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Bee Time: Lessons from the Hive
by Mark L. WinstonBeing among bees is a full-body experience, Mark Winston writes. Bee Time presents his reflections on three decades spent studying these remarkable creatures, and on the lessons they can teach about how humans might better interact with one another and the natural world, from the boardroom to urban design to agricultural ecosystems.
The Bee Tree
by Patricia PolaccoWhen Mary Ellen gets bored with her reading, Grandpa knows a hunt for a bee tree is just what she needs. <P><P>Half the town joins the exciting chase, but it's not until everyone returns home that Mary Ellen makes a discovery of her own: Sometimes, even the sweetest of things must be worked for. 'Polacco has created another charming picture book featuring a child learning from a grandparent in an idyllic pastoral setting?Both the writing and artwork are fresh and inviting. ' ? School Library Journal, starred review?The newest gem from Polacco's treasure chest of family stories extols the virtue of reading'and of taking a study break. 'Like Mary Ellen, readers will emerge refreshed from this respite, ready to seek out new adventures. ' ? Publishers Weekly?Young readers will savor this. '? ? The Horn BookPatricia Polacco lives in Union City, MI.
The Bee Without Wings
by Amberlea WilliamsAn unexpected friendship between a girl and a wingless bee warmly teaches young readers about friendship and loss in this heartfelt tale for fans of Charlotte's Web and The Honeybee.Finding a bumble bee without wings in her garden, Sasha is determined to help it survive, leading to an unexpected friendship. Sasha, Molly the cat, and Bea the bee share a joyful summer together and discover that you don't need wings to fly. When the time comes to say goodbye to Bea, Sasha finds a meaningful way to honor the life of her tiny friend.The Bee Without Wings is a timeless story of friendship and loss for young readers, beautifully illustrated by author Amberlea Williams. This warm tale includes an activity for creating a bee pollinator garden, along with information on how to care for early spring bees.
The Beebo Brinker Omnibus: Ann Bannon's Pulp Classics
by Ann BannonDesignated the "queen of lesbian pulp fiction" for authoring five landmark novels, Ann Bannon's work defined lesbian fiction for the pre-Stonewall generation. Unlike many writers of the period, however, Bannon broke through the shame and isolation typically portrayed in lesbian pulps, offering instead women characters who embrace their sexuality against great odds. With Beebo Brinker, Bannon introduces the title character, a butch 17-year-old farm girl newly arrived in New York after she is driven from her Wisconsin home town for wearing drag to the State Fair. Befriended by the gay Jack Mann, a father figure with a weakness for runaways, Beebo sets out to find love. She never knew what she wanted -- until she came to Greenwich Village and found the love that smolders in the shadows of the twilight world. The 880-page Beebo Brinker Omnibus includes the novels Beebo Brinker, I Am a Woman, Journey to a Woman, Odd Girl Out, and Women in the Shadows. Sexy, dangerous, and often touching, the paperbacks sold millions. Chronicling the reality of 1950s lesbian life, Beebo Brinker is an astounding and engaging read.
Beech Grove
by Jim Hillman John Murphy Beech Grove Public LibraryEarly-20th-century Indianapolis was developing into a major transportation center. The extension of rail lines operated by the "Big Four Railroad," the Cleveland, Chicago, Cincinnati, and St. Louis Railway, invaded farmland 5 miles southeast of the busy Indianapolis Union Station. By 1904, the native beech trees neighbored the construction of the Big Four Shops, a facility charged with the production of steam locomotives. The shops brought jobs, an immediate draw for commercial and residential development, culminating in 1906 when the unnamed, adjacent community incorporated as the town of Beech Grove. A century later, the city of Indianapolis has grown to entirely surround the vibrant community, yet Beech Grove retains its small town atmosphere. Anchored by a vibrant Main Street, the charm of Beech Grove is found within quiet residential neighborhoods, distinguished schools, diverse churches, and major employers, including Amtrak and St. Francis Hospital.
