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Organic Dairy Production
by null Sarah FlackThere is no simple recipe for setting up and managing a successful organic dairy farm, but this handbook can act as an introduction to important issues in organic dairy production and provide today's organic or transitioning dairy farmer with an overview of the tools and ideas available.Part of the NOFA guides. Organic Dairy Production includes information on:Soils, the foundation of health (manure management)Crop production and grazing management (forage species, pasture management, setting up a grazing system)Livestock (selection, nutrition, winter and summer feed considerations, seasonal milking, habitat, herd health, milk quality)Marketing (selling fluid milk, regulations, facility and equipment, selling raw milk)RecordkeepingThe transition to organicFeatures examples from various farms in the Northeast.
The Organic Medicinal Herb Farmer, Revised Edition: How to Produce High-Quality Herbs on a Market Scale
by null Jeff Carpenter&“Seasoned and novice growers alike will find a mother lode of information and wisdom packed into this gem of a book!&”—Nancy Phillips, author of The Herbalist&’s Way*Updated with new information about herb dryers and construction, soil fertility, growing cannabis, and moreIn the first edition of The Organic Medicinal Herb Farmer, authors Jeff and Melanie Carpenter presented a comprehensive seed-to-bottle guide for aspiring and experienced growers alike, from basic business considerations to planting and propagation to creating value-added products. Now they&’re back with a revised and updated edition, sharing the lessons they&’ve learned throughout their twenty-five years of operating a medicinal herb farm that prizes quality over quantity.The Carpenters offer their insights and tips on every aspect of herb farming, including:Size and scale considerationsData management for profit maximizationThe herbal marketplace and choosing which herbs to growField and bed preparation and planting, including building soil fertilityPlant-positive weed, pest, and disease controlHarvest and post-harvest processing, including scalable dryer constructionValue-added products and marketingA new chapter on growing cannabisAnd much more!The Carpenters make the case that growing organic medicinal herbs is not only viable and profitable, but also an important step for improving the ecological health of farmland, taking pressure off of wild medicinal plant populations, and increasing biodiversity. While local foodways are more often the focus of attention, local medicine ways are equally critical and in need of restoration.The Organic Medicinal Herb Farmer is a one-of-a-kind resource, complete with detailed profiles of 50 medicinal herbs and over 200 color photographs. Whether you&’re looking to grow an herb farm from the ground up, incorporate medicinal plants on an existing farm, or add tools to your belt as a seasoned grower, you&’ll find the information you need in this volume.&“[A] beautiful and informative book . . . A dirt-smudged copy should be within easy reach of every home gardener or farmer who grows—or wants to grow—medicinal plants.&”—Michael McGuffin, President, American Herbal Products Association
Farming for the Long Haul: Resilience and the Lost Art of Agricultural Inventiveness
by null Michael FoleyIt&’s all but certain that the next fifty years will bring enormous, not to say cataclysmic, disruptions to our present way of life. World oil reserves will be exhausted within that time frame, as will the lithium that powers today&’s most sophisticated batteries, suggesting that transportation is equally imperiled. And there&’s another, even more dire limitation that is looming: at current rates of erosion, the world&’s topsoil will be gone in sixty years. Fresh water sources are in jeopardy, too. In short, the large-scale agricultural and food delivery system as we know it has at most a few decades before it exhausts itself and the planet with it.Farming for the Long Haul is about building a viable small farm economy that can withstand the economic, political, and climatic shock waves that the twenty-first century portends. It draws on the innovative work of contemporary farmers, but more than that, it shares the experiences of farming societies around the world that have maintained resilient agricultural systems over centuries of often-turbulent change. Indigenous agriculturalists, peasants, and traditional farmers have all created broad strategies for survival through good times and bad, and many of them prospered. They also developed particular techniques for managing soil, water, and other resources sustainably. Some of these techniques have been taken up by organic agriculture and permaculture, but many more of them are virtually unknown, even among alternative farmers. This book lays out some of these strategies and presents techniques and tools that might prove most useful to farmers today and in the uncertain future.
Outrages: Sex, Censorship, and the Criminalization of Love
by null Naomi WolfFrom New York Times bestselling author Naomi Wolf, Outrages explores the history of state-sponsored censorship and violations of personal freedoms through the inspiring, forgotten history of one writer&’s refusal to stay silenced.In 1857, Britain codified a new civil divorce law and passed a severe new obscenity law. An 1861 Act of Parliament streamlined the harsh criminalization of sodomy. These and other laws enshrined modern notions of state censorship and validated state intrusion into people&’s private lives.In 1861, John Addington Symonds, a twenty-one-year-old student at Oxford who already knew he loved and was attracted to men, hastily wrote out a seeming renunciation of the long love poem he&’d written to another young man.Outrages chronicles the struggle and eventual triumph of Symonds—who would become a poet, biographer, and critic—at a time in British history when even private letters that could be interpreted as homoerotic could be used as evidence in trials leading to harsh sentences under British law.Drawing on the work of a range of scholars of censorship and of LGBTQ+ legal history, Wolf depicts how state censorship, and state prosecution of same-sex sexuality, played out—decades before the infamous trial of Oscar Wilde—shadowing the lives of people who risked in new ways scrutiny by the criminal justice system. She shows how legal persecutions of writers, and of men who loved men affected Symonds and his contemporaries, including Christina and Dante Gabriel Rossetti, Algernon Charles Swinburne, Walter Pater, and the painter Simeon Solomon. All the while, Walt Whitman&’s Leaves of Grass was illicitly crossing the Atlantic and finding its way into the hands of readers who reveled in the American poet&’s celebration of freedom, democracy, and unfettered love.Inspired by Whitman, and despite terrible dangers he faced in doing so, Symonds kept trying, stubbornly, to find a way to express his message—that love and sex between men were not &“morbid&” and deviant, but natural and even ennobling.He persisted in various genres his entire life. He wrote a strikingly honest secret memoir—which he embargoed for a generation after his death—enclosing keys to a code that the author had used to embed hidden messages in his published work. He wrote the essay A Problem in Modern Ethics that was secretly shared in his lifetime and would become foundational to our modern understanding of human sexual orientation and of LGBTQ+ legal rights. This essay is now rightfully understood as one of the first gay rights manifestos in the English language.Naomi Wolf&’s Outrages is a critically important book, not just for its role in helping to bring to new audiences the story of an oft-forgotten pioneer of LGBTQ+ rights who could not legally fully tell his own story in his lifetime. It is also critically important for what the book has to say about the vital and often courageous roles of publishers, booksellers, and freedom of speech in an era of growing calls for censorship and ever-escalating state violations of privacy. With Outrages, Wolf brings us the inspiring story of one man&’s refusal to be silenced, and his belief in a future in which everyone would have the freedom to love and to speak without fear.
