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The Witches' God: Lord of the Dance (The Paranormal)
by Janet Farrar Stewart FarrarFrom the best-known authors on witchcraft, a three-part reference for discovering and celebrating the Masculine Principle of Divinity. A companion to the Farrars&’ The Witches&’ Goddess, this volume documents the ancient balance between God and Goddess. In part one, they explore the numerous faces of God throughout history: the Anti-God, the Son/Lover God, the Vegetation God, the War God, and more. In part two, they examine twelve gods from history and feature an invoking ritual for each god. Finally, part three offers a comprehensive dictionary with over 1,000 gods from cultures all over the world and throughout time. With over 30,000 copies sold, this title is likely to become the standard work on the masculine god aspect.The Witches&’ God is part of The Paranormal, a series that resurrects rare titles, classic publications, and out-of-print texts, as well as publishes new supernatural and otherworldly ebooks for the digital age. The series includes a range of paranormal subjects from angels, fairies, and UFOs to near-death experiences, vampires, ghosts, and witchcraft.
Lincoln on Leadership for Today: Abraham Lincoln's Approach to 21st-Century Issues
by Donald T. Phillips&“Phillips has a gift for making 19th-century history relevant for the 21st century . . . a marvelous way to think about our current policy woes.&” —Douglas Brinkley, New York Times-bestselling author of American Moonshot How can President Lincoln&’s wisdom be applied to the most pressing conflicts of modern-day America? With a fresh and perceptive reading of Lincoln&’s own writings and speeches, bestselling author Donald T. Phillips reveals how America&’s sixteenth president handled many of the same national dilemmas we face today. Looking to his exemplary leadership of a fractured nation, Phillips offers a deeply relevant analysis of how Lincoln&’s example could help forge solutions to the many issues and divisions challenging our country now. &“[An] intelligent and often moving look at one of the nation&’s greatest presidents . . . Using his extensive knowledge of Lincoln, Phillips makes convincing cases throughout for what the nineteenth-century statesman&’s opinion would be on a wide array of issues faced by the twenty-first-century United States, including climate change, torture, immigration, and equal pay for women. For readers who find present-day politics almost too much to contemplate, Phillips&’s closing vision of Lincoln witnessing the &‘current state of affairs&’ will be especially poignant and bittersweet.&” —Publishers Weekly
German Fighter Aircraft in World War I: Design, Construction and Innovation (Casemate Illustrated Special #Ciss0002)
by Mark C. WilkinsThis fully illustrated volume explores German military aviation during WWI through archival photographs and authentically detailed replicas. Fighter aircraft were developed during World War I at an unprecedented rate, as nascent air forces sought to achieve and maintain air supremacy. German manufacturers innovated at top speed, while constantly scrutinizing the development of new enemy aircraft. The Germans also utilized the concept of modular engineering, which allowed them to disassembled or reassembled their aircraft quickly in the field. The pinnacle of their aeronautical innovations was the iconic Fokker D VII—the only aircraft specifically mentioned in the Treaty of Versailles, which forbade Germany from building it after the war. German Fighter Aircraft in World War I explores how German fighter aircraft were developed during the war, the advancements and trials that made the Fokker D VII possible, and the different makes and types of aircraft. Using unpublished images including photographs of surviving aircraft, archive images, and models and replicas, this volume shows details of aircraft that were kept top secret during the war. Extensively illustrated with 140 photos and ten color profiles, this is will be essential reading for all WWI aviation enthusiasts and modelers.