Beech Mountain
by Beech Mountain Historical SocietyBeech Mountain was once a rugged wilderness known only to the Cherokee Indians. Eventually hunters, loggers, moonshiners, and settlers made their marks upon the mountain. In the 1960s, Tom Brigham, a Birmingham dentist, envisioned a ski resort in the South and chose Beech Mountain as the perfect site. Grover Robbins, a timber man and developer from Blowing Rock, turned Brigham's vision into the Carolina Caribbean Corporation, which developed a four-season resort with the Land of Oz at the top. Initially lots sold faster than roads could be built to reach them, and the overextended company went bankrupt. Property owners rallied to preserve what had been created, and in 1981, the mountain reinvented itself as a charming town and popular resort destination. In addition to a core of permanent residents, it draws thousands of visitors annually for skiing, hiking, spectacular scenery, cool summers, and excellent golf, tennis, and other recreational facilities--and for the special feeling that is Beech Mountain.
Beech-Nut Nutrition Corp. (A1)
by Lynn Sharp PaineThe CEO of Beech-Nut Nutrition Corp. must decide what to do when he receives information that the company's supply of apple juice concentrate may be adulterated. The concentrate is used in many of the company's juice products. It appears that others in the company may have had reason to doubt the authenticity of the concentrate for several years. The case illustrates the importance of accurate information and open channels of communication to ensure sound decision making by top management. Also illustrates how emphasis on financial objectives and designated goals may obscure important ethical and legal considerations. May be used to discuss organizational barriers to information flow, approaches to decision making, and the role of the FDA and other U.S. regulatory officials in ensuring food purity.
Beech-Nut Nutrition Corp. (A2)
by Lynn Sharp PaineBeech-Nut's CEO must decide what to do. Asks students to consider how much evidence of impurity should be enough to trigger management's acknowledgment of a problem. What are the cognitive and attitudinal factors and pressures that lead people to persist in beliefs long after they appear untenable to more objective observers?
Beech-Nut Nutrition Corp. (A3)
by Lynn Sharp PaineDescribes Beech-Nut's resolution of the apple juice matter.
Beech-Nut Nutrition Corp. (B)
by Lynn Sharp PaineOfficials of the U.S. Food and Drug Administration (FDA) must decide whether to refer the Beech-Nut apple juice case to the Justice Department for criminal prosecution, and if so, whether to recommend prosecution of individual executives or of the company only.
Beech-Nut Nutrition Corp. (D)
by Lynn Sharp PaineProsecutors in the U.S. Justice Department's Office of Consumer Litigation reflect on their case against the Beech-Nut Nutrition Corp.
The Beecher Sisters
by Barbara A. WhiteA &“rich, varied, sensitive&” biography of three nineteenth-century women: an educator, an early feminist, and the author of Uncle Tom&’s Cabin (Publishers Weekly). Daughters of the famous evangelist Lyman Beecher, Catherine, Harriet, and Isabella could not follow their father and seven brothers into the ministry. Nonetheless, they carved out path-breaking careers for themselves. Catharine Beecher founded the Hartford Female Seminary and devoted her life to improving women&’s education. Harriet Beecher Stowe became world famous as the author of Uncle Tom&’s Cabin. And Isabella Beecher Hooker was an outspoken advocate for women&’s rights. This engrossing book is a joint biography of the sisters, whose lives spanned the full course of the nineteenth century. The life of Isabella Beecher—who has never been the subject of a biography—is examined in particular detail here, as Barbara White draws on little used sources to explore Isabella&’s political development and her interactions with her sisters and with prominent people of the time—from Susan B. Anthony and Elizabeth Cady Stanton to Mark Twain.
The Beecher Sisters
by Barbara Anne WhiteThe Beecher sisters--Catharine, Harriet, and Isabell A&M were three of the most prominent women in nineteenth-century America. Daughters of the famous evangelist Lyman Beecher, they could not follow their father and seven brothers into the ministry. Nonetheless, they carved out pathbreaking careers for themselves. Catharine Beecher founded the Hartford Female Seminary and devoted her life to improving women's education. Harriet Beecher Stowe became world famous as the author of Uncle Tom's Cabin. Isabella Beecher Hooker was an outspoken advocate for women's rights. This engrossing book is a joint biography of the sisters, whose lives spanned the full course of the nineteenth century. The life of Isabella Beecher--who has never been the subject of a biography--is examined in particular detail here. Drawing on little used sources, Barbara White explores Isabella's political development and her interactions with her sisters and with prominent people of the time--from Susan B. Anthony and Elizabeth Cady Stanton,to Mark Twain.
