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From the Divine to the Human: A New Translation with Selected Letters
by Frithjof SchuonIn this book, which has been called a synthesis of his whole message, Frithjof Schuon invites us to explore aspects of humankind&’s relationship with the Divine, including our sense of the sacred, the conditions of our existence, the symbolism of the human body, and the question of accepting or refusing God&’s message. In doing so, Schuon paves the way for a true spiritual engagement. This revised edition has been fully retranslated and contains valuable editor&’s notes and a glossary, plus a fascinating appendix of previously unpublished writings.
Seeing God Everywhere: Essays On Nature
by Barry McDonaldHow do people sense God's presence in created things?Seeing God Everywhere is an anthology of essays on nature and the sacred which address that question. Written by an impressive list of spiritual leaders and thinkers, these essays explore the question from many different perspectives. Reading these essays enriches our inner lives and enlivens our contemplative imaginations. Surely, this is the "deepest" ecology possible! As a special bonus, at the end of each essay is a short poem on nature and the sacred, taken from various traditions.
Brewing Better Beer: Master Lesson for Advanced Homebrewers
by Gordon StrongOne of the most successful and respected homebrewers in America and highest ranking judges in the BJCP, there are few candidates better placed than Gordon Strong to give advice on how to take your homebrew to the next level. In Brewing Better Beer, the author sets out his own philosophy and strategy for brewing, examining the tools and techniques available in an even-handed manner. The result is a well-balanced mix of technical, practical, and creative advice aimed at experienced homebrewers who want to advance to the next level.The book is also a story of personal development and repeatedly mastering new systems and processes. Strong emphasizes that brewing is a creative endeavor underpinned by a firm grasp on technical essentials, but stresses that there are many ways to brew good beer. After mastering techniques, equipment, ingredients, recipe formulation, and the ability to evaluate their own beers, the advanced homebrewer will know how to think smart and work less, adjust only what is necessary, and brew with economy of effort. The author also pays special attention to brewing for competitions and other special occasions, distilling his own experiences of failure and (frequent) triumphs into a concise, pragmatic, and relaxed account of how judging works and how to increase your chances of success.The author's insights are laid out in a clear, engaging manner, deftly weaving discussions of technical matters with his own guiding principles to brewing. Learn to identify process control points in mashing, lautering, sparging, boiling, chilling, fermenting, conditioning, clarifying, and packaging. What are the best ways to control mash pH, which mash regimen suits your process, how can you effectively control your process through judicious equipment selection? Other tips on optimizing your brewing include ingredient and yeast selection, envisioning a recipe and bringing it to fruition, planning your brewing calendar, and identifying the critical path to ensure a successful brew day.There is also a detailed discussion of troubleshooting to address technical and stylistic problems advanced homebrewers often face. Through it all, Strong highlights you are the ultimate arbiter, giving advice on how to judge your own beers and understanding how balance takes many forms depending on style.
Figures of Speech or Figures of Thought?: The Traditional View of Art, Revised Edition with Previously Author's Unpublished Notes
by Ananda K. CoomaraswamyThis new edition of Coomaraswamy's classic book, considered his most important work on the philosophy of art, includes all of the revisions Coomaraswamy had wanted to add to the original edition.
The Way and the Mountain: Tibet, Buddhism, and Tradition
by Marco PallisThe Way and the Mountain is a selection of Marco Pallis'' most important writings on Tibetan Buddhism. Pallis traveled extensively in the Himalayas and studied Buddhism from Lamas within the tradition before the communist invasion of Tibet in 1949.