1,001 Best Hot and Spicy Recipes: Delicious, Easy-to-Make Recipes from Around the Globe (1,001 Best Recipes)
by Dave DeWittRecipes for the most popular dishes from the collection of &“the high priest of hot stuff,&” the author of Chili Peppers and The Founding Foodies (Sam Gugino, James Beard Award-winning food journalist). For the past three decades, Dave DeWitt has devoted his life and career to chile peppers and fiery foods, and he publishes the huge Fiery Foods & Barbecue Central (fiery-foods.com), which includes hundreds of articles and thousands of recipes. This new book is composed of the very best dishes from DeWitt&’s collection of chile pepper-laden recipes from around the world that he&’s acquired on his travels, from colleagues, and by researching authentic, obscure, and out-of-print cookbooks. The book is loaded with a vast array of hot and spicy favorites, including a huge variety of soups, stews, chilis, and gumbos; a broad selection of barbecue dishes for the grill; and a lengthy list of meatless entrees and vegetable options. Included are not just hundreds of spicy main dishes, but also a surprising array of zesty beverages, desserts, and breakfasts. In some chapters in this book, the recipes are grouped by type of recipe; in the others, they are organized in the order of chile peppers&’ spread around the globe: South and Central America, Mexico, the Caribbean, U.S.A., Europe, the Mediterranean and Middle East, Africa, the Indian subcontinent, and Asia and the Pacific. The book is truly the very best the world has to offer in terms of great spicy foods &“When it comes to hellfire, no one can turn up the heat like Dave DeWitt.&” —Steven Raichlen, author of Project Smoke
Baking Basics and Beyond: Learn These Simple Techniques and Bake Like a Pro
by Pat Sinclair&“This baking bible is the perfect mix of solid techniques, good advice, and tried-and-true recipes . . . one of the best possible places to begin.&” —Gale Gand, James Beard Award–winning pastry chef With the demise of home economics in the school system, many adults have no baking experience at all, relying on dreary store-bought baked goods and artificial mixes to satisfy their cravings. Baking Basics and Beyond allows even absolute novices to prepare a wide array of delicious, healthy breads, cakes, cookies, pies, and more. In a warm, reassuring manner, Pat Sinclair leads beginning bakers step-by-step through each recipe, thoroughly explaining each technique and direction. After learning a basic technique, additional recipes provide further practice and more elaborate results. This second edition contains more than 100 recipes, from old favorites like icebox cookies, cornbread, and brownies to updated classics, including Butterscotch Cashew Blondies, Chai Latte Custards, and Savory Wild Mushroom Bread Pudding. Throughout, explanations and precise tips, based on Sinclair&’s years of baking experience, make readers feel as though there is a friendly teacher in the kitchen, peering over their shoulders, and guiding them toward perfect results, every time. This new edition of this basic, down-to-earth, reader-friendly baking guide is updated with beautiful full color photos throughout. &“Offers help for rookie bakers with tips and suggestions following almost all recipes . . . The book offers good reminders for all home bakers.&” —Chicago Tribune &“Sinclair knows what she&’s talking about. In her easy-going, uncomplicated manner, she leads beginning bakers through step-by-step instructions for everything from scones, biscuits, and cookies to pies, custards, and cheesecakes.&” —OneForTheTable.com
So Help Me God: The Founding Fathers and the First Great Battle Over Church and State
by Forrest ChurchThe author of The American Creed tells “the story of our nation’s historical encounters with God and culture” (Peter J. Gomes, New York Times bestselling author).Today’s dispute over the line between church and state (or the lack thereof) is neither the first nor the fiercest in our history. In a revelatory look at our nation’s birth, Forrest Church recreates our first great culture war—a tumultuous, nearly forgotten conflict that raged from George Washington’s presidency to James Monroe’s.Religion was the most divisive issue in the nation’s early presidential elections. Battles raged over numerous issues while the bible and the Declaration of Independence competed for American affections. The religious political wars reached a vicious peak during the War of 1812; the American victory drove New England’s Christian right to withdraw from electoral politics, thereby shaping our modern sense of church-state separation. No longer entangled, both church and state flourished.Forrest Church has written a rich, page-turning history, a new vision of our earliest presidents’ beliefs that stands as a reminder and a warning for America today.“An illuminating study of the great tangle of our time. If we look back to our early years, we may well find a way forward.” —Jon Meacham, #1 New York Times bestselling author of His Truth is Marching On“In this beautifully crafted and timely work, the aptly named Church takes us through the complex thoughts and actions of the nation’s founders in a way that will give pause to most readers . . . This is an important work that delights and informs.” —Publishers Weekly (starred review)