The Bread Builders: Hearth Loaves and Masonry Ovens
by null Alan Scott null Daniel WingCreating the perfect loaf of bread–a challenge that has captivated bakers for centuries–is now the rage in the hippest places, from Waitsfield, Vermont, to Point Reyes Station, California.Like the new generation of beer drinkers who consciously seek out distinctive craft-brewed beers, many people find that their palates have been reawakened and re-educated by the taste of locally baked, whole-grain breads. Today&’s village bakers are finding an important new role–linking tradition with a sophisticated new understanding of natural levens, baking science and oven construction.Daniel Wing, a lover of all things artisanal, had long enjoyed baking his own sourdough bread. His quest for the perfect loaf began with serious study of the history and chemistry of bread baking, and eventually led to an apprenticeship with Alan Scott, the most influential builder of masonry ovens in America.Alan and Daniel have teamed up to write this thoughtful, entertaining, and authoritative book that shows you how to bake superb healthful bread and build your own masonry oven. The authors profile more than a dozen small-scale bakers around the U.S. whose practices embody the holistic principles of community-oriented baking based on whole grains and natural leavens.The Bread Builders will appeal to a broad range of readers, including:Connoisseurs of good bread and good food.Home bakers interested in taking their bread and pizza to the next level of excellence.Passionate bakers who fantasize about making a living by starting their own small bakery.Do-it-yourselfers looking for the next small construction project.Small-scale commercial bakers seeking inspiration, the most up-to-date knowledge about the entire bread-baking process, and a marketing edge.James Beard Kitchen Aid Book Award (Writing on Food) Winner!
Common Sense for the 21st Century: Only Nonviolent Rebellion Can Now Stop Climate Breakdown and Social Collapse
by null Roger Hallam&“Brilliant, wise, profound and persuasive. Common Sense for the 21st Century will come to be recognized as a classic of political theory.&”—George Monbiot, via TwitterAn urgent, essential, and practical call to action from a cofounder of Extinction RebellionWhat can we all do to avert catastrophe and avoid extinction? Roger Hallam has answers. In Common Sense for the 21st Century, Roger Hallam, cofounder of Extinction Rebellion, outlines how movements around the world need to come together now to start doing what works: engaging in mass civil disobedience to make real change happen. The book gives people the tools to understand not only why mass disruption, mass arrests, and mass sacrifice are necessary but also details how to carry out acts of civil disobedience effectively, respectfully and nonviolently. It bypasses contemporary political theory, and instead is inspired by Thomas Paine, the pragmatic 18th-century revolutionary whose pamphlet Common Sense sparked the American Revolution. Common Sense for the 21st Century urges us to confront the truth about climate change and argues forcefully that only a revolution of society and the state, similar to the turn that Paine urged the Americans to take into the political unknown, can save us now.
Oil, Power, and War: A Dark History
by null Matthieu AuzanneauCatholic Herald Book Awards 2019 Finalist, Current Affairs&“Auzanneau has created a towering telling of a dark and dangerous addiction.&”—NatureThe story of oil is one of hubris, fortune, betrayal, and destruction. It is the story of a resource that has been undeniably central to the creation of our modern culture, and ever-present during the darkest exploits of empire the world over. For the past 150 years, oil has become the most essential ingredient for economic, military, and political power. And it has brought us to our present moment in which political leaders and the fossil-fuel industry consider extraordinary, and extraordinarily dangerous, policy on a world stage marked by shifting power bases.Upending the conventional wisdom by crafting a &“people&’s history,&” award-winning journalist Matthieu Auzanneau deftly traces how oil became a national and then global addiction, outlines the enormous consequences of that addiction, sheds new light on major historical and contemporary figures, and raises new questions about stories we thought we knew well: What really sparked the oil crises in the 1970s, the shift away from the gold standard at Bretton Woods, or even the financial crash of 2008? How has oil shaped the events that have defined our times: two world wars, the Cold War, the Great Depression, ongoing wars in the Middle East, the advent of neoliberalism, and the Great Recession, among them?With brutal clarity, Oil, Power, and War exposes the heavy hand oil has had in all of our lives—and illustrates how much heavier that hand could get during the increasingly desperate race to control the last of the world&’s easily and cheaply extractable reserves.
