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Showing 12,576 through 12,600 of 17,015 results

myView Literacy 4.1 Student Interactive

by Julie Coiro Jim Cummins Pat Cunningham

NIMAC-sourced textbook

myView Literacy 3.2 Student Interactive

by Julie Coiro Jim Cummins Pat Cunningham

NIMAC-sourced textbook

myView Literacy 3.1 Student Interactive

by Julie Coiro Jim Cummins Pat Cunningham

NIMAC-sourced textbook

myView Literacy 2.2 Student Interactive

by Julie Coiro Jim Cummins Pat Cunningham

NIMAC-sourced textbook

myView Literacy 2.1 Student Interactive

by Julie Coiro Jim Cummins Pat Cunningham

NIMAC-sourced textbook

myView Literacy 1.5, Student Interactive

by Julie Coiro Jim Cummins Pat Cunningham

NIMAC-sourced textbook

MyView Literacy 1.4, Student Interactive

by Julie Coiro Jim Cummins Pat Cunningham

NIMAC-sourced textbook

myView Literacy 1.3, Student Interactive

by Julie Coiro Jim Cummins Pat Cunningham

NIMAC-sourced textbook

myView Literacy 1.2: Student Interactive

by Julie Coiro Jim Cummins Pat Cunningham

NIMAC-sourced textbook <p>Grade 1

myView Literacy 1.1: Student Interactive

by Julie Coiro Jim Cummins Pat Cunningham

NIMAC-sourced textbook <p>Grade 1

Elevate Science: Grade 4, New York

by Zipporah Miller Michael J. Padilla Michael E. Wysession

NIMAC-sourced textbook

Personal Financial Literacy

by Jeff Madura Mike Casey Sherry J. Roberts

NIMAC-sourced textbook

Calculus, AP Edition: Ap Edition

by William Briggs Lyle Cochran Bernard Gillett

NIMAC-sourced textbook

Introduction to Culinary Arts, Student Edition

by The Culinary Institute of America

NIMAC-sourced textbook <P><P>The Culinary Institute of America, a leader in culinary excellence for over 60 years, takes your high school students through a journey from a culinary arts student through employability. Introduction to Culinary Arts provides a solid foundation in culinary arts with a wealth of features that spotlight the important information. This powerful text also addresses culinary management and business skills.

Principles of Human Services

by Suzanne Weixel Faithe Wempen

NIMAC-sourced textbook

Medical Terminology: A Living Language

by Bonnie F. Fremgen Suzanne S. Frucht Marcelo Oliver

NIMAC-sourced textbook

Introduction to Culinary Arts

by The Culinary Institute of America

NIMAC-sourced textbook

Business Information Management I, Microsoft® Office 2013

by Andrea Mehaffie Catherine Skintik Teri Watanabe

NIMAC-sourced textbook

Business Information Management I (Microsoft® Office #2016)

by Joyce J. Nielsen Janice A. Snyder Suzanne Weixel

NIMAC-sourced textbook

Principles of Information Technology: Preparing for IC3 Certification

by Suzanne Weixel

NIMAC-sourced textbook

Investigating Careers

by Steve Mariotti Neelam Patel Chowdhary Suzanne Weixel

NIMAC-sourced textbook

College & Career Readiness

by Steve Mariotti Neelam Patel Chowdhary Suzanne Weixel

NIMAC-sourced textbook

Principles of Health Science

by Shirley A. Badasch Doreen S. Chesebro

NIMAC-sourced textbook

Principles of Applied Engineering

by Kenneth Reid David Reeping Elizabeth A. Stephan

NIMAC-sourced textbook

Learning Audio/Video Production

by Antonio Manriquez Thomas McCluskey

NIMAC-sourced textbook

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