The Seasons on Henry's Farm: A Year of Food and Life on a Sustainable Farm
by Terra Brockman&“[A] lyrical portrait of a central Illinois sustainable farm . . . Brockman covers her subject with hard-earned expertise and organic passion.&” —Publishers Weekly Henry&’s Farm, run by Henry Brockman, is in central Illinois—some of the richest farming land in the world. There, he and his family—five generations of farmers, including sister Terra, the author—have bucked the traditional agribusiness conventional wisdom by farming in a way that&’s sensible, sustainable, and focused on producing healthy, nutritious food in ways that don&’t despoil the land. Terra Brockman tells the story of her family and their life on the farm in the form of a year-long memoir (with recipes) that takes readers through each season. Studded with vignettes, digressions, photographs, family stories, and illustrations of the farm&’s vivid plant life, the book is a one-of-a-kind treasure that will appeal to readers of Michael Pollan, E. B. White, Gretel Ehrlich, and Sandra Steingraber. &“Here&’s what you get when the farmer&’s sister turns out to be a masterful writer: a compelling argument for rebuilding our nation&’s food security that is threaded within a lyrical, funny, suspenseful narrative of life on her brother&’s Illinois farm.&” —Sandra Steingraber, author of Having Faith &“Terra Brockman's new book is such a delightful synergy of poetic inspiration and realistic descriptions of life on a farm. Here is everything from the joy and satisfaction of growing garlic and raising turkeys, to tending fruit trees and growing vegetables . . . Given the recent renewed interest in gardening and urban farming, the appearance of this inspiring book could not be more timely.&” —Frederick Kirschenmann, president, Stone Barns Center for Food and Agriculture
The Potatopia Cookbook: 77 Recipes Starring the Humble Potato
by Allen Dikker&“Fantastic, unique recipes . . . Whether you want to accent your favorite meal with a potato dish or make an exciting main dish.&” —Broadway World Latkes. Gnocchi. Aligot. Knishes. Samosas. Munini-imo. Poutine. Potatoes—consumed globally at a rate of about sixty-eight pounds per capita each year—are the stars of some of the world&’s most beloved dishes. Perhaps this is why most of us tend to underestimate the humble tuber—it&’s so familiar that we forget its full potato potential. Enter The Potatopia Cookbook, a collection of more than seventy-five creative potato recipes from Allen Dikker, the CEO and founder of Potatopia, the fast-casual all-potato restaurant that has been featured by the New York Times, the Village Voice, and Eater.com, among others. While the cookbook includes some traditional potato dishes like gnocchi and shepherd&’s pie, most recipes are innovative creations that reimagine the world&’s most popular vegetable. Ever thought to make lasagna with paper-thin potato slices instead of noodles? Or prepare truffles with mashed potatoes? Find it all in The Potatopia Cookbook alongside detailed descriptions of potato varieties, potato history, and potato preparation and storage tips. As an added bonus to their popularity, potatoes are naturally gluten-free and—when prepared simply—very nutritious. Along with being fat-, sodium-, and cholesterol-free, potatoes are packed with vitamins, minerals, and antioxidants. As he did with Potatopia&’s menu, Dikker highlights these benefits in the cookbook by focusing on recipes that skip the fat in favor of keeping it healthy. The result is a hearty, wholesome celebration of all things potato. &“A culinary journey guided by the simple, often underappreciated tuber.&” —Foreword Reviews
Strokes of Genius: Federer, Nadal, and the Greatest Match Ever Played