Hemp Bound: Dispatches from the Front Lines of the Next Agricultural Revolution
by null Doug Fine"Doug has created a blueprint for the America of the future.&”—Willie NelsonThe stat sheet on hemp sounds almost too good to be true: its fibers are among the planet&’s strongest, its seed oil the most nutritious, and its potential as an energy source vast and untapped. Its one downside? For nearly a century, it&’s been illegal to grow industrial cannabis in the United States–even though Betsy Ross wove the nation&’s first flag out of hemp fabric, Thomas Jefferson composed the Declaration of Independence on it, and colonists could pay their taxes with it. But as the prohibition on hemp&’s psychoactive cousin winds down, one of humanity&’s longest-utilized plants is about to be reincorporated into the American economy. Get ready for the newest billion-dollar industry.In Hemp Bound: Dispatches from the Front Lines of the Next Agricultural Revolution, bestselling author Doug Fine embarks on a humorous yet rigorous journey to meet the men and women who are testing, researching, and pioneering hemp&’s applications for the twenty-first century. From Denver, where Fine hitches a ride in a hemp-powered limo; to Asheville, North Carolina, where carbon-negative hempcrete-insulated houses are sparking a mini housing boom; to Manitoba where he raps his knuckles on the hood of a hemp tractor; and finally to the fields of east Colorado, where practical farmers are looking toward hemp to restore their agricultural economy—Fine learns how eminently possible it is for this misunderstood plant to help us end dependence on fossil fuels, heal farm soils damaged after a century of growing monocultures, and bring even more taxable revenue into the economy than its smokable relative.Fine&’s journey will not only leave you wondering why we ever stopped cultivating this miracle crop, it will fire you up to sow a field of it for yourself, for the nation&’s economy, and for the planet.
Gut and Physiology Syndrome: Natural Treatment for Allergies, Autoimmune Illness, Arthritis, Gut Problems, Fatigue, Hormonal Problems, Neurological Disease and More
by null Natasha Campbell-Mcbride MD&“Dr. Natasha has done it again! Gut and Physiology Syndrome takes an in-depth look at the underlying causes of today's health crisis--environmental and dietary poisons--and then provides a comprehensive plan for detoxification and nourishment to achieve the good health and clear mind that is the birth right of every adult and every child.&”–Sally Fallon Morell, President of The Weston A. Price FoundationCompanion volume to the bestselling Gut & Psychology Syndrome—the book that launched the GAPS diet—which has been translated into 22 languages and sold more than 300,000 copies.Since the publication of the first GAPS book, Gut and Psychology Syndrome, in 2004, the GAPS concept has become a global phenomenon. People all over the world have been using the GAPS Nutritional Protocol for healing from physical and mental illnesses.The first GAPS book focused on learning disabilities and mental illness. This new book, Gut and Physiology Syndrome, focuses on the rest of the human body and completes the GAPS concept. Allergies, autoimmune illness, digestive problems, neurological and endocrine problems, asthma, eczema, chronic fatigue syndrome and fibromyalgia, psoriasis and chronic cystitis, arthritis and many other chronic degenerative illnesses are covered. Dr. Campbell-McBride believes that the link between physical and mental health, the food and drink that we take, and the condition of our digestive system is absolute. The clinical experience of many holistic doctors supports this position.
A Precautionary Tale: How One Small Town Banned Pesticides, Preserved Its Food Heritage, and Inspired a Movement
by null Philip Ackerman-LeistMals, Italy, has long been known as the breadbasket of the Tyrol. But recently the tiny town became known for something else entirely. A Precautionary Tale tells us why, introducing readers to an unlikely group of activists and a forward-thinking mayor who came together to ban pesticides in Mals by a referendum vote—making it the first place on Earth to accomplish such a feat, and a model for other towns and regions to follow.For hundreds of years, the people of Mals had cherished their traditional foodways and kept their local agriculture organic. Their town had become a mecca for tourists drawn by the alpine landscape, the rural and historic character of the villages, and the fine breads, wines, cheeses, herbs, vegetables, and the other traditional foods they produced. Yet Mals is located high up in the eastern Alps, and the valley below was being steadily overtaken by big apple producers, heavily dependent on pesticides. As Big Apple crept further and further up the region&’s mountainsides, their toxic spray drifted with the valley&’s ever-present winds and began to fall on the farms and fields of Mals—threatening their organic certifications, as well as their health and that of their livestock. The advancing threats gradually motivated a diverse cast of characters to take action—each in their own unique way, and then in concert in an iconic display of direct democracy in action. As Ackerman-Leist recounts their uprising, we meet an organic dairy farmer who decides to speak up when his hay is poisoned by drift; a pediatrician who engaged other medical professionals to protect the soil, water, and air that the health of her patients depends upon; a hairdresser whose salon conversations mobilized the town&’s women in an extraordinarily conceived campaign; and others who together orchestrated one of the rare revolutionary successes of our time and inspired a movement now snaking its way through Europe and the United States.A foreword by Vandana Shiva calls upon others to follow in Mals&’s footsteps.
