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Beer Makes Daddy Strong
by Andy RileyThe perfect gift for Father's Day - 60 brilliant ALL NEW cartoons from Andy Riley celebrating the special one. Affectionate, witty and endearing - just like Dad. It's the gift that keeps on giving - just like Dad. <P><P>Every day should be Father's Day.
Beer Makes Daddy Strong
by Andy RileyThis collection of comics from the author of Wine Makes Mommy Clever and Dawn of the Bunny Suicides takes a humorous look at fatherhood in all its glory.Fatherhood is full of ups and downs, quirks and crises. But there is always humor to be found! Featuring 60 all-new cartoons from Andy Riley, Beer Makes Daddy Strong shows the world just how great dads can be: Daddy knows all the best car games (“Who can stay quiet the longest?”), likes to show off his scars (that he may or may not have obtained while running with the bulls in Spain), and is a great cook (when Spaghetti Bolognese is on the menu). Witty and wise, this affectionate tribute is a celebration of fatherhood and all of its joys, confusion, humor, and, of course, beer.Praise for Beer Makes Daddy Strong“This will make you laugh. It is a piece of artwork, really; a collection of cartoons capturing those “dad moments” that can be humiliating, embarrassing or just plain stupid.” —The Daily Telegraph (UK)“Laugh-out-loud tour through life as a first, from the first ultrasound to holiday traffic jams and pipe and slippers time.” —News of the World (UK)“Funny, true, and—speaking as a dad—embarrassingly accurate.” —Chris Addison
Beer Makes Everything Better: 101 Recipes for Using Beer to Make Your Favorite Happy Hour Grub
by John LemmonEveryone loves happy hour, especially after a long week at the office. If you could get happy hour food and drink specials at home, without the noise pollution and crowds of your local bar, wouldn’t that be great? Well, nothing’s stopping you. With Beer Makes Everything Better, you’ll learn how to transport, re-create, and improve upon the happy hour experience from the comfort of your own home.In this book, brewer and hop grower John Lemmon provides recipes and instructions for:your favorite bar grubmind-blowing beer cocktailschallenging beer layeringdelicious beer shotsand more!In addition to discovering what you can do with beer (other than drinking it, of course), you will learn the history of beer, how each ingredient affects the flavors of beer, surprising health benefits of beer, ten simple ways to start brewing your own beer, and even how to create the perfect happy hour setting in your home. You’ll also receive tips on how to pair beer with your most beloved non-brew foods.This book creates a bridge between the two things you love to do: eat and drink. Happy hour has never been so much fun!Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Beer Mania: Legendary Aussie breweries and brands
by Luke WestCricket enthusiasts endlessly debate the question of who are the best Australian players across different eras. In this book, experienced journalist and sports writer Liam Hauser selects his Immortal team from players who didn&’t just dominate, they changed the game with their sheer will. How do you select a team from the Australian Immortals of Cricket? In a sport saturated with statistics and analysis and changes to rules, equipment and playing conditions, and with more than 100 years of traditions and personalities to consider, just how do you make your selection? Who makes the cut and who misses out? It is sure to lead to lively discussions and debate, and certainly controversy. But whether you agree or disagree, cricket followers around the world will find this volume provides a new perspective for the debate and an invaluable insight into the cricketing careers of some of Australia&’s all-time IMMORTALS.
Beer Money: A Memoir of Privilege and Loss
by Frances Stroh“Beautiful and unflinching . . . a riveting story about the fall of an American family, an American city, and possibly the American Dream itself.” —Janis Cooke Newman, author of Mary, Mrs. A. LincolnFrances Stroh’s earliest memories are ones of great privilege: shopping trips to London and New York, lunches served by black-tied waiters at the Regency Hotel, and a house filled with precious antiques, which she was forbidden to touch. Established in Detroit in 1850, by 1984 the Stroh Brewing Company had become the largest private beer fortune in America and a brand emblematic of the American dream itself; while Stroh was coming of age, the Stroh family fortune was estimated to be worth $700 million.But behind the beautiful façade lay a crumbling foundation. Detroit’s economy collapsed with the retreat of the automotive industry to the suburbs and abroad and likewise the Stroh family found their wealth and legacy disappearing. As their fortune dissolved in little over a decade, the family was torn apart internally by divorce and one family member’s drug bust; disagreements over the management of the business; and disputes over the remaining money they possessed. Even as they turned against one another, looking for a scapegoat on whom to blame the unraveling of their family, they could not anticipate that even far greater tragedy lay in store.Featuring beautiful evocative photos throughout, Stroh’s memoir is elegantly spare in structure and mercilessly clear-eyed in its self-appraisal—at once a universally relatable family drama and a great American story.“Stroh’s absorbing memoir suggests that most cocoons are permeable and that privilege is relative.” —The New York Times Book Review
Beer O`Clock: Craft, Cask and Culture
by Jane PeytonBeer is the world’s most popular alcoholic drink. This book, written by a leading beer sommelier, not only delves into the rich history of beer production and drinking but contains practical advice and explanations of beer styles, which ones to drink and why, food-matching suggestions, and the not-to-be-missed best beers in the world.