by L. Jon WertheimThe executive editor of Sports Illustrated offers an in-depth analysis and behind-the-scenes look at the historic 2008 match between tennis titans. In the 2008 Wimbledon men&’s final, Centre Court was a stage set worthy of Shakespearean drama. Five-time champion Roger Federer was on track to take his rightful place as the most dominant player in the history of the game. He just needed to cling to his trajectory. So, in the last few moments of daylight, Centre Court witnessed a coronation. Only it wasn&’t a crowning for the Swiss heir apparent but for a swashbuckling Spaniard. Twenty-two-year-old Rafael Nadal prevailed, in five sets, in what was, according to the author, &“essentially a four-hour, forty-eight-minute infomercial for everything that is right about tennis—a festival of skill, accuracy, grace, strength, speed, endurance, determination, and sportsmanship.&” It was also the encapsulation of a fascinating rivalry, hard fought and of historic proportions. In the tradition of John McPhee&’s classic Levels of the Game, Strokes of Genius deconstructs this defining moment in sport, using that match as the backbone of a provocative, thoughtful, and entertaining look at the science, art, psychology, technology, strategy, and personality that go into a single tennis match. With vivid, intimate detail, Wertheim re-creates this epic battle in a book that is both a study of the mechanics and art of the game and the portrait of a rivalry as dramatic as that of Ali–Frazier, Palmer–Nicklaus, and McEnroe–Borg. &“Deftly touches on all the defining factors of contemporary tennis.&” —San Francisco Chronicle &“Illuminates a kingdom changing hands. An engrossing book.&” —Bud Collins
1,001 Delicious Soups & Stews: From Elegant Classics to Hearty One-Pot Meals (1,001 Best Recipes)
by Linda R. YoakamFill your bowls with year-round favorites from meaty chilis and seafood chowders to vegetarian stews and breads and biscuits to round out your meals. A redesigned and reformatted version of a perennial favorite, this fourth edition of 1,001 Delicious Soups and Stews delights the palate and soothes the soul, no matter the season. The new edition features streamlined recipes focused on swift and simple preparation and recipe classification information to make recipe selection easier. Hundreds of these wonderful recipes can be prepared in forty-five minutes or less (special icons identify these dishes), and hundreds more are easily found according to preferences for low-carb, low-calorie, and vegetarian options. All recipes are written in a concise format and use readily available ingredients with a focus on fresh, seasonal foods. No special cooking skills or equipment are required—great one-pot meals have never been easier. This comprehensive collection features hundreds of recipes from all over the world, including the Americas, the Mediterranean, China, and India. Readers will find everything from old standbys and comfort-classics to bold chilis, chowders, bisques, fruit soups, and chilled soups. Stick-to-your ribs stews make meal planning easy—they&’re substantial enough to be complete, one-pot meals in themselves, and fast and easy enough for weeknight suppers or elegant dinner parties. Either way, readers will never run out of mealtime ideas again!
1,001 Best Grilling Recipes: Delicious, Easy-to-Make Recipes from Around the World (1,001 Best Recipes)
by Rick BrowneThe definitive cookbook on grilling everything from appetizers to desserts from one of the country&’s foremost experts and host of PBS&’s Barbecue America. Rick Browne is the author of twelve cookbooks, most of which deal with barbecue and grilling. In this volume, he&’s created an encyclopedic collection of recipes drawn from cuisines around the world, with a particular focus on North American and Asian traditions. Browne begins with a brief primer on basic grilling techniques, but the real substance of this book is the dazzling array of recipes. You&’ll find dishes everyone can enjoy, including standard grill fare like beef and chicken as well as the more unusual shellfish and wild game. There are plenty of vegetarian options too, and a section for sauces, marinades, and rubs. Never before have this many great grilling recipes been collected into one tome. If you love to grill—or know someone else who does—this is a must-have resource. It&’s the only grilling recipe book you&’ll ever need. &“I play around with my grills all the time, but I found loads of new ideas in this grill cookbook. Rockport Lobster and Shrimp Burgers—yum! . . . this cookbook offers many ways to branch out and step it up once the basics are mastered.&” —Barbecue Master &“This is one amazing cookbook! I can see myself using this on a weekly basis to try new grilling recipes from around the world!&” —BBQ Sauce Reviews
Inside the Red Mansion: On the Trail of China's Most Wanted Man