The Power of Fastercise: Using the New Science of Signaling Exercise to Get Surprisingly Fit in Just a Few Minutes a Day
by null Denis WilsonA revolutionary program of short burst, high-intensity exercise that uses your body's signals to curb hunger as it burns fat and builds muscleOver the last 26 years, thyroid pioneer Denis Wilson, MD, has trained thousands of physicians on the crucial relationships between the thyroid system, metabolism, and body temperature. He&’s heard patients recount their inability to get fit using conventional approaches, and he&’s understood their frustration. Based on the latest medical research, Dr. Wilson has created fastercise, a revolutionary practice that uses brief, strategically timed bursts of exercise to cancel hunger pangs, allowing people to more easily stick to a healthy eating plan and shift their bodies toward becoming leaner, faster, smarter, stronger, and healthier. Fastercise holds the promise of vindicating and liberating many of those who have struggled to improve their fitness, enabling them to transform their lives and reach their full potential.By combining simple analogies and clear explanations of the physiology of the body&’s energy pathways and response to food and exercise, Dr. Wilson reveals how conventional approaches to dieting and weight management can actually fight against the body&’s priorities and lead to frustration and poor results. Fastercise is a time-efficient, convenient, and natural approach powerfully signals the body to burn fat and build muscle synergistically, leading to surprisingly beneficial and quick results. The Power of Fastercise explains how fastercise can help you:• Burn fat without going hungry• Build your mitochondria to burn more fat and provide greater energy• Stimulate muscle growth in just a few minutes a day• Shift your body composition to less fat and more muscle• Boost your body temperature and metabolic rate• Look and feel younger• Increase mental focus, learning, and productivity• Decrease insulin resistance• Decrease inflammation and improve immune function• Improve respiratory fitness and athletic performance• Get great results with any healthy diet, including low-carb and high-carb In this groundbreaking book, Dr. Wilson lays out simple, practical strategies for combining fastercise with smart eating choices. Fastercise can provide excellent results for a wide range of people: seasoned athletes, fitness enthusiasts, and even those who dislike exercising or have physical limitations. Whatever your fitness goals are, fastercise can help you achieve them.
Small-Scale Grain Raising: An Organic Guide to Growing, Processing, and Using Nutritious Whole Grains for Home Gardeners and Local Farmers, 2nd Edition
by null Gene LogsdonFirst published in 1977, this book—from one of America&’s most famous and prolific agricultural writers—became an almost instant classic among homestead gardeners and small farmers. Now fully updated! Small-Scale Grain Raising offers a entirely new generation of readers the best introduction to a wide range of both common and lesser-known specialty grains and related field crops, from corn, wheat, and rye to buckwheat, millet, rice, spelt, flax, and even beans and sunflowers.More and more Americans are seeking out locally grown foods, yet one of the real stumbling blocks to their efforts has been finding local sources for grains, which are grown mainly on large, distant corporate farms. At the same time, commodity prices for grains—and the products made from them—have skyrocketed due to rising energy costs and increased demand. In this book, Gene Logsdon proves that anyone who has access to a large garden or small farm can (and should) think outside the agribusiness box and learn to grow healthy whole grains or beans—the base of our culinary food pyramid—alongside their fruits and vegetables.Starting from the simple but revolutionary concept of the garden &“pancake patch,&” Logsdon opens up our eyes to a whole world of plants that we wrongly assume only the agricultural &“big boys&” can grow. He succinctly covers all the basics, from planting and dealing with pests, weeds, and diseases to harvesting, processing, storing, and using whole grains. There are even a few recipes sprinkled throughout, along with more than a little wit and wisdom.Never has there been a better time, or a more receptive audience, for this book. Localvores, serious home gardeners, CSA farmers, and whole-foods advocates—in fact, all people who value fresh, high-quality foods—will find a field full of information and ideas in this once and future classic."Home bakers rejoice! Gene's book is back just in time to help you grow those flavorful, old, heirloom grain varieties you have always wanted to try. Bon appétit!"—Eliot Coleman, author of The Winter Harvest Handbook and The New Organic Grower
My Regenerative Kitchen: Plant-Based Recipes and Sustainable Practices to Nourish Ourselves and the Planet
by null Camilla MarcusWITH A FOREWORD FROM ALICE WATERS, visionary chef and owner of Chez Panisse&“With My Regenerative Kitchen, Camilla leads us with passion and confidence toward a brighter, healthier, and more delicious future for our families and our planet.&”—Gail Simmons, food expert and TV host; author of Bringing It HomeOver 100 delicious, healthy recipes using regeneratively grown ingredients and sustainable techniques from the chef and founder of west~bourneWhen we honor the Earth, we nurture our own health—the true meaning of regeneration. By finding harmony between our soil and soul, we can make small yet impactful shifts in our cooking and lifestyle to support a healthier planet and the next generation.With a focus on upcycling food scraps and mindful ingredient sourcing, My Regenerative Kitchen brings home the importance of regenerative agriculture, climate consciousness, and reducing food waste in our daily lives. Through exquisitely simple recipes and thoughtful techniques, Camilla Marcus—chef, restaurateur, and founder of sustainable products brand west~bourne—encourages readers to embrace a whole-farm mentality, use every part of the vegetable, and adopt a zero-waste approach in the kitchen.Every recipe