The Beechers: America's Most Influential Family
by Obbie Tyler ToddThe Reverend Lyman Beecher was once called “the father of more brains than any other man in America.” Among his eleven living children were a celebrity novelist, a college president, the most well-known preacher in America, a suffragist, a radical abolitionist, a pioneer in women’s education, and the founder of home economics. Rejecting many of their father’s Puritan beliefs, the deeply religious Beechers nevertheless embraced his quest to exert moral influence. They disagreed over issues of slavery, women’s rights, and religion and found themselves at the center of race riots, denominational splits, college protests, a civil war, and one of the most public sex scandals in American history. They were nonetheless unified in their “Beecherism”—a phrase used to describe their sense of self-importance in reforming the nation. Obbie Tyler Todd’s masterful work is the first biography of the Beechers in more than forty years and the first chronological portrait of one of the most influential families in nineteenth-century America.
Beechers, Stowes, and Yankee Strangers: The Transformation of Florida (Florida History and Culture)
by John T. Foster Jr. Sarah Whitmer FosterThe story of Harriet Beecher Stowe and Charles Beecher in Reconstruction FloridaModern Florida—a world of tourists, retirees from the North, and novel agricultural crops—began among a group of Yankee reformers at the end of the Civil War, including Harriet Beecher Stowe, author of Uncle Tom’s Cabin, and her brother, Charles, who lived in Florida between 1867 and 1885. This book tells the story of the group—and their designs for a postwar Florida—with the action, atmosphere, and insight of a good novel.Arriving in Florida nearly two decades ahead of Henry Flagler, the Beechers found a state inaccessible to outsiders with small remnants of a slave economy. As part of the work of Reconstruction, they dreamed of making the state a haven for freedpeople and progressive northerners unhampered by the rest of the South’s racial divisions. Settling near Tallahassee and Jacksonville, they worked with Florida’s First Lady, Chloe Merrick Reed, to better education, religion, economics, social and racial relationships, and politics, and they were instrumental in the transformation of Jacksonville from a small seaport to a vibrant city.Despite continuing interest in Harriet Beecher Stowe, her years in Florida have remained obscure; even less is known about Charles Beecher during this period. Using fresh materials that have never been recorded by the Stowe Center (a major repository of Stowe’s works), John and Sarah Foster fill an important gap in the lives of these celebrated reformers and shed new light on Florida’s history during Reconstruction and the Gilded Age.A volume in the Florida History and Culture series, edited by Raymond Arsenault and Gary R. Mormino
Beeching: 50 Years On
by Anthony Poulton-SmithIn 1963 Dr Beeching’s infamous report signalled the end for over 15,000 miles of track, a third of Britain’s stations, and for 70,000 jobs, as well as making irrevocable changes to the way of life of many consumers. Much misery was caused and Beeching’s name was muddied, but in hindsight the report probably did more than any other single factor to preserve the nation’s railway heritage. Without the Beeching cuts, much of the locomotives, stock, tracks, signals and signs would have crumbled, been forgotten or rotted. However, the gentle railway gradients lend themselves perfectly to walkways and cycle paths; buildings have been refurbished; memorabilia now commands prices at auction which would astonish those who painted the metal. And of course, the heritage lines continue to draw many thousands of visitors each year. After the initial shock of the cuts, this fresh appraisal considers these benefits and more, which may not have come about without the Beeching Report.
Beeconomy: What Women and Bees Can Teach Us about Local Trade and the Global Market
by Tammy HornA fascinating study that &“opens a window on the world of beekeeping and female beekeepers&” (Lexington Herald-Leader). From Africa to Australia to Asia, women have participated in the pragmatic aspects of honey hunting and in the more advanced skills associated with beekeeping as hive technology has progressed through the centuries. Who are the women who keep bees and what can we learn from them? Beeconomy examines the fascinating evolution of the relationship between women and bees around the world. Bee expert Tammy Horn profiles female beekeepers, describing their work and how they manage it; the sense of community they enjoy; how beekeeping is relevant to questions about globalization and politics—and how it provides an opportunity for a new sustainable economy, one that takes into consideration environment, children, and family needs.