Custer's Last Battle: Red Hawk's Account of the Battle of the Little Bighorn
by Paul GobleOn the morning of June 25, 1876, a force of 700 men from the 7th US Calvary led by General George Armstrong Custer attacked an Indian encampment on the banks of the Little Big Horn River. Unbeknownst to Custer, he faced the combined might of the Lakota, Cheyenne, and Arapaho tribes, led by their greatest chiefs, Sitting Bull and Crazy Horse. Advised by his Indian scouts not to attack, the foolhardy general ignored their warnings and trusted to "Custer's luck" one last time. . . In this commemorative edition of his first published book, Goble recounts the tale of Custer's last battle through the eyes of Red Hawk, a fictional young Lakota warrior. Presented in the shorter format that Goble originally intended, and combined with a new author's introduction and a foreword by Joe Medicine Crow, the Crow tribal historian whose grandfather was one of Custer's own scouts, readers will marvel at this tale of honor and bravery.
The Spirit of Indian Women
by Judith Fitzgerald Michael Oren FitzgeraldThe Spirit of Indian Women provides a unique glimpse into a world that is almost inaccessible in our time. Through the combined power of photos, art, and the wisdom of traditional voices, modern readers can come to feel something of the timeless spirit of Indian women.
The Compleat Meadmaker: Home Production of Honey Wine From Your First Batch to Award-winning Fruit and Herb Variations
by Ken SchrammSince the publication of The Compleat Meadmaker, mead has enjoyed a remarkable resurgence in the United States. In 2003, there were roughly 60 commercial meaderies; by 2020, that number had grown to nearly 500. This growth reflects not just commercial success but also the passion of hobbyists discovering the joys of crafting their own &“nectar of the gods". Mead—fermented honey and water—is among humanity&’s oldest alcoholic beverages, with deep roots in ancient cultures across Europe, Africa, and Asia. Its simple ingredients and intoxicating charm made it a staple of rituals and celebrations. Although mead's popularity faded with the rise of beer, wine, and spirits, the modern craft beverage movement has brought it back into the spotlight, alongside artisanal beers and wines. A central figure in this revival is Ken Schramm, veteran meadmaker and co-founder of the Mazer Cup Mead Competition, North America's premier mead-only event. In The Compleat Meadmaker, Schramm introduces readers to the craft with clear instructions and straightforward recipes. He guides beginners through their first batches and then explores more advanced styles using spices, fruit, grapes, and malt. The book is a comprehensive guide covering: Equipment and Basics – The tools and steps to make your first mead. Fermentation Techniques – Choosing yeast, managing pH, aeration, and nutrients. Flavor Balancing – Adjusting acidity, sweetness, and alcohol to taste. Clarification and Bottling – How to clarify, bottle, and store mead properly. Aging and Conditioning – Using oak and time to build complexity. Schramm also explores honey in detail—its natural history, floral sources, and the essential role of bees. He introduces the concept of honey varietals and explains how different nectar sources affect flavor and aroma, giving meadmakers a wider palette of options. Beyond traditional mead, Schramm dives into a variety of historical and modern styles: Melomel – Mead with fruit Cyser – Mead blended with apple cider Pyment – Mead with grapes or grape juice Metheglin – Spiced or herbed mead Braggot – Mead with malt, bridging beer and mead traditions Each offers unique character and complexity, showcasing the drink&’s versatility. Whether bone dry or rich and sweet, mead can be tailored to individual tastes and paired with diverse cuisines. Ultimately, The Compleat Meadmaker invites readers to explore the art and science of mead, connecting a millennia-old tradition with today&’s craft movement. Whether you're new to brewing or an experienced fermenter, Schramm offers the tools and inspiration to make exceptional mead at home.
The Knight, the Princess, and the Magic Rock: A Classic Persian Tale
by Alireza Sadeghian Sara AziziThe Knight, the Princess & the Magic Rock beautifully brings to life the enchanting story of Bijan, a brave young knight from the ancient land of Persia, and his star-crossed lover, Manijeh, princess of an enemy kingdom. Originally written over a thousand years ago, the story has been rendered into films, operas, and plays. Rich in symbolism, and filled with acts of heroism, secret potions, and the king&’s all-knowing golden cup, the tale will delight children everywhere.
