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Mini Rice Cooker Cookbook

by Lynda Balslev

The Authentic History of Cincinnati Chili (American Palate)

by Dann Woellert

The Artist, the Cook, and the Gardener: Recipes Inspired by Painting from the Garden

by Maryjo Koch

The Mermaid Cookbook

by Alix Carey

Mexican Flavors: Contemporary Recipes from Camp San Miguel

by Hugh Carpenter Teri Sandison

The New Wine Country Cookbook: Recipes from California's Central Coast

by Brigit Binns

Buttercream Dreams: Small Cakes, Big Scoops, and Sweet Treats

by Jeff Martin

Hiroko's American Kitchen: Cooking with Japanese Flavors

by Hiroko Shimbo

Cut the Sugar, You're Sweet Enough: Cookbook

by Ella Leche

The Pasta Friday Cookbook: Let's Eat Together

by Allison Arevalo

Los Angeles Street Food: A History from Tamaleros to Taco Trucks (American Palate)

by Farley Elliott

Cake Wrecks: When Professional Cakes Go Hilariously Wrong

by Jen Yates

Mini-Waffle Cookbook

by Andrews McMeel Publishing

Prosecco Made Me Do It: 60 Seriously Sparkling Cocktails (Made Me Do It Ser.)

by Amy Zavatto

The Slider Effect: You Can't Eat Just One!

by Jonathan Melendez

Robin Robertson's Vegan Without Borders: Easy Everyday Meals from Around the World

by Robin Robertson

The Little Book of Whiskey: Sip, Eat, Drink

by Lynda Balslev

50 Simple Soups for the Slow Cooker

by Lynn Alley

How to Success!: A Writer's Guide to Fame & Fortune

by Corinne Caputo

Teeny-Tiny Quilts: 35 Miniature Projects—Tips & Techniques for Success

by Donna Lynn Thomas

75 Fun Fat-Quarter Quilts: 13 Quilts + 62 Innovative Variations

by Roxane Cerda

Pretty Powerful: Beauty Stories to Inspire Confidence

by Bobbi Brown

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