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This step-by-step, highly visual text provides a comprehensive introduction to managing and maintaining computer hardware and software. Written by best-selling author and educator Jean Andrews, A+ Guide to IT Technical Support, 9th Edition closely integrates the CompTIA+ Exam objectives to prepare you for the 220-901 and 220-902 certification exams. The new Ninth Edition also features extensive updates to reflect current technology, techniques, and industry standards in the dynamic, fast-paced field of PC repair and information technology. Each chapter covers both core concepts and advanced topics, organizing material to facilitate practical application and encourage you to learn by doing. The new edition features more coverage of updated hardware, security, virtualization, new coverage of cloud computing, Linux and Mac OS, and increased emphasis on mobile devices. Supported by a wide range of supplemental resources to enhance learning with Lab Manuals, CourseNotes online labs and the optional MindTap that includes online labs, certification test prep and interactive exercises and activities, this proven text offers students an ideal way to prepare for success as a professional IT support technician and administrator.

Copyright: 2017

ISBN: 9781305266438

Features: NIMAC restricted Contains images

Condiciones del tiempo severas (Vitales)

by Kathy Furgang

NIMAC-sourced textbook

Copyright: 2017

ISBN: 9781502168818

Features: NIMAC restricted Contains images

The Costume Party

by Sharon Fear

NIMAC-sourced textbook

ISBN: 9780325017082

Features: NIMAC restricted Contains images

The Coyote and the Rabbit

by Linda B. Ross

NIMAC-sourced textbook

ISBN: 9780325016603

Features: NIMAC restricted Contains images

Cranes

by David Earl

NIMAC-sourced textbook

ISBN: 9780325016733

Features: NIMAC restricted Contains images

El cuidador de elefantes: La protección de los elefantes huérfanos en Zambia (¡Arriba la Lectura!, Trade Book #5)

by Margriet Ruurs Pedro Covo

NIMAC-sourced textbook

ISBN: 9781328505231

Features: NIMAC restricted Contains images

The Culinary Professional (Third Edition)

by John Draz Christopher Koetke

The Culinary Professional is the first step on the path to a career in the culinary field. It will provide you with the necessary skills for more advanced class work and expose you to the world of professional cooking. The foodservice industry, which employs most culinary professionals, is large and diverse. This text begins with an introduction to that industry's opportunities and challenges. You will learn what it takes to succeed in this growing field. Before you begin to cook, you should know how to be safe in the kitchen. Early chapters will explain how to protect your health and safety as well as that of your coworkers and customers. You will learn how to find a job and what is expected of you as an employee. A new chapter explores concepts and practices that promote sustainability in the kitchen. Chefs use many tools and select from an immense array of ingredients when preparing dishes. The Culinary Professional supplies a generous number of photos and clear descriptions of the tools and ingredients used in the professional kitchen. Step-by-step directions for basic culinary skills and cooking methods appear throughout the text. The presentation of your food is nearly as important as the preparation, and for this reason, a full chapter covers the principles of plating, design, and garnishing. A new chapter explains how to analyze cuisines and explores various international cuisines. Successful chefs must be able to do more than simply prepare delicious dishes. You will learn about the importance of working with other departments and managing resources. Welcome to the first step on your path to a career in culinary!

ISBN: 9781631264375

Features: NIMAC restricted Contains images