is loaded with professional tips gleaned from Camilla&’s storied restaurant career, as well as inspiration for how to integrate laid back, naturally inclined West Coast–inspired living and the art of beautiful, undone hospitality into any home. The stunning photography, shot on film by Ben Rosser, celebrates the soul and spirit of California living.From homemade stock and pickles to plant-based mains and craveable desserts, My Regenerative Kitchen includes innovative, chef-inspired recipes such as:Pantry Staples: Fermented Hot Sauce, Pistachio DukkahDrinks: Fruit Preserve Apéro, Avocado Oil–Washed MartiniStarters: Leftovers Pancake, Mushroom Larb Lettuce CupsSmall Plates: Melon as Itself, Big Salad EnergyMains and Family Style: Whole Roasted Romanesco with Walnut Bagna Cauda, Al Pastor Squash TacosDesserts: Seasonal Fruit Galette, Yuzu (or Any Citrus) PossetFood is more than just sustenance—it&’s a form of activism. This book will guide you to take risks, create with intention, and regenerate our Earth through how you live, cook, eat, and gather every day.&“Camilla Marcus is one of my heroes, and My Regenerative Kitchen proves why. . . In twenty years, this will be a classic of its time as much for its recipes as its ideas, and you don&’t have to wait until then to make this book a cornerstone of your sustainable lifestyle.&”—Andrew Zimmern, Emmy-winning and four-time James Beard Award–winning TV personality; chef, writer, and social justice activist
Holistic Goat Care: A Comprehensive Guide to Raising Healthy Animals, Preventing Common Ailments, and Troubleshooting Problems
by Gianaclis Caldwell"Practical, well written, and comprehensive. . . . Read this book cover to cover, or keep it handy as a reference for all aspects of goat care."—Sarah Flack, author of The Art and Science of Grazing This one-of-a-kind guide will empower even novice goat owners, offering expert guidance on maintaining a healthy herd—whether they are dairy, meat, fiber, or pet goats Goats have provided humankind with essential products for centuries; indeed, they bear the noble distinction of being the first domesticated farm animal. From providing milk and meat for sustenance and fiber and hides for clothing and shelter to carrying packs and clearing brush, there isn’t much that goats cannot do. Managing goats successfully requires an understanding of how nature designed them to thrive, including nutritional and psychological needs, as well as how to identify a problem and intercede before it’s too late. For more than a decade, Gianaclis Caldwell and her family have operated Pholia Farm Creamery, an off-grid, raw milk goat cheese dairy. In Holistic Goat Care, Caldwell offers readers a comprehensive guide to maintaining a healthy herd of goats, whether they are dairy goats, meat goats, fiber goats, or pet goats. Holistic Goat Care will empower even novice goat owners to confidently diagnose and treat most of the ailments that goats might experience. For the experienced goat farmer, the book offers a depth of insight and approaches to treatment not found in any other book. Caldwell places special emphasis throughout on holistic, natural, and alternative approaches to caring for goats, including information on: Handling and managing goats using their natural instincts as an asset Developing good farm management practices such as appropriate housing and fencing systems and manure and mortality management Making feeding decisions based on understanding goats’ ruminant digestive system and their evolutionary needs Growing forage and garden crops as feed and utilizing wild browse Troubleshooting health problems based on assessing symptoms Implementing advanced health procedures such as pain control, fecal testing, and transplanting rumen microbes from healthy to sick goats Diagnosing, treating, and preventing more than 75 common goat ailments Whether your herd is two or two hundred, this first-of-its-kind, comprehensive book will help you keep your goats healthy, safe, and productive and give you a deep and enjoyable insight into the wondrous creature that is the goat.
Surviving the Future: Culture, Carnival and Capital in the Aftermath of the Market Economy
by null David Fleming null Shaun ChamberlinSurviving the Future is a story drawn from the fertile ground of the late David Fleming&’s extraordinary Lean Logic: A Dictionary for the Future and How to Survive It. That hardback consists of four hundred and four interlinked dictionary entries, inviting readers to choose their own path through its radical vision.Recognizing that Lean Logic&’s sheer size and unusual structure can be daunting, Fleming&’s long-time collaborator Shaun Chamberlin has selected and edited one of these potential narratives to create Surviving the Future. The content, rare insights, and uniquely enjoyable writing style remain Fleming&’s, but are presented here at a more accessible paperback-length and in conventional read-it-front-to-back format.The subtitle—Culture, Carnival and Capital in the Aftermath of the Market Economy—hints at Fleming&’s vision. He believed that the market economy will not survive its inherent flaws beyond the early decades of this century, and that its failure will bring great challenges, but he did not dwell on this: &“We know what we need to do. We need to build the sequel, to draw on inspiration which has lain dormant, like the seed beneath the snow.&”Surviving the Future lays out a compelling and powerfully different new economics for a post-growth world. One that relies not on taut competitiveness and eternally increasing productivity—&“putting the grim into reality&”—but on the play, humor, conversation, and reciprocal obligations of a rich culture. Building on a remarkable breadth of intellectual and cultural heritage—from Keynes to Kumar, Homer to Huxley, Mumford to MacIntyre, Scruton to Shiva, Shakespeare to Schumacher—Fleming describes a world in which, as he says, &“there will be time for music.&”This is the world that many of us want to live in, yet we are told it is idealistic and unrealistic. With an evident mastery of both economic theory and historical precedent, Fleming shows that it is not only desirable, but actually the only system with a realistic claim to longevity. With friendliness, humor, and charm, Surviving the Future plucks this vision out of our daydreams and shows us how to make it real.&“Step into the world of David Fleming; you'll be so glad you did.&”—Rob Hopkins, cofounder of the Transition Network
