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Bioactive Compounds from Food: Benefits and Analysis (ISSN)

by Javed Ahmad Nollet, Leo M. L.

Archives and Archiving in the 21st Century

by Radhika Seshan

Food Nutrition, Science and Technology

by Neelam Singh I. S. Singh

A Practical Guide on Quality Management in Spinning

by B. Purushothama

Strategic Management in the Garment Industry (Woodhead Publishing India Ser.)

by Gordana Colovic

Role of Yarn Tension in Weaving

by Samir Kumar Neogi

Statistical Aspects of Community Health and Nutrition

by A. K. Nigam

Plant Techniques: Theory and Practice

by S. Rama Rao S.M. Khasim K. Thammasiri M. Rahamtulla

Couple Therapy: The Basics (The Basics)

by Molly Ludlam

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