Treasures of Buddhism: A New Translation with Selected Letters
by Frithjof SchuonIn his classic work on the subject, perennialist author Frithjof Schuon explores the vast and varied landscape that is Buddhism. Every reader interested in Buddhism from whatever angle will here find much that speaks to his or her condition. Schuon presents Buddhism not as an historical artifact of the past but as a living spiritual force. In describing the essentials of Buddhism, he frequently makes use of comparisons with other traditions, including Western religious thought. The rich and diverse world of Buddhist art—from its statuary to the tea ceremony—is a subject treated with particular importance. A valuable section on Shinto, the indigenous Japanese tradition of the &“way of the gods&”, concludes the book. This revised edition, containing over 75 pages of new material, features a fully revised translation from the French original as well as previously unpublished selections from Schuon&’s letters and other private writings. Also included is an editor&’s preface, editor&’s notes, a glossary of foreign terms and phrases, an index, and biographical notes.
The Thunder Egg
by Tim J. MyersStands-by-Herself lives with her grandmother in a buffalo-hide tipi among their Cheyenne people on the Great Plains. Other children make fun of her because she is always by herself dreaming. One day she finds a strange egg-shaped rock and senses there is something special about it. Taking it home, she cares for it as if it were a child, even though the other children mock her. When a terrible drought threatens to wipe out her people, could Stands-by-Herself&’s rock hold the key to their survival? The Thunder Egg is the story of a girl&’s coming of age, when she realizes that life can require us to think of others before ourselves and to follow what our hearts tell us. Featuring an author&’s note, informative notes on the illustrations, and a bibliography, the book is filled with vibrant images of Plains Indian life in the unspoiled West. Carefully crafted text and paintings bring a true authenticity to the time, place, and people of the story.
Prothesenversorgung und Rehabilitation nach Amputation und bei angeborener Fehlbildung
by Susanne Breier Merkur AlimusajDieses Praxisbuch beschreibt die Herausforderungen, mit denen Erwachsene und Kinder nach einer Amputation oder bei angeborenen Fehlbildungen der unteren oder oberen Extremität konfrontiert sind. Unterschiedliche ganzheitliche Therapieansätze zeigen auf, wie Betroffene in ihrer Handlungsfähigkeit und sozialen Teilhabe unterstützt werden können, um größtmögliche Mobilität und Unabhängigkeit zu erreichen. Alle an der Rehabilitation beteiligten Berufsgruppen finden hier den aktuellen Stand der Prothesenversorgung; auch für Betroffene und deren Angehörige geeignet.Aus dem Inhalt: Grundlagen zu beruflicher und sozialer Rehabilitation, Amputationsformen, angeborene Fehlbildungen, Versorgung mit Orthoprothesen oder Prothesen operative und therapeutische Maßnahmen, Emotionale Auswirkungen einer Amputation und mögliche Bewältigungsstrategien, Assessmentinstrumente und Möglichkeiten der Versorgungsevaluation, Besondere Herausforderungen wie Mehrfachamputationen, Phantomgefühl und prothetisches Embodiment. Plus: Videos zu interaktivem Training, u.a. mit Prothese und Therapiebögen zum Download
Metaverse und die Dynamik der digitalen Transformation: Einfluss auf Nachhaltigkeit, Berufsbilder und Wissenschaft
by Hartmut FreyMetaversum verschmilzt die industrielle Welt in eine Realität mit erweiterter (augmented reality, AR) und virtueller Realität (VR). Parallel wird auch die Erforschung naturwissenschaftlicher Phänomene, deren schnelle Umsetzung in nachhaltige Innovationen und das individuelle Erlernen wie das Anbinden der neuen Erkenntnisse an vorhandene persönliche Erfahrungen, um damit das Entstehen neuer Ideen gefördert. Metaversum ist nicht gleichbedeutend mit virtueller Realität, es ist ein Netzwerk von Hochleistungscomputern, schnellem Internet, lernfähigen Algorithmen, Clouds und der Verwendung von Datenbrillen. Diese Entwicklung erzwingt eine Neubesinnung und -bestimmung auf naturwissenschaftliche Forschungserkenntnissen und deren Übertragung in technologische Innovationen im Kanon der Deutungs- und Verwendungsansprüche von Öffentlichkeit, Politik und Wirtschaft. Die Fragen lauten: Wo liegen Ansatzpunkte im Verständnis von Naturwissenschaft, um bei Fortführung und weiterer Ausdifferenzierung desErkenntnisprozesses die Transformation in innovative Technologien voran zutreiben.