Beer O'Clock: An Insider's Guide to history, Craft & Culture
by Jane PeytonA perfect gift for the beer lover in your life-the history, secrets, and artistry of the world’s most popular drink! Everything you need to know about the world’s most popular alcoholic drink-a joy-giving, convivial, nutritious, and delicious gift from nature and possibly the most diverse alcoholic libation with over one hundred different styles and thousands of brands. Written by the United Kingdom’s 2014 Beer Sommelier of the Year, Beer O'Clock not only delves into the rich history of beer production and drinking but contains practical advice and explanations of beer styles, which ones to drink and why, food-matching suggestions, and the not-to-be-missed best beers in the world. Author Jane Peyton also details the basics of making beer, the ingredients required, and explains just what it is that makes hops so special. From the ancient worlds of Babylonia, Egypt, and Mesopotamia, where brewing was considered a gift from the gods, a complete breakdown of the myriad styles available to the modern beer drinker, the flavors and aromas inherent in each, and proper beers and foods for pairing, Jane Peyton has provided a complete beer course in a pocket-sized package. So sit down, open a bottle of your favorite brew, and start reading. There’s no better accompaniment to the perfect pint.
Beer of Broadway Fame: The Piel Family and Their Brooklyn Brewery (Excelsior Editions)
by Alfred W. McCoyFinalist for the 2016 Foreword INDIES Book of the Year Award in the Regional categoryFor more than a century, New York City was the brewing capital of America, with more breweries producing more beer than any other city, including Milwaukee and St. Louis. In Beer of Broadway Fame, Alfred W. McCoy traces the hundred-year history of the prominent Brooklyn brewery, Piel Bros., and provides an intimate portrait of the company's German American family. Through quality and innovation Piel Bros. grew from Brooklyn's smallest brewery in 1884, producing only 850 kegs, into the sixteenth-largest brewery in America, brewing over a million barrels by 1952. Through a narrative spanning three generations, McCoy examines the demoralizing impact of pervasive US state surveillance during World War I and the Cold War, as well as the forced assimilation that virtually erased German American identity from public life after World War I. McCoy traces Piel Bros.'s changing fortunes from its early struggle to survive in New York's Gilded Age beer market, the travails of Prohibition with police raids and gangster death threats, to the crushing competition from the big national brands after World War II. Through a fusion of corporate records with intimate personal correspondence, McCoy reveals the social forces that changed a great city, the US brewing industry, and the country's economy.
Beer School
by Michael R. Bloomberg Steve Hindy Tom PotterWhat do you get when you cross a journalist and a banker? A brewery, of course."A great city should have great beer. New York finally has, thanks to Brooklyn. Steve Hindy and Tom Potter provided it. Beer School explains how they did it: their mistakes as well as their triumphs. Steve writes with a journalist's skepticism-as though he has forgotten that he is reporting on himself. Tom is even less forgiving-he's a banker, after all. The inside story reads at times like a cautionary tale, but it is an account of a great and welcome achievement."--Michael Jackson, The Beer Hunter(r)"An accessible and insightful case study with terrific insight for aspiring entrepreneurs. And if that's not enough, it is all about beer!"--Professor Murray Low, Executive Director, Lang Center for Entrepreneurship, Columbia Business School"Great lessons on what every first-time entrepreneur will experience. Being down the block from the Brooklyn Brewery, I had firsthand witness to their positive impact on our community. I give Steve and Tom's book an A++!"--Norm Brodsky, Senior Contributing Editor, Inc. magazine"Beer School is a useful and entertaining book. In essence, this is the story of starting a beer business from scratch in New York City. The product is one readers can relate to, and the market is as tough as they get. What a fun challenge! The book can help not only those entrepreneurs who are starting a business but also those trying to grow one once it is established. Steve and Tom write with enthusiasm and insight about building their business. It is clear that they learned a lot along the way. Readers can learn from these lessons too."--Michael Preston, Adjunct Professor, Lang Center for Entrepreneurship, Columbia Business School, and coauthor, The Road to Success: How to Manage Growth"Although we (thankfully!) never had to deal with the Mob, being held up at gunpoint, or having our beer and equipment ripped off, we definitely identified with the challenges faced in those early days of cobbling a brewery together. The revealing story Steve and Tom tell about two partners entering a business out of passion, in an industry they knew little about, being seriously undercapitalized, with an overly naive business plan, and their ultimate success, is an inspiring tale."--Ken Grossman, founder, Sierra Nevada Brewing Co.
