook
Glencoe Mathematics: Mathematics Applications and Concepts, Course 1 [Grade 6]
by Roger Day Patricia Frey Rhonda Bailey Arthur C. HowardMathematics: Applications and Concepts is a three-course Middle School series intended to bridge the gap from Elementary Mathematics to Algebra 1. The program is designed to motivate middle school students, enable them to see the usefulness of mathematics in the world around them, enhance their fluency in the language of mathematics, and prepare them for success in Algebra and Geometry.
Reading in the Content Areas: Social Studies
by McGraw-Hill Education StaffBased on the best-selling Six-Way Paragraphs books, these individual titles help students master the essential skills needed to organize, understand, and apply information in math, science, and social studies. Here are the books that will open doors for you into your content area classrooms.
Glencoe Science: Earth Science
by Mcgraw-Hill GlencoeA fascinating perspective on the facts of science Earth Science provides students with accurate and comprehensive coverage of Earth and space science. The strong content coverage integrates a wide range of hands-on experiences, critical thinking opportunities, and real-world applications. This is part of a three-book series along with Life Science and Introduction to Physical Science.
Discovering Food and Nutrition
by Connie R. SasseThe essential textbook for beginning level food and nutrition courses. "Discovering Food and Nutrition" helps students learn to plan nutritious meals and snacks within limits of time and money, to shop wisely, to work in a kitchen safely and efficiently, and to prepare a variety of foods. "Discovering Food and Nutrition" is an introductory foods program for middle school with short chapters, engaging photos and charts, and a comfortable reading level. It offers middle school students and high school students with special needs the motivation to learn how to become active, engaged students of food preparation, nutrition and consumer skills.