Saahitya Sampada Mattu Pallava 2nd PUC Kannada Vidhyarthi Maargadarshi: ಸಾಹಿತ್ಯ ಸಂಪದ ಮತ್ತು ಪಲ್ಲವ ದ್ವಿತೀಯ ಪಿಯುಸಿ ಕನ್ನಡ ವಿದ್ಯಾರ್ಥಿ ಮಾರ್ಗದರ್ಶಿ
by Karnataka Rajya Vidyarthi Kshemabhivruddhi Sanghaಸಾಹಿತ್ಯ ಸಂಪದ ಮತ್ತು ಪಲ್ಲವ ದ್ವಿತೀಯ ಪಿಯುಸಿ ಕನ್ನಡ ಮಾರ್ಗದರ್ಶಿಯು ಪಠ್ಯಕ್ರಮಾನುಸಾರ ಮಾದರಿ ಪ್ರಶ್ನೋತ್ತರಗಳು, ವ್ಯಾಕರಣ ಹಾಗೂ ಪರೀಕ್ಷಾ ಉಪಯುಕ್ತ ಮಾಹಿತಿಗಳನ್ನು ನೀಡುತ್ತದೆ.
Jnaana Samhita Masapatrike April 2025: ಜ್ಞಾನ ಸಂಹಿತಾ, ಏಪ್ರಿಲ್ 2025
by Sharada and Mitrajyothi Teamವಿಷಯಗಳ ಸಂಗ್ರಹದೊಂದಿಗೆ ಒಂದು ನಿಯತಕಾಲಿಕೆ-ಸಾಮಾನ್ಯ ಜ್ಞಾನ, ಪ್ರಸ್ತುತ ವ್ಯವಹಾರಗಳು, ಪಾಕವಿಧಾನಗಳು ಮತ್ತು ಜೋಕ್ಸ್.
Gandhi Banda: ಗಾಂಧಿ ಬಂದ
by Dr H Nagaveniಗಾಂಧೀಜಿಯ ಅಸ್ಪೃಶ್ಯತಾ ವಿರೋಧಿ ಚಳವಳಿಯ ಕಾಲಘಟ್ಟದಲ್ಲಿ ಈ ಕಾದಂಬರಿ ಜಾತಿ, ಲಿಂಗ ಮತ್ತು ಧರ್ಮ ಸಂಬಂಧಿತ ಸಮಸ್ಯೆಗಳನ್ನು ಅನಾವರಣಗೊಳಿಸುತ್ತದೆ. ದ್ರೌಪದಿ ಎಂಬ ಪಾತ್ರದ ಮೂಲಕ ಇದು ಮಹಿಳೆಯರ ಪೀಡನೆ, ಸಾಮಾಜಿಕ ಅಸಮಾನತೆ ಮತ್ತು ಪರಂಪರೆ ಹಾಗೂ ಬದಲಾವಣೆಯ ನಡುವಿನ ಘರ್ಷಣೆಯನ್ನು ಒತ್ತಿಹೇಳುತ್ತದೆ.