Beef: The Untold Story of How Milk, Meat, and Muscle Shaped the World
by Andrew Rimas Evan D. FraserThe cow. The most industrious animal in the world. A beast central to human existence since time began, it has played a vital role in our history not only as a source of food, but also as a means of labor, an economic resource, an inspiration for art, and even as a religious icon. Prehistoric people painted it on cave walls; explorers, merchants, and landowners traded it as currency; many cultures worshipped it as a god. So how did it come to occupy the sorry state it does today—more factory product than animal?In Beef, Andrew Rimas and Evan D. G. Fraser answer that question, telling the story of cattle in its entirety. From the powerful auroch, a now extinct beast once revered as a mystical totem, to the dairy cows of seventeenth-century Holland to the frozen meat patties and growth hormones of today, the authors deliver an engaging panoramic view of the cow's long and colorful history.Peppered with lively anecdotes, recipes, and culinary tidbits, Beef tells a story that spans the globe, from ancient Mediterranean bullfighting rings to the rugged grazing grounds of eighteenth-century England, from the quiet farms of Japan's Kobe beef cows to crowded American stockyards to remote villages in East Africa, home of the Masai, a society to which cattle mean everything. Leaving no stone unturned in its exploration of the cow's legacy, the narrative serves not only as a compelling story but as a call to arms, offering practical solutions for confronting the current condition of the wasteful beef and dairy industries. Beef is a captivating history of an animal whose relationship with humanity has shaped the world as we know it, and readers will never look at steak the same way again.
Beef 101: Master Cooking Beef with 101 Great Recipes (101 Recipes)
by Perrin Davis and Kate DeVivoFrom perfect steaks and burgers to classic stews, meatballs, and more, this is your go-to guide for beef recipes, tips, and techniques.Beef 101 features 101 delicious, diverse, and accessible recipes, all of which have been thoroughly kitchen tested. It is both a cookbook and a comprehensive reference guide covering everything you need to know about beef, from the different cuts of meat to kitchen equipment and supplies. Its practical layout makes it easy to use, with measures calculated in both traditional and metric quantities.Full of mouthwatering photographs, Beef 101 starts off with a detailed introduction full of helpful how-tos and insider tips. The 101 recipes included feature a breadth of different dishes drawn from a wide range of culinary traditions, all of them featuring clear, straightforward instructions, and all of them delicious. The 101 series is perfect both for beginners and more experienced cooks looking to broaden their kitchen horizons.
Beef, Bible And Bullets: Brazil in the Age of Bolsonaro
by Richard LapperBacked by Brazil’s wealthy agribusiness groups, a growing evangelical movement, and an emboldened military and police force, Jair Bolsonaro took office in 2019. Driven by the former army captain’s brand of controversial, aggressive rhetoric, the divisive presidential campaign saw fake news and misinformation shared with Bolsonaro’s tens of millions of social media followers. <p><p>Bolsonaro promised simple solutions to Brazil’s rising violent crime, falling living standards and widespread corruption, but what has emerged is Latin America's most right-wing president since the military dictatorships of the 1970s. Famous for his racist, homophobic and sexist beliefs and his disregard for human rights, the so-called ‘Trump of the Tropics’ has established a reputation based on his polemical, sensationalist statements. <p><p>Written by a journalist with decades of experience in the field, this book is a compelling account of the origins of Brazil's unique brand of right-wing populism. The author offers the first major assessment of the Bolsonaro government and the growing tensions between extremist and moderate conservatives.
Beef, Brahmins, and Broken Men: An Annotated Critical Selection from The Untouchables
by B. R. AmbedkarOne of twentieth-century India’s great polymaths, statesmen, and militant philosophers of equality, B. R. Ambedkar spent his life battling Untouchability and instigating the end of the caste system. In his 1948 book The Untouchables, he sought to trace the origin of the Dalit caste. Beef, Brahmins, and Broken Men is an annotated selection from this work, just as relevant now, when the oppression of and discrimination against Dalits remains pervasive.Ambedkar offers a deductive, and at times a speculative, history to propose a genealogy of Untouchability. He contends that modern-day Dalits are descendants of those Buddhists who were fenced out of caste society and rendered Untouchable by a resurgent Brahminism since the fourth century BCE. The Brahmins, whose Vedic cult originally involved the sacrifice of cows, adapted Buddhist ahimsa and vegetarianism to stigmatize outcaste Buddhists who were consumers of beef. The outcastes were soon relegated to the lowliest of occupations and prohibited from participation in civic life. To unearth this lost history, Ambedkar undertakes a forensic examination of a wide range of Brahminic literature. Heavily annotated with an emphasis on putting Ambedkar and recent scholarship into conversation, Beef, Brahmins, and Broken Men assumes urgency as India witnesses unprecedented violence against Dalits and Muslims in the name of cow protection.