Sustainable Medicine: Whistle-Blowing on 21st-Century Medical Practice
by null Sarah Myhill"Dr. Sarah Myhill&’s honest voice is a beacon of light and hope . . . [she] empowers the patient by offering a thoughtful road map . . . that ultimately leads to health and vitality."—Dr. Nasha Winters, coauthor of The Metabolic Approach to Cancer Sustainable Medicine is based on the premise that twenty-first century Western medicine—driven by vested interests—is failing to address the root causes of disease. Symptom-suppressing medication and &“polypharmacy&” have resulted in an escalation of disease and a system of so-called &“health care,&” which more closely resembles &“disease care.&”In this essential book, Dr. Sarah Myhill aims to empower people to heal themselves by addressing the underlying causes of their illness. She presents a logical progression from identifying symptoms, to understanding the underlying mechanisms, to relevant interventions and tests and tools with which to tackle the root causes. As Myhill writes, &“It&’s all about asking the question &‘why?&’&” Sustainable Medicine covers a wide range of symptoms including:• Inflammation (infection, allergy, autoimmunity)• Fatigue• Pain• Toxic symptoms• Deficiency symptoms• Hormonal symptomsDr. Myhill also includes a toolbox of treatments for specific illnesses and ailments, as well as a general approach to avoiding and treating all disease. Finally, she offers a series of case histories to show how people have successfully taken control of their health and healed even in the face of the most discouraging symptoms—all without the harmful interventions of 21st century Western medicine. "[Dr. Myhill] offers readers . . . . the tools to understand their symptoms and the mechanisms at play that give rise to them, so that &‘health care consumers&’ can instead be empowered agents of their own well-being."—Tom Cowan, author of Human Heart, Cosmic Heart
The Ecological Gardener: How to Create Beauty and Biodiversity from the Soil Up
by null Matt Rees-WarrenDesign a garden for the future—because what we grow matters."Matt Rees-Warren explains why every square inch of Earth, including our gardens, has ecological significance... Excellent, timely, essential!" —Douglas W. Tallamy, author of Nature&’s Best HopeTransform your garden into a self-sustaining haven for nature and wildlife. Ecological garden designer Matt Rees-Warren shares inspirational design ideas and practical projects to help you create a garden that is both beautiful today and sustainable tomorrow.The Ecological Gardener will give you the tools to create an abundant, healthy garden from the soil up—a garden that welcomes birds and bees and allows native planting and wild flowers to flourish, with minimal carbon impact or need for fresh water. This book can guide both novice and experienced gardeners alike in their journey to a more ecological approach, and is full of practical projects and information, including: • Finding the right design for your space• Creating a wildflower meadow• Building rainwater catchments and other tips for water conservation• Making compost from kitchen waste, leaf mold, compost tea and more• Creating a space for wildlife such as hedgehogs, bees and other pollinators• Finding beauty in your garden during the winterMatt will show you how to re-imagine how you garden, working with nature instead of controlling it, to create a space that promotes both wildlife and beauty.
Fibershed: Growing a Movement of Farmers, Fashion Activists, and Makers for a New Textile Economy
by null Rebecca Burgess&“Fibershed is a story of vision, persistence, and kindness. With patience and grace, Rebecca has restored a sense of gratitude for the overlooked grasses and herbaceous plants that were once our second skin. From the living world around her, she has stitched together the broken strands of textile arts, creating an economy of place where makers are artists and clothing is revered.&”—Paul Hawken, author of CarbonA new &“farm-to-closet&” vision for the clothes we wear–by a leader in the movement for local textile economiesThere is a major disconnect between what we wear and our knowledge of its impact on land, air, water, labor, and human health. Even those who value access to safe, local, nutritious food have largely overlooked the production of fiber, dyes, and the chemistry that forms the backbone of modern textile production. While humans are 100 percent reliant on their second skin, it&’s common to think little about the biological and human cultural context from which our clothing derives.Almost a decade ago, weaver and natural dyer Rebecca Burgess developed a project focused on wearing clothing made from fiber grown, woven, and sewn within her bioregion of North Central California. As she began to network with ranchers, farmers, and artisans, she discovered that even in her home community there was ample raw material being grown to support a new regional textile economy with deep roots in climate change prevention and soil restoration. A vision for the future came into focus, combining right livelihoods and a textile system based on economic justice and soil carbon enhancing practices. Burgess saw that we could create viable supply chains of clothing that could become the new standard in a world looking to solve the climate crisis.In Fibershed readers will learn how natural plant dyes and fibers such as wool, cotton, hemp, and flax can be grown and processed as part of a scalable, restorative agricultural system. They will also learn about milling and other technical systems needed to make regional textile production possible. Fibershed is a resource for fiber farmers, ranchers, contract grazers, weavers, knitters, slow-fashion entrepreneurs, soil activists, and conscious consumers who want to join or create their own fibershed and topple outdated and toxic systems of exploitation.