Dinakkondu Kathe (Vaishakha Samputa): ದಿನಕ್ಕೊಂದು ಕಥೆ (ವೈಶಾಖ ಸಂಪುಟ)
by Anupama Niranjanaದಿನಕ್ಕೊಂದು ಕಥೆ (ವೈಶಾಖ ಸಂಪುಟ) ಅನುಪಮಾ ನಿರಂಜನ್ ಅವರ ಕಥಾಸಂಕಲನವಾಗಿದೆ, ಇದು ಮಕ್ಕಳಿಗೆ ಪ್ರೇರಣೆ ನೀಡುವ ನೈತಿಕ ಮತ್ತು ಸಾಹಸಭರಿತ ಕಥೆಗಳನ್ನು ಒಳಗೊಂಡಿದೆ.
3rd B.A. Sociology Study Of Social Problems Course-4 Block1-4 - KSOU
by Karnataka State Open UniversityThe textbook titled "Study of Social Problems" (Course-4) is part of the 3rd Year B.A. Sociology curriculum offered by Karnataka State Open University (KSOU), Mukthagangotri, Mysore. Designed for English medium students, the textbook spans Blocks 1 to 4 and provides a comprehensive overview of key social issues affecting Indian society today. Topics likely include poverty, unemployment, crime, gender inequality, caste discrimination, substance abuse, and environmental challenges. Through a sociological lens, students are encouraged to critically examine the causes, consequences, and potential solutions to these problems. The content is structured to support academic learning and is also a valuable resource for aspirants preparing for competitive exams such as the UGC-NET in Sociology. With a blend of theoretical perspectives and real-world case studies, the book aims to equip students with analytical tools and a deeper understanding of contemporary social realities.
Tipi: Home of the Nomadic Buffalo Hunters
by Paul GobleAward-winning author Paul Goble examines the construction, art, and significance of the tipi to the Plains Indians in his newest book, entitled Tipi: Home of the Nomadic Buffalo Hunters. Through a re-telling of the old-timer's stories, Goble shows how the tipi was more than just a home, but an expression of spiritual beliefs.
Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew
by John Palmer Jamil ZainasheffAward-winning brewer Jamil Zainasheff teams up with homebrewing expert John J. Palmer to share award-winning recipes for each of the 80-plus competition styles. Using extract-based recipes for most categories, the duo gives sure-footed guidance to brewers interested in reproducing classic beer styles for their own enjoyment or to enter into competitions.
Illustrated Introduction To Taosim: The Wisdom of the Sages
by Jean C. CooperContaining 118 stunning color illustrations, this beautiful book provides an introduction to Taoism, one of the great religious and philosophical movements in Chinese thought. Incorporating selections from J.C. Cooper's writings, it explores the concept of the Tao (Way), the symbolism of Yin-Yang, and the thought of the leading Taoist sages. Also included are sections on Taoist art, the symbolism of plants and animals, the Taoist garden, and the relationship of Taoism with Buddhism and Hinduism.
The Essential Frithjof Schuon
by Seyyed Hossein NasrFrithjof Schuon had a unique ability to penetrate to the heart if the world's great spiritual traditions, revealing new dimensions that astounded general readers and scholars alike. Schuon's insights on religion, prayer, the spiritual life, aesthetics and philosophy shine throughout this book.
Samdhong Rinpoche: Tibetan Buddhism and Today's World
This is the first-ever series of in-depth dialogues with the current Prime Minister of the Tibetan Government-in-Exile, Samdhong Rinpoche, presenting his views on the plight of Tibet and Tibetan Buddhism in the face of the communist Chinese invasion.