by Oliver AugustA journalist meets fascinating characters while seeking out a fugitive gangster in the Chinese underworld.The notorious gangster Lai Changxing started out as an illiterate farmer, but in the tumult of China’s burgeoning economy, he seized the opportunity to remake himself as a bandit king. A newly minted billionaire of outsized personality and even greater appetites, he was a living legend who eventually ran afoul of authorities. The journalist Oliver August set out to find the fugitive Lai. On his quest he encountered a highly entertaining series of criminals and oddball entrepreneurs—and acquired unique insight into the paradoxes of modern China. Part crime caper, part travelogue, part trenchant cultural analysis, August’s page-turning account captures China’s giddy vibe and its darker vulnerabilities.Praise for Inside the Red Mansion“A year before “Inside the Red Mansion” was due to be published, a handler from the Chinese Foreign Ministry told August that he had enjoyed the book. You needn’t be a spy to agree.” —Janet Maslin, New York Times“A harrowing, super-detailed story of a China exploding with runaway growth yet still trapped in the past and ruled by the ethos of tufei—the classical Mandarin word for bandit . . . . This must-read, can’t-put-it down tale shows the China only hinted at on the evening news—a place of outsized egos, over-the-top commercial development and shadowy, tradition-bound authoritarian rule.” —Publishers Weekly
The Witches' Goddess: The Feminine Principle of Divinity (The Paranormal)
by Janet Farrar Stewart FarrarFrom the best-known authors on witchcraft, a three-part reference for discovering and celebrating the Female Principle of Divinity.The Witches&’ Goddess is of great practical value in discovering and celebrating the transforming energy of the Female Principle of Divinity. A companion to The Witches&’ God, this is an important, three-part work by the Farrars, providing an in-depth exploration of the Goddess in her many aspects at a time when Western Culture is awakening to the influence of Feminine Divinity, both individually and collectively. In part one, they outline the numerous faces of the Goddess: her presence throughout history, her Earth and Moon symbolism, her Madonna and Magdalene disguises, her revelation in Woman, and her influence today. In part two, they examine thirteen goddesses from history, including Ishtar, Isis, Hecate, and Aphrodite, and offer rituals for invoking them. Part three is a comprehensive dictionary of more than 1,000 goddesses from cultures all over the world and throughout time. Each section features helpful line drawings, diagrams, and photographic illustrations.The Witches&’ Goddess is part of The Paranormal, a series that resurrects rare titles, classic publications, and out-of-print texts, as well as publishes new supernatural and otherworldly ebooks for the digital age. The series includes a range of paranormal subjects from angels, fairies, and UFOs to near-death experiences, vampires, ghosts, and witchcraft.
The Watcher and Other Stories
by Italo CalvinoThis collection of three long stories by the author of Cosmicomics “demonstrates clearly his talent for transforming the mundane into the marvelous” (The New York Times).Italo Calvino is widely recognized as one of postwar Italy’s greatest fiction writers and one of the twentieth century’s greatest fabulists. This collection of three stories showcases his range and virtuosity.In the title story, an Italian Communist poll watcher is stationed at a hospital in Turin, where nuns guide the hands of invalids to their preferred candidate in a special election. In “Smog,” a city’s cooperative laundry facility reveals a harbinger of social purification. And in “The Argentine Ant,” the citizens of a provincial seaside town struggle against a government-controlled infestation.“Like Jorge Luis Borges and Gabriel García Márquez, Italo Calvino dreams perfect dreams for us.” —John Updike, New Yorker
The Lives of Rocks: Stories
by Rick Bass&“Stop-in-your-tracks short stories&” of survival, sorrows, and the power of our connection to the earth (Booklist, starred review). A New York Times Book Review Editors&’ Choice A Rocky Mountain News Best Book of the Year Finalist for the Story Prize At once expertly crafted and undeniably moving, these ten stories deftly explore our immutable connection with nature. The centerpiece of the collection is the arresting title story, in which a woman alone in her mountain cabin confronts a terminal illness. In the equally remarkable &“Her First Elk,&” the same character recalls her most memorable and significant hunting experience. Set in locations ranging from Montana to Texas to Mississippi, the remaining stories further illuminate the consequences of our attitudes toward the environment and each other. This masterly collection lays bare the essentials of life with unparalleled passion and grace. &“Bass captures quiet human truths amidst his astonishing portraits of life in the wilderness.&” —People &“Nature is as much a character in this sterling collection . . . .as are any of the oddly off-center but otherwise endearing people who inhabit it.&” —Publishers Weekly (starred review) &“Digs deeply into the geology of the human condition . . . highly polished gems.&” —Seattle Times &“One of this country&’s most intelligent and sensitive short-story writers.&” —The New York Times Book Review