Carving Out a Living on the Land: Lessons in Resourcefulness and Craft from an Unusual Christmas Tree Farm
by null Emmet Van Driesche"A thorough and generous guide to shaping your world not only to your own happiness, but the world&’s as well.&”—John Hodgman, host of Judge John Hodgman; author of VacationlandCarving Out a Living on the Land tells the story of how author Emmet Van Driesche navigated changing life circumstances, took advantage of unexpected opportunities, and leveraged new and old skills to piece together an economically viable living on marginal farmland, while at the same time respecting the land&’s complex ecological relationships. Van Driesche&’s adventure began when he recognized that he could do much more with his land than simply tend rows of perfectly sheared Christmas trees.From spoon carving to scything, coppicing to wreath-making, Carving Out a Living on the Land proves that you don&’t need acres of expensive bottomland to start your land-based venture, but rather the creativity and vision to see what might be done with that rocky section or ditch or patch of trees too small to log. You can lease instead of buy; build flexible, temporary structures rather than sink money into permanent ones; and take over an existing operation rather than start from scratch. What matters are your unique circumstances, talents, and interests, which when combined with what the land is capable of producing, can create a fulfilling and meaningful farming life.
Barefoot Biodynamics: How Cows, Compost, and Community Help Us Understand Rudolf Steiners Agriculture Course
by null Jeff PoppenWith decades of knowledge and proven, common-sense methods from &“The Barefoot Farmer,&” this practical guide to biodynamic principles and practices will appeal to growers of every scale and experience level."An excellent read for all who want to understand the keys to growing nutrient-dense food."—Gabe Brown, author of Dirt to Soil; co-founder, Understanding AgIn Barefoot Biodynamics, organic grower Jeff Poppen—&“The Barefoot Farmer&”—combines tales from his personal history in rural Tennessee with the practical applications of biodynamic principles and the deep aspects of the biodynamic methods that continue to make his farm a success today.Jeff&’s friendly, direct, and humorous writing will appeal not only to the biodynamic-curious, but also to farmers and gardeners who have experimented with the biodynamic approach and are looking for a deeper understanding of the practice.Rooted in the teachings of biodynamic pioneer Rudolf Steiner, Jeff&’s unique insights and deep reflections on &“guiding lines&” of biodynamic growing are an invaluable resource. Those &“guiding lines&” include:producing a farm&’s fertility using cover crops, compost, and other on-farm inputsenjoying the renewing power of farm festivalsaugmenting scientific knowledge with the power of observation and intuitionavoiding chemical fertilizersunderstanding that carbon, oxygen, nitrogen, and hydrogen make up 95 percent of the physical structure of plants and are freely available in the air around usenhancing the availability of critical minerals such as silica and lime through good farming practicesbuilding humus-rich soil teeming with microbial lifeusing homeopathic preparations to heal and enrich the soilIn addition, Jeff walks the reader through the eight lectures on farming given by Steiner in 1924, summarizing important points from each lecture and &“translating&” them from Steiner&’s profound yet sometimes impenetrable vocabulary into plain language. In Barefoot Biodynamics, Jeff provides new insight into these enigmatic lectures, revealing an often overlooked yet cost-effective farming method rooted in common sense.
The New Bread Basket: How the New Crop of Grain Growers, Plant Breeders, Millers, Maltsters, Bakers, Brewers, and Local Food Activists Are Redefining Our Daily Loaf
by null Amy HalloranFor more than 10,000 years, grains have been the staples of Western civilization. The stored energy of grain allowed our ancestors to shift from nomadic hunting and gathering and build settled communities—even great cities. Though most bread now comes from factory bakeries, the symbolism of wheat and bread—amber waves of grain, the staff of life—still carries great meaning.Today, bread and beer are once again building community as a new band of farmers, bakers, millers, and maltsters work to reinvent local grain systems. The New Bread Basket tells their stories and reveals the village that stands behind every loaf and every pint.While eating locally grown crops like heirloom tomatoes has become almost a cliché, grains are late in arriving to local tables, because growing them requires a lot of land and equipment. Milling, malting, and marketing take both tools and cooperation. The New Bread Basket reveals the bones of that cooperation, profiling the seed breeders, agronomists, and grassroots food activists who are collaborating with farmers, millers, bakers, and other local producers. Take Andrea and Christian Stanley, a couple who taught themselves the craft of malting and opened the first malthouse in New England in one hundred years. Outside Ithaca, New York, bread from a farmer-miller-baker partnership has become an emblem in the battle against shale gas fracking. And in the Pacific Northwest, people are shifting grain markets from commodity exports to regional feed, food, and alcohol production. Such pioneering grain projects give consumers an alternative to industrial bread and beer, and return their production to a scale that respects people, local communities, and the health of the environment.Many Americans today avoid gluten and carbohydrates. Yet, our shared history with grains—from the village baker to Wonder Bread—suggests that modern changes in farming and processing could be the real reason that grains have become suspect in popular nutrition. The people profiled in The New Bread Basket are returning to traditional methods like long sourdough fermentations that might address the dietary ills attributed to wheat. Their work and lives make our foundational crops visible, and vital, again.