Beer School: A Crash Course in Craft Beer
by Jonny GarrettEmbark on a craft beer journey—from the science and art of brewing to glassware, storing, and tasting—from the men behind The Craft Beer Channel. Beer has come a long way in the 6,000 years since the first taste. The legends of the craft beer industry have made sure everyone&’s within reach of the perfect pint. But how do you get the right brew for you? And can you learn to make a beer that will add to the lager legacy? Welcome to Beer School, brought to you by the heroes of YouTube sensation The Craft Beer Channel, a guide to everything you need to know about the wide and wonderful beers of the world. In Beer School, Jonny and Brad explain the intricacies of the finest artisan craft brews including: ales, lagers, porters, stouts, IPSs, and bitters. The lads have the inside scoop on everything from hop varieties and barrel aging, to serving temperatures and glassware. Beer School helps you learn how to make beer and how to get the most out of every sip. You will learn about: grain, mash, water, hops, boil, yeast, fermentation, serving, storing, pouring, and tasting. &“Brad and Jonny make understanding beer easy and nearly as fun as drinking it.&” —James Watt, founder of BrewDog &“It&’s like sitting down with Jonny and Brad and having a few beers with them! Good fun, funny, interesting and you never quite know what&’s coming next.&” —Mark Dredge, author of The Beer Bucket List
Beer: Taste the Evolution in 50 Styles
by Natalya WatsonBeginning in the UK in the 1600s with smoky brown beer and ending with current areas of innovation, this fun and interactive guide moves through time and across the world to tell the stories behind some of today's best-known beer styles, including German lagers, stouts, porters, pilsner, IPA, sour beers and more.Each chapter focuses on one of beer's key ingredients - malt, water, hops and yeast - sharing how, as each ingredient modernized over time, new flavours and styles emerged. With each change, Natalya offers a modern beer to try that will bring the section's story to life and help you truly taste the evolution of beer through the years.With five centuries' worth of information, stories, and fun facts to discover and 50 beers to taste, Beer: Taste the Evolution in 50 Styles breathes new life into the exploration of one of the world's oldest and most enduring drinks.
Beer A Tasting Course: A Flavor-Focused Approach to the World of Beer (A Tasting Course)
by Mark DredgeDevelop your palate and become your own beer sommelier.Beer is now brewed in a dizzying variety of styles, available to enjoy like never before. Let&’s drink to this diversity with a new appreciation of just how complex and mind-expanding beer can be.Crack open this book and enjoy a series of guided tastings of more than 50 different beer styles—from smoked black lager to sour-fermented wild ales, triple green-hopped IPAs and cask-matured barley wines. With each tasting, you will learn to identify how aroma, taste, texture, and finish all combine to create the distinctive flavor profile of the particular beer style. You will discover which unique ingredients and aspects of the brewing process combine to produce each style, while quick reviews of the best examples from around the world will lead you to explore further. To help establish your beer palate, the course starts with a solid grounding in the range of flavors found in beer and the art of detecting them—opening your nose, mind, and throat to the complete sensory experience of flavor and pouring the perfect glass! Travel through time and across the globe to grasp the ongoing story of beer, its heritage, and its innovation. Also learn how to pair beer with food and to cook with beer. In the end, you always return to what really matters: that miraculous glass of cold, liquid joy.
Beer Tasting Quick Reference Guide
by Jeff AlworthHere's a fun guide to discover the nuances of artisan beers from lagers and ales to porters and stouts. Tasting profiles from the booklet get the ball rolling--they break down beer into style categories and include information on each variety's background, flavors, aromas, and unique character.