Provence Food and Wine: The Art of Living
by François Millo Viktorija Todorovska&“Almost as much guide book as it is cookbook . . . the authors dive into the ingredients unique to Provencal cuisine and the history of the region.&” —Kitchn Provence, the beautiful region that sits at the scenic crossroads of southern France, the Italian Alps, and the Mediterranean, has long been an area of historical import and distinct culture. But above all else, it is known as a producer of some of the finest food and wine France has to offer, with a cuisine that emphasizes healthful ingredients such as olive oil, fresh vegetables, Mediterranean seafood, as well as dry, aromatic rosé. Provence Food and Wine is one of the only English-language books available on the cuisine, wine, and sights of this stunning Mediterranean enclave on the southern coast of France. Packed with 47 traditional Provencal recipes, all of which emphasize the incredibly popular and healthy Mediterranean diet, Provence Food and Wine also provides detailed information on regional wines, most notably rosé. This is the most famous wine of Provence and has made great strides in the US. Readers will be able to learn about pairing between wine and food, as Viktorija Todorovska and François Millo expertly explain what to look for and where to get these wines outside of Europe. Full-color photography shows off all of these dishes, as well as the dazzling sights of the region's lush interior, sparkling coastline, and breathtaking vistas. In Provence Food and Wine, Todorovska and Millo &“bring the joie de vivre of this region right to your fingertips, capturing its allure with simplicity and heart&” (One for the Table).
Summer Cooking: Kitchen-Tested Recipes for Picnics, Patios, Grilling and More
by Chicago TribuneSeasonal recipes for summer dining, from cookout staples to cocktails—selected by the award-wining food writers of the Chicago Tribune. All year long, we look forward to a summertime filled with cookouts, picnics, beach trips, and dinner parties on the patio. From the first flower&’s bloom to the moment the leaves begin to turn, the summer season is always an exciting dash to spend time outside with good friends and family. While the winter months are filled with hearty roasts and warm stews, recipes for summer should adapt to our on-the-go plans and impromptu outdoor parties. Summer Cooking: Kitchen-Tested Recipes for Picnics, Patios, Grilling and More is a one-of-a-kind guide for preparing delicious food that perfectly complements these warm summer days. Collected from the Chicago Tribune&’s extensive database of kitchen-tested recipes, this collection of portable appetizers, quick salads, grilled entrées, creative sides, and refreshing cocktails are ideal for anywhere the summer season takes you. Featuring more than one-hundred recipes, full-color photography, and easy-to-follow directions, Summer Cooking is sure to fulfill all your summer dining needs. This book gives readers plenty of recipes that don&’t need the oven, can be made outdoors or inside, and use fresh seasonal ingredients. The Chicago Tribune is one of the few newspapers that still operates its own test kitchen, and all of these recipes have been carefully curated by their award-winning staff of food writers and editors. If readers use one cookbook for this summer, it should be this well-tested collection of eclectic recipes from a trusted group of experts.
The 1718 Coverlet: 69 Quilt Blocks from the Oldest Dated British Patchwork Coverlet
by Susan BriscoeThe expert quilter presents sixty-nine unique quilt blocks drawn from the rare eighteenth-century coverlet constructed in the Mosaic patchwork tradition. The 1718 Coverlet, the earliest known dated piece of patchwork, has fascinated quilters and textile historians since its discovery in Wiltshire, England. Now quilting expert Susan Briscoe invites readers and crafters to explore this treasure trove of historical inspiration. With this illustrated, step-by-step guide, you can recreate each of the stunning sixty-nine blocks featured in the 1718 Coverlet. Use the blocks in your own creations or make your own replica of this rare historical artifact.