Simple Homebrewing: Great Beer, Less Work, More Fun
by Drew Beechum Denny ConnHave you ever found yourself doing less and less homebrewing, or being too intimidated to take up the brewing to begin with? Let Drew Beechum and Denny Conn help you brew the best possible beer with less work and more fun!Simple Homebrewing simplifies the complicated steps for making beer and returns brewing to its fundamentals. Explore easy techniques for harnessing water, malted barley, hops, and yeast (along with a few odd co-stars) to create beer. Pick up tips and tricks for a range of brewing challenges like adjusting your brewing liquor, working with adjunct ingredients, controlling fermentation, and brewing wild beers. The authors guide you from extract brewing to all-grain batches and explain the simple philosophy of recipe design and small-batch brewing. Learn how to evaluate different types of malt and hops by tasting, crushing, and steeping them, and use this to build your flavor vocabulary. Denny and Drew also share ideas on how to make technology work for you by taking a look at brewing gadgets, from fancy fermentation jackets and expensive (but convenient) all-in-one &“robot&” brewing systems, to bucket heaters, swamp coolers and do-it-yourself PID controllers made from inexpensive and commonly available microprocessors.Drew and Denny's mantra is &“Brew the best beer possible, with the least effort possible, while having the most fun possible.&” Throughout, the focus is on helping you develop a simple, thoughtful process to make homebrewing more accessible and enjoyable. Wisdom is imparted in tones both reassuring and amusing, and the basics are broken down into easily remembered chunks. The authors also feature interviews with an eclectic group of brewers from the Americas, who add their own take on the brewing process and how they have made it work for them.Get a feel for recipe design by looking at a few handy templates for Pilsner, pale ale, IPA, double IPA, stout, tripel, and saison; or try your own bottom-up or top-down approach after reading Denny and Drew's advice. Along the way you will find over 40 recipes, ranging from the simplest of pale ales, American lagers, tried and tested altbier recipes, and delicious rye IPAs, to Old and New World barleywine, quick tripels, Scotch ale mashed overnight, king cake ale, purple corn beer, and Catherina sour. Marvel at how mushrooms can be used in beer and tremble at the thought of a bourbon barrel–aged barleywine made with ghost pepper. Even experienced homebrewers can learn from this dynamic duo, as Simple Homebrewing features expert advice for brewers of all levels.
Water: A Comprehensive Guide for Brewers (Brewing Elements)
by John J. Palmer Colin KaminskiWater is arguably the most critical and least understood of the foundation elements in brewing. For many brewers used to choosing from a wide selection of hops and grain, water seems like an ingredient for which they have little choice but to accept what comes out of their faucet. But brewers in fact have many opportunities to modify their source water or to obtain mineral-free water and build their own brewing water from scratch. Much of the relevant information can be found in texts on physical and inorganic chemistry or water treatment and analysis, but these resources seldom, if ever, speak to brewers.Water: A Comprehensive Guide for Brewers takes the mystery out of water's role in the brewing process. This book is not just about brewing liquor. Whether in a brewery or at home, water is needed for every part of the brewing process: chilling, diluting, cleaning, boiler operation, wastewater treatment, and even physically pushing wort or beer from one place to another. The authors lead the reader from an overview of the water cycle and water sources, to adjusting water for different beer styles and brewery processes, to wastewater treatment.It covers precipitation, groundwater, and surface water, and explains how municipal water is treated to make it safe to drink but not always suitable for brewing. The parameters measured in a water report are explained, along with their impact on the mash and the final beer. Understand ion concentrations, temporary and permanent hardness, and pH. The concept of residual alkalinity is covered in detail and the causes of alkalinity in water are explored, along with techniques to control alkalinity.Ultimately, residual alkalinity is the major effector on mash pH, and this book addresses how to predict and target a specific mash pH—a key skill for any brewer wishing to raise their beer to the next level. But minerals in brewing water also determine specific flavor attributes. Ionic species important to beer are discussed and concepts like the sulfate-to-chloride ratio are explained. Examples illustrate how to tailor your brewing water to suit any style of beer.To complete the subject, the authors focus on brewery operations relating to source water treatment, such as the removal of particulates, dissolved solids, gas and liquid contaminants, organic contaminants, chlorine and chloramine, and dissolved oxygen. This section considers the pros and cons of various technologies, including membrane technologies such as filtration, ion-exchange systems, and reverse osmosis.