The Beer Wench's Guide to Beer: An Unpretentious Guide to Craft Beer
by Ashley RoutsonPull up a stool and learn about beer with the Wench!Craft beer is officially everywhere: there are now more breweries in the United States since any time before prohibition. At the local grocery store, the beer aisle is as big as the cereal aisle. At the bar, it's increasingly hard to choose a beer--the IPA is stronger than the ESB, right?In this book, Ashley V. Routson (aka The Beer Wench) provides the first all-in-one guide that demystifies beer and makes learning fun. She'll quickly bring you up to speed on beer styles, the brewing process, how to taste beer like a pro, and how to pair beer with food. Unconventional tastings, delicious recipes from killer craft breweries, eye-catching photos--and, of course, plenty of beer--means there's never a dull moment.
Beerlicious: The Art of Grillin' and Chillin'
by Ted ReaderWorld Famous BBQ chef Ted Reader combines his favourite passions -- beer & BBQ -- and launches his most daring collection of grilling recipes yet! In this cookbook you will find recipes from Ted Reader, his family, friends and fans. Each recipe is made with a different beer that Teddy chose for unique reasons and flavours. He believes that the essence of great backyard grilling and smoking comes from having fun and if you know Ted, you know that he lives to have fun. Written in Reader's classic friendly and accessible style and accompanied by incredible food photography, Beerlicious is this season's must-have BBQ book. It provides BBQ enthusiasts with fantastic recipes and offers insight about what beers pair best with each dish.
Beerology
by Mirella AmatoIf you've ever experienced the pleasure of a pint, Beerology is the ultimate guide to exploring, understanding and enjoying the world of beer. THERE IS a beer for every mood, food and occasion. And, with the growing number of beer festivals popping up worldwide, beer is finally getting the attention and appreciation it deserves. For the average beer lover, the overwhelming choices, brewing styles and traditions can be confusing to say the least. Enter beer specialist Mirella Amato - one of only seven Certified Master Cicerones (beer sommeliers) in the world. With an advanced brewing certificate behind her, readers will be in expert hands as they navigate the multifaceted world of beer, guided by Amato's refreshingly accessible style. Broken down into fun, easy-to-read chapters, Beerology starts with an introduction to beer and tips on storage and cellaring, then leads into a guide on tasting. Amato presents beer styles in four groups--Refreshing, Mellow, Striking, and Captivating--covering everything from the history and origins of specific brews, to brands that exemplify each type. She then gives tips on hosting beer-tasting parties at home, complete with beer games, and includes a chapter dedicated to beer cocktails (who's in for a delicious cucumber Pils?). Her original take on pairing beer with food--including chocolate and cheese--is perfect for anyone with an inquisitive mind and an epicurean streak.
Beersheba Centenary Edition: Travels through a forgotten Australian victory
by Paul DaleyA hundred years ago in October 1917 members of the 4th Australian Light Horse Brigade participated in what is now regarded as the last great successful cavalry charge. Waving bayonets overhead in the dying light, they raced across six kilometres of exposed ground in Palestine, surprising the well-entrenched Turks. It was the decisive blow in the British capture of the strategic stronghold of Beersheba. The story of this remarkable military victory has largely slipped through the cracks of history, eclipsed in Australian sentiment by stories of dramatic defeat and loss at Gallipoli and on the Western Front. Paul Daley goes in search of the story of Beersheba. What he uncovers is a story of ordinary men capable of extraordinary acts, as he sheds new light on a dark episode starkly at odds with the Anzac mythology.
Beerspit Night and Cursing
by Charles BukowskiUnmasks the tough, street-smart persona of Charles Bukowski-America's "Ultimate Outsider" Amazing letters filled with passionate, literary, and personal observation Insights into the author of Tales of Ordinary Madness, Notes of a Dirty Old Man, and Run with the Hunted Insights into Sheri Martinelli: the protege of Anais Nin, an accomplished painter, and the mistress of Ezra Pound Charels Bukowski's persona as the Dirty Old Man of American Literature is just that: a persona, a mask beneath which there was a man better read and more cultured than most people realize. Sheri Martinelli was one of the favored few for whom Bukowski dropped the mask and engaged in serious discussion of literature and art, and for that reason the discovery and publication of his letters to her give us a more complete picture of this complicated man.
Bees: A True Book
by Larry Dane BrimnerDescribes the physical characteristics, behavior, and life cycle of bees.
