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More NIMAC books are available at www.nimac.us. If you find your title in the NIMAC and not in Bookshare then please contact us to request it.

Showing 15,051 through 15,075 of 17,021 results

Global History and Geography

by Steven A. Goldberg

NIMAC-sourced textbook

Global History and Geography

by Steven A. Goldberg

NIMAC-sourced textbook

Global History and Geography: Brief Review for the Framework-based Regents Examination

by Steven A. Goldberg

NIMAC-sourced textbook

Global History and Geography

by Steven Goldberg Judith Clark Dupré

NIMAC-sourced textbook

Global History and Geography I

by Spielvogel

NIMAC-sourced textbook

Global Science: Earth/Environmental Systems Science

by John Christensen Teri Christensen

NIMAC-sourced textbook

Go Math! Algebra 1

by Timothy D. Kanold Edward B. Burger Juli K. Dixon

NIMAC-sourced textbook

Go Math! Geometry

by Timothy D. Kanold Edward B. Burger Juli K. Dixon

NIMAC-sourced textbook

Goode's World Atlas

by Howard Veregin

Goode's World Atlas Paperback, 22nd Edition, Reflects World Changes, Hundreds of physical, political and thematic maps, as well as graphs, tables and a pronunciation index, 400 Pages, RMC Catalog #528-87753-4

Grammar for Writing [Grade 9-12]

by Mcdougal Littell

NIMAC-sourced textbook

Grammar for Writing, Grade 9, Workbook

by Mcdougal Littell

NIMAC-sourced textbook

Graphic Communications: The Printed Image

by Z. A. Prust

NIMAC-sourced textbook

Graphic Communications: Digital Design And Print Essentials

by Z. A. Prust Peggy B. Deal

NIMAC-sourced textbook

Graphic Design Solutions

by Robin Landa

NIMAC-sourced textbook

Grassroots with Readings: The Writer's Workbook

by Susan Fawcett

A long-standing bestseller, Grassroots remains the preeminent worktext for developmental writers. With its excellent writing instruction, well-crafted and evenly paced exercises, and engaging writing activities, Grassroots has taught several generations of students how to write correct sentences and effective paragraphs. The four-color Eighth Edition offers proofreading practice, a focus on critical thinking, and practice exercises linked to high-interest topics. WriteSpace, an interactive online writing program and course management system, accompanies Grassroots to motivate students with carefully developed writing modules and exercises, innovative writing assignments, and online tutoring.

Guide to Computer Forensics and Investigations: Processing Digital Evidence

by Bill Nelson Amelia Phillips Christopher Steuart

Updated with the latest advances from the field, GUIDE TO COMPUTER FORENSICS AND INVESTIGATIONS, Fifth Edition combines all-encompassing topic coverage, authoritative information from seasoned experts, and real-world applications to deliver the most comprehensive forensics resource available. This proven author team's wide ranging areas of expertise mirror the breadth of coverage provided in the book, which focuses on techniques and practices for gathering and analyzing evidence used to solve crimes involving computers. While other books offer more of an overview of the field, this hands-on learning text provides clear instruction on the tools and techniques of the trade, introducing readers to every step of the computer forensics investigation-from lab set-up to testifying in court. It also details step-by-step guidance on how to use current forensics software and provides free demo downloads. Appropriate for learners new to the field, it is also an excellent refresher and technology update for professionals in law enforcement, investigations, or computer security.

Guide to Good Food

by Velda L. Largen Deborah L. Bence

Guide to Good Food gives your students an in-depth look at the exciting world of food and the MyPlate food guidance system. This edition incorporates the latest Dietary Guidelines for Americans as it shows students how to select, store, prepare, and serve nutritious, appealing dishes. Eachchapter includes a profile of one of the many food-related careers available. Students further investigate career and job success in two new career-related chapters and in brief Career Success features throughout. The extensive Foods of the World section has tabbed pages that allow students to conveniently explore the culture and cuisine of over 30 countries. Menus and recipes with step-by-step directions as well as nutritional analyses are included. New to this edition are A Measure of Math and Teamwork in Action activities at the end of each chapter. Within the chapters are new features on the following topics: * Global Perspective * Health and Wellness * Food Science * Culture and Social Studies

Guide to Good Food

by Velda L. Largen Deborah L. Bence

Guide to Good Food provides an in-depth look at how to select, store, prepare, and serve nutritious, appealing dishes. Menus and recipes with easy-to-follow, step-by-step directions and nutritional analyses are included. Food-related careers are profiled in every chapter, and Career Success features are found throughout. Healthful lifestyles are supported by the inclusion of MyPlate and the latest Dietary Guidelines for Americans. Students can explore the culture and cuisine of over 30 countries in the Foods of the World section. Math, food science, and social studies are introduced into the curriculum through features and activities.

Guide to Good Food: Nutrition and Food Preparation

by Velda L. Largen Deborah L. Bence

Guide to Good Food: Nutrition and Food Preparation employs current nutrition information to inform students as they learn the roles nutrients play in their health throughout the life cycle. Comprehensive content on food selection, storage, preparation, and service gives students the tools needed to recognize and follow a nutritionally balanced diet, while animations bring content to life. Menus and recipes with easy-to-follow, step-by-step directions, and nutritional analyses are also included. Food-related careers are profiled in every chapter. * Enhanced visuals program employs infographics and images to emphasize content and improve recall. * The Foods of the World section explores the culture and cuisine of over 30 countries. * Students can complete and submit review questions digitally, enhancing instructor's assessment of students' comprehension and reducing paper waste.

Guide to Good Food

by Velda L. Largen Deborah L. Bence

Guide to Good Food is designed to give you information about food and nutrition you can use every day. This practical text focuses on the latest advice on diet and physical activity to help you make healthful food and fitness choices. Guidelines for choosing appliances, setting up a food budget, and buying and storing foods will help you make consumer decisions. Tips on using space, time, and energy will help you manage your resources while working in the kitchen. Information on basic cooking methods will give you the background needed to prepare a wide range of foods.

Guide to Good Food: Nutrition and Food Preparation

by Velda L. Largen Deborah L. Bence Michelle Lancaster

NIMAC-sourced textbook

A Guide to Microsoft Office 2007 for Information and Communications Technologies

by Beth Brown Elaine Malfas Jones Jan Marrelli

NIMAC-sourced textbook

A Guide to Microsoft Office 2013

by Jan Marrelli

NIMAC-sourced textbook

A Guide to MLA Documentation with an Appendix on APA Style

by Joseph F. Trimmer

Briefer, cheaper, and easier to use than the MLA's own handbook, this popular booklet features current MLA guidelines, a new section on evaluating online sources, and an up-to-date APA appendix. The guide also provides numerous examples, a sample research paper, and helpful hints on such topics as avoiding plagiarism and taking notes.

Hampton-Brown Edge: Reading, Writing & Language [Level A]

by David W. Moore Deborah J. Short Michael W. Smith

NIMAC-sourced textbook

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Showing 15,051 through 15,075 of 17,021 results