Beef Brisket Murder (The Darling Deli #11)
by Patti BenningSometimes the answer to a mystery... Is way too close to home. Deli owner and amateur sleuth, Moira Darling, discovers something rather disturbing in her basement while she's cleaning it out. Intrigued, she begins an investigation and enlists the help of her hunky boyfriend, David, to find out what could possibly have happened in the house before she bought it. When the strange trail of clues leads to the retirement home in Lake Marion, Moira realizes that it might not be too late for a decades-old crime to be solved. Meanwhile, her daughter Candice hires her first employee at the candy shop, and Moira's employees at the deli plan a surprise birthday party for her in this fast-paced Cozy Mystery!
Beef Cattle
by Ann Larkin HansenHobby Farms Beef Cattle: Keeping a Small-Scale Herd for Pleasure and Profit, written by Ann Larkin Hansen, serves as an excellent introduction to raising cows for food or simply to graze while mowing and fertilizing the pasture. This colorful guide offers experienced hobby farmers and beginners all of the essential information necessary to purchase and maintain a small herd of beef cattle. While managing her own hobby farm in Wisconsin, Hansen shares her expertise in all things farm and has authored numerous books such as Making Hay, The Organic Farming Manual, and Finding Good Farmland. In this comprehensive book Beef Cattle, Hansen corrals the hobby farmer into the world of cowboys and cowgirls: she begins, "Beef cattle are as much at home on the hobby farm as they are on the range." This colorful primer begins with the basics, from biological traits and breeds to behavior and life cycle, and describes exactly what's required for a hobby farmer to maintain a herd of cattle-the four F's-fencing, feed, fields, and facilities. Given the expense involved in the purchase and maintenance of beef cattle, all hobby farmers will welcome Hansen's sound and sensible advice on buying the right cattle, whether steer calves for meat or breeding stock for building up a herd. The buying chapter helps farmers focus on what to look for when selecting cattle; how cows, heifers, and bulls are priced; where to purchase; and how to get cattle to your farm. The feeding and nutrition of cattle is a complicated topic, and Hansen breaks it down into the three basic components that every keeper needs to understand: pasture, hay, and grain. With directness and clarity, she explains the ins and outs of grazing, selecting ideal foodstuffs, using salt and minerals, and maintaining good weight on the herd. The reader can rely on her expert advice to learn the fundamentals of handling cattle, including herding, loading, and transporting cattle, as well as keeping beef cattle healthy through preventive methods, vaccinations, parasite control and veterinary assistance. For hobby farmers planning to breed their livestock, Beef Cattle includes a chapter on pairing cows and heifers, the actual breeding, artificial insemination, the care of pregnant cows, calving, caring for the young, and weaning calves. The final chapter of the book "Marketing and Processing Your Cattle" is geared toward hobby farmers looking to get beef processed, grade meat, and sell the final product. Sidebars of fun trivia, stories from farmers, and useful advice appear throughout the handbook. A glossary of over 100 terms; an appendix of health issues; a resource section of useful websites, books, and periodicals; and a detailed index complete the book.
Beef Cattle Production Systems
by Andy HerringThis textbook provides an integrated view of beef cattle production with a systems based approach, discussing the interrelationships of a broad range of aspects with the overall goal of optimising cattle production. This book provides the background to allow cattle producers to match their production environments with genetic, management, and marketing opportunities for sustainable beef production globally. This logic and resulting considerations can then be tailored to address specific regional challenges and opportunities worldwide. Considerations and examples for extreme situations will be provided, such as very small herds, very large herds, communal-group situations, and minimal artificial input systems. This practical book will be important reading for upper level undergraduate and postgraduate students in animal and veterinary science, producers, extension workers and veterinarians.