Gluten-Free Baking Classics for the Bread Machine
by Annalise G. Roberts&“From sandwich slices to artisan multi-grain loaves, Roberts gives you guidelines and recipes for creating wheatless wonders with your bread machine.&” —Gluten Free & More Bread may be the staff of life, but if it contains gluten it can trigger an allergic reaction, and even provoke serious digestive disorders like celiac disease. Consumers who love bread but must avoid gluten have long been at the mercy of mediocre products and high prices. With this timely cookbook, they can have their bread and eat it, too. Acclaimed author Analise Roberts developed these simple, foolproof recipes for the Zojirushi bread machine. Roberts&’ outstanding recipes range from simple and satisfying Basic Sandwich Bread to complex and scrumptious Golden Italian Bread with Raisins and Fennel. She also offers ethnic breads like Challah and Babka and seasonal delights such as the irresistible Holiday Breakfast Bread. Included are loaves, like Sundried Tomato Roasted Garlic Bread, that contain no eggs or dairy products. Praise for Annalise G. Roberts and Gluten-Free Baking Classics &“[Roberts&’s] kitchen tested recipes make her baked goods lighter and fluffier than the rest.&” —Calgary Herald &“This remarkable cookbook contains mouthwatering recipes, the directions are easy to follow, and the hints are a welcome extra bonus.&” —Elaine Monarch, executive director, Celiac Disease Foundation &“We were captivated by these perfect chocolate chip cookies, [with their] crisp yet yielding texture, and we dare anyone to detect they weren&’t made with traditional wheat flour . . . [the] rich but light . . . cake loses nothing from the absence of white flour.&” —Gourmet
Skylight: A Novel
by José SaramagoThe denizens of a rundown building in 1940s Lisbon come to sparkling life in this lost early novel by the Nobel Prize-winning author of Blindness. The renowned Portuguese author Jose Saramago was at the beginning of his career when he submitted his novel Skylight for publication in 1953. It then sat lost among stacks of manuscripts for thirty-six years. Published posthumously according to Saramago&’s wishes, the world can finally enjoy this &“fascinating and startlingly mature work&” set in 1940&’s Lisbon (Boston Globe). The inhabitants of a faded apartment building are struggling to make ends meet: Silvio the cobbler and his wife take in a disaffected young lodger; Dona Lídia, a retired prostitute, is kept by a businessman with a roving eye. Humble salesman Emilio&’s Spanish wife is in a permanent rage; beautiful Claudinha&’s boss lusts for her; Justina and her womanizer husband live at war with each other. Happy marriages, abusive relationships, jealousy, gossip, love—Skylight is a portrait of ordinary people painted by the master of the quotidian, a great observer of the immense beauty and profound hardship of the modern world.&“There is no shortage of wonders to be found in [Skylight].&” —Washington Post
Naughty But Nice Cross Stitch: Over 50 Designs To Stitch It Like It Is
by Claire CromptonSay no to sweet sayings! From aging disgracefully to Christmas chaos, these projects put the &“cross&” in cross stitch. Naughty but Nice Cross Stitch features a collection of fifty fun and sassy cross stitch sayings to remind you not to take life so seriously. Each themed chapter presents the ideal answer to the endless demands on a woman&’s time—husbands, chores, children and work. Whatever the crisis, these witticisms are sure to put a smile on your face! A great selection of project ideas accompany the sayings—from hanging signs to framed pictures and cell phone covers—so that you can share the fun with family and friends. &“Perfect for the sassy crafter, simple images with comical phrases which make perfect cards and presents for that person in your life who enjoys a laugh.&” —Baking and Making in Bristol &“Chock a block full of fun patterns this book will give you a chuckle.&” —Trish Alan Designs
Star Trek: Vulcan (Hidden Universe Travel Guides #1)
by Insight EditionsDiscover Vulcan’s geography and customs in this illustrated travel guide that “takes readers on an extensive tour of the Federation’s most logical planet” (Entertainment Weekly).Plan your next trip to the planet Vulcan! Find restaurants that serve the best fried sandworms and Vulcan port. Take a trip to the Fire Plains or experience spring break at the Voroth Sea. Learn all about the native people of Spock’s home planet and their unusual customs. Discover how to correctly perform the traditional Vulcan salutation (you really don’t want to get this wrong). Learn key Vulcan phrases such as Nam-tor puyan-tvi-shal wilat: “Where is your restroom?” Find out what to do if you suddenly find yourself host to a katra—a Vulcan’s living spirit—at an inconvenient moment. All this and more can be found within the pages of this essential travel guide to one of the most popular—and logical—destinations in the known universe.“Noted Star Trek novelist Dayton Ward wrote Star Trek: A Travel Guide to Vulcan, and the book hilariously refuses to break character even when it describes the way that visitors to this world might be drawn into a conflict over a Vulcan arranged marriage.” —Nerdist
