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More NIMAC books are available at www.nimac.us. If you find your title in the NIMAC and not in Bookshare then please contact us to request it.
The Curious Garden (Into Reading, Read Aloud Module 9 #2)
by Peter BrownNIMAC-sourced textbook <P><P>One boy's quest for a greener world... one garden at a time. While out exploring one day, a little boy named Liam discovers a struggling garden and decides to take care of it. As time passes, the garden spreads throughout the dark, gray city, transforming it into a lush, green world. This is an enchanting tale with environmental themes and breathtaking illustrations that become more vibrant as the garden blooms. Red-headed Liam can also be spotted on every page, adding a clever seek-and-find element to this captivating picture book. <P><P>Lexile Measure: AD840L
Un cumpleaños muy especial (¡Arriba la Lectura! Level R #13)
by Peter Millett Paul KönyeNIMAC-sourced textbook
Cumbre: Curso AP* de la lengua española, Student Activities Manual
by Lynn A. Sandstedt Ralph KiteNIMAC-sourced textbook
Cultures in Conflict (Great Minds Wit & Wisdom #Grade 5, Module 1)
by Ann Brigham Lauren Chapalee Lorraine GriffithNIMAC-sourced textbook
Cultures in Conflict: Assessment Pack (Great Minds Wit & Wisdom #Grade 5, Module 1)
by Ann Brigham Lauren Chapalee Lorraine GriffithNIMAC-sourced textbook
Culture Clash, Pioneer Edition (National Geographic Explorer Collection)
by Peter Winkler Fran DowneyNIMAC-sourced textbook
Culture Clash, Pathfinder Edition (National Geographic Explorer Collection)
by Peter Winkler Fran DowneyNIMAC-sourced textbook
Cultural Anthropology: An Applied Perspective
by Gary FerraroExplore cultural anthropology in an applied and fascinating way with Gary Ferraro's CULTURAL ANTHROPOLOGY: AN APPLIED PERSPECTIVE. This contemporary and student-relevant text gives you all the key material you need for your introductory course, plus it will show you that anthropology is for you! With real world applications of the principles and practices of anthropology, this book will help you learn to appreciate other cultures as well as your own. Apply what you learn in this course to those situations that you are likely to encounter in your personal and professional life. What can you do with anthropology today? Check out the real-life examples of cross-cultural misunderstandings and issues (in our popular "Cross-Cultural Miscues" features) to view 'culture at work. ' Also, the book takes a look at specialized vocabularies as illustrated by "chickspeak" (the language of single, urban, upwardly mobile women), the war in Iraq, environmental degradation, and other contemporary topics.
Cultivo de los recursos naturales: Textos Para La Lectura Atenta (Texts Close Reading Ser.)
by Benchmark Education Co.NIMAC-sourced textbook
Cultivating Natural Resources: Unit One
by Benchmark Education CompanyNIMAC-sourced textbook <p>Grade 5</p>
The Culinary Professional (Third Edition)
by John Draz Christopher KoetkeThe Culinary Professional is the first step on the path to a career in the culinary field. It will provide you with the necessary skills for more advanced class work and expose you to the world of professional cooking. The foodservice industry, which employs most culinary professionals, is large and diverse. This text begins with an introduction to that industry's opportunities and challenges. You will learn what it takes to succeed in this growing field. Before you begin to cook, you should know how to be safe in the kitchen. Early chapters will explain how to protect your health and safety as well as that of your coworkers and customers. You will learn how to find a job and what is expected of you as an employee. A new chapter explores concepts and practices that promote sustainability in the kitchen. Chefs use many tools and select from an immense array of ingredients when preparing dishes. The Culinary Professional supplies a generous number of photos and clear descriptions of the tools and ingredients used in the professional kitchen. Step-by-step directions for basic culinary skills and cooking methods appear throughout the text. The presentation of your food is nearly as important as the preparation, and for this reason, a full chapter covers the principles of plating, design, and garnishing. A new chapter explains how to analyze cuisines and explores various international cuisines. Successful chefs must be able to do more than simply prepare delicious dishes. You will learn about the importance of working with other departments and managing resources. Welcome to the first step on your path to a career in culinary!
The Culinary Professional
by John Draz Christopher KoetkeNIMAC-sourced textbook <P><P>The first edition of The Culinary Professional rated high in user satisfaction. With this new, updated edition, authors and chefs John Draz and Christopher Koetke have continued to focus on the core content that provides students with the knowledge they need for a career in the culinary arts. Additionally, they have added chapters to address current industry topics: Sustainability in the Kitchen and Analyzing Cuisines.
Culinary Essentials, Lab Manual
by Paul J. Mcvety Bradley J. Ware Deb BettencourtNIMAC-sourced textbook
Culinary Essentials
by Karl Guggenmos Paul J. McvetyBring Johnson & Wales' high-standard culinary training into the classroom!
