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Gluten-Free Baking Classics for the Bread Machine
by Annalise G. Roberts&“From sandwich slices to artisan multi-grain loaves, Roberts gives you guidelines and recipes for creating wheatless wonders with your bread machine.&” —Gluten Free & More Bread may be the staff of life, but if it contains gluten it can trigger an allergic reaction, and even provoke serious digestive disorders like celiac disease. Consumers who love bread but must avoid gluten have long been at the mercy of mediocre products and high prices. With this timely cookbook, they can have their bread and eat it, too. Acclaimed author Analise Roberts developed these simple, foolproof recipes for the Zojirushi bread machine. Roberts&’ outstanding recipes range from simple and satisfying Basic Sandwich Bread to complex and scrumptious Golden Italian Bread with Raisins and Fennel. She also offers ethnic breads like Challah and Babka and seasonal delights such as the irresistible Holiday Breakfast Bread. Included are loaves, like Sundried Tomato Roasted Garlic Bread, that contain no eggs or dairy products. Praise for Annalise G. Roberts and Gluten-Free Baking Classics &“[Roberts&’s] kitchen tested recipes make her baked goods lighter and fluffier than the rest.&” —Calgary Herald &“This remarkable cookbook contains mouthwatering recipes, the directions are easy to follow, and the hints are a welcome extra bonus.&” —Elaine Monarch, executive director, Celiac Disease Foundation &“We were captivated by these perfect chocolate chip cookies, [with their] crisp yet yielding texture, and we dare anyone to detect they weren&’t made with traditional wheat flour . . . [the] rich but light . . . cake loses nothing from the absence of white flour.&” —Gourmet
Skylight: A Novel
by José SaramagoThe denizens of a rundown building in 1940s Lisbon come to sparkling life in this lost early novel by the Nobel Prize-winning author of Blindness. The renowned Portuguese author Jose Saramago was at the beginning of his career when he submitted his novel Skylight for publication in 1953. It then sat lost among stacks of manuscripts for thirty-six years. Published posthumously according to Saramago&’s wishes, the world can finally enjoy this &“fascinating and startlingly mature work&” set in 1940&’s Lisbon (Boston Globe). The inhabitants of a faded apartment building are struggling to make ends meet: Silvio the cobbler and his wife take in a disaffected young lodger; Dona Lídia, a retired prostitute, is kept by a businessman with a roving eye. Humble salesman Emilio&’s Spanish wife is in a permanent rage; beautiful Claudinha&’s boss lusts for her; Justina and her womanizer husband live at war with each other. Happy marriages, abusive relationships, jealousy, gossip, love—Skylight is a portrait of ordinary people painted by the master of the quotidian, a great observer of the immense beauty and profound hardship of the modern world.&“There is no shortage of wonders to be found in [Skylight].&” —Washington Post
Naughty But Nice Cross Stitch: Over 50 Designs To Stitch It Like It Is
by Claire CromptonSay no to sweet sayings! From aging disgracefully to Christmas chaos, these projects put the &“cross&” in cross stitch. Naughty but Nice Cross Stitch features a collection of fifty fun and sassy cross stitch sayings to remind you not to take life so seriously. Each themed chapter presents the ideal answer to the endless demands on a woman&’s time—husbands, chores, children and work. Whatever the crisis, these witticisms are sure to put a smile on your face! A great selection of project ideas accompany the sayings—from hanging signs to framed pictures and cell phone covers—so that you can share the fun with family and friends. &“Perfect for the sassy crafter, simple images with comical phrases which make perfect cards and presents for that person in your life who enjoys a laugh.&” —Baking and Making in Bristol &“Chock a block full of fun patterns this book will give you a chuckle.&” —Trish Alan Designs
Star Trek: Vulcan (Hidden Universe Travel Guides #1)
by Insight EditionsDiscover Vulcan’s geography and customs in this illustrated travel guide that “takes readers on an extensive tour of the Federation’s most logical planet” (Entertainment Weekly).Plan your next trip to the planet Vulcan! Find restaurants that serve the best fried sandworms and Vulcan port. Take a trip to the Fire Plains or experience spring break at the Voroth Sea. Learn all about the native people of Spock’s home planet and their unusual customs. Discover how to correctly perform the traditional Vulcan salutation (you really don’t want to get this wrong). Learn key Vulcan phrases such as Nam-tor puyan-tvi-shal wilat: “Where is your restroom?” Find out what to do if you suddenly find yourself host to a katra—a Vulcan’s living spirit—at an inconvenient moment. All this and more can be found within the pages of this essential travel guide to one of the most popular—and logical—destinations in the known universe.“Noted Star Trek novelist Dayton Ward wrote Star Trek: A Travel Guide to Vulcan, and the book hilariously refuses to break character even when it describes the way that visitors to this world might be drawn into a conflict over a Vulcan arranged marriage.” —Nerdist
The Red Army Guerrilla Warfare Pocket Manual, 1943 (The Pocket Manual Series)
by Lester GrauThe indispensable guerilla warfare manual, first developed by the Russian military during WWII—with a thorough introduction on its legendary history. During the Second World War, the Red Army developed The Partisan's Companion to train Soviet guerillas to fight Nazi invaders It contains the Soviet lessons of two bitter years of war, covering field craft, guerilla tactics, German counter-guerrilla tactics, demolitions, German and Soviet weapons, scouting, camouflage, anti-tank warfare and anti-aircraft defense for squad and platoon-level instruction. It proved so effective that it was later used to train Third World guerrillas in their wars of national liberation during the 1950s–70s, and even the Fedayeen guerrillas who fought US and coalition forces in Iraq. The Soviet partisans moved and lived clandestinely, harassed the enemy, and supported the Red Army through reconnaissance and attacks on German supply lines. They clearly frustrated German logistics and forced the Germans to periodically sideline divisions for rear-area security. The partisans and their handbook were a vital part of the eventual Soviet victory over Germany. This pocket manual puts The Partisan's Companion in context, explaining its importance.
Army of the Roman Emperors: Archaeology And History
by Thomas FischerAn illustrated history exploring the Imperial Roman army&’s many facets, including uniforms, weapons, buildings, and their duties. Compared to modern standard, the Roman army of the Imperial era was surprisingly small. However, when assessed in terms of their various tasks, they by far outstrip modern armies—acting not only as an armed power of the state in external and internal conflicts, but also carrying out functions nowadays performed by police, local government, customs, and tax authorities, as well as constructing roads, ships, and buildings. With this volume, Thomas Fischer presents a comprehensive and unique exploration of the Roman military of the Imperial era. With over 600 illustrations, the costumes, weapons and equipment of the Roman army are explored in detail using archaeological finds dating from the late Republic to Late Antiquity, and from all over the Roman Empire. The army&’s buildings and fortifications are also featured. Finally, conflicts, border security, weaponry, and artifacts are all compared, offering a look at the development of the army through time. This work is intended for experts as well as to readers with a general interest in Roman history. It is also a treasure-trove for re-enactment groups, as it puts many common perceptions of the weaponry, equipment, and dress of the Roman army to the test.
1,001 Best Slow-Cooker Recipes: The Only Slow-Cooker Cookbook You'll Ever Need (1,001 Best Recipes)
by Linda R. YoakamA redesigned and reformatted version of a perennial favorite, the most comprehensive and complete slow-cooker book available today. With the huge variety of recipes, ingredients, and culinary traditions, 1,001 Best Slow-Cooker Recipes is the only slow-cooker book you will ever need. Slow cookers are a great tool for busy home cooks—delicious appetizers, soups, stews, entrées, side dishes, and even desserts can be made while you&’re at work or out running errands. The humble slow cooker has always been about value and convenience: more affordable cuts of meat cook to tender perfection while poultry and fish remain succulent and flavorful. Appetizers stay warm throughout a party while vegetables and side dishes are easy additions to family dinners. For more adventurous cooks, the slow cooker can be used to make homemade breads, warm sandwiches, and delectable desserts. The award-winning 1,001 cookbook series—which has sold 750,000 copies across all titles—has earned its popularity through how its writers and editors curate and test the recipes, as well as by featuring complete nutritional data, such as calories, fat, cholesterol, carbohydrates, and diabetic exchanges. This latest offering in the bestselling series has been completely refreshed and updated for maximum ease of use.
The Indian Slow Cooker: 70 Healthy, Easy, Authentic Recipes
by Anupy Singla&“India&’s [cuisine] is perhaps best suited to the steady simmer of a slow cooker . . . easy, healthful recipes with traditional flavors. &” —Better Homes & Gardens This updated edition of Anupy Singla&’s bestselling debut cookbook includes fifteen additional Indian recipes developed specifically for the slow cooker. Since its original publication in 2010, The Indian Slow Cooker has become a touchstone primer for everyone seeking an accessible entry point to cooking authentic, healthy Indian fare at home. Taking full advantage of the ease and convenience of the slow cooker, these recipes are simpler than their traditional counterparts and healthier than restaurant favorites, as they don&’t require extra oil and fat. Singla&’s &“Indian Spices 101&” chapter introduces readers to the mainstay spices of an Indian kitchen, as well as how to store, prepare, and combine them in different ways. Among these sixty-five recipes are all the classics—specialties like dal, palak paneer, and aloo gobi—and dishes like butter chicken, keema, and much more. The result is a terrific introduction to healthful, flavorful Indian food made using the simplicity and convenience of the slow cooker. &“Next time you have a hankering for Indian food, don&’t think take-out. Think ahead. That&’s the message from Anupy Singla, author of The Indian Slow Cooker who is on a mission to correct misperceptions about Indian food. &” —Associated Press &“Because Indian dishes are rich in spices and robust flavors, they stand up well in slow cookers. Singla actually developed the recipes specifically for the slow cooker so the techniques and ingredients work well in the machine. &” —Good Housekeeping
Crochet Barefoot Sandals: 8 Crochet Patterns for Barefoot Sandals
by Sarah ShrimptonCrochet the perfect addition to your summer wardrobe with this fully illustrated guide to making your own barefoot sandals. Perfect for summer beach weddings, garden parties, outdoor festivals or just longing by the pool, barefoot sandals are all the rage—and now this fun fashion trend can be your next crochet project. Crochet Barefoot Sandals features eight cute and crafty designs, including a fish motif with glass beads on the ties, asymmetric ivory stars, a bright mandala pattern, and more! Crocheted sandals are an ideal summer craft project, and these quick and easy patterns are perfect for crocheters of all skill levels. This collection features designs by four different pattern designers including crochet blogger and author Sarah Shrimpton.
Cake My Day!: Easy, Eye-Popping Designs for Stunning, Fanciful, and Funny Cakes
by Karen Tack Alan RichardsonThe New York Times bestselling authors of Hello, Cupcake! show you how to make a Taxi Cake, a Ladybug Cake, a Siamese Cat Cake, a Guitar Cake, and more. Those cupcaking geniuses, Karen Tack and Alan Richardson, are back, this time with bigger canvases and bolder creations. Everything that can be done with a cupcake can be done better with a cake—with a twelfth of the effort and loads more wow power, using everyday pans, bowls, and even measuring cups. Press candy into frosting for an argyle pattern, or use one of the easy new decorating techniques to produce wood grain for a guitar cake. Turn a round cake into Swiss cheese and Brie for April Fool&’s Day. Whether you&’re a kitchen klutz or a master decorator, you can transform a loaf cake into a retro vacuum cleaner for Mom or bake a cake in a bowl for a rag doll. Need a piñata for a birthday party? Bake the batter in a measuring cup. Or skip the baking altogether, buy a pound cake, and fashion it into a work boot for Dad or a high-top sneaker. You won&’t believe these creations aren&’t the real thing—until you take the first delicious bite!
The Mandela Plot: A Novel
by Kenneth BonertA Jewish teenager is drawn into the political violence of apartheid South Africa in this &“riveting thriller&” by the award-winning author of The Lion Seeker (Booklist, starred review). As the 1980s draw to a close, apartheid is in its death throes and South Africa is a maelstrom of social unrest. Johannesburg teenager Martin Helger has problems of his own. The son of a Jewish scrap dealer, he&’s out of place at his elite private school. When an American named Annie comes to stay with his family, Martin becomes transfixed. But as he gets closer to her, he finds himself wrenched from his privileged bubble and thrust into the raw heart of South Africa's racial struggle. Meanwhile, secrets from the past begin to emerge and old sins return to tear Martin&’s family apart, even as the larger forces of history and politics tear apart the country. At once a riveting literary thriller, a moving coming-of-age tale, and an unforgettable journey through a fascinating world, The Mandela Plot entertains and terrifies in equal measure.A Finalist for the National Jewish Book Award
Operation Crusader: Tank Warfare in the Desert, Tobruk 1941 (Die Wehrmacht im Kampf)
by Hermann BuschlebA 1960s German perspective of the World War II battle in Libya and how the Allied and Axis commanders shaped the course of the action. The port city of Tobruk, Libya, was besieged by German and Italian forces in April, 1941. Following an abortive attempt in June, the Allies made a second attempt in late November, when the Eighth Army launched Operation Crusader, aimed at destroying the Axis armored force then advancing. After several inconclusive engagements, the British 7th Armoured Division was defeated by the Afrika Korps at Sidi Rezegh. Erwin Rommel was then forced to withdraw his troops to the defensive line at Gazala, making the operation the first Allied victory over German land forces in World War II. This account of the tank warfare during Operation Crusader in front of Tobruk in the fall of 1941 examines the roles of commanders in the battles of Operation Crusader, in particular the part of Rommel, who achieved some defensive successes during combat. As well as examining the part of commanders, it discusses the parameters of the battle: the terrain, weather, visibility, logistics, intelligence, and the forces involved. It then narrates the course of the battle, and the result.
Raffia Crochet: 10 Contemporary Crochet Patterns with Raffia Yarn
by Wool and the GangThe DIY fashion brand presents ten fun and easy crochet projects featuring Ra-Ra Raffia—the endlessly versatile plant-based yarn. Raffia yarn is made of one-hundred percent long wood fiber, making it not only vegan and biodegradable, but also water-repellent and quick-drying. This light and eco-friendly yarn adds structure to your projects, making it perfect for crocheting hats, bags and other accessories. Here you&’ll find ten crochet projects that show off the ease, versatility and style of Wool and the Gang's line of Ra-Ra Raffia yarns. Ranging from beginner to intermediate skill levels, the projects include bags, hats and baskets, which are then further embellished with raffia yarn embroidery. General techniques are covered at the end of the book, with step-by-step instructions accompanied by clear illustrations.
From a Sealed Room
by Rachel KadishFrom the USA Today bestselling author of The Weight of Ink, &“a tale of war and peace that moves us from Jerusalem to New York and back again&” (San Francisco Chronicle). In this affecting, perceptive novel, Rachel Kadish reflects on the ghosts of the past, the tensions of war, and the difficult bonds of family. When Maya enrolls at Hebrew University in Jerusalem shortly after the Gulf War, she hopes to leave New York and a fraught relationship with her mother behind her. In Israel, she gets to know her older cousin Tami, a housewife whose home has a room sealed against the war&’s Scud missile attacks. Like Maya, Tami feels distanced from the people closest to her—her mother, her husband, her only son. But it will ultimately be Maya&’s visits with Shifra, an elderly recluse and Holocaust survivor who lives in the apartment below her, that give Maya the courage to confront her problems and break free of the burdens of her past. Praise for Rachel Kadish and From a Sealed Room &“A gifted writer, astonishingly adept at nuance, narration, and the politics of passion.&”—Toni Morrison &“Brilliantly braids history, religion, family, and eros. I was moved . . . and very impressed.&”—Russel Banks &“An intense, ambitious story that explores the chasms between the truth and falsehood, past and present.&”—The New York Times Book Review &“What makes this book so rich and historically resonant is the skill and boldness with which Kadish weaves the intersecting stories of three women representing three generations.&”—Chicago Tribune &“A poignant and a surprisingly powerful tale.&”—The Boston Globe
The Sardinian Cookbook: The Cooking and Culture of a Mediterranean Island
by Viktorija TodorovskaThe author of The Puglian Cookbook heads to the Italian island of Sardinia for a unique twist on the Mediterranean diet. Sardinia, the isolated and majestic island off the southwest coast of Italy, has a rich and ancient history as home to different Mediterranean peoples whose customs have intertwined over the centuries. The result is an unparalleled richness of cuisine. The Sardinian Cookbook captures these wonderful flavors, delivering more than 100 easy-to-make recipes that are as healthful as they are delicious. Sardinia is an island of many distinct landscapes and nationalities, from its rugged interior and breathtaking coastline to its diverse blend of Spanish, French, Italian, and Moorish cultures. From myrtle, saffron, and honey to lamb, seafood, and specialty cheeses, Sardinian food features a broad variety of flavors for any occasion. Many traditional Sardinian recipes are simple and straightforward—reflecting the peasant cuisine heavy on legumes, fresh vegetables, olive oil, and bread. However, it is common for Sardinians to celebrate holidays with lavish feasts and special delicacies: suckling pig, lobster, bottarga (Sardinian caviar), and the full-bodied yet natural flavorings of Sardinian sausages. Praise for The Puglian Cookbook &“We love that before cranking up the heat at the stove, Todorovska pauses to make sure we have a deep understanding of the ingredients that are the fundamentals of Puglian cuisine. She writes for the home cook, with no fancy tricks, no hard-to-find ingredients.&” —Chicago Tribune &“For those who want a taste of excellent, yet different Italian cooking, The Puglian Cookbook is not to be missed.&” —Midwest Book Review
Junior Seau: The Life and Death of a Football Icon (Superstar Ser. #Vol. 7)
by Jim TrotterThis intimate biography of the NFL icon by a veteran sports reporter sheds light on his singular life and the controversy surrounding his tragic death. Tiaina Baul &“Junior&” Seau is widely considered to be among the best linebackers in NFL history, a ten-time All-Pro, a twelve-time Pro Bowl selection, and a first-ballot entrant into the Pro Football Hall of Fame. But in 2012, just two years after retiring from football, Junior Seau committed suicide. Studies of his brain by the National Institutes of Health concluded that Seau suffered from chronic traumatic encephalopathy (CTE), a brain disease often caused by repeated hits to the head. Seau&’s suicide spawned numerous investigations into the brains of deceased NFL players, and many were found to have CTE. Drawing on exclusive access to Seau&’s family as well as Seau&’s never-before-seen diaries and letters, Jim Trotter paints a moving and revealing portrait of a larger-than-life sports star whose achievements on the field were rivaled by his personal demons.&“Few people knew Junior Seau like Jim Trotter . . . he took a sports book and artistically crafted it into a lyrical narrative about dreams, love, and, ultimately, heart-wrenching loss.&”—Lars Anderson, author of The All Americans
The Busy Girl's Guide to Cake Decorating: The Fast, Simple Way to Impressive Cakes and Bakes
by Ruth ClemensA quick and easy guide to cake decoration by the bestselling author of Creative Éclairs and finalist from The Great British Bake Off. Discover how even the busiest chef can whip up impressive homemade treats in next to no time! Ruth Clemens, finalist on the first series of The Great British Bake Off, shares her secrets in creating quick-but-gorgeous cakes, bakes, and biscuits. Choose from twenty-five beautiful, fuss-free projects to make in under an hour, in an afternoon, or over a weekend and be amazed at what you can achieve! The simple projects are split into three sections. The Evening Whip-Ups (one-hour projects) are perfect when you have very little time, and are easy to throw together one evening after work. The Half-Day Delights (two-hour projects) are for when you have an afternoon to spare. Finally, the Weekend Wonders (three- to four-hour projects) are for when you&’ve got a bit more time available in your schedule! In addition, Ruth outlines all the equipment and ingredients you need, shows how to line a cake tin, and gives her tried-and-tested recipes for fruit cake, sponge cake, and chocolate cake, as well as cupcake recipes, cookie recipes, and frosting recipes. You will learn how to decorate easily with royal icing, buttercream, marzipan, sugar paste, and ribbon, as well as how to color fondant to your desired shade, how to stack cakes using dowels, and some wonderful creative embellishment techniques.The Busy Girl&’s Guide to Cake Decorating—the perfect place to start your foray into the world of cakes!
Operation Chariot: The St Nazaire Raid, 1942 (Casemate Illustrated #Cis0013)
by Jean-Charles StasiAn illustrated history of the World War II British amphibious attack on a dry dock in the German-occupied French town. At the beginning of 1942, the prospect of Germany&’s Tirpitz, the heaviest battleship ever built by a European navy, patrolling the Atlantic posed a huge threat to the convoys that were the lifeline for Britain. Bombing raids to destroy the ship failed. A more radical plan was conceived to destroy the dry-dock facility at St Nazaire on the French Atlantic coast. Without the use of the only suitable base for the ship, the threat would be neutralized. The plan was to ram the entrance gates with a ship packed with explosives on a delayed fuse. A motorboat armed with torpedoes would fire at the inner gate causing further damage to submarine pens. The troops and crew would then destroy as many dockyard targets as they could and withdraw in fast motor launches that had followed them in. All this was to be achieved under cover of an air raid. HMS Campbeltown, a U.S. lend-lease destroyer, was chosen for the task. On the night of March 27, the raid commenced. The Campbeltown succeeded in lodging its bows in the outer gates. The fuses detonated the explosives in its hold the following day. The dock gates were destroyed. The cost to the Allies was high, but the Tirpitz was never able to leave Norwegian waters. This volume in the Casemate Illustrated series gives a clear overview of the planning and execution of the raid and its aftermath, accompanied by 125 photographs and images, including color profiles and maps.
The German Army Guerrilla Warfare: Pocket Manual, 1939–45 (The Pocket Manual Series)
by Charles D. MelsonAn exploration of German World War II small-scale military strategy, edited by the former chief historian of the U.S. Marines. While small wars are not new, how they should be fought by a modern industrial nation is still very much a matter for debate. It is thus worth paying heed now to the experiences of another power which once encountered the same problems. This pocket manual examines German analysis of the problem, covering experiences from the Napoleonic era to the Third Reich, based upon the historical analysis, Kleinkrieg, provided to the German High Command by Arthur Ehrhardt in 1935 (republished in 1942 and 1944), and the Bandenbekampfung (Fighting the Guerrilla Bands) document provided to Germany&’s OKW in 1944. In both, conditions that were specific to broader military operations were separated from circumstances in occupation campaigns, and the new background in the German experience in suppressing rebellion during the Second World War is presented. Avoiding ideological biases, this manual examines the purely military problem as seen by professionals. Rediscovered and presented in English, these German thoughts on how best to fight small wars have been edited and annotated by Charles D. Melson, former chief historian for the U.S. Marine Corps. &“The German attitude to guerrilla war was far more complex than stereotypical brutality for the sake of brutality.&” —Stephen G. Fritz, PhD, author of Ostkrieg &“A highly accessible introduction to an important, but frequently neglected, aspect of German military history as well for those interested in guerrilla warfare.&” —Bruce I. Gudmundsson, PhD, U.S. Marine Corps University, author of On Artillery
Prep School: How to Improve Your Kitchen Skills and Cooking Techniques
by James P. DeWanAn IACP Cookbook Award finalist. &“A good primer for beginning cooks and an excellent reference for experienced cooks needing a refresher.&” —ChicagoNow Prep School is the ultimate collection of the weekly Chicago Tribune column of the same name, written by culinary instructor and award-winning food writer James P. DeWan. This compilation is focused on teaching readers how to become better cooks, from amateurs who are learning to cook for themselves or their families to professional and gourmet chefs who are searching to perfect their technique. Illustrated with full-color photography and a plethora of simple, plainspoken instructions, Prep School is an easy go-to guide for becoming more adept at any kitchen skill. Prep School is filled with more than fifty delicious recipes, as well as insightful and straightforward tips on knife skills, preparation techniques, pantry essentials, holiday meals, and general advice on how to make your kitchen as user-friendly as possible. Before any home cook or professional chef picks up a cookbook, they should first pick up Prep School and be sure to take DeWan&’s advice to heart. His recommendations on improving kitchen efficiency and ease, along with his in-depth knowledge of shortcuts and cooking common sense, make DeWan the perfect teacher for any aspiring culinary student. Finalist for 2014 International Association of Culinary Professionals&’ Best Compilation Cookbook Award &“From cooking with booze to conquering crab cakes, reading James P. DeWan&’s column has helped me graduate from cooking like I still live in a college dorm.&” —RedEye
Diabetes Snacks, Treats, and Easy Eats: 130 Recipes You'll Make Again and Again
by Barbara Grunes Linda R. YoakamThe author of Healthy Grilling &“focuses on encouraging the consumption of good, wholesome foods, not on making junk food less junky&” (Debra Edidin, MD, pediatric endocrinologist, Northwestern University Medical School). Like everyone else, people with type II diabetes don&’t have much time to cook, don&’t want to deal with &“gourmet&” recipes, and just want to eat their favorite dishes. They want to pop something in the oven, under the broiler, or on the gas grill, and eat what they like without worrying that it will be harmful to them. If they are kids (and the increase of diabetes among teens is alarming), they want to find some ready-to-munch snacks waiting for them. In this must-have cookbook, you&’ll find . . . · 150 recipes for snacks, dips, munchies, appetizers, main courses, side dishes, vegetarian treats, beverages, cakes, pies, cookies and brownies, and desserts—even ice cream—that are low in fat, carbohydrates, and sodium, created especially for people with diabetes · Dishes that are really easy to make—most take less than 20 minutes to prepare, use less than four ingredients plus condiments, and don&’t require much in the way of cooking skills · Pantry basics that make quick cooking a breeze. · Special section of meals and snacks kids like. · Nutrition analysis and exchanges for each recipe. · Introduction by a Certified Diabetes Educator covering basics of cooking for people with diabetes.
The Paratrooper Training Pocket Manual, 1939–45 (The Pocket Manual Series)
by Chris McNabDuring World War II, it quickly became apparent that the physical and tactical demands placed upon paratroopers required men of exceptional stamina, courage and intelligence. To create these soldiers, levels of training were unusually punishing and protracted, and those who came through to take their &“wings&” were a true elite. The Paratrooper Training Pocket Manual 1939–1945 provides an unusually detailed look into what it took to make a military paratrooper during the Second World War, and how he was then utilized in actions where expected survival might be measured in a matter of days. Using archive material from British, U.S., German and other primary sources—many never before published—this book explains paratrooper theory, training, and practice in detail. The content includes: details of the physical training, instruction in static-line parachute deployment, handling the various types of parachutes and harnesses, landing on dangerous terrain, small-arms handling, airborne deployment of heavier combat equipment, landing in hostile drop zones, tactics in the first minutes of landing, radio comms, and much more. Featuring original manual diagrams and illustrations, plus new introductory text explaining the history and context of airborne warfare, The Paratrooper Training Pocket Manual 1939–1945 provides a detailed insight into the principles and practice of this unique type of combat soldier.
Simple Knits: 12 Easy-Knit Projects for Your Home (Simple Knits)
by Claire CromptonPatterns for the coziest and cutest cushions, seating cubes, and pillows from the established designer and bestselling author of The Knitter&’s Bible. Featuring strong designs across a range of styles for the new-to-knitting market, all the projects included are either Beginner, Easy or Intermediate skill level, and the majority are Easy. As well as patterns and project instructions, you will also find an explanation of the abbreviations used, a knitting needle conversion chart, a skill level key, a standard yarn weight chart, knitting techniques and making-up techniques. Projects include: · Pompom Cushion · Bright Stripe Pillows · Beaded Cushions · Black and White Pillow · Vibrant Seating Cube · Fringed Ribbon Pillow · French Knitted Cushions · Blooming Rose Pillow · Diamond Pattern Pillow · Bunting Cushion
Diabetes Snacks, Treats, & Easy Eats for Kids: 150 Recipes for the Foods Kids Really Like to Eat
by Barbara Grunes Linda R. YoakamChild-friendly recipes that fit into your busy lifestyle and offer healthy—and tasty—alternatives to today&’s fast food meals and sugary snacks. This redesigned and expanded third edition of Diabetes Snacks, Treats, and Easy Eats for Kids offers even more simple, delicious recipes for healthy, well-balanced diets. Since the book was first published in 2006, the prevalence of diabetes in children has continued to increase. Children under age nineteen have seen a twenty-one percent increase in Type 1 cases, and children ages ten to nineteen have seen a thirty percent increase in cases of Type 2—a disease that used to be considered an adult condition. But kids will be kids, and when they come home from school, they want a snack that&’s simple, satisfying, and occasionally sweet. When it comes to dinner, they usually don&’t have the time or the taste for fancy meals. With this in mind, author Barbara Grunes has developed more than 150 recipes for snacks and meals that kids really like and that stay within diabetic guidelines. Grunes&’s goal is to help all kids enjoy food that is good for them—even if they have diabetes. Each recipe includes the nutritional information readers need, whether they count carbs or use the exchange method. With recipes like Pizza Puffs, Spud Pancakes, Chicken Fajitas, Ice Cream Cone Cupcakes, and Fruit Turnovers, this book proves that everyone can enjoy familiar and delicious food together. After all, it&’s not about &“good,&” &“bad,&” or &“forbidden&” foods—it&’s about readers feeding their families sensibly.
Lectures on Russian Literature
by Vladimir NabokovThe acclaimed author presents his unique insights into the works of great Russian authors including Tolstoy, Dostoevski, Gogol, Gorki, and Chekhov. In the 1940s, when Vladimir Nabokov first embarked on his academic career in the United States, he brought with him hundreds of original lectures on the authors he most admired. For two decades those lectures served as the basis for Nabokov&’s teaching, first at Wellesley and then at Cornell, as he introduced undergraduates to the delights of great fiction. This volume collects Nabokov&’s famous lectures on 19th century Russian literature, with analysis and commentary on Nikolay Gogol&’s Dead Souls and &“The Overcoat&”; Ivan Turgenev&’s Fathers and Sons; Maxim Gorki&’s &“On the Rafts&”; Leo Tolstoy&’s Anna Karenina and The Death of Ivan Ilych; two short stories and a play by Anton Chekhov; and several works by Fyodor Dostoevski, including Crime and Punishment, The Idiot, and The Possessed. This volume also includes Nabokov&’s lectures on the art of translation, the nature of Russian censorship, and other topics. Featured throughout the volume are photographic reproductions of Nabokov&’s original notes. &“This volume . . . never once fails to instruct and stimulate. This is a great Russian talking of great Russians.&” —Anthony Burgess Introduction by Fredson Bowers