Biocivilisations: A New Look at the Science of Life
by null Predrag B. Slijepcevic2024 Nautilus Book Award Gold Medal Winner: Restorative Earth Practices"A brilliant book [that] shows a way out of the destructive trap of Anthropocentric arrogance."—Vandana Shiva, author of Terra Viva"An unusually thought-provoking and ambitious book."—Dr. James A. Shapiro, author of Evolution: A View from the 21st CenturyBiocivilisations is an important, original rethinking of the mystery of life and its deep uncertainty, exploring the complex civilisations that existed on Earth long before humans.What is life? Many scientists believe life can be reduced to &‘mechanistic&’ factors, such as genes and information codes. Yet there is a growing army of scientists, philosophers and artists who reject this view. The gene metaphor is not only too simplistic but deeply misleading. If there is a way to reduce life to a single principle, that principle must acknowledge the creativity of life, turning genetic determinism on its head.The term biocivilisations is the acknowledgement of this uncertainty of life, as opposed to a quasi-certainty of the human position governed by a narrow time window of the scientific revolution. Life existed without humans for more than 99.99 percent of the Earth&’s existence. Life will also continue without humans long after our inevitable extinction.In Biocivilisations, Dr Predrag Slijepčević shows how bacteria, amoebas, plants, insects, birds, whales, elephants and countless other species not only preceded human beings but demonstrate elements of how we celebrate human civilisation – complex communication, agriculture, science, art, medicine and more.Humans must try to adopt this wisdom from other biocivilisations that have long preceded our own. By rethinking the current scientific paradigm, Dr Slijepčević makes clear that a transformation – from a naïve young species into a more mature species in tune with its surroundings – will save us from our own violence and the violence we inflict on the rest of our living planet."Read this book if you would like to understand the intelligence of living systems."—Dr Denis Noble, University of Oxford
Hitching for Hope: A Journey into the Heart and Soul of Ireland
by null Ruairi Mckiernan#1 Irish Times Bestseller!A modern travel tale—part personal pilgrimage, part political quest—that captures the power of human resilience"McKiernan sticks his thumb out, and somehow a healthy dose of humanity manages to roll up alongside him. . . . This book is a paean to nuance, decency and possibility."—Colum McCann, National Book Award winner and New York Times bestselling author of Let the Great World Spin and Apeirogon. Following the collapse of Ireland’s Celtic Tiger economy, social activist Ruairí McKiernan questions whether he should join the mounting number of emigrants searching for greater opportunity elsewhere. McKiernan embarks on a hitchhiking odyssey with no money, no itinerary and no idea where he might end up each night. His mission: to give voice to those emerging from one of the most painful periods of economic and social turmoil in Ireland’s history. Engaging, provocative and sincere, Hitching for Hope is a testimony to the spirit of Ireland. It is an inspirational manifesto for hope and healing in troubled times.
The Small-Scale Poultry Flock, Revised Edition: An All-Natural Approach to Raising and Breeding Chickens and Other Fowl for Home and Market Growers
by null Harvey UsseryThe most comprehensive book on how to raise and breed your own poultry flock is now fully updated and expanded&“The ultimate book for those who want to know everything there is to know about raising poultry.&”—Gene Logsdon, author of Letter to a Young Farmer&“There&’s no better introductory reference on the joy of home-raising chickens.&”—Booklist The first edition of The Small-Scale Poultry Flock helped thousands of small-scale farmers and homesteaders successfully adopt a practical and integrative model for working with chickens and other domestic fowl based on natural systems. In this expanded and thoroughly revised edition, readers will find plenty of all-new material. Author Harvey Ussery introduces readers to his new favorite breed of chicken, Icelandics; describes how he manages his breeding flock using a clan mating system; presents detailed information on the use of trapnests and record-keeping spreadsheets for evaluating breeding hen performance; and provides step-by-step instructions for construction of an ingeniously designed mobile poultry shelter.Readers will also find fully updated information and tips on all aspects of flock management, including:Growing (and sourcing) feed on a small scaleCultivating earthworms and grubs as high-protein poultry feedBrooding (and breeding) at homeImplementing manure managementUsing electric net fencing for ranging flocksUsing poultry as insect and weed managers in the garden and orchardEnlisting your chickens as garden tillers and compost-makersProtecting the flock from predatorsKeeping the flock healthyWorking with mother hensUssery presents a sustainable and ecologically friendly model that can be adapted for use at a variety of scales. His advice and examples throughout the book will prove invaluable for beginner homesteaders, growers looking to incorporate poultry into their farm, or experienced flocksters seeking to close their loop.
Cheese and Culture: A History of Cheese and its Place in Western Civilization
by null Paul KindstedtThis refreshingly original book will appeal to anyone who loves history, food, and especially good cheese.Behind every traditional type of cheese there is a fascinating story. By examining the role of the cheesemaker throughout world history and by understanding a few basic principles of cheese science and technology, we can see how different cheeses have been shaped by and tailored to their surrounding environment, as well as defined by their social and cultural context. Cheese and Culture endeavors to advance our appreciation of cheese origins by viewing human history through the eyes of a cheese scientist.There is also a larger story to be told, a grand narrative that binds all cheeses together into a single history that started with the discovery of cheese making and that is still unfolding to this day. This book reconstructs that 9000-year story based on the often fragmentary information that we have available. Cheese and Culture embarks on a journey that begins in the Neolithic Age and winds its way through the ensuing centuries to the present. This tour through cheese history intersects with some of the pivotal periods in human prehistory and ancient, classical, medieval, renaissance, and modern history that have shaped western civilization, for these periods also shaped the lives of cheesemakers and the diverse cheeses that they developed. The book offers a useful lens through which to view our twenty-first century attitudes toward cheese that we have inherited from our past, and our attitudes about the food system more broadly."I love this book—accessible in its prose and style with the breadth and depth of an academic work. . . Paul Kindstedt has produced a seminal work in Cheese and Culture."—Mateo Kehler, cheesemaker, Jasper Hill Farm"This book will fascinate anyone who loves cheese. With a sweeping perspective, from the earliest prehistoric domestication of goats and sheep to the present, it chronicles how social, technological, and political developments gave rise to the vast array of cheeses we know and love."—Sandor Ellix Katz, author of The Art of Fermentation and Wild Fermentation