The Bees
by Carol Ann DuffyA winner of the Costa Book Award, "beautiful and moving poetry for the real world" (The Guardian)The Bees is Carol Ann Duffy's first collection of new poems as British poet laureate, and the much anticipated successor to the T. S. Eliot Prize–winning Rapture. After the intimate focus of the earlier book, The Bees finds Duffy using her full poetic range: there are drinking songs, love poems, poems to the weather, and poems of political anger. There are elegies, too, for beloved friends and—most movingly—for the poet's mother. As Duffy's voice rises in this collection, her music intensifies, and every poem patterns itself into song. Woven into and weaving through the book is its presiding spirit: the bee. Sometimes the bee is Duffy's subject, sometimes it strays into the poem or hovers at its edge—and the reader soon begins to anticipate its appearance. In the end, Duffy's point is clear: the bee symbolizes what we have left of grace in the world, and what is most precious and necessary for us to protect. The Bees is Duffy's clearest affirmation yet of her belief in the poem as "secular prayer," as the means by which we remind ourselves of what is most worthy of our attention and concern, our passion and our praise.
Bees: Their Vision, Chemical Senses, and Language
by Karl Von Frisch Donald R GriffinOver half a century of brilliant scientific detective work, the Nobel Prize-winning biologist Karl von Frisch learned how the world, looks, smells, and tastes to a bee. More significantly, he discovered their dance language and their ability to use the sun as a compass. Intended to serve as an accessible introduction to one of the most fascinating areas of biology, Bees (first published in 1950 and revised in 1971), reported the startling results of his ingenious and revolutionary experiments with honeybees.In his revisions, von Frisch updated his discussion about the phylogenetic origin of the language of bees and also demonstrated that their color sense is greater than had been thought previously. He also took into consideration the electrophysiological experiments and electromicroscopic observations that have supplied more information on how the bee analyzes polarized light to orient itself and how the olfactory organs on the bee's antennae function.Now back in print after more than two decades, this classic and still-accurate account of the behavior patterns and sensory capacities of the honeybee remains a book "written with a simplicity, directness, and charm which all who know him will recognize as characteristic of its author. Any intelligent reader, without scientific training, can enjoy it."--Yale Review
Bees
by Laura Marsh"What's that buzzing around? It's a busy bee! With beautiful, engaging, and authentic photos, and accessible text, kids will learn all about these incredible insects in this Level 2 reader." Lexile Measure: 0580
Bees (Readers)
by Laura MarshWhat's that buzzing around? It's a busy bee! With beautiful, engaging, and authentic photos, and accessible text, kids will learn all about these incredible insects in this level 2 reader.
The Bees: A Novel
by Laline PaullThe Handmaid’s Tale meets The Hunger Games in this brilliantly imagined debut set in an ancient culture where only the queen may breed and deformity means death.Flora 717 is a sanitation worker, a member of the lowest caste in her orchard hive where work and sacrifice are the highest virtues and worship of the beloved Queen the only religion. But Flora is not like other bees. With circumstances threatening the hive’s survival, her curiosity is regarded as a dangerous flaw but her courage and strength are an asset. She is allowed to feed the newborns in the royal nursery and then to become a forager, flying alone and free to collect pollen. She also finds her way into the Queen’s inner sanctum, where she discovers mysteries about the hive that are both profound and ominous.But when Flora breaks the most sacred law of all—daring to challenge the Queen’s fertility—enemies abound, from the fearsome fertility police who enforce the strict social hierarchy to the high priestesses jealously wedded to power. Her deepest instincts to serve and sacrifice are now overshadowed by an even deeper desire, a fierce maternal love that will bring her into conflict with her conscience, her heart, her society—and lead her to unthinkable deeds.Thrilling, suspenseful and spectacularly imaginative, The Bees gives us a dazzling young heroine and will change forever the way you look at the world outside your window.
Bees and Beekeeping in the United Arab Emirates
by Denis L. Anderson, Ihsan Abu AlrubBees and Beekeeping in the United Arab Emirates (UAE) marks the first publication in the UAE of a book focusing on bees, honey bees, and beekeeping. Wild and managed bees are known as "keystone species" because of their significance as pollinators of flowering plants in nature and agriculture, but despite this, little is known about bees in the UAE. This book is designed to captivate a broad audience, blending general knowledge about the diversity, significance, and conservation of bees with specific insights into challenges unique to honey bees (Apis mellifera) in the UAE. Key topics include sustainable beekeeping practices, managing hives in hot, arid environments, and identifying and addressing major pests and diseases. Special attention is given to the wild dwarf honey bee (Apis florea), a prevalent species in the UAE. While not a basic guide to beekeeping, this book offers valuable information for both novice and experienced beekeepers.