The Red Army Guerrilla Warfare Pocket Manual, 1943 (The Pocket Manual Series)
by Lester GrauThe indispensable guerilla warfare manual, first developed by the Russian military during WWII—with a thorough introduction on its legendary history. During the Second World War, the Red Army developed The Partisan's Companion to train Soviet guerillas to fight Nazi invaders It contains the Soviet lessons of two bitter years of war, covering field craft, guerilla tactics, German counter-guerrilla tactics, demolitions, German and Soviet weapons, scouting, camouflage, anti-tank warfare and anti-aircraft defense for squad and platoon-level instruction. It proved so effective that it was later used to train Third World guerrillas in their wars of national liberation during the 1950s–70s, and even the Fedayeen guerrillas who fought US and coalition forces in Iraq. The Soviet partisans moved and lived clandestinely, harassed the enemy, and supported the Red Army through reconnaissance and attacks on German supply lines. They clearly frustrated German logistics and forced the Germans to periodically sideline divisions for rear-area security. The partisans and their handbook were a vital part of the eventual Soviet victory over Germany. This pocket manual puts The Partisan's Companion in context, explaining its importance.
Army of the Roman Emperors: Archaeology And History
by Thomas FischerAn illustrated history exploring the Imperial Roman army&’s many facets, including uniforms, weapons, buildings, and their duties. Compared to modern standard, the Roman army of the Imperial era was surprisingly small. However, when assessed in terms of their various tasks, they by far outstrip modern armies—acting not only as an armed power of the state in external and internal conflicts, but also carrying out functions nowadays performed by police, local government, customs, and tax authorities, as well as constructing roads, ships, and buildings. With this volume, Thomas Fischer presents a comprehensive and unique exploration of the Roman military of the Imperial era. With over 600 illustrations, the costumes, weapons and equipment of the Roman army are explored in detail using archaeological finds dating from the late Republic to Late Antiquity, and from all over the Roman Empire. The army&’s buildings and fortifications are also featured. Finally, conflicts, border security, weaponry, and artifacts are all compared, offering a look at the development of the army through time. This work is intended for experts as well as to readers with a general interest in Roman history. It is also a treasure-trove for re-enactment groups, as it puts many common perceptions of the weaponry, equipment, and dress of the Roman army to the test.
1,001 Best Slow-Cooker Recipes: The Only Slow-Cooker Cookbook You'll Ever Need (1,001 Best Recipes)
by Linda R. YoakamA redesigned and reformatted version of a perennial favorite, the most comprehensive and complete slow-cooker book available today. With the huge variety of recipes, ingredients, and culinary traditions, 1,001 Best Slow-Cooker Recipes is the only slow-cooker book you will ever need. Slow cookers are a great tool for busy home cooks—delicious appetizers, soups, stews, entrées, side dishes, and even desserts can be made while you&’re at work or out running errands. The humble slow cooker has always been about value and convenience: more affordable cuts of meat cook to tender perfection while poultry and fish remain succulent and flavorful. Appetizers stay warm throughout a party while vegetables and side dishes are easy additions to family dinners. For more adventurous cooks, the slow cooker can be used to make homemade breads, warm sandwiches, and delectable desserts. The award-winning 1,001 cookbook series—which has sold 750,000 copies across all titles—has earned its popularity through how its writers and editors curate and test the recipes, as well as by featuring complete nutritional data, such as calories, fat, cholesterol, carbohydrates, and diabetic exchanges. This latest offering in the bestselling series has been completely refreshed and